CN106867858A - A kind of preparation method of health-care vinegar - Google Patents

Abstract

The invention discloses a kind of preparation method of health-care vinegar, comprise the following steps：Wheat, glutinous rice, sorghum are ground into can pass through the powder of ￠ 1.5-2.5mm screen clothes, and it is 1: 2~2.5 to add water and be tuned into its water addition ratio of slurry；The high-temperatureα-amylase of 5~10U/g raw starch is added successively, in after the 10~15min that liquefied at 85~92 DEG C, intensification is gone out after enzyme, the carbohydrase for adding 6~8U/g raw starch again cool at 60~65 DEG C, after 1~1.5h of saccharification, cool to 28~30 DEG C, the distiller's yeast and dusty yeast of setting weight part are added, in 64~70h of alcoholic fermentation at 33 DEG C；The obtained immunity that can improve human body, softening blood vessel, while cholesterol level can be reduced, and it is good in taste, improve human body appetite.

Description

A kind of preparation method of health-care vinegar

Technical field

The present invention relates to a kind of vinegar, more particularly to a kind of preparation method of health-care vinegar.

Background technology

Vinegar is of long standing and well established in China, and perfect, its production technology and product matter are constantly developed by thousands of years Amount is fixed-type.Vinegar due to containing acetic acid, carbohydrate, esters, amino acid, salt etc. it is sour, sweet, The taste compound such as fresh, salty, has been used as traditional seasoned food.The main component of vinegar is acetic acid and organic acid. Acetic acid is conducive to sugar and fat to be fully converted into energy, prevents body fat from excessively accumulating, and can also soften blood Pipe, the cholesterol level reduced in blood；Organic acid is then conducive to maintaining the balance of human internal environment's acid-base value And stabilization, various metabolism and physiological function is normally carried out.Health-care vinegar has reduces blood sugar, blood fat, Improve a poor appetite, dispelling fatigue, the health-care efficacy of anti-aging, therefore, health-care vinegar is health drink development One direction.

The content of the invention

In view of this, it is an object of the invention to provide a kind of preparation method of health-care vinegar, obtained can The immunity of human body, softening blood vessel are improved, while cholesterol level can be reduced, and it is good in taste, carry Human body appetite high.

The preparation method of health-care vinegar of the invention, comprises the following steps：

(1) wheat, glutinous rice, sorghum are ground into the powder that can pass through ￠ 1.5-2.5mm screen clothes, are added water and is tuned into Its water addition ratio of slurry is 1: 2~2.5；

(2) high-temperatureα-amylase of 5~10U/g raw starch is added successively, in liquefaction at 85~92 DEG C After 10~15min, intensification is gone out after enzyme, cool add again the carbohydrase of 6~8U/g raw starch in 60~ At 65 DEG C, after 1~1.5h of saccharification, cool to 28~30 DEG C, add the distiller's yeast and ferment of setting weight part Female powder, in 64~70h of alcoholic fermentation at 33 DEG C；

(3) in distiller's wort, auxiliary material wheat bran, sorghum and the ripe acetic acid bacteria (AS.1.01) of 1% culture are added Liquid and 1~2% lactic acid bacteria culture solution, intensification carry out lactic acid and acetic acid mixed fermentation 4~6 days, turn over unstrained spirits cooling To 38~36 DEG C, then carry out acetic fermentation 6~8 days；

(4) in vinegar unstrained spirits, after adding the 5% of main material salt to mix thoroughly, half vinegar unstrained spirits is taken as the old of outdoor Make in vinegar cylinder, weather exposure is carried out 3~6 months to vinegar unstrained spirits；

(5) another half ripe is taken plain with a certain amount of fried sugar is added in salt vinegar unstrained spirits, after first adding last pouring vinegar The light vinegar liquid of gained, then 2 times of vinegar unstrained spirits weight of cold water is mended, after 10~12h of immersion, you can drench vinegar, until Vinegar liquid all drenches, drench the vinegar liquid for squeeze into above-mentioned ageing vinegar unstrained spirits soak 10~12h after, drench original vinegar；

(6) by pumpkin, chinese cymbidium grass, ginseng, garlic, dried scallop, pomegranate, ginger, fermented tea, apricot, Matrimony vine, Rocket ram jet are crushed and mix sealing with original vinegar, are soaked 20~30 hours；Then added water in mixed liquor, mixed The weight ratio for closing liquid and water is 1：2~5, poured into extractor after being soaked 2~4 hours after mixing, backflow 1~3 Secondary, 1~3 hour every time, filtering, filtrate was concentrated under reduced pressure at a temperature of 40 DEG C~60 DEG C, is obtained and is protected Strong vinegar.

Beneficial effects of the present invention：The preparation method of health-care vinegar of the invention, obtained can improve human body Immunity, softening blood vessel be while cholesterol level can be reduced and good in taste, improve human body food It is intended to.

Specific embodiment

Embodiment one

The preparation method of the health-care vinegar of the present embodiment, comprises the following steps：

(1) wheat, glutinous rice, sorghum are ground into the powder that can pass through ￠ 1.5-2.5mm screen clothes, are added water and is tuned into Its water addition ratio of slurry is 1: 2；

(2) successively add 5U/g raw starch high-temperatureα-amylase, at 85 DEG C liquefy 10min after, Intensification is gone out after enzyme, and the carbohydrase for adding 6U/g raw starch again that cools is saccharified after 1h at 60 DEG C, Cool to 28 DEG C, the distiller's yeast and dusty yeast of setting weight part are added, in alcoholic fermentation 64h at 33 DEG C；

(3) in distiller's wort, auxiliary material wheat bran, sorghum and the ripe acetic acid bacteria (AS.1.01) of 1% culture are added Liquid and 1% lactic acid bacteria culture solution, intensification carry out lactic acid and acetic acid mixed fermentation 4 days, turn over unstrained spirits and are cooled to 38 DEG C, Acetic fermentation is carried out again 6 days；

(4) in vinegar unstrained spirits, after adding the 5% of main material salt to mix thoroughly, half vinegar unstrained spirits is taken as the old of outdoor Make in vinegar cylinder, weather exposure is carried out 3 months to vinegar unstrained spirits；

(5) another half ripe is taken plain with a certain amount of fried sugar is added in salt vinegar unstrained spirits, after first adding last pouring vinegar The light vinegar liquid of gained, then 2 times of vinegar unstrained spirits weight of cold water is mended, after immersion 10h, you can vinegar is drenched, until vinegar liquid All drench, drench the vinegar liquid for squeeze into above-mentioned ageing vinegar unstrained spirits soak 10h after, drench original vinegar；

(6) by pumpkin, chinese cymbidium grass, ginseng, garlic, dried scallop, pomegranate, ginger, fermented tea, apricot, Matrimony vine, Rocket ram jet are crushed and mix sealing with original vinegar, are soaked 20 hours；Then added water in mixed liquor, mixed liquor It is 1 with the weight ratio of water：2, poured into extractor after being soaked 2 hours after mixing, flow back 1 time, every time 1 Hour, filtering, filtrate is concentrated under reduced pressure at a temperature of 40 DEG C, and health-care vinegar is obtained.

Embodiment two

The preparation method of health-care vinegar, comprises the following steps：

(1) wheat, glutinous rice, sorghum are ground into the powder that can pass through ￠ 2.5mm screen clothes, are added water and is tuned into slurry Its water addition ratio is 1: 2.5；

(2) successively add 10U/g raw starch high-temperatureα-amylase, at 92 DEG C liquefy 15min after, Intensification is gone out after enzyme, and the carbohydrase for adding 8U/g raw starch again that cools is saccharified after 1.5h at 65 DEG C, Cool to 30 DEG C, the distiller's yeast and dusty yeast of setting weight part are added, in alcoholic fermentation 70h at 33 DEG C；

(3) in distiller's wort, auxiliary material wheat bran, sorghum and the ripe acetic acid bacteria (AS.1.01) of 1% culture are added Liquid and 2% lactic acid bacteria culture solution, intensification carry out lactic acid and acetic acid mixed fermentation 6 days, turn over unstrained spirits and are cooled to 36 DEG C, Acetic fermentation is carried out again 8 days；

(4) in vinegar unstrained spirits, after adding the 5% of main material salt to mix thoroughly, half vinegar unstrained spirits is taken as the old of outdoor Make in vinegar cylinder, weather exposure is carried out 6 months to vinegar unstrained spirits；

(5) another half ripe is taken plain with a certain amount of fried sugar is added in salt vinegar unstrained spirits, after first adding last pouring vinegar The light vinegar liquid of gained, then 2 times of vinegar unstrained spirits weight of cold water is mended, after immersion 12h, you can vinegar is drenched, until vinegar liquid All drench, drench the vinegar liquid for squeeze into above-mentioned ageing vinegar unstrained spirits soak 12h after, drench original vinegar；

(6) by pumpkin, chinese cymbidium grass, ginseng, garlic, dried scallop, pomegranate, ginger, fermented tea, apricot, Matrimony vine, Rocket ram jet are crushed and mix sealing with original vinegar, are soaked 30 hours；Then added water in mixed liquor, mixed The weight ratio of liquid and water is 1：5, poured into extractor after being soaked 4 hours after mixing, flow back 3 times, often Secondary 3 hours, filtering, filtrate was concentrated under reduced pressure at a temperature of 60 DEG C, and health-care vinegar is obtained.

Embodiment three

The preparation method of health-care vinegar, comprises the following steps：

(1) by wheat, glutinous rice, sorghum be ground into can by the powder of ￠ 2mm screen clothes, add water be tuned into slurry its Water addition ratio is 1: 2；

(2) successively add 7U/g raw starch high-temperatureα-amylase, at 88 DEG C liquefy 12min after, Intensification is gone out after enzyme, and the carbohydrase for adding 7U/g raw starch again that cools is saccharified after 1.2h at 63 DEG C, Cool to 28 DEG C, the distiller's yeast and dusty yeast of setting weight part are added, in alcoholic fermentation 68h at 33 DEG C；

(3) in distiller's wort, auxiliary material wheat bran, sorghum and the ripe acetic acid bacteria (AS.1.01) of 1% culture are added Liquid and 1.5% lactic acid bacteria culture solution, intensification carry out lactic acid and acetic acid mixed fermentation 5 days, turn over unstrained spirits and are cooled to 37 DEG C, then carry out acetic fermentation 7 days；

(4) in vinegar unstrained spirits, after adding the 5% of main material salt to mix thoroughly, half vinegar unstrained spirits is taken as the old of outdoor Make in vinegar cylinder, weather exposure is carried out 5 months to vinegar unstrained spirits；

(5) another half ripe is taken plain with a certain amount of fried sugar is added in salt vinegar unstrained spirits, after first adding last pouring vinegar The light vinegar liquid of gained, then 2 times of vinegar unstrained spirits weight of cold water is mended, after immersion 11h, you can vinegar is drenched, until vinegar liquid All drench, drench the vinegar liquid for squeeze into above-mentioned ageing vinegar unstrained spirits soak 11h after, drench original vinegar；

(6) by pumpkin, chinese cymbidium grass, ginseng, garlic, dried scallop, pomegranate, ginger, fermented tea, apricot, Matrimony vine, Rocket ram jet are crushed and mix sealing with original vinegar, are soaked 25 hours；Then added water in mixed liquor, mixed liquor It is 1 with the weight ratio of water：3, poured into extractor after being soaked 3 hours after mixing, flow back 2 times, every time 2 Hour, filtering, filtrate is concentrated under reduced pressure at a temperature of 45 DEG C, and health-care vinegar is obtained.

Finally illustrate, the above embodiments are merely illustrative of the technical solutions of the present invention and it is unrestricted, although The present invention has been described in detail with reference to preferred embodiment, it will be understood by those within the art that, Technical scheme can be modified or equivalent, without deviating from technical solution of the present invention Objective and scope, it all should cover in the middle of scope of the presently claimed invention.

Claims (1)

1. a kind of preparation method of health-care vinegar, it is characterised in that：Comprise the following steps：

(1) wheat, glutinous rice, sorghum are ground into the powder that can pass through ￠ 1.5-2.5mm screen clothes, are added water and is tuned into Its water addition ratio of slurry is 1: 2~2.5；

(2) high-temperatureα-amylase of 5~10U/g raw starch is added successively, in liquefaction at 85~92 DEG C After 10~15min, intensification is gone out after enzyme, cool add again the carbohydrase of 6~8U/g raw starch in 60~ At 65 DEG C, after 1~1.5h of saccharification, cool to 28~30 DEG C, add the distiller's yeast and ferment of setting weight part Female powder, in 64~70h of alcoholic fermentation at 33 DEG C；

(3) in distiller's wort, auxiliary material wheat bran, sorghum and the ripe acetic acid bacteria (AS.1.01) of 1% culture are added Liquid and 1~2% lactic acid bacteria culture solution, intensification carry out lactic acid and acetic acid mixed fermentation 4~6 days, turn over unstrained spirits cooling To 38~36 DEG C, then carry out acetic fermentation 6~8 days；

(4) in vinegar unstrained spirits, after adding the 5% of main material salt to mix thoroughly, half vinegar unstrained spirits is taken as the old of outdoor Make in vinegar cylinder, weather exposure is carried out 3~6 months to vinegar unstrained spirits；

(5) another half ripe is taken plain with a certain amount of fried sugar is added in salt vinegar unstrained spirits, after first adding last pouring vinegar The light vinegar liquid of gained, then 2 times of vinegar unstrained spirits weight of cold water is mended, after 10~12h of immersion, you can drench vinegar, until Vinegar liquid all drenches, drench the vinegar liquid for squeeze into above-mentioned ageing vinegar unstrained spirits soak 10~12h after, drench original vinegar；

(6) by pumpkin, chinese cymbidium grass, ginseng, garlic, dried scallop, pomegranate, ginger, fermented tea, apricot, Matrimony vine, Rocket ram jet are crushed and mix sealing with original vinegar, are soaked 20~30 hours；Then added water in mixed liquor, mixed The weight ratio for closing liquid and water is 1：2~5, poured into extractor after being soaked 2~4 hours after mixing, backflow 1~3 Secondary, 1~3 hour every time, filtering, filtrate was concentrated under reduced pressure at a temperature of 40 DEG C~60 DEG C, is obtained and is protected Strong vinegar.