CN106260419A - A kind of novel Arillus Longan albumen soft sweet - Google Patents
A kind of novel Arillus Longan albumen soft sweet Download PDFInfo
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- CN106260419A CN106260419A CN201610647958.9A CN201610647958A CN106260419A CN 106260419 A CN106260419 A CN 106260419A CN 201610647958 A CN201610647958 A CN 201610647958A CN 106260419 A CN106260419 A CN 106260419A
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- arillus longan
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- soft sweet
- liquid
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- 240000001008 Dimocarpus longan Species 0.000 title claims abstract description 75
- 235000000235 Euphoria longan Nutrition 0.000 title claims abstract description 75
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 64
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims abstract description 45
- 229940013618 stevioside Drugs 0.000 claims abstract description 45
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims abstract description 45
- 235000019202 steviosides Nutrition 0.000 claims abstract description 45
- 239000000843 powder Substances 0.000 claims abstract description 25
- 229930003231 vitamin Natural products 0.000 claims abstract description 25
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- 239000011782 vitamin Substances 0.000 claims abstract description 25
- 229940088594 vitamin Drugs 0.000 claims abstract description 25
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 25
- 235000010489 acacia gum Nutrition 0.000 claims abstract description 22
- 239000001785 acacia senegal l. willd gum Substances 0.000 claims abstract description 22
- 150000001413 amino acids Chemical class 0.000 claims abstract description 21
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- 235000013619 trace mineral Nutrition 0.000 claims abstract description 21
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- 229920005989 resin Polymers 0.000 claims description 18
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- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 claims description 12
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- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 7
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 7
- 229960002920 sorbitol Drugs 0.000 claims description 7
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 claims description 6
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 6
- LEVWYRKDKASIDU-QWWZWVQMSA-N D-cystine Chemical compound OC(=O)[C@H](N)CSSC[C@@H](N)C(O)=O LEVWYRKDKASIDU-QWWZWVQMSA-N 0.000 claims description 6
- 239000004471 Glycine Substances 0.000 claims description 6
- ONIBWKKTOPOVIA-BYPYZUCNSA-N L-Proline Chemical compound OC(=O)[C@@H]1CCCN1 ONIBWKKTOPOVIA-BYPYZUCNSA-N 0.000 claims description 6
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 claims description 6
- ONIBWKKTOPOVIA-UHFFFAOYSA-N Proline Natural products OC(=O)C1CCCN1 ONIBWKKTOPOVIA-UHFFFAOYSA-N 0.000 claims description 6
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims description 6
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- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 6
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 6
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- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims description 6
- 239000011669 selenium Substances 0.000 claims description 6
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- 150000003710 vitamin D derivatives Chemical class 0.000 claims description 6
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- 238000002604 ultrasonography Methods 0.000 claims description 3
- LKDRXBCSQODPBY-AMVSKUEXSA-N L-(-)-Sorbose Chemical compound OCC1(O)OC[C@H](O)[C@@H](O)[C@@H]1O LKDRXBCSQODPBY-AMVSKUEXSA-N 0.000 claims 1
- 244000228451 Stevia rebaudiana Species 0.000 claims 1
- 235000019441 ethanol Nutrition 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 4
- 230000035807 sensation Effects 0.000 abstract description 4
- 230000008855 peristalsis Effects 0.000 abstract description 3
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- 102000008186 Collagen Human genes 0.000 description 5
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- 241000544066 Stevia Species 0.000 description 5
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- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 235000019615 sensations Nutrition 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
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- GFFGJBXGBJISGV-UHFFFAOYSA-N Adenine Chemical compound NC1=NC=NC2=C1N=CN2 GFFGJBXGBJISGV-UHFFFAOYSA-N 0.000 description 1
- 229930024421 Adenine Natural products 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
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- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 241001539473 Euphoria Species 0.000 description 1
- 206010015535 Euphoric mood Diseases 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 235000019082 Osmanthus Nutrition 0.000 description 1
- 241000333181 Osmanthus Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
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- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 229960000643 adenine Drugs 0.000 description 1
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- 230000036528 appetite Effects 0.000 description 1
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- 239000011575 calcium Substances 0.000 description 1
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- 150000001720 carbohydrates Chemical class 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 210000002808 connective tissue Anatomy 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 210000003238 esophagus Anatomy 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 210000002216 heart Anatomy 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 229960001367 tartaric acid Drugs 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 210000000515 tooth Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Seasonings (AREA)
Abstract
A kind of novel Arillus Longan albumen soft sweet, in units of weight portion, including following raw material: Arillus Longan 205 300 parts, corn starch 62 100 parts, egg albumen powder 22 30 parts, arabic gum 24 40 parts, hypo-methoxy pectin 12 18 parts, gellan gum 59 parts, white sugar 32 50 parts, Sorbitol 48 parts, stevioside 0.4 0.6 parts, vitamin 23 parts, amino acid/11 2 parts, trace element 12 parts.The present invention provide novel Arillus Longan albumen soft sweet is easy to carry, unique oral sensations, nutritious, immunity can be increased, promote enterogastric peristalsis；The market problem of Arillus Longan fruitlet, secondary fruit be can effectively solve simultaneously, Arillus Longan fruitlet, secondary fruit added value and consumption space opened up.
Description
[technical field]
The invention belongs to deep-processing technical field of agricultural products, relate to a kind of novel Arillus Longan albumen soft sweet.
[background technology]
Arillus Longan, also known as Arillus Longan, is the Euphoria plant in Sapindaceae.It contains protein, fat, the saccharide of 16.2% and rich
Vc, thiamine, riboflavin, nicotinic acid and the calcium of richness, phosphorus, ferrum etc., possibly together with materials such as tartaric acid, adenine, choline.Arillus Longan
Warm in nature, sweet in the mouth, there is appetite promoting and the spleen strengthening, nourishing blood to tranquillize the mind, tonifying YANG QI invigorating, effect of qi-restoratives Fructus Alpiniae Oxyphyllae.
Collagen protein is the protein that people's in-vivo content is most, accounts for 1/3rd of vivo protein matter total amount, accounts for human body
The 6%. of weight it be the key component of connective tissue, mainly presented in collagen fiber, be primarily present in skin,
The positions such as muscle, skeleton, tooth, internal organs (such as stomach, intestinal, heart and brain, blood vessel and esophagus) and eyes. collagen protein have beauty treatment (
Crease-resistant, moisturizing, body shaping), ensure motor system (skeleton, muscle and joint) and cardio-cerebrovascular is healthy, regulate and control endocrine,
Maintenance internal organs, improve the multi-efficiency such as body immunity. it addition, because collagen protein also has good biocompatibility, battalion
Nourish one's nature, prosthetic, moisture retention, compatibility and affinity, so biomedical material, cosmetics, food can be widely used in
And collagen protein has the closest contacting with the growth of human body, aging and disease in the functional product such as health product,
It it is the important nutrient that can protect and help people's all one's life.
Soft sweet is the confection that a kind of consumer is generally liked, and along with the raising of people's living standard, people are to soft sweet quality
Requirement more and more higher.The preparation great majority of soft sweet are with gelatin etc. as gellant, with syrup or Saccharum Sinensis Roxb. as major ingredient, add
Other adjuvants, are deployed into the gel candy of unique flavor through infusion.Due to soft sweet local flavor, mouthfeel, color and luster, in shape have many
Plant change, and liked by people, but be eaten for a long time the soft sweet of conventional formulation, the shortage of vitamin and mineral can be caused, fertile
The problems such as fat disease.
The Arillus Longan food occurred in the market occurs with forms such as beverage class, drinks, health care medicinal classes mostly, by Arillus Longan
Make soft sweet and can enjoy another unique oral sensations of Arillus Longan, by abundant Arillus Longan deep processed product kind.
[summary of the invention]
The invention provides a kind of novel Arillus Longan albumen soft sweet, be eaten for a long time tradition soft sweet with solution and can cause vitamin and mineral
The shortage of matter, be easy to get the problems such as obesity.The novel Arillus Longan albumen soft sweet of the present invention has easy to carry, unique oral sensations, nutrition
Enrich, immunity can be increased, promote the benefits such as enterogastric peristalsis.
For solve above technical problem, the present invention by the following technical solutions:
A kind of novel Arillus Longan albumen soft sweet, in units of weight portion, including following raw material: Arillus Longan 205-300 part, corn starch
62-100 part, egg albumen powder 22-30 part, arabic gum 24-40 part, hypo-methoxy pectin 12-18 part, gellan gum 5-9 part, white sugar
32-50 part, Sorbitol 4-8 part, stevioside's 0.4-0.6 part, vitamin 2-3 part, amino acid/11-2 parts, trace element 1-2
Part；
Described vitamin is in units of weight portion, composed of the following components: raw element A0.6-1 part, vitamin B10.6-0.8 part,
Vitamin B20.4-0.6 part, vitamin D 0.4-0.6 part；
Described aminoacid is in units of weight portion, composed of the following components: glycine 0.3-0.6 part, cystine 0.3-0.6 part,
Proline 0.2-0.4 part, serine 0.2-0.4 part；
Described trace element is in units of weight portion, composed of the following components: ferrum element 0.2-0.4 part, zinc element 0.2-0.4
Part, selenium element 0.2-0.4 part, I 0.1-0.2 part, copper 0.1-0.2 part, manganese element 0.1-0.2 part, chromium element 0.1-
0.2 part；
The preparation method of described novel Arillus Longan albumen soft sweet, comprises the following steps:
S1: Arillus Longan is dried and pulverizes to water content≤8%, be 1:5-7(W/V at solid-liquid ratio), microwave power is 160-
240W, Extracting temperature extracts 40-60min, then filtering residue at being 85-95 DEG C, prepares Arillus Longan juice；
S2: Arillus Longan juice and arabic gum that step S1 prepares are mixed and heated to 55-78 DEG C until after arabic gum is completely dissolved
Add hypo-methoxy pectin, gellan gum, prepare epoxy glue, after being added followed by corn starch heated and boiled 1-2h, be cooled to 52-
56 DEG C, preparedization glue；
S3: add its 1.2-after white sugar, Sorbitol, stevioside, vitamin, aminoacid, trace element mix homogeneously
The water boil of 2.4 times stops infusion to sugar liquid when saccharometer measures and reaches 68-78Brix, prepares sugar liquid；
The preparation method of described stevioside, comprises the following steps:
S31: being dipped in water immersion 1.5-1.7h after being pulverized by Stevia leaves, solid-to-liquid ratio is 1:16-18(W/V), at ultrasound wave
Power is 150-180W, and Extracting temperature is 65-70 DEG C, and extraction time is to extract under 14-18min, prepares Folium Stevlae Rebaudianae medicinal liquid；
S32: the Folium Stevlae Rebaudianae medicinal liquid that step S31 prepares is crossed the filter cloth of 200-240 mesh, prepares Folium Stevlae Rebaudianae filtrate；
S33: to the KAl(SO of the Folium Stevlae Rebaudianae filtrate addition filtrate percentage by weight 1.4%-1.7% that step S32 prepares4)2
With the NaOH of filtrate percentage by weight 1.5%-1.6%, tune pH value is 7.3-7.4, at temperature 40-43 DEG C, stands 3.6-
3.8h, prepares the solution after the removal of impurity；
S34: by step S33 prepare the removal of impurity after solution filter be filtered and concentrated to every milliliter in the 26%-Han stevioside
30%, use macroporous adsorbent resin ADS-8 separating-purifying to prepare the liquid of stevioside, condition is: resolving agent is 66%-70%'s
Ethanol solution, its consumption is 1.5-2.5 times of macroporous adsorbent resin volume, and water wash zone is deionized water, and macroporous adsorbent resin is inhaled
Attached regenerated solvent is the NaOH solution of 5%-6%, adsorption zone flow velocity 7-9BV/h, desorption zone flow velocity 16-18BV/h, water wash zone flow velocity
22-24BV/h, renewing zone flow velocity 5-9BV/h, switching time is 720-740s, and temperature is 42-48 DEG C, and pressure is 0.5-
0.8MPa；
S35: stevioside's liquid that step S34 prepares is concentrated, carry out being spray-dried at temperature is 225-230 DEG C to
Water content≤6%, prepares stevioside；
S4: by step S2 prepare change glue, step S3 prepare sugar liquid and egg albumen powder mixing after at 62-65 DEG C heated and stirred
25-32min, prepares novel Arillus Longan albumen soft sweet sugar liquid after cooling；
The preparation method of described egg albumen powder, comprises the following steps:
S41: after Corii Sus domestica water is cleaned up, concentration is KOH solution soaking 10-15min of 6%-10%, and Corii Sus domestica is clear
Till being washed till neutrality, dry to water content≤8%, prepare pretreatment Corii Sus domestica；
S42: weigh the pre-place Corii Sus domestica 460-480g that step S41 prepares, by material ratio 1:2.5-3.5(W/V) add water, at 76-78
Sterilizing 32-35min at DEG C, is cooled to 38-43 DEG C, prepares material liquid mixture；
S43: adding serine protease 0.4-0.6g in the material liquid mixture that step S42 prepares, regulation pH value is 6-6.3,
At 44-46 DEG C, hydrolyze 5.5-6h, then sterilizing 32-35min at 76-78 DEG C, centrifugal filtration, prepare hydrolyzed solution；
S44: the doughnut membrane ultrafiltration that hydrolyzed solution step S43 prepared uses molecular cut off to be 7000-8000, prepares super
Filtrate；
S45: the ultrafiltrate that step S44 prepares is carried out lyophilization, crosses 200-300 sieve, prepares egg albumen powder after pulverizing；
S5: the novel Arillus Longan albumen soft sweet sugar liquid that step S4 prepares is carried out moulding by casting, is dried place in 36-38 DEG C of drying baker
Reason, to water content 9%-14%, then carries out the demoulding, packaging, prepares novel Arillus Longan albumen soft sweet.
Further, extract the condition of Arillus Longan juice described in step S1: solid-liquid ratio is 1:7, and microwave power is 240W, extract
Temperature is 95 DEG C, and extraction time is 40min.
Further, Arillus Longan juice described in step S2 and arabic gum are mixed and heated to 78 DEG C until arabic gum is the most molten
Hypo-methoxy pectin, gellan gum is added after solution.
Further, white sugar, Sorbitol, stevioside, vitamin, aminoacid, trace element are mixed by step S3
Add its water boil of 2.4 times after closing uniformly and when saccharometer measures and reaches 78Brix, stop infusion to sugar liquid.
Further, step S31 is extracted the condition of Folium Stevlae Rebaudianae medicinal liquid: solid-to-liquid ratio is 1:18(W/V), ultrasonic power is
180W, Extracting temperature is 70 DEG C, and extraction time is 14min.
Further, adding serine protease 0.6g to material liquid mixture in step S43, regulation pH value is 6.3,46
5.5h is hydrolyzed at DEG C.
Further, in step S5 after novel Arillus Longan albumen soft sweet sugar liquid moulding by casting in 38 DEG C of drying baker dried
It is 14% to water content.
Compared with prior art, the method have the advantages that
(1) the novel Arillus Longan albumen soft sweet formula of the present invention adds Arillus Longan, inhomogeneity glue, there is mouth easy to carry, unique
Sense, nutritious, immunity can be increased, promote the effect such as enterogastric peristalsis；
(2) the novel Arillus Longan albumen soft sweet of the present invention can effectively solve the market problem of Arillus Longan fruitlet, secondary fruit, has opened up osmanthus
Circle fruitlet, secondary fruit added value and consumption space；
(3) the preparation technology flow process of the novel Arillus Longan albumen soft sweet of the present invention is easily implemented, beneficially large-scale production.
(4) the novel Arillus Longan albumen soft sweet of the present invention contains vitamin and mineral, it is possible to resolve be eaten for a long time tradition soft sweet
The shortage of vitamin and mineral can be caused, the problem of the obesity that is easy to get.
[detailed description of the invention]
For ease of being more fully understood that the present invention, being illustrated by following example, these embodiments belong to the protection of the present invention
Scope, but it is not intended to protection scope of the present invention.
In an embodiment, described novel Arillus Longan albumen soft sweet, in units of weight portion, including following raw material: Arillus Longan
205-300 part, corn starch 62-100 part, egg albumen powder 22-30 part, arabic gum 24-40 part, hypo-methoxy pectin 12-18 part,
Gellan gum 5-9 part, white sugar 32-50 part, Sorbitol 4-8 part, stevioside's 0.4-0.6 part, vitamin 2-3 part, aminoacid
1-2 part, trace element 1-2 part.
Described vitamin is in units of weight portion, composed of the following components: raw element A0.6-1 part, vitamin B10.6-0.8
Part, vitamin B20.4-0.6 part, vitamin D 0.4-0.6 part；
Described aminoacid is in units of weight portion, composed of the following components: glycine 0.3-0.6 part, cystine 0.3-0.6 part,
Proline 0.2-0.4 part, serine 0.2-0.4 part；
Described trace element is in units of weight portion, composed of the following components: ferrum element 0.2-0.4 part, zinc element 0.2-0.4
Part, selenium element 0.2-0.4 part, I 0.1-0.2 part, copper 0.1-0.2 part, manganese element 0.1-0.2 part, chromium element 0.1-
0.2 part；
The preparation method of described novel Arillus Longan albumen soft sweet, comprises the following steps:
S1: Arillus Longan is dried and pulverizes to water content≤8%, be 1:5-7(W/V at solid-liquid ratio), microwave power is 160-
240W, Extracting temperature extracts 40-60min, then filtering residue at being 85-95 DEG C, prepares Arillus Longan juice；
S2: Arillus Longan juice and arabic gum that step S1 prepares are mixed and heated to 55-78 DEG C until after arabic gum is completely dissolved
Add hypo-methoxy pectin, gellan gum, prepare epoxy glue, after being added followed by corn starch heated and boiled 1-2h, be cooled to 52-
56 DEG C, preparedization glue；
S3: add its 1.2-after white sugar, Sorbitol, stevioside, vitamin, aminoacid, trace element mix homogeneously
The water boil of 2.4 times stops infusion to sugar liquid when saccharometer measures and reaches 68-78Brix, prepares sugar liquid；
The preparation method of described stevioside, comprises the following steps:
S31: being dipped in water immersion 1.5-1.7h after being pulverized by Stevia leaves, solid-to-liquid ratio is 1:16-18(W/V), at ultrasound wave
Power is 150-180W, and Extracting temperature is 65-70 DEG C, and extraction time is to extract under 14-18min, prepares Folium Stevlae Rebaudianae medicinal liquid；
S32: the Folium Stevlae Rebaudianae medicinal liquid that step S31 prepares is crossed the filter cloth of 200-240 mesh, prepares Folium Stevlae Rebaudianae filtrate；
S33: to the KAl(SO of the Folium Stevlae Rebaudianae filtrate addition filtrate percentage by weight 1.4%-1.7% that step S32 prepares4)2
With the NaOH of filtrate percentage by weight 1.5%-1.6%, tune pH value is 7.3-7.4, at temperature 40-43 DEG C, stands 3.6-
3.8h, prepares the solution after the removal of impurity；
S34: by step S33 prepare the removal of impurity after solution filter be filtered and concentrated to every milliliter in the 26%-Han stevioside
30%, use macroporous adsorbent resin ADS-8 separating-purifying to prepare the liquid of stevioside, condition is: resolving agent is 66%-70%'s
Ethanol solution, its consumption is 1.5-2.5 times of macroporous adsorbent resin volume, and water wash zone is deionized water, and macroporous adsorbent resin is inhaled
Attached regenerated solvent is the NaOH solution of 5%-6%, adsorption zone flow velocity 7-9BV/h, desorption zone flow velocity 16-18BV/h, water wash zone flow velocity
22-24BV/h, renewing zone flow velocity 5-9BV/h, switching time is 720-740s, and temperature is 42-48 DEG C, and pressure is 0.5-
0.8MPa；
S35: stevioside's liquid that step S34 prepares is concentrated, carry out being spray-dried at temperature is 225-230 DEG C to
Water content≤6%, prepares stevioside；
S4: by step S2 prepare change glue, step S3 prepare sugar liquid and egg albumen powder mixing after at 62-65 DEG C heated and stirred
25-32min, prepares novel Arillus Longan albumen soft sweet sugar liquid after cooling；
The preparation method of described egg albumen powder, comprises the following steps:
S41: after Corii Sus domestica water is cleaned up, concentration is KOH solution soaking 10-15min of 6%-10%, and Corii Sus domestica is clear
Till being washed till neutrality, dry to water content≤8%, prepare pretreatment Corii Sus domestica；
S42: weigh the pre-place Corii Sus domestica 460-480g that step S41 prepares, by material ratio 1:2.5-3.5(W/V) add water, at 76-78
Sterilizing 32-35min at DEG C, is cooled to 38-43 DEG C, prepares material liquid mixture；
S43: adding serine protease 0.4-0.6g in the material liquid mixture that step S42 prepares, regulation pH value is 6-6.3,
At 44-46 DEG C, hydrolyze 5.5-6h, then sterilizing 32-35min at 76-78 DEG C, centrifugal filtration, prepare hydrolyzed solution；
S44: the doughnut membrane ultrafiltration that hydrolyzed solution step S43 prepared uses molecular cut off to be 7000-8000, prepares super
Filtrate；
S45: the ultrafiltrate that step S44 prepares is carried out lyophilization, crosses 200-300 sieve, prepares egg albumen powder after pulverizing；
S5: the novel Arillus Longan albumen soft sweet sugar liquid that step S4 prepares is carried out moulding by casting, is dried place in 36-38 DEG C of drying baker
Reason, to water content 9%-14%, then carries out the demoulding, packaging, prepares novel Arillus Longan albumen soft sweet.
It is illustrated below by more specifically embodiment.
Embodiment 1
A kind of novel Arillus Longan albumen soft sweet, in units of weight portion, including following raw material: Arillus Longan 250 parts, corn starch 80
Part, egg albumen powder 26 parts, arabic gum 32 parts, hypo-methoxy pectin 15 parts, gellan gum 7 parts, white sugar 40 parts, Sorbitol 6 parts,
Stevioside 0.5 part, vitamin 2.5 parts, amino acid/11 .5 part, trace element 1.5 parts.
Described vitamin is in units of weight portion, composed of the following components: raw element A0.8 part, vitamin B10.7 part, dimension
Raw element B20.5 part, vitamin D 0.5 part；
Described aminoacid is in units of weight portion, composed of the following components: glycine 0.5 part, cystine 0.4 part, proline 0.3
Part, serine 0.3 part；
Described trace element is in units of weight portion, composed of the following components: ferrum element 0.3 part, zinc element 0.3 part, selenium element
0.3 part, I 0.2 part, copper 0.2 part, manganese element 0.1 part, chromium element 0.1 part；
The preparation method of described novel Arillus Longan albumen soft sweet, comprises the following steps:
S1: being dried by Arillus Longan to water content is to pulverize after 8%, is 1:6(W/V at solid-liquid ratio), microwave power is 200W, extracts
Temperature is extraction 50min, then filtering residue at 90 DEG C, prepares Arillus Longan juice；
S2: Arillus Longan juice step S1 prepared and arabic gum are mixed and heated to 65 DEG C until arabic gum adds after being completely dissolved
Hypo-methoxy pectin, gellan gum, prepare epoxy glue, be cooled to 54 DEG C after being added followed by corn starch heated and boiled 1.5h, system
Glue must be changed；
S3: add its 1.8 times by after white sugar, Sorbitol, stevioside, vitamin, aminoacid, trace element mix homogeneously
Water boil when saccharometer measures and reaches 72Brix, stop infusion to sugar liquid, prepare sugar liquid；
The preparation method of described stevioside, comprises the following steps:
S31: being dipped in water immersion 1.6h after being pulverized by Stevia leaves, solid-to-liquid ratio is 1:17(W/V), at ultrasonic power be
170W, Extracting temperature is 68 DEG C, and extraction time is to extract under 16min, prepares Folium Stevlae Rebaudianae medicinal liquid；
S32: the Folium Stevlae Rebaudianae medicinal liquid that step S31 prepares is crossed the filter cloth of 220 mesh, prepares Folium Stevlae Rebaudianae filtrate；
S33: to the KAl(SO of the Folium Stevlae Rebaudianae filtrate addition filtrate percentage by weight 1.6% that step S32 prepares4)2And filtration
The NaOH of liquid percentage by weight 1.6%, adjusting pH value is 7.4, at temperature 42 DEG C, stands 3.7h, prepares the solution after the removal of impurity；
S34: the solution filter after the removal of impurity prepare step S33 contains stevioside 28% in being filtered and concentrated to every milliliter,
Using macroporous adsorbent resin ADS-8 separating-purifying to prepare the liquid of stevioside, condition is: resolve the ethanol that agent is 68% molten
Liquid, its consumption is 2 times of macroporous adsorbent resin volume, and water wash zone is deionized water, and absorption with macroporous adsorbent resin regenerated solvent is
The NaOH solution of 5.5%, adsorption zone flow velocity 8BV/h, desorption zone flow velocity 17BV/h, water wash zone flow velocity 23BV/h, renewing zone flow velocity
7BV/h, switching time is 730s, and temperature is 46 DEG C, and pressure is 0.7MPa；
S35: concentrated by stevioside's liquid that step S34 prepares, carries out being spray-dried to aqueous at temperature is 228 DEG C
Amount is 6%, prepares stevioside；
S4: by step S2 prepare change glue, step S3 prepare sugar liquid and egg albumen powder mixing after at 64 DEG C heated and stirred
28min, prepares novel Arillus Longan albumen soft sweet sugar liquid after cooling；
The preparation method of described egg albumen powder, comprises the following steps:
S41: after Corii Sus domestica water is cleaned up, concentration is KOH solution soaking 12min of 8%, during Corii Sus domestica is cleaned extremely
Till property, drying to water content is 8%, prepares pretreatment Corii Sus domestica；
S42: weigh the pre-place Corii Sus domestica 470g that step S41 prepares, by material ratio 1:3(W/V) add water, sterilizing 34min at 77 DEG C,
It is cooled to 41 DEG C, prepares material liquid mixture；
S43: adding serine protease 0.5g in the material liquid mixture that step S42 prepares, regulation pH value is 6.2, at 45 DEG C
Lower hydrolysis 5.8h, then sterilizing 34min at 77 DEG C, centrifugal filtration, prepare hydrolyzed solution；
S44: the doughnut membrane ultrafiltration that hydrolyzed solution step S43 prepared uses molecular cut off to be 7500, prepares ultrafiltrate；
S45: the ultrafiltrate that step S44 prepares is carried out lyophilization, crosses 300 sieves, prepares egg albumen powder after pulverizing；
S5: the novel Arillus Longan albumen soft sweet sugar liquid that step S4 prepares is carried out moulding by casting, dried in 37 DEG C of drying baker
To water content 12%, then carry out the demoulding, packaging, prepare novel Arillus Longan albumen soft sweet.
Embodiment 2
A kind of novel Arillus Longan albumen soft sweet, in units of weight portion, including following raw material: Arillus Longan 205 parts, corn starch 62
Part, egg albumen powder 22 parts, arabic gum 24 parts, hypo-methoxy pectin 12 parts, gellan gum 5 parts, white sugar 32 parts, Sorbitol 4 parts,
Stevioside 0.4 part, vitamin 2 parts, amino acid/11 part, trace element 1 part.
Described vitamin is in units of weight portion, composed of the following components: raw element A0.6 part, vitamin B10.6 part, dimension
Raw element B20.4 part, vitamin D 0.4 part；
Described aminoacid is in units of weight portion, composed of the following components: glycine 0.3 part, cystine 0.3 part, proline 0.2
Part, serine 0.2 part；
Described trace element is in units of weight portion, composed of the following components: ferrum element 0.2 part, zinc element 0.2 part, selenium element
0.2 part, I 0.1 part, copper 0.1 part, manganese element 0.1 part, chromium element 0.1 part；
The preparation method of described novel Arillus Longan albumen soft sweet, comprises the following steps:
S1: being dried by Arillus Longan to water content is to pulverize after 7%, is 1:5(W/V at solid-liquid ratio), microwave power is 160W, extracts
Temperature is extraction 60min, then filtering residue at 85 DEG C, prepares Arillus Longan juice；
S2: Arillus Longan juice step S1 prepared and arabic gum are mixed and heated to 55 DEG C until arabic gum adds after being completely dissolved
Hypo-methoxy pectin, gellan gum, prepare epoxy glue, be cooled to 52 DEG C after being added followed by corn starch heated and boiled 2h, prepares
Change glue；
S3: add its 1.2 times by after white sugar, Sorbitol, stevioside, vitamin, aminoacid, trace element mix homogeneously
Water boil when saccharometer measures and reaches 68Brix, stop infusion to sugar liquid, prepare sugar liquid；
The preparation method of described stevioside, comprises the following steps:
S31: being dipped in water immersion 1.5h after being pulverized by Stevia leaves, solid-to-liquid ratio is 1:16(W/V), at ultrasonic power be
150W, Extracting temperature is 65 DEG C, and extraction time is to extract under 18min, prepares Folium Stevlae Rebaudianae medicinal liquid；
S32: the Folium Stevlae Rebaudianae medicinal liquid that step S31 prepares is crossed the filter cloth of 200 mesh, prepares Folium Stevlae Rebaudianae filtrate；
S33: to the KAl(SO of the Folium Stevlae Rebaudianae filtrate addition filtrate percentage by weight 1.4% that step S32 prepares4)2And filtration
The NaOH of liquid percentage by weight 1.5%, adjusting pH value is 7.3, at temperature 40 DEG C, stands 3.8h, prepares the solution after the removal of impurity；
S34: the solution filter after the removal of impurity prepare step S33 contains stevioside 26% in being filtered and concentrated to every milliliter,
Using macroporous adsorbent resin ADS-8 separating-purifying to prepare the liquid of stevioside, condition is: resolve the ethanol that agent is 66% molten
Liquid, its consumption is 1.5 times of macroporous adsorbent resin volume, and water wash zone is deionized water, absorption with macroporous adsorbent resin regenerated solvent
It is the NaOH solution of 5%, adsorption zone flow velocity 7BV/h, desorption zone flow velocity 16BV/h, water wash zone flow velocity 22BV/h, renewing zone flow velocity
5BV/h, switching time is 740s, and temperature is 42 DEG C, and pressure is 0.5MPa；
S35: concentrated by stevioside's liquid that step S34 prepares, carries out being spray-dried to aqueous at temperature is 225 DEG C
Amount is 5%, prepares stevioside；
S4: by step S2 prepare change glue, step S3 prepare sugar liquid and egg albumen powder mixing after at 62 DEG C heated and stirred
32min, prepares novel Arillus Longan albumen soft sweet sugar liquid after cooling；
The preparation method of described egg albumen powder, comprises the following steps:
S41: after Corii Sus domestica water is cleaned up, concentration is KOH solution soaking 15min of 6%, during Corii Sus domestica is cleaned extremely
Till property, drying to water content is 7%, prepares pretreatment Corii Sus domestica；
S42: weigh the pre-place Corii Sus domestica 460g that step S41 prepares, by material ratio 1:2.5(W/V) add water, sterilizing at 76 DEG C
35min, is cooled to 38 DEG C, prepares material liquid mixture；
S43: adding serine protease 0.4g in the material liquid mixture that step S42 prepares, regulation pH value is 6, at 44 DEG C
Hydrolysis 6h, then sterilizing 35min at 76 DEG C, centrifugal filtration, prepare hydrolyzed solution；
S44: the doughnut membrane ultrafiltration that hydrolyzed solution step S43 prepared uses molecular cut off to be 7000, prepares ultrafiltrate；
S45: the ultrafiltrate that step S44 prepares is carried out lyophilization, crosses 200 sieves, prepares egg albumen powder after pulverizing；
S5: the novel Arillus Longan albumen soft sweet sugar liquid that step S4 prepares is carried out moulding by casting, dried in 36 DEG C of drying baker
To water content 9%, then carry out the demoulding, packaging, prepare novel Arillus Longan albumen soft sweet.
Embodiment 3
A kind of novel Arillus Longan albumen soft sweet, in units of weight portion, including following raw material: Arillus Longan 300 parts, corn starch 100
Part, egg albumen powder 30 parts, arabic gum 40 parts, hypo-methoxy pectin 18 parts, gellan gum 9 parts, white sugar 50 parts, Sorbitol 8 parts,
Stevioside 0.6 part, vitamin 3 parts, 2 parts of aminoacid, trace element 2 parts.
Described vitamin is in units of weight portion, composed of the following components: raw element A1 part, vitamin B10.8 part, dimension life
Element B20.6 part, vitamin D 0.6 part；
Described aminoacid is in units of weight portion, composed of the following components: glycine 0.6 part, cystine 0.6 part, proline 0.4
Part, serine 0.4 part；
Described trace element is in units of weight portion, composed of the following components: ferrum element 0.4 part, zinc element 0.4 part, selenium element
0.4 part, I 0.2 part, copper 0.2 part, manganese element 0.2 part, chromium element 0.2 part；
The preparation method of described novel Arillus Longan albumen soft sweet, comprises the following steps:
S1: being dried by Arillus Longan to water content is to pulverize after 6%, is 1:7(W/V at solid-liquid ratio), microwave power is 240W, extracts
Temperature is extraction 40min, then filtering residue at 95 DEG C, prepares Arillus Longan juice；
S2: Arillus Longan juice step S1 prepared and arabic gum are mixed and heated to 78 DEG C until arabic gum adds after being completely dissolved
Hypo-methoxy pectin, gellan gum, prepare epoxy glue, be cooled to 56 DEG C after being added followed by corn starch heated and boiled 1h, prepares
Change glue；
S3: add its 2.4 times by after white sugar, Sorbitol, stevioside, vitamin, aminoacid, trace element mix homogeneously
Water boil when saccharometer measures and reaches 78Brix, stop infusion to sugar liquid, prepare sugar liquid；
The preparation method of described stevioside, comprises the following steps:
S31: being dipped in water immersion 1.7h after being pulverized by Stevia leaves, solid-to-liquid ratio is 1:18(W/V), at ultrasonic power be
180W, Extracting temperature is 70 DEG C, and extraction time is to extract under 14min, prepares Folium Stevlae Rebaudianae medicinal liquid；
S32: the Folium Stevlae Rebaudianae medicinal liquid that step S31 prepares is crossed the filter cloth of 240 mesh, prepares Folium Stevlae Rebaudianae filtrate；
S33: to the KAl(SO of the Folium Stevlae Rebaudianae filtrate addition filtrate percentage by weight 1.7% that step S32 prepares4)2And filtration
The NaOH of liquid percentage by weight 1.6%, adjusting pH value is 7.4, at temperature 43 DEG C, stands 3.8h, prepares the solution after the removal of impurity；
S34: the solution filter after the removal of impurity prepare step S33 contains stevioside 30% in being filtered and concentrated to every milliliter,
Using macroporous adsorbent resin ADS-8 separating-purifying to prepare the liquid of stevioside, condition is: resolve the ethanol that agent is 70% molten
Liquid, its consumption is 2.5 times of macroporous adsorbent resin volume, and water wash zone is deionized water, absorption with macroporous adsorbent resin regenerated solvent
It is the NaOH solution of 6%, adsorption zone flow velocity 9BV/h, desorption zone flow velocity 18BV/h, water wash zone flow velocity 24BV/h, renewing zone flow velocity
9BV/h, switching time is 720s, and temperature is 48 DEG C, and pressure is 0.8MPa；
S35: concentrated by stevioside's liquid that step S34 prepares, carries out being spray-dried to aqueous at temperature is 230 DEG C
Amount is 4%, prepares stevioside；
S4: by step S2 prepare change glue, step S3 prepare sugar liquid and egg albumen powder mixing after at 65 DEG C heated and stirred
25min, prepares novel Arillus Longan albumen soft sweet sugar liquid after cooling；
The preparation method of described egg albumen powder, comprises the following steps:
S41: after Corii Sus domestica water is cleaned up, concentration is KOH solution soaking 10min of 10%, during Corii Sus domestica is cleaned extremely
Till property, drying to water content is 6%, prepares pretreatment Corii Sus domestica；
S42: weigh the pre-place Corii Sus domestica 480g that step S41 prepares, by material ratio 1:3.5(W/V) add water, sterilizing at 78 DEG C
32min, is cooled to 43 DEG C, prepares material liquid mixture；
S43: adding serine protease 0.6g in the material liquid mixture that step S42 prepares, regulation pH value is 6.3, at 46 DEG C
Lower hydrolysis 5.5h, then sterilizing 35min at 78 DEG C, centrifugal filtration, prepare hydrolyzed solution；
S44: the doughnut membrane ultrafiltration that hydrolyzed solution step S43 prepared uses molecular cut off to be 8000, prepares ultrafiltrate；
S45: the ultrafiltrate that step S44 prepares is carried out lyophilization, crosses 200 sieves, prepares egg albumen powder after pulverizing；
S5: the novel Arillus Longan albumen soft sweet sugar liquid that step S4 prepares is carried out moulding by casting, dried in 38 DEG C of drying baker
To water content 9%, then carry out the demoulding, packaging, prepare novel Arillus Longan albumen soft sweet.
Having unique oral sensations for the checking present invention novel Arillus Longan albumen soft sweet, applicant has invited 5 different examination sugar persons, point
Not being labeled as No. 1-5,5 different examination sugar persons eat the novel Arillus Longan albumen soft sweet of embodiment 1-3 respectively, respectively with excellent, good, poor
Record difference examination sugar person's evaluation to the present invention, records their evaluation situation, and result is shown in following table:
As seen from the above table, the novel Arillus Longan albumen soft sweet mouthfeel evaluation of the present invention is the best, it is seen that the novel Arillus Longan of the present invention
Albumen soft sweet good mouthfeel, it will receive wide many welcomes greatly, be conducive to promoting.
Above content is it cannot be assumed that the present invention is embodied as being confined to these explanations, for the technical field of the invention
Those of ordinary skill for, without departing under present inventive concept premise, it is also possible to make some simple deduction or replace, all answer
When being considered as belonging to the scope of patent protection that the present invention is determined by the claims submitted to.
Claims (7)
1. a novel Arillus Longan albumen soft sweet, it is characterised in that in units of weight portion, including following raw material: Arillus Longan 205-
300 parts, corn starch 62-100 part, egg albumen powder 22-30 part, arabic gum 24-40 part, hypo-methoxy pectin 12-18 part, tie cold
Glue 5-9 part, white sugar 32-50 part, Sorbitol 4-8 part, stevioside's 0.4-0.6 part, vitamin 2-3 part, amino acid/11-2
Part, trace element 1-2 part；
Described vitamin is in units of weight portion, composed of the following components: raw element A0.6-1 part, vitamin B10.6-0.8 part, dimension
Raw element B20.4-0.6 part, vitamin D 0.4-0.6 part；
Described aminoacid is in units of weight portion, composed of the following components: glycine 0.3-0.6 part, cystine 0.3-0.6 part,
Proline 0.2-0.4 part, serine 0.2-0.4 part；
Described trace element is in units of weight portion, composed of the following components: ferrum element 0.2-0.4 part, zinc element 0.2-0.4
Part, selenium element 0.2-0.4 part, I 0.1-0.2 part, copper 0.1-0.2 part, manganese element 0.1-0.2 part, chromium element 0.1-
0.2 part；
The preparation method of described novel Arillus Longan albumen soft sweet, comprises the following steps:
S1: Arillus Longan is dried and pulverizes to water content≤8%, be 1:5-7(W/V at solid-liquid ratio), microwave power is 160-
240W, Extracting temperature extracts 40-60min, then filtering residue at being 85-95 DEG C, prepares Arillus Longan juice；
S2: Arillus Longan juice and arabic gum that step S1 prepares are mixed and heated to 55-78 DEG C until after arabic gum is completely dissolved
Add hypo-methoxy pectin, gellan gum, prepare epoxy glue, after being added followed by corn starch heated and boiled 1-2h, be cooled to 52-
56 DEG C, preparedization glue；
S3: add its 1.2-after white sugar, Sorbitol, stevioside, vitamin, aminoacid, trace element mix homogeneously
The water boil of 2.4 times stops infusion to sugar liquid when saccharometer measures and reaches 68-78Brix, prepares sugar liquid；
The preparation method of described stevioside, comprises the following steps:
S31: being dipped in water immersion 1.5-1.7h after being pulverized by Stevia leaves, solid-to-liquid ratio is 1:16-18(W/V), at ultrasound wave
Power is 150-180W, and Extracting temperature is 65-70 DEG C, and extraction time is to extract under 14-18min, prepares Folium Stevlae Rebaudianae medicinal liquid；
S32: the Folium Stevlae Rebaudianae medicinal liquid that step S31 prepares is crossed the filter cloth of 200-240 mesh, prepares Folium Stevlae Rebaudianae filtrate；
S33: to the KAl(SO of the Folium Stevlae Rebaudianae filtrate addition filtrate percentage by weight 1.4%-1.7% that step S32 prepares4)2With
The NaOH of filtrate percentage by weight 1.5%-1.6%, tune pH value is 7.3-7.4, at temperature 40-43 DEG C, stands 3.6-3.8h,
Prepare the solution after the removal of impurity；
S34: by step S33 prepare the removal of impurity after solution filter be filtered and concentrated to every milliliter in the 26%-Han stevioside
30%, use macroporous adsorbent resin ADS-8 separating-purifying to prepare the liquid of stevioside, condition is: resolving agent is 66%-70%'s
Ethanol solution, its consumption is 1.5-2.5 times of macroporous adsorbent resin volume, and water wash zone is deionized water, and macroporous adsorbent resin is inhaled
Attached regenerated solvent is the NaOH solution of 5%-6%, adsorption zone flow velocity 7-9BV/h, desorption zone flow velocity 16-18BV/h, water wash zone flow velocity
22-24BV/h, renewing zone flow velocity 5-9BV/h, switching time is 720-740s, and temperature is 42-48 DEG C, and pressure is 0.5-
0.8MPa；
S35: stevioside's liquid that step S34 prepares is concentrated, carry out being spray-dried at temperature is 225-230 DEG C to
Water content≤6%, prepares stevioside；
S4: by step S2 prepare change glue, step S3 prepare sugar liquid and egg albumen powder mixing after at 62-65 DEG C heated and stirred
25-32min, prepares novel Arillus Longan albumen soft sweet sugar liquid after cooling；
The preparation method of described egg albumen powder, comprises the following steps:
S41: after Corii Sus domestica water is cleaned up, concentration is KOH solution soaking 10-15min of 6%-10%, and Corii Sus domestica is clear
Till being washed till neutrality, dry to water content≤8%, prepare pretreatment Corii Sus domestica；
S42: weigh the pre-place Corii Sus domestica 460-480g that step S41 prepares, by material ratio 1:2.5-3.5(W/V) add water, at 76-78
Sterilizing 32-35min at DEG C, is cooled to 38-43 DEG C, prepares material liquid mixture；
S43: adding serine protease 0.4-0.6g in the material liquid mixture that step S42 prepares, regulation pH value is 6-6.3,
At 44-46 DEG C, hydrolyze 5.5-6h, then sterilizing 32-35min at 76-78 DEG C, centrifugal filtration, prepare hydrolyzed solution；
S44: the doughnut membrane ultrafiltration that hydrolyzed solution step S43 prepared uses molecular cut off to be 7000-8000, prepares super
Filtrate；
S45: the ultrafiltrate that step S44 prepares is carried out lyophilization, crosses 200-300 sieve, prepares egg albumen powder after pulverizing；
S5: the novel Arillus Longan albumen soft sweet sugar liquid that step S4 prepares is carried out moulding by casting, is dried place in 36-38 DEG C of drying baker
Reason, to water content 9%-14%, then carries out the demoulding, packaging, prepares novel Arillus Longan albumen soft sweet.
Novel Arillus Longan albumen soft sweet the most according to claim 1, it is characterised in that extract Arillus Longan juice described in step S1
Condition: solid-liquid ratio is 1:7, microwave power is 240W, and Extracting temperature is 95 DEG C, and extraction time is 40min.
Novel Arillus Longan albumen soft sweet the most according to claim 1, it is characterised in that Arillus Longan juice described in step S2 and I
Primary glue is mixed and heated to 78 DEG C until arabic gum adds hypo-methoxy pectin, gellan gum after being completely dissolved.
Novel Arillus Longan albumen soft sweet the most according to claim 1, it is characterised in that by white sugar, sorbose in step S3
Its water boil of 2.4 times is added to sugar liquid through saccharometer after alcohol, stevioside, vitamin, aminoacid, trace element mix homogeneously
Mensuration reaches to stop infusion during 78Brix.
Novel Arillus Longan albumen soft sweet the most according to claim 1, it is characterised in that extract Folium Stevlae Rebaudianae medicinal liquid in step S31
Condition: solid-to-liquid ratio is 1:18(W/V), ultrasonic power is 180W, and Extracting temperature is 70 DEG C, and extraction time is 14min.
Novel Arillus Longan albumen soft sweet the most according to claim 1, it is characterised in that add to material liquid mixture in step S43
Entering serine protease 0.6g, regulation pH value is 6.3, hydrolyzes 5.5h at 46 DEG C.
Novel Arillus Longan albumen soft sweet the most according to claim 1, it is characterised in that novel Arillus Longan albumen soft sweet in step S5
After sugar liquid moulding by casting, in 38 DEG C of drying baker, dried to water content is 14%.
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