CN107699427A

CN107699427A - A kind of brewing method of mellow type water chestnut wine

Info

Publication number: CN107699427A
Application number: CN201711151039.3A
Authority: CN
Inventors: 陈奎
Original assignee: Quxian Jinhui Agricultural Technology Co Ltd
Current assignee: Quxian Jinhui Agricultural Technology Co Ltd
Priority date: 2017-11-18
Filing date: 2017-11-18
Publication date: 2018-02-16

Abstract

The invention discloses a kind of brewing method of mellow type water chestnut wine, it is characterised in that including sorting, raw material crushes, and adds water to be gelatinized, and adds sugar, adds song, enters cylinder fermentation, separation, ageing, disposal of stability and bottling handle totally 10 steps；It is an advantage of the invention that horseshoe is brewageed as water chestnut wine so that people can taste throughout the year, as a kind of good health beverages, the shortcomings that overcoming seasonal horseshoe and short fresh horseshoe storage time.

Description

A kind of brewing method of mellow type water chestnut wine

Technical field

The invention belongs to horseshoe brewing technical field, and in particular to a kind of brewing method of mellow type water chestnut wine.

Background technology

Horseshoe is the herbaceos perennial planted extensively of China, also known as Zi shepherd's purses, ground chestnut, water chestnut, pharmaceutically referred to as black taro, With higher nutritive value and medical value.According to《Herbal guiding principle wood》Record, horseshoe has heat-clearing to quench one's thirst, controls the spleen-heat syndrome, middle benefit gas QI invigorating, The effect of hypotensive whetting the appetite.Because horseshoe is as fresh fruits and vegetables, there is seasonal and product storage Time is short, it is impossible to meets the happiness needs of people to horseshoe throughout the year.

The content of the invention

It is an object of the invention to the short and horseshoe for fresh horseshoe storage time to have seasonal problem, the present invention A kind of brewing method of mellow type water chestnut wine is provided.

The technical solution adopted by the present invention is as follows：A kind of brewing method of mellow type water chestnut wine, including sorting, raw material are broken It is broken, add water to be gelatinized, add sugar, add song, enter cylinder fermentation, separation, ageing, disposal of stability and bottling handle totally 10 steps.

Preferably, the sorting includes cleaning horseshoe, the fresh horseshoe of selection, picks out rotten horseshoe and dry.

Preferably, the raw material is broken includes crushing horseshoe using pulverizer, and powder particle diameter is 2-3 millimeters, crushes ring Border is vacuum environment.

Preferably, the gelatinization of described plus water be will be boiled and be cooled to -3~0 degree Celsius and add in the raw material smashed to pieces, Yi Jijia Enter sugar catabolic enzyme.

Preferably, the sugar that adds is in the raw material for add the white sugar of crushing gelatinization and constantly stirred, Ran Houjia Enter yeast.

Preferably, it is described enter cylinder fermentation be by add yeast raw material be put into jar fermenter, carry out an open cycle, Add sulfur dioxide 20mg/L, the 3rd day after alcoholic fermentation startup, supplement white granulated sugar, make the total sugar content of water chestnut juice for 215~ 220g/L, continue fermentation at 20~25 DEG C 10~15 days, observe fermentation situation daily, carry out an open cycle within every 3 days, The water chestnut wine fermented.

Preferably, the ageing：The water chestnut wine after separating will be sent out, once poured in down a chimney, change breather valve, into after fermentation rank Section, treats after fermentation the 30th~40 day, separates bottom wine mud slag, is once poured in down a chimney, inflated with nitrogen, seals, and ageing rank is stored up into tank Section.

Preferably, the disposal of stability and bottling processing：Water chestnut wine tank after ageing is stored up into ageing 90~150 days, product Wine teacher carries out sense organ taste once in every 15 days, until reaching the standard suitably drunk, filtration treatment is then carried out, then by filtrate Bottling, stopper and sealing cap are played, the bottle storage stage is entered under conditions of temperature is 15 DEG C, relative humidity is 55~65%.

In summary, by adopting the above-described technical solution, the beneficial effects of the invention are as follows：

It is an advantage of the invention that horseshoe is brewageed as water chestnut wine so that people can taste throughout the year, as one kind very Good health beverages, the shortcomings that overcoming seasonal horseshoe and short fresh horseshoe storage time.

Embodiment

All features disclosed in this specification, or disclosed all methods or during the step of, except mutually exclusive Feature and/or step beyond, can combine in any way.

A kind of brewing method of mellow type water chestnut wine, including 1) sorting, including clean horseshoe, the fresh horseshoe of selection, pick out Rotten horseshoe and dry；

2) raw material crushes：The horseshoe dried is crushed in the environment of vacuum with pulverizer, powder particle diameter is 2-3 millis Rice；

3) plus water is gelatinized：Will be boiled and be cooled to -3~0 degree Celsius and add in the raw material smashed to pieces, and add sugar and decompose Enzyme；

4) sugar plus song are added：The white sugar of crushing is added in the raw material of gelatinization and constantly stirred, then add ferment It is female；

5) cylinder fermentation is entered：It is described enter cylinder fermentation be by add yeast raw material be put into jar fermenter, carry out it is once open Circulation, sulfur dioxide 20mg/L is added, the 3rd day after alcoholic fermentation startup, supplement white granulated sugar, make the total sugar content of water chestnut juice be 215~220g/L, continue fermentation 12 days at 20~25 DEG C, observe fermentation situation daily, carry out once open follow within every 3 days Ring, the water chestnut wine fermented.

6) separation, ageing：The water chestnut wine after separation will be sent out, is once poured in down a chimney, changes breather valve, into the after fermentation stage, Treat after fermentation the 30th~40 day, separate bottom wine mud slag, once poured in down a chimney, inflated with nitrogen, seal, the ageing stage is stored up into tank.

7) disposal of stability and bottling processing：Water chestnut wine tank after ageing is stored up into ageing 100 days, taster is carried out for every 15 days Sense organ taste once, until reach the standard suitably drunk, then carries out filtration treatment, then filtrate is bottled, beat stopper and Sealing cap, the bottle storage stage is entered under conditions of temperature is 15 DEG C, relative humidity is 57%.

Claims

1. a kind of brewing method of mellow type water chestnut wine, it is characterised in that including sorting, raw material crushes, and adds water to be gelatinized, and adds sugar Point, add song, enter cylinder fermentation, separation, ageing, disposal of stability and bottling handle totally 10 steps.

2. the brewing method of a kind of mellow type water chestnut wine according to claim 1, it is characterised in that the sorting includes clear Horseshoe, the fresh horseshoe of selection are washed, rotten horseshoe is picked out and dries.

A kind of 3. brewing method of mellow type water chestnut wine according to claim 1, it is characterised in that the broken bag of the raw material Include and crushed horseshoe using pulverizer, powder particle diameter is 2-3 millimeters, and crushing environment is vacuum environment.

4. the brewing method of a kind of mellow type water chestnut wine according to claim 1, it is characterised in that described plus water, which is gelatinized, is Will be boiled and be cooled to -3~0 degree Celsius and add in the raw material smashed to pieces, and add sugar catabolic enzyme.

A kind of 5. brewing method of mellow type water chestnut wine according to claim 1, it is characterised in that it is described addition sugar be The white sugar of crushing is added in the raw material of gelatinization and constantly stirred, then add yeast.

A kind of 6. brewing method of mellow type water chestnut wine according to claim 1, it is characterised in that it is described enter cylinder fermentation be The raw material for adding yeast is put into jar fermenter, carries out an open cycle, sulfur dioxide 20mg/L is added, in alcoholic fermentation The 3rd day after startup, supplement white granulated sugar, it is 215~220g/L to make the total sugar content of water chestnut juice, continue at 20~25 DEG C fermentation 10~ 15 days, fermentation situation is observed daily, carries out an open cycle, the water chestnut wine fermented within every 3 days.

A kind of 7. brewing method of mellow type water chestnut wine according to claim 1, it is characterised in that the ageing：Will hair Water chestnut wine after separation, is once poured in down a chimney, and changes breather valve, into the after fermentation stage, treats after fermentation the 30th~40 day, separates bottom Portion's wine mud slag, is once poured in down a chimney, inflated with nitrogen, sealing, and the ageing stage is stored up into tank.

A kind of 8. brewing method of mellow type water chestnut wine according to claim 7, it is characterised in that the disposal of stability Handled with bottling：Water chestnut wine tank after ageing is stored up into ageing 90~150 days, taster carries out sense organ taste once in every 15 days, directly To the standard suitably drunk is reached, filtration treatment is then carried out, then filtrate is bottled, plays stopper and sealing cap, is in temperature 15 DEG C, relative humidity be 55~65% under conditions of enter bottle store up the stage.