CN106306087A

CN106306087A - Ponkan and lonicera standishii dried bean curds and preparation method thereof

Info

Publication number: CN106306087A
Application number: CN201610680379.4A
Authority: CN
Inventors: 胡平
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-08-17
Filing date: 2016-08-17
Publication date: 2017-01-11

Abstract

The invention discloses ponkan and lonicera standishii dried bean curds. The ponkan and lonicera standishii dried bean curds are prepared from the following raw materials of ponkan, lonicera standishii, soybeans, herba patriniae, corn, mung beans, water, radix astragali, dahurian rose flowers, herba lysimachiae, ginkgo leaves, garcinia hanburyi peel, and collagen powder. A preparation method of the ponkan and lonicera standishii dried bean curds comprises the following steps of (1) preparing mixed fruit pulp; (2) preparing mixed juice; (3) preparing coarse cereal, fruit and vegetable pulp; (4) preparing a nutrient solution; (5) preparing a filtrate; and (6) uniformly mixing the coarse cereal, fruit and vegetable pulp with the nutrient solution, the filtrate and the collagen powder so as to prepare finished products of the dried bean curds. According to the ponkan and lonicera standishii dried bean curds disclosed by the invention, nutrient components of fruits, vegetables and coarse cereals including the ponkan, the lonicera standishii, the herba patriniae, the corn, the mung beans and the like are introduced to mixed ingredients of the dried bean curds, and besides, health-care beneficial components of the radix astragali, the collagen powder and the like are added, so that the ponkan and lonicera standishii dried bean curds are unique in flavor, rich in fragrance and refreshing, contain varied nutrient components including rich protein, amino acids, trace elements and the like, and have good food therapy and health-care effects.

Description

A kind of ponkan body-building fruit dried tofu and preparation method thereof

Technical field

The invention belongs to food technology field, be specifically related to a kind of ponkan body-building fruit dried tofu and preparation method thereof.

Background technology

Body-building fruit, has another name called Lonicera standishii, eats fundamental sensation because its pit is tiny and do not go out to have pit, therefore have another name called seedless wooden fork Fruit, seedless Semen Ginkgo.Single fruit weight about 2.5g to 5g left and right, sugar-acid ratio is up to 39:1, and fruit mineral nitrogen essence content is high, calcium, Ferrum, phosphorus, amino acid content are above other fruit, the content of phosphorus be all fruits of reporting, delicious tasty and refreshing, due to High rich in mineral nitrogen essence, there is extraordinary health and beauty effect, and there is antitumaous effect.

Dried tofu is the abbreviation of dried bean curd, for the reprocessing goods of bean curd, is traditional cuisines of China, and its salty perfume (or spice) is tasty and refreshing, firmly Middle band is tough, puts not bad for a long time, and instant is liked by consumers in general.

Tradition dried tofu is made with single Semen sojae atricolor for raw material, can add Sal, Pericarpium Zanthoxyli etc. and commonly adjust in manufacturing process Material, taste is more single, is eaten for a long time and can feel that mouthfeel is poor, the most dull, and its nutritional labeling also has to be strengthened.Therefore, may be used With by food scientific formulas such as dried tofu and body-building fruits so that it is nutritional labeling is more comprehensive, and taste is the abundantest, to meet people The highest demand to health care of food.

Summary of the invention

Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have Ponkan body-building fruit dried tofu of dietetic therapy and health-care effect and preparation method thereof.

For solving above-mentioned technical problem, the present invention adopts the following technical scheme that

A kind of ponkan body-building fruit dried tofu, it is characterised in that be made up of the raw material of following weight portion:

Ponkan 10～20 parts, body-building fruit 10～20 parts, Semen sojae atricolor 30～50 parts, bitter ink dish 5～10 parts, Semen Maydis 5～12 parts, green Bean 4～8 parts, water are appropriate, the Radix Astragali 3～6 parts, Flos Rosae Davuricae 2～3 parts, Herba Lysimachiae 1～2 parts, Folium Ginkgo 1～2 parts, Resina garciniae peel 1～ 3 parts, collagen protein powder 2～5 parts；

The preparation method of described ponkan body-building fruit dried tofu, comprises the following steps:

(1), by ponkan, body-building fruit cleaning remove impurity, add 3～5 times of water make pulping, obtain mixing pulp；

(2), by hardship ink dish remove impurity, rinse well with water, add the mixing pulp that step (1) obtains, making beating, mixed Juice；

(3), frying Semen Maydis, Semen phaseoli radiati slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is carried out Grind, filter, obtain coarse cereal fruit vegetable slurry；

(4), mix after the Radix Astragali, Flos Rosae Davuricae, Herba Lysimachiae, Folium Ginkgo, the cleaning of Resina garciniae peel, add 6～10 times of water room temperature leachings Steep 5～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；

(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then Heating soybean milk after slagging-off is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；

(6), the filtrate of the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), step (5) is mixed with collagen protein powder Close uniformly, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.

Compared with prior art, it is an advantage of the current invention that:

The present invention breaches the taste that tradition dried tofu is more single, by by ponkan, body-building fruit, bitter ink dish, Semen Maydis, Semen phaseoli radiati It is incorporated in the middle of dried tofu dispensing Deng fruit and vegerable coarse cereals nutrition composition, adds the health care beneficiating ingredient such as the Radix Astragali, collagen protein powder simultaneously, its Unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digestion is inhaled Receive, resistance against diseases can be strengthened, there is preferable dietetic therapy and health-care effect；The production method of the present invention simply, easily operate, produces rule Mould is unrestricted, it is easy to popularization and application.

Detailed description of the invention

Below in conjunction with embodiment, the invention will be further described.

Embodiment 1:

A kind of ponkan body-building fruit dried tofu, is made up of the raw material of following weight portion:

Ponkan 10 parts, body-building fruit 10 parts, Semen sojae atricolor 30 parts, bitter ink dish 5 parts, Semen Maydis 5 parts, 4 parts of Semen phaseoli radiati, water are appropriate, the Radix Astragali 3 Part, Flos Rosae Davuricae 2 parts, Herba Lysimachiae 1 part, Folium Ginkgo 1 part, 1 part of Resina garciniae peel, collagen protein powder 2 parts；

(1), by ponkan, body-building fruit cleaning remove impurity, add 3 times of water and make pulping, obtain mixing pulp；

(4), mix after the Radix Astragali, Flos Rosae Davuricae, Herba Lysimachiae, Folium Ginkgo, the cleaning of Resina garciniae peel, add 6 times of water soak at room temperature 10 Hour, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；

(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 25 minutes after 92～98 DEG C, filters to get filtrate；

Embodiment 2:

Ponkan 20 parts, body-building fruit 20 parts, Semen sojae atricolor 50 parts, bitter ink dish 10 parts, Semen Maydis 12 parts, 8 parts of Semen phaseoli radiati, water are appropriate, the Radix Astragali 6 Part, Flos Rosae Davuricae 3 parts, Herba Lysimachiae 2 parts, Folium Ginkgo 2 parts, 3 parts of Resina garciniae peel, collagen protein powder 5 parts；

(1), by ponkan, body-building fruit cleaning remove impurity, add 5 times of water and make pulping, obtain mixing pulp；

(4), mix after the Radix Astragali, Flos Rosae Davuricae, Herba Lysimachiae, Folium Ginkgo, the cleaning of Resina garciniae peel, add 10 times of water soak at room temperature 5 Hour, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；

(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 15 minutes after 92～98 DEG C, filters to get filtrate；

The embodiment of the present invention breaches the taste that tradition dried tofu is more single, by by ponkan, body-building fruit, bitter ink dish, jade The fruit and vegerable coarse cereals nutrition compositions such as rice, Semen phaseoli radiati are incorporated in the middle of dried tofu dispensing, add the health care such as the Radix Astragali, collagen protein powder useful simultaneously Composition is its unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to Digest and assimilate, resistance against diseases can be strengthened, there is preferable dietetic therapy and health-care effect.

The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims In.

Claims

1. a ponkan body-building fruit dried tofu, it is characterised in that be made up of the raw material of following weight portion:

Ponkan 10～20 parts, body-building fruit 10～20 parts, Semen sojae atricolor 30～50 parts, bitter ink dish 5～10 parts, Semen Maydis 5～12 parts, Semen phaseoli radiati 4 ～8 parts, water is appropriate, the Radix Astragali 3～6 parts, Flos Rosae Davuricae 2～3 parts, Herba Lysimachiae 1～2 parts, Folium Ginkgo 1～2 parts, Resina garciniae peel 1～3 Part, collagen protein powder 2～5 parts；

(2), by hardship ink dish remove impurity, rinse well with water, add the mixing pulp that step (1) obtains, making beating, obtain mixing slurry Juice；

(3), frying Semen Maydis, Semen phaseoli radiati slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is ground, Filter, obtain coarse cereal fruit vegetable slurry；

(4), by the Radix Astragali, Flos Rosae Davuricae, Herba Lysimachiae, Folium Ginkgo, Resina garciniae peel clean after mix, add 6～10 times of water soak at room temperature 5～ 10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；

(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；

(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with collagen protein powder Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.