CN106035727A

CN106035727A - Lotus root and lonicera fragrantissima subsp dried bean curds and making method thereof

Info

Publication number: CN106035727A
Application number: CN201610673479.4A
Authority: CN
Inventors: 涂爱妹
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-08-14
Filing date: 2016-08-14
Publication date: 2016-10-26

Abstract

The invention discloses lotus root and lonicera fragrantissima subsp dried bean curds. The lotus root and lonicera fragrantissima subsp dried bean curds are made from the following raw materials of lotus roots, lonicera fragrantissima subsp, soybeans, Chinese cabbages, brown rice, pinto beans, water, Chinese arrowheads, honeysuckle flowers, bunge corydalis herbs, balsampear leaves, fructus rosae, and sweet potato powder. A making method of the lotus root and lonicera fragrantissima subsp dried bean curds comprises the following steps of (1) preparing mixed pulp; (2) preparing mixed juice; (3) preparing coarse cereal, fruit and vegetable pulp; (4) preparing nutrient fluid; (5) preparing a filtrate; and (6) uniformly mixing the coarse cereal, fruit and vegetable pulp with the nutrient fluid, the filtrate and the sweet potato powder so as to obtain finished products of the dried bean curds. According to the lotus root and lonicera fragrantissima subsp dried bean curds disclosed by the invention, nutrient components of fruits, vegetables and coarse cereals of the lotus roots, the lonicera fragrantissima subsp, the Chinese cabbages, the brown rice, the pinto beans and the like are introduced into ingredients of the dried bean curds, and besides, health care beneficial components including the Chinese arrowheads, the sweet potato powder and the like are added, so that the lotus root and lonicera fragrantissima subsp dried bean curds are unique in flavor, fragrant, rich and refreshing, are rich in various nutrient components of protein, amino acids, trace elements and the like, are easy to digest and absorb, and have good food therapy and health-care effects.

Description

A kind of Rhizoma Nelumbinis body-building fruit dried tofu and preparation method thereof

Technical field

The invention belongs to food technology field, be specifically related to a kind of Rhizoma Nelumbinis body-building fruit dried tofu and preparation method thereof.

Background technology

Body-building fruit, has another name called Lonicera standishii, eats fundamental sensation because its pit is tiny and do not go out to have pit, therefore have another name called seedless wooden fork Fruit, seedless Semen Ginkgo.Single fruit weight about 2.5g to 5g left and right, sugar-acid ratio is up to 39:1, and fruit mineral nitrogen essence content is high, calcium, Ferrum, phosphorus, amino acid content are above other fruit, the content of phosphorus be all fruits of reporting, delicious tasty and refreshing, due to High rich in mineral nitrogen essence, there is extraordinary health and beauty effect, and there is antitumaous effect.

Dried tofu is the abbreviation of dried bean curd, for the reprocessing goods of bean curd, is traditional cuisines of China, and its salty perfume (or spice) is tasty and refreshing, firmly Middle band is tough, puts not bad for a long time, and instant is liked by consumers in general.

Tradition dried tofu is made with single Semen sojae atricolor for raw material, can add Sal, Pericarpium Zanthoxyli etc. and commonly adjust in manufacturing process Material, taste is more single, is eaten for a long time and can feel that mouthfeel is poor, the most dull, and its nutritional labeling also has to be strengthened.Therefore, may be used With by food scientific formulas such as dried tofu and body-building fruits so that it is nutritional labeling is more comprehensive, and taste is the abundantest, to meet people The highest demand to health care of food.

Summary of the invention

Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have Rhizoma Nelumbinis body-building fruit dried tofu of dietetic therapy and health-care effect and preparation method thereof.

For solving above-mentioned technical problem, the present invention adopts the following technical scheme that

A kind of Rhizoma Nelumbinis body-building fruit dried tofu, it is characterised in that be made up of the raw material of following weight portion:

Rhizoma Nelumbinis 10～20 parts, body-building fruit 10～20 parts, Semen sojae atricolor 30～50 parts, Chinese cabbage 5～10 parts, brown rice 5～12 parts, flower waist Bean 4～8 parts, water are appropriate, Rhizoma sagittariae sagittifoliae 3～6 parts, Flos Lonicerae 2～3 parts, Herba Violae 1～2 parts, Folium Momordicae Charantiae 1～2 parts, Rosehips 1～3 Part, sweet potato powder 2～5 parts；

The preparation method of described Rhizoma Nelumbinis body-building fruit dried tofu, comprises the following steps:

(1), by Rhizoma Nelumbinis, body-building fruit cleaning remove impurity, add 3～5 times of water make pulping, obtain mixing pulp；

(2), by Chinese cabbage remove impurity, rinse well with water, add the mixing pulp that step (1) obtains, making beating, obtain mixing slurry Juice；

(3), frying brown rice, Phaseolus coccineus L. var. albonanus Bailey. slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains enters Row grinds, and filters, and obtains coarse cereal fruit vegetable slurry；

(4), mix after Rhizoma sagittariae sagittifoliae, Flos Lonicerae, Herba Violae, Folium Momordicae Charantiae, Rosehips cleaning, add 6～10 times of water soak at room temperature 5 ～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；

(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then Heating soybean milk after slagging-off is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；

(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with sweet potato powder Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.

Compared with prior art, it is an advantage of the current invention that:

The present invention breaches the taste that tradition dried tofu is more single, by by Rhizoma Nelumbinis, body-building fruit, Chinese cabbage, brown rice, Phaseolus coccineus L. var. albonanus Bailey. It is incorporated in the middle of dried tofu dispensing Deng fruit and vegerable coarse cereals nutrition composition, adds the health care beneficiating ingredient such as Rhizoma sagittariae sagittifoliae, sweet potato powder, its local flavor simultaneously Unique, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, energy Strengthen resistance against diseases, there is preferable dietetic therapy and health-care effect；Simply, easily operate, production scale is or not the production method of the present invention Restricted, it is easy to popularization and application.

Detailed description of the invention

Below in conjunction with embodiment, the invention will be further described.

Embodiment 1:

A kind of Rhizoma Nelumbinis body-building fruit dried tofu, is made up of the raw material of following weight portion:

Rhizoma Nelumbinis 10 parts, body-building fruit 10 parts, Semen sojae atricolor 30 parts, Chinese cabbage 5 parts, 5 parts of brown rice, Phaseolus coccineus L. var. albonanus Bailey. 4 parts, water are appropriate, Rhizoma sagittariae sagittifoliae 3 Part, Flos Lonicerae 2 parts, Herba Violae 1 part, Folium Momordicae Charantiae 1 part, Rosehips 1 part, sweet potato powder 2 parts；

(1), by Rhizoma Nelumbinis, body-building fruit cleaning remove impurity, add 3 times of water and make pulping, obtain mixing pulp；

(4), mix after Rhizoma sagittariae sagittifoliae, Flos Lonicerae, Herba Violae, Folium Momordicae Charantiae, Rosehips cleaning, add 6 times of water soak at room temperature 10 little Time, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；

(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 25 minutes after 92～98 DEG C, filters to get filtrate；

Embodiment 2:

Rhizoma Nelumbinis 20 parts, body-building fruit 20 parts, Semen sojae atricolor 50 parts, Chinese cabbage 10 parts, 12 parts of brown rice, Phaseolus coccineus L. var. albonanus Bailey. 8 parts, water are appropriate, Rhizoma sagittariae sagittifoliae 6 Part, Flos Lonicerae 3 parts, Herba Violae 2 parts, Folium Momordicae Charantiae 2 parts, Rosehips 3 parts, sweet potato powder 5 parts；

(1), by Rhizoma Nelumbinis, body-building fruit cleaning remove impurity, add 5 times of water and make pulping, obtain mixing pulp；

(4), mix after Rhizoma sagittariae sagittifoliae, Flos Lonicerae, Herba Violae, Folium Momordicae Charantiae, Rosehips cleaning, add 10 times of water soak at room temperature 5 little Time, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；

(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 15 minutes after 92～98 DEG C, filters to get filtrate；

The embodiment of the present invention breaches the tradition more single taste of dried tofu, by by Rhizoma Nelumbinis, body-building fruit, Chinese cabbage, brown rice, The fruit and vegerable coarse cereals nutrition compositions such as Phaseolus coccineus L. var. albonanus Bailey. are incorporated in the middle of dried tofu dispensing, add the health care beneficiating ingredient such as Rhizoma sagittariae sagittifoliae, sweet potato powder simultaneously, Its unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digestion Absorb, resistance against diseases can be strengthened, there is preferable dietetic therapy and health-care effect.

The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims In.

Claims

1. a Rhizoma Nelumbinis body-building fruit dried tofu, it is characterised in that be made up of the raw material of following weight portion:

Rhizoma Nelumbinis 10～20 parts, body-building fruit 10～20 parts, Semen sojae atricolor 30～50 parts, Chinese cabbage 5～10 parts, brown rice 5～12 parts, Phaseolus coccineus L. var. albonanus Bailey. 4 ～8 parts, water is appropriate, Rhizoma sagittariae sagittifoliae 3～6 parts, Flos Lonicerae 2～3 parts, Herba Violae 1～2 parts, Folium Momordicae Charantiae 1～2 parts, Rosehips 1～3 parts, Sweet potato powder 2～5 parts；

(2), by Chinese cabbage remove impurity, rinse well with water, add the mixing pulp that step (1) obtains, making beating, obtain mixing juice；

(3), frying brown rice, Phaseolus coccineus L. var. albonanus Bailey. slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains grinds Mill, filters, and obtains coarse cereal fruit vegetable slurry；

(4), mix after Rhizoma sagittariae sagittifoliae, Flos Lonicerae, Herba Violae, Folium Momordicae Charantiae, Rosehips cleaning, add 6～10 times of water soak at room temperature 5～10 Hour, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；

(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；

(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed homogeneously with sweet potato powder, Obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.