CN106281890A

CN106281890A - A kind of kiwi fruit blue berry composite health care beverage wine and preparation technology thereof

Info

Publication number: CN106281890A
Application number: CN201610669530.4A
Authority: CN
Inventors: 何承华
Original assignee: Anqing Longquan Ecological Agriculture And Forestry Development Co Ltd
Current assignee: Anqing Longquan Ecological Agriculture And Forestry Development Co Ltd
Priority date: 2016-08-15
Filing date: 2016-08-15
Publication date: 2017-01-04

Abstract

The invention discloses a kind of kiwi fruit blue berry composite health care beverage wine, be made up of following raw material: kiwi fruit, blue berry, Semen sojae atricolor, Semen Pisi sativi, Radix Notoginseng, Fructus Cucumidis sativi, Fructus Lycii, avocado, Flos Plumeriae Acutifoliae, Herba Taraxaci, Folium Ginkgo, Caulis Cucurbitae, nutritional solution, rice wine, sweeting agent, lycopodium powder；Its preparation technology, comprises the following steps: (1), prepared compound pulp are standby；(2), compoiste fermented pulp is prepared；(3) nutritional solution, is prepared standby；(4), mixed liquor is prepared；(5), compoiste fermented pulp, nutritional solution, mixed liquor being mixed homogeneously with other surplus stocks, sealing and standing, filter and remove residue, sterilization packaging obtains finished product.The present invention is by being incorporated in the middle of alcoholic drink by the nutritional labeling such as blue berry, kiwi fruit, add the health care beneficiating ingredients such as Semen sojae atricolor, Semen Pisi sativi, Radix Notoginseng, lycopodium powder, mouthfeel more horn of plenty simultaneously, body resistance against diseases can be improved, there is the highest nutritive value and economic worth, wide market.

Description

A kind of kiwi fruit blue berry composite health care beverage wine and preparation technology thereof

Technical field

The invention belongs to field of health care food, be specifically related to a kind of kiwi fruit blue berry composite health care beverage wine and preparation work thereof Skill.

Background technology

Blue berry formal name used at school Pericarpium Citri tangerinae, belongs to Ericaceae genus vaccinium plant, is perennial greenery or evergreen shrubs, and fruit is blue slurry Really.Blueberry in addition to containing conventional sugar, acid and Vc, also rich in polyphenol substance, vitamin, SOD, arbutin, protein, eat Fiber and various mineral element, these materials have higher nutritive value and medical value, are possible not only to prevent and treat various Disease can also strengthen health.Especially anthocyanidin, vitamin, protein and amino acid content is several times of general fruit Even tens times, anthocyanidin has antioxidation, health care waits for a long time effect, is referred to as mankind's number one antioxidant.The nutrition of blue berry It is that any fruit can not be compared with health care, is therefore listed in one of " the big health food of the mankind five ", and " the world One of ten big best nutritional food ".Blueberry juice is abundant, sugar content is high, color is deep, the smell of fruits is very sweet, unique flavor, is Brewage the very good material of high-quality fruit wine.Blueberry wine remain to greatest extent the nutritional labeling of natural blueberry and health care because of Son, is the superfine product in fruit wine, is described as " queen in wine ", " liquid golden " and " oral humanization cosmetic ".Long-term drink has Have looks improving and the skin nourishing, remove free radical, reduce blood fat, antioxidation, anti-inflammatory, slow down aging, enhancing immunity, prevent and treat coronary heart disease and The effects such as cancer.

The commercial growth of China's blue berry only has more than ten years history, and processing is in the starting stage.Along with people's health care consciousness Constantly strengthen and demand improves, blueberry mixed health product will be increasingly becoming processing leading products.Modern is due to life style, drink The change of feeding habits, and the aggravation of environmental pollution, human body occur degenerative, people subject society, work, life etc. each Aspect pressure, life and health of overdrawing, health is in " subhealth state " state, the shapes such as fatigue, insomnia, appetite is bad easily occurs Condition, the generation of these abnormalities, it is mostly that immunity degradation causes owing to body metabolism is disorderly.Wine to current blueberry wine Making technique to improve, exploitation is suitable for the blueberry mixed health wine that most people is edible so that it is mouthfeel more horn of plenty, in supplementary human body institute While needing nutrient substance, also there is the effects such as strengthening QI of middle-JIAO, strengthening the spleen and nourishing the stomach, appetite stimulator, to improve body immunity, meet Consumer demand, has preferable Social benefit and economic benefit.

Summary of the invention

It is an object of the invention to provide a kind of kiwi fruit blue berry composite health care beverage wine and preparation technology thereof, to improve drink The nutritive value of cooking wine, its mouthfeel more horn of plenty, while supplementary needed by human body nutrient substance, also there is strengthening QI of middle-JIAO, rush Enter the effects such as digestion, body resistance against diseases can be improved.

For solving above-mentioned technical problem, the present invention adopts the following technical scheme that

The invention provides a kind of kiwi fruit blue berry composite health care beverage wine, be made up of the raw material of following weight portion:

Kiwi fruit 30～50 parts, blue berry 30～50 parts, Semen sojae atricolor 5～12 parts, Semen Pisi sativi 5～12 parts, Radix Notoginseng 3～8 parts, Fructus Cucumidis sativi 4 ～10 parts, Fructus Lycii 4～10 parts, avocado 5～15 parts, Flos Plumeriae Acutifoliae 2～3 parts, Herba Taraxaci 1～2 parts, Folium Ginkgo 1～2 parts, Caulis Cucurbitae 1 ～3 parts, nutritional solution 8～15 parts, rice wine 100～150 parts, sweeting agent 5～15 parts, lycopodium powder 0.5～2 parts；Described nutritional solution It is made up of the raw material of following weight parts: Flos Nelumbinis pollen 10～20 parts, Fagopyrum esculentum Moench powder 6～10 parts, analysis for soybean powder 3～5 parts, powder of Radix Puerariae 3～6 Part, black sesame powder 1～2 parts, coix seed oil 1～2 parts；

The preparation technology of described kiwi fruit blue berry composite health care beverage wine, comprises the following steps:

(1), by kiwi fruit, blue berry respectively Treatment of Washing clear to sarcocarp, burn 3～6 minutes in 90～95 DEG C of hot water, add 1.5～3 times of water make pulping, obtain compound pulp standby；

(2), weigh the fermentation activity dry yeast that weight is the compound pulp 0.04% that step (1) obtains, first activity is done After yeast activates 20 minutes with the aseptic warm water of 35～40 DEG C sugary 5%, inoculating in deployed compound pulp, stirring is all Even, carry out ferment at constant temperature 50～80 hours, obtaining compoiste fermented pulp；

(3), Flos Nelumbinis pollen, Fagopyrum esculentum Moench powder, analysis for soybean powder, powder of Radix Puerariae, black sesame powder and coix seed oil are mixed, add 3～5 times of water stir into Slurry, slow fire infusion 1～2 hours, obtain nutritional solution standby；

(4), Semen sojae atricolor, Semen Pisi sativi slow fire are fried to ripe perfume (or spice), and Radix Notoginseng, Fructus Cucumidis sativi, Fructus Lycii, avocado are cleaned and taken meat, with Flos Plumeriae Acutifoliae, Herba Taraxaci, Folium Ginkgo, Caulis Cucurbitae mix, and add 5～8 times of soak by water 1～1.5 hours, and filter and remove residue obtains mixed liquor；

(5), compoiste fermented pulp, nutritional solution, mixed liquor are mixed homogeneously with other surplus stocks, seal barreled, 15 ～18 DEG C stand 8～15 days, filter and remove residue, independent packaging after instantaneously sterilising, make finished product.

Preferably, described rice wine is black glutinous rice wine or pattern rice wine.

Preferably, one or more during described sweeting agent comprises sucrose, Mel or crystal sugar.

Compared with prior art, the invention have the advantage that

The present invention by the nutritional labeling such as blue berry, kiwi fruit is incorporated in the middle of alcoholic drink, add simultaneously Semen sojae atricolor, Semen Pisi sativi, The health care beneficiating ingredient such as Radix Notoginseng, lycopodium powder, improves the nutritive value of alcoholic drink, mouthfeel more horn of plenty, and its entrance is sour-sweet suitably, Having merged new and graceful fruital and vinosity sweet-smelling, unique flavor, contained alcoholic degree is relatively low, is suitable for long-term drink；Seek at supplementary needed by human body While supporting material, also there is the effects such as strengthening QI of middle-JIAO, strengthening the spleen and nourishing the stomach, appetite stimulator, facilitating digestion, body disease-resistant energy can be improved Power, be highly profitable health；The present invention selects raw material, scientific formula meticulously, and production technology is advanced, can keep raw material itself Nutrition, is easily absorbed by the body, and has the highest nutritive value and economic worth, wide market.

Detailed description of the invention

Below in conjunction with embodiment, the invention will be further described.

Embodiment 1:

A kind of kiwi fruit blue berry composite health care beverage wine, is made up of the raw material of following weight portion:

Kiwi fruit 30 parts, blue berry 30 parts, 5 parts of Semen sojae atricolor, Semen Pisi sativi 5 parts, Radix Notoginseng 3 parts, Fructus Cucumidis sativi 4 parts, Fructus Lycii 4 parts, avocado 5 parts, Flos Plumeriae Acutifoliae 2 parts, Herba Taraxaci 1 part, Folium Ginkgo 1 part, Caulis Cucurbitae 1 part, nutritional solution 8 parts, 100 parts of rice wine, sweeting agent 5 parts, lycopodium powder 0.5 part；Described nutritional solution is made up of the raw material of following weight parts: Flos Nelumbinis pollen 10 parts, Fagopyrum esculentum Moench powder 6 parts, analysis for soybean powder 3 parts, Radix Puerariae 3 parts of powder, black sesame powder 1 part, coix seed oil 1 part；

(1), by kiwi fruit, blue berry, Treatment of Washing clear is to sarcocarp respectively, and in 90～95 DEG C of hot water, burn 3 minutes, add 1.5 Times water makes pulping, obtains compound pulp standby；

(2), weigh the fermentation activity dry yeast that weight is the compound pulp 0.04% that step (1) obtains, first activity is done After yeast activates 20 minutes with the aseptic warm water of 35～40 DEG C sugary 5%, inoculating in deployed compound pulp, stirring is all Even, carry out ferment at constant temperature 50 hours, obtain compoiste fermented pulp；

(3), Flos Nelumbinis pollen, Fagopyrum esculentum Moench powder, analysis for soybean powder, powder of Radix Puerariae, black sesame powder and coix seed oil are mixed, add 3 times of water stirring pulpings, Slow fire infusion 1 hour, obtains nutritional solution standby；

(4), Semen sojae atricolor, Semen Pisi sativi slow fire are fried to ripe perfume (or spice), and Radix Notoginseng, Fructus Cucumidis sativi, Fructus Lycii, avocado are cleaned and taken meat, with Flos Plumeriae Acutifoliae, Herba Taraxaci, Folium Ginkgo, Caulis Cucurbitae mix, and add 5 times of soak by water 1 hour, and filter and remove residue obtains mixed liquor；

(5), compoiste fermented pulp, nutritional solution, mixed liquor are mixed homogeneously with other surplus stocks, seal barreled, 15 ～18 DEG C stand 8 days, filter and remove residue, independent packaging after instantaneously sterilising, make finished product.

Preferably, described rice wine is black glutinous rice wine.

Preferably, described sweeting agent comprises sucrose and Mel.

Embodiment 2:

Kiwi fruit 50 parts, blue berry 50 parts, 12 parts of Semen sojae atricolor, Semen Pisi sativi 12 parts, Radix Notoginseng 8 parts, Fructus Cucumidis sativi 10 parts, Fructus Lycii 10 parts, avocado 15 parts, Flos Plumeriae Acutifoliae 3 parts, Herba Taraxaci 2 parts, Folium Ginkgo 2 parts, Caulis Cucurbitae 3 parts, nutritional solution 15 parts, 150 parts of rice wine, sweeting agent 15 parts, Lycopodium powder 2 parts；Described nutritional solution is made up of the raw material of following weight parts: Flos Nelumbinis pollen 20 parts, Fagopyrum esculentum Moench powder 10 parts, analysis for soybean powder 5 parts, Powder of Radix Puerariae 6 parts, black sesame powder 2 parts, coix seed oil 2 parts；

(1), by kiwi fruit, blue berry Treatment of Washing clear respectively to sarcocarp, burn 6 minutes in 90～95 DEG C of hot water, add 3 times Water makes pulping, obtains compound pulp standby；

(2), weigh the fermentation activity dry yeast that weight is the compound pulp 0.04% that step (1) obtains, first activity is done After yeast activates 20 minutes with the aseptic warm water of 35～40 DEG C sugary 5%, inoculating in deployed compound pulp, stirring is all Even, carry out ferment at constant temperature 80 hours, obtain compoiste fermented pulp；

(3), Flos Nelumbinis pollen, Fagopyrum esculentum Moench powder, analysis for soybean powder, powder of Radix Puerariae, black sesame powder and coix seed oil are mixed, add 5 times of water stirring pulpings, Slow fire infusion 2 hours, obtains nutritional solution standby；

(4), Semen sojae atricolor, Semen Pisi sativi slow fire are fried to ripe perfume (or spice), and Radix Notoginseng, Fructus Cucumidis sativi, Fructus Lycii, avocado are cleaned and taken meat, with Flos Plumeriae Acutifoliae, Herba Taraxaci, Folium Ginkgo, Caulis Cucurbitae mix, and add 8 times of soak by water 1.5 hours, and filter and remove residue obtains mixed liquor；

(5), compoiste fermented pulp, nutritional solution, mixed liquor are mixed homogeneously with other surplus stocks, seal barreled, 15 ～18 DEG C stand 15 days, filter and remove residue, independent packaging after instantaneously sterilising, make finished product.

Preferably, described rice wine is pattern rice wine.

Preferably, described sweeting agent comprises Mel and crystal sugar.

The embodiment of the present invention by the nutritional labeling such as blue berry, kiwi fruit is incorporated in the middle of alcoholic drink, add simultaneously Semen sojae atricolor, The health care beneficiating ingredient such as Semen Pisi sativi, Radix Notoginseng, lycopodium powder, improves the nutritive value of alcoholic drink, and mouthfeel more horn of plenty, its entrance is sour-sweet Suitably, having merged new and graceful fruital and vinosity sweet-smelling, unique flavor, contained alcoholic degree is relatively low, is suitable for long-term drink；It is at supplementary human body While desired nutritional material, also there is the effects such as strengthening QI of middle-JIAO, strengthening the spleen and nourishing the stomach, appetite stimulator, facilitating digestion, body can be improved Resistance against diseases, be highly profitable health, has the highest nutritive value and economic worth.

The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims In.

Claims

1. a kiwi fruit blue berry composite health care beverage wine, it is characterised in that be made up of the raw material of following weight portion:

Kiwi fruit 30～50 parts, blue berry 30～50 parts, Semen sojae atricolor 5～12 parts, Semen Pisi sativi 5～12 parts, Radix Notoginseng 3～8 parts, Fructus Cucumidis sativi 4～10 Part, Fructus Lycii 4～10 parts, avocado 5～15 parts, Flos Plumeriae Acutifoliae 2～3 parts, Herba Taraxaci 1～2 parts, Folium Ginkgo 1～2 parts, Caulis Cucurbitae 1～3 Part, nutritional solution 8～15 parts, rice wine 100～150 parts, sweeting agent 5～15 parts, lycopodium powder 0.5～2 parts；Described nutritional solution by under The raw material stating weight portion is made: Flos Nelumbinis pollen 10～20 parts, Fagopyrum esculentum Moench powder 6～10 parts, analysis for soybean powder 3～5 parts, powder of Radix Puerariae 3～6 parts, sesame Fiber crops powder 1～2 parts, coix seed oil 1～2 parts；

(1), by kiwi fruit, blue berry respectively Treatment of Washing clear to sarcocarp, burn 3～6 minutes in 90～95 DEG C of hot water, add 1.5 ～3 times of water make pulping, obtain compound pulp standby；

(2), the fermentation activity dry yeast that weight is the compound pulp 0.04% that step (1) obtains is weighed, first by active dry yeast After activating 20 minutes with the aseptic warm water of 35～40 DEG C sugary 5%, inoculate in deployed compound pulp, stir, Carry out ferment at constant temperature 50～80 hours, obtaining compoiste fermented pulp；

(3), Flos Nelumbinis pollen, Fagopyrum esculentum Moench powder, analysis for soybean powder, powder of Radix Puerariae, black sesame powder and coix seed oil are mixed, add 3～5 times of water stirring pulpings, Slow fire infusion 1～2 hours, obtain nutritional solution standby；

(4), Semen sojae atricolor, Semen Pisi sativi slow fire are fried to ripe perfume (or spice), and Radix Notoginseng, Fructus Cucumidis sativi, Fructus Lycii, avocado are cleaned and taken meat, with Flos Plumeriae Acutifoliae, Pu Gong English, Folium Ginkgo, Caulis Cucurbitae mix, and add 5～8 times of soak by water 1～1.5 hours, and filter and remove residue obtains mixed liquor；

(5), compoiste fermented pulp, nutritional solution, mixed liquor are mixed homogeneously with other surplus stocks, seal barreled, 15～18 DEG C stand 8～15 days, filter and remove residue, independent packaging after instantaneously sterilising, make finished product.

A kind of kiwi fruit blue berry composite health care beverage wine the most according to claim 1, it is characterised in that described rice wine is black Sticky rice wine or pattern rice wine.

A kind of kiwi fruit blue berry composite health care beverage wine the most according to claim 1, it is characterised in that described sweeting agent bag Containing one or more in sucrose, Mel or crystal sugar.