CN106148126A - A kind of Kiwi berry blueberry composite health care beverage wine and preparation technology thereof - Google Patents
A kind of Kiwi berry blueberry composite health care beverage wine and preparation technology thereof Download PDFInfo
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Abstract
The invention discloses a kind of Kiwi berry blueberry composite health care beverage wine, be made up of following raw material: Kiwi berry, blueberry, buckwheat, corn, glossy ganoderma, muskmelon, Hericium erinaceus, Qiu Tao, butterflybush flower, lemon grass (Cymbopogon citratus), Wild Jujube Leaf, gamboge pericarp, nutrient solution, rice wine, sweetener, spirulina powder；Its preparation technology, comprises the following steps: (1), prepared compound pulp are standby；(2), compoiste fermented pulp is prepared；(3) nutrient solution, is prepared standby；(4), mixed liquor is prepared；(5), mixing compoiste fermented pulp, nutrient solution, mixed liquor with other surplus stocks, sealing and standing, filter and remove residue, sterilization packaging obtains finished product.The present invention is by being incorporated in the middle of alcoholic drink the nutritional labeling such as blueberry, Kiwi berry, add the health care beneficiating ingredients such as buckwheat, corn, glossy ganoderma, spirulina powder, mouthfeel more horn of plenty simultaneously, body resistance against diseases can be improved, there is very high nutritive value and economic worth, wide market.
Description
Technical field
The invention belongs to field of health care food, be specifically related to a kind of Kiwi berry blueberry composite health care beverage wine and preparation work thereof
Skill.
Background technology
Blueberry formal name used at school blueberry, belongs to Ericaceae genus vaccinium plant, is perennial greenery or evergreen shrubs, and fruit is blueness slurry
Really.Blueberry is in addition to containing conventional sugar, acid and Vc, also rich in polyphenol substance, vitamin, SOD, ursin, protein, edible
Fiber and various mineral matter element, these materials have higher nutritive value and medical value, are possible not only to prevent and treat various
Disease can also strengthen health.Especially anthocyanidin, vitamin, protein and amino acid content is several times of general fruit
Even tens times, anthocyanidin has anti-oxidant, health care and waits for a long time effect, is referred to as mankind's number one antioxidant.The nutrition of blueberry
It is that any fruit can not be compared with health care, be therefore listed in one of " the big healthy food of the mankind five ", and " the world
One of ten big best nutritional food ".Blueberry juice is abundant, sugar content is high, color is deep, the smell of fruits is very sweet, unique flavor, is
Brewage the very good material of high-quality fruit wine.Blueberry wine remain to greatest extent the nutritional labeling of natural blueberry and health care because of
Son, is the superfine product in fruit wine, is described as " queen in wine ", " liquid golden " and " oral humanization cosmetic ".Long-term Drinking appliance
Have beautifying face and moistering lotion, remove free radical, reduce blood fat, anti-oxidant, anti-inflammatory, delay senility, strengthen immunity, prevent and treat coronary heart disease and
The effects such as cancer.
The commercial growth of China's blueberry only has more than ten years history, and processing is in the starting stage.With people's health care consciousness
Constantly strengthen and demand improves, blueberry mixed health product will be increasingly becoming processing leading products.Modern is due to life style, drink
The change of dietary habits, and the aggravation of environmental pollution, there is degenerative in human body, and it is each that people subject society, work, life etc.
Aspect pressure, life and health of overdrawing, the shapes such as health is in " inferior health " state, and easily appearance is tired, have a sleepless night, appetite is bad
Condition, the generation of these abnormalities, it is mostly that immunity degradation causes owing to body metabolism is disorderly.Wine to current blueberry wine
Making technique to improve, exploitation is suitable for the edible blueberry mixed health wine of most people so that it is mouthfeel more horn of plenty, in supplementary human body institute
While needing nutriment, also have strengthening QI of middle-JIAO, strengthening spleen and nourishing stomach, the effect such as improve a poor appetite, and to improve body immunity, meets
Consumer demand, has preferable Social benefit and economic benefit.
Content of the invention
It is an object of the invention to provide a kind of Kiwi berry blueberry composite health care beverage wine and preparation technology thereof, to improve drink
The nutritive value of cooking wine, its mouthfeel more horn of plenty, while supplementary needed by human body nutriment, also there is strengthening QI of middle-JIAO, rush
Enter the effects such as digestion, body resistance against diseases can be improved.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
The invention provides a kind of Kiwi berry blueberry composite health care beverage wine, be made up of the raw material of following weight portion:
Kiwi berry 30～50 parts, blueberry 30～50 parts, 5～12 parts of buckwheat, corn 5～12 parts, glossy ganoderma 3～8 parts, muskmelon 4
～10 parts, Hericium erinaceus 4～10 parts, Qiu Tao 5～15 parts, butterflybush flower 2～3 parts, lemon grass (Cymbopogon citratus) 1～2 part, Wild Jujube Leaf 1～2 part, gamboge
1～3 part of pericarp, nutrient solution 8～15 parts, 100～150 parts of rice wine, sweetener 5～15 parts, spirulina powder 0.5～2 part；Described
Nutrient solution is made up of the raw material of following weight parts: almond powder 10～20 parts, egg powder 6～10 parts, lotus nut starch 3～5 parts, kudzu-vine root powder
3～6 parts, gorgon euryale seed powder 1～2 part, cottonseed oil 1～2 part；
The preparation technology of described Kiwi berry blueberry composite health care beverage wine, comprises the following steps:
(1), by Kiwi berry, blueberry, Treatment of Washing clear is to pulp respectively, and in 90～95 DEG C of hot water, blanching 3～6 minutes, add
1.5～3 times of water make pulping, obtain compound pulp standby；
(2), weigh the fermentation activity dry ferment that weight is the compound pulp 0.04% that step (1) obtains, first activity is done
After yeast is activated 20 minutes by the aseptic warm water of 35～40 DEG C sugary 5%, inoculating in deployed compound pulp, stirring is all
Even, carry out ferment at constant temperature 50～80 hours, obtain compoiste fermented pulp；
(3), almond powder, egg powder, lotus nut starch, kudzu-vine root powder, gorgon euryale seed powder and cottonseed oil are mixed, add 3～5 times of water stir into
Slurry, slow fire infusion 1～2 hour, obtain nutrient solution standby；
(4), fry buckwheat, corn slow fire to ripe perfume (or spice), and glossy ganoderma, muskmelon, Hericium erinaceus, Qiu Tao are cleaned and take meat, with close illiteracy
Flower, lemon grass (Cymbopogon citratus), Wild Jujube Leaf, the mixing of gamboge pericarp, add 5～8 times of soak by water 1～1.5 hour, and filter and remove residue obtains mixed liquor；
(5), compoiste fermented pulp, nutrient solution, mixed liquor are mixed with other surplus stocks, seal barreled, 15
～18 DEG C stand 8～15 days, filter and remove residue, and finished product is made in independent packaging after instantaneously sterilising.
Preferably, described rice wine is black glutinous rice wine or pattern rice wine.
Preferably, described sweetener comprises one or more in sucrose, honey or rock sugar.
Compared with prior art, the invention have the advantage that
The present invention by being incorporated in the middle of alcoholic drink the nutritional labeling such as blueberry, Kiwi berry, simultaneously add buckwheat, corn,
The health care beneficiating ingredient such as glossy ganoderma, spirulina powder, improves the nutritive value of alcoholic drink, mouthfeel more horn of plenty, and its entrance is sour-sweet suitable
Preferably, having merged new and graceful fruital and vinosity sweet-smelling, unique flavor, contained alcoholic degree is relatively low, is suitable for drinking for a long time；At supplementary needed by human body
While nutriment, also there is strengthening QI of middle-JIAO, strengthening spleen and nourishing stomach, improve a poor appetite, promote the effects such as digestion, body disease-resistant can be improved
Ability, be highly profitable health；The present invention selects raw material, scientific formula meticulously, and production technology is advanced, can keep raw material itself
Nutrition, be easily absorbed by the body, there is very high nutritive value and economic worth, wide market.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of Kiwi berry blueberry composite health care beverage wine, is made up of the raw material of following weight portion:
Kiwi berry 30 parts, blueberry 30 parts, 5 parts of buckwheat, corn 5 parts, glossy ganoderma 3 parts, 4 parts of muskmelon, Hericium erinaceus 4 parts, Qiu Tao 5
Part, butterflybush flower 2 parts, lemon grass (Cymbopogon citratus) 1 part, Wild Jujube Leaf 1 part, 1 part of gamboge pericarp, nutrient solution 8 parts, 100 parts of rice wine, sweetener 5 parts, spiral shell
Spirulina powder 0.5 part；Described nutrient solution is made up of the raw material of following weight parts: almond powder 10 parts, egg powder 6 parts, lotus nut starch 3
Part, kudzu-vine root powder 3 parts, gorgon euryale seed powder 1 part, cottonseed oil 1 part；
The preparation technology of described Kiwi berry blueberry composite health care beverage wine, comprises the following steps:
(1), by Kiwi berry, blueberry, Treatment of Washing clear is to pulp respectively, and in 90～95 DEG C of hot water, blanching 3 minutes, add 1.5
Times water makes pulping, obtains compound pulp standby；
(2), weigh the fermentation activity dry ferment that weight is the compound pulp 0.04% that step (1) obtains, first activity is done
After yeast is activated 20 minutes by the aseptic warm water of 35～40 DEG C sugary 5%, inoculating in deployed compound pulp, stirring is all
Even, carry out ferment at constant temperature 50 hours, obtain compoiste fermented pulp；
(3), almond powder, egg powder, lotus nut starch, kudzu-vine root powder, gorgon euryale seed powder and cottonseed oil are mixed, add 3 times of water stirring pulpings,
Slow fire infusion 1 hour, obtains nutrient solution standby；
(4), fry buckwheat, corn slow fire to ripe perfume (or spice), and glossy ganoderma, muskmelon, Hericium erinaceus, Qiu Tao are cleaned and take meat, with close illiteracy
Flower, lemon grass (Cymbopogon citratus), Wild Jujube Leaf, the mixing of gamboge pericarp, add 5 times of soak by water 1 hour, and filter and remove residue obtains mixed liquor；
(5), compoiste fermented pulp, nutrient solution, mixed liquor are mixed with other surplus stocks, seal barreled, 15
～18 DEG C stand 8 days, filter and remove residue, and finished product is made in independent packaging after instantaneously sterilising.
Preferably, described rice wine is black glutinous rice wine.
Preferably, described sweetener comprises sucrose and honey.
Embodiment 2:
A kind of Kiwi berry blueberry composite health care beverage wine, is made up of the raw material of following weight portion:
Kiwi berry 50 parts, blueberry 50 parts, 12 parts of buckwheat, corn 12 parts, glossy ganoderma 8 parts, 10 parts of muskmelon, Hericium erinaceus 10 parts, autumn
15 parts of peach, butterflybush flower 3 parts, lemon grass (Cymbopogon citratus) 2 parts, Wild Jujube Leaf 2 parts, 3 parts of gamboge pericarp, nutrient solution 15 parts, 150 parts of rice wine, sweetener
15 parts, spirulina powder 2 parts；Described nutrient solution is made up of the raw material of following weight parts: almond powder 20 parts, egg powder 10 parts, lotus
5 parts of sub-powder, kudzu-vine root powder 6 parts, gorgon euryale seed powder 2 parts, cottonseed oil 2 parts；
The preparation technology of described Kiwi berry blueberry composite health care beverage wine, comprises the following steps:
(1), by Kiwi berry, blueberry Treatment of Washing clear respectively to pulp, blanching 6 minutes in 90～95 DEG C of hot water, add 3 times
Water makes pulping, obtains compound pulp standby；
(2), weigh the fermentation activity dry ferment that weight is the compound pulp 0.04% that step (1) obtains, first activity is done
After yeast is activated 20 minutes by the aseptic warm water of 35～40 DEG C sugary 5%, inoculating in deployed compound pulp, stirring is all
Even, carry out ferment at constant temperature 80 hours, obtain compoiste fermented pulp；
(3), almond powder, egg powder, lotus nut starch, kudzu-vine root powder, gorgon euryale seed powder and cottonseed oil are mixed, add 5 times of water stirring pulpings,
Slow fire infusion 2 hours, obtains nutrient solution standby；
(4), fry buckwheat, corn slow fire to ripe perfume (or spice), and glossy ganoderma, muskmelon, Hericium erinaceus, Qiu Tao are cleaned and take meat, with close illiteracy
Flower, lemon grass (Cymbopogon citratus), Wild Jujube Leaf, the mixing of gamboge pericarp, add 8 times of soak by water 1.5 hours, and filter and remove residue obtains mixed liquor；
(5), compoiste fermented pulp, nutrient solution, mixed liquor are mixed with other surplus stocks, seal barreled, 15
～18 DEG C stand 15 days, filter and remove residue, and finished product is made in independent packaging after instantaneously sterilising.
Preferably, described rice wine is pattern rice wine.
Preferably, described sweetener comprises honey and rock sugar.
The embodiment of the present invention by being incorporated in the middle of alcoholic drink the nutritional labeling such as blueberry, Kiwi berry, simultaneously add buckwheat,
The health care beneficiating ingredient such as corn, glossy ganoderma, spirulina powder, improves the nutritive value of alcoholic drink, mouthfeel more horn of plenty, its entrance acid
Comfortable preferably having merged new and graceful fruital and vinosity sweet-smelling, unique flavor, contained alcoholic degree is relatively low, is suitable for drinking for a long time；It is supplementary people
While body desired nutritional material, also there is strengthening QI of middle-JIAO, strengthening spleen and nourishing stomach, improve a poor appetite, promote the effects such as digestion, machine can be improved
Body resistance against diseases, be highly profitable health, has very high nutritive value and economic worth.
The embodiment above of the present invention all can only be considered that the description of the invention can not limit invention, with this
Any change in the suitable implication of bright claims and scope, is all considered as being included in the scope of claims
In.
Claims (3)
1. a Kiwi berry blueberry composite health care beverage wine, it is characterised in that be made up of the raw material of following weight portion:
Kiwi berry 30～50 parts, blueberry 30～50 parts, 5～12 parts of buckwheat, corn 5～12 parts, glossy ganoderma 3～8 parts, muskmelon 4～10
Part, Hericium erinaceus 4～10 parts, Qiu Tao 5～15 parts, butterflybush flower 2～3 parts, lemon grass (Cymbopogon citratus) 1～2 part, Wild Jujube Leaf 1～2 part, gamboge pericarp 1
～3 parts, nutrient solution 8～15 parts, 100～150 parts of rice wine, sweetener 5～15 parts, spirulina powder 0.5～2 part；Described nutrition
Liquid is made up of the raw material of following weight parts: almond powder 10～20 parts, egg powder 6～10 parts, lotus nut starch 3～5 parts, kudzu-vine root powder 3～6
Part, gorgon euryale seed powder 1～2 part, cottonseed oil 1～2 part；
The preparation technology of described Kiwi berry blueberry composite health care beverage wine, comprises the following steps:
(1), by Kiwi berry, blueberry, Treatment of Washing clear is to pulp respectively, and in 90～95 DEG C of hot water, blanching 3～6 minutes, add 1.5
～3 times of water make pulping, obtain compound pulp standby；
(2) the fermentation activity dry ferment that weight is the compound pulp 0.04% that step (1) obtains, is weighed, first by active dry yeast
After activating 20 minutes with the aseptic warm water of 35～40 DEG C sugary 5%, inoculate in deployed compound pulp, stir,
Carry out ferment at constant temperature 50～80 hours, obtain compoiste fermented pulp；
(3), almond powder, egg powder, lotus nut starch, kudzu-vine root powder, gorgon euryale seed powder and cottonseed oil are mixed, add 3～5 times of water stirring pulpings,
Slow fire infusion 1～2 hour, obtains nutrient solution standby；
(4), fry buckwheat, corn slow fire to ripe perfume (or spice), and glossy ganoderma, muskmelon, Hericium erinaceus, Qiu Tao are cleaned and take meat, with butterflybush flower, lemon
Lemon grass, Wild Jujube Leaf, the mixing of gamboge pericarp, add 5～8 times of soak by water 1～1.5 hour, and filter and remove residue obtains mixed liquor；
(5), compoiste fermented pulp, nutrient solution, mixed liquor are mixed with other surplus stocks, seal barreled, 15～18
DEG C stand 8～15 days, filter and remove residue, independent packaging after instantaneously sterilising, make finished product.
2. a kind of Kiwi berry blueberry composite health care beverage wine according to claim 1, it is characterised in that described rice wine is black
Glutinous rice wine or pattern rice wine.
3. a kind of Kiwi berry blueberry composite health care beverage wine according to claim 1, it is characterised in that described sweetener bag
Containing one or more in sucrose, honey or rock sugar.
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Cited By (1)
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| CN113367255A (en) * | 2021-05-12 | 2021-09-10 | 贵州泛亚实业(集团)有限公司 | Preparation method of rosa roxburghii oral liquid for moisturizing and whitening skin |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105296303A (en) * | 2015-11-21 | 2016-02-03 | 李崇 | Blueberry wine and manufacturing technology thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105296303A (en) * | 2015-11-21 | 2016-02-03 | 李崇 | Blueberry wine and manufacturing technology thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113367255A (en) * | 2021-05-12 | 2021-09-10 | 贵州泛亚实业(集团)有限公司 | Preparation method of rosa roxburghii oral liquid for moisturizing and whitening skin |
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