[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

CN106106999A - A kind of albumen soft sweet - Google Patents

A kind of albumen soft sweet Download PDF

Info

Publication number
CN106106999A
CN106106999A CN201610647990.7A CN201610647990A CN106106999A CN 106106999 A CN106106999 A CN 106106999A CN 201610647990 A CN201610647990 A CN 201610647990A CN 106106999 A CN106106999 A CN 106106999A
Authority
CN
China
Prior art keywords
prepares
soft sweet
parts
liquid
stevioside
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610647990.7A
Other languages
Chinese (zh)
Inventor
孔令娇
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201610647990.7A priority Critical patent/CN106106999A/en
Publication of CN106106999A publication Critical patent/CN106106999A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/04—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing vitamins, antibiotics, other medicaments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)

Abstract

A kind of albumen soft sweet, in units of weight portion, including following raw material: Arillus Longan 210 296 parts, sorghum starch 65 95 parts, egg albumen powder 23 30 parts, arabic gum 24 40 parts, pectic acid 12 18 parts, gellan gum 59 parts, maltose 32 50 parts, lactose 48 parts, stevioside 0.4 0.6 parts, vitamin 23 parts, amino acid/11 2 parts, trace element 12 parts.The present invention provide albumen soft sweet is easy to carry, unique oral sensations, nutritious, immunity can be increased, promote enterogastric peristalsis；The market problem of Arillus Longan fruitlet, secondary fruit be can effectively solve simultaneously, Arillus Longan fruitlet, secondary fruit added value and consumption space opened up.

Description

A kind of albumen soft sweet
[technical field]
The invention belongs to deep-processing technical field of agricultural products, relate to a kind of albumen soft sweet.
[background technology]
Arillus Longan, also known as Arillus Longan, is the Euphoria plant in Sapindaceae.It contains protein, fat, the saccharide of 16.2% and rich Vc, thiamine, riboflavin, nicotinic acid and the calcium of richness, phosphorus, ferrum etc., possibly together with materials such as tartaric acid, adenine, choline.Arillus Longan Warm in nature, sweet in the mouth, there is appetite promoting and the spleen strengthening, nourishing blood to tranquillize the mind, tonifying YANG QI invigorating, effect of qi-restoratives Fructus Alpiniae Oxyphyllae.
Collagen protein is the protein that people's in-vivo content is most, accounts for 1/3rd of vivo protein matter total amount, accounts for human body The 6%. of weight it be the key component of connective tissue, mainly presented in collagen fiber, be primarily present in skin, The positions such as muscle, skeleton, tooth, internal organs (such as stomach, intestinal, heart and brain, blood vessel and esophagus) and eyes. collagen protein have beauty treatment ( Crease-resistant, moisturizing, body shaping), ensure motor system (skeleton, muscle and joint) and cardio-cerebrovascular is healthy, regulate and control endocrine, Maintenance internal organs, improve the multi-efficiency such as body immunity. it addition, because collagen protein also has good biocompatibility, battalion Nourish one's nature, prosthetic, moisture retention, compatibility and affinity, so biomedical material, cosmetics, food can be widely used in And collagen protein has the closest contacting with the growth of human body, aging and disease in the functional product such as health product,
It it is the important nutrient that can protect and help people's all one's life.
Soft sweet is the confection that a kind of consumer is generally liked, and along with the raising of people's living standard, people are to soft sweet quality Requirement more and more higher.The preparation great majority of soft sweet are with gelatin etc. as gellant, with syrup or Saccharum Sinensis Roxb. as major ingredient, add Other adjuvants, are deployed into the gel candy of unique flavor through infusion.Due to soft sweet local flavor, mouthfeel, color and luster, in shape have many Plant change, and liked by people, but be eaten for a long time the soft sweet of conventional formulation, the shortage of vitamin and mineral can be caused, fertile The problems such as fat disease.
The Arillus Longan food occurred in the market occurs with forms such as beverage class, drinks, health care medicinal classes mostly, by Arillus Longan Make soft sweet and can enjoy another unique oral sensations of Arillus Longan, by abundant Arillus Longan deep processed product kind.
[summary of the invention]
The invention provides a kind of albumen soft sweet, lacking of vitamin and mineral can be caused solving to be eaten for a long time tradition soft sweet Weary, be easy to get the problems such as obesity.The albumen soft sweet of the present invention have easy to carry, unique oral sensations, nutritious, can increase and exempt from The benefits such as epidemic disease power, promotion enterogastric peristalsis.
For solve above technical problem, the present invention by the following technical solutions:
A kind of albumen soft sweet, in units of weight portion, including following raw material: Arillus Longan 210-296 part, sorghum starch 65-95 part, Egg albumen powder 23-30 part, arabic gum 24-40 part, pectic acid 12-18 part, gellan gum 5-9 part, maltose 32-50 part, lactose 4-8 Part, stevioside's 0.4-0.6 part, vitamin 2-3 part, amino acid/11-2 parts, trace element 1-2 part；
Described vitamin is in units of weight portion, composed of the following components: raw element A0.6-1 part, vitamin B10.6-0.8 part, Vitamin B20.4-0.6 part, vitamin D 0.4-0.6 part；
Described aminoacid is in units of weight portion, composed of the following components: glycine 0.3-0.6 part, cystine 0.3-0.6 part, Proline 0.2-0.4 part, serine 0.2-0.4 part；
Described trace element is in units of weight portion, composed of the following components: ferrum element 0.2-0.4 part, zinc element 0.2-0.4 Part, selenium element 0.2-0.4 part, I 0.1-0.2 part, copper 0.1-0.2 part, manganese element 0.1-0.2 part, chromium element 0.1- 0.2 part；
The preparation method of described albumen soft sweet, comprises the following steps:
S1: Arillus Longan is dried and pulverizes to water content≤8%, be 1:5-7(W/V at solid-liquid ratio), microwave power is 160- 240W, Extracting temperature extracts 40-60min, then filtering residue at being 85-95 DEG C, prepares Arillus Longan juice；
S2: Arillus Longan juice and arabic gum that step S1 prepares are mixed and heated to 55-78 DEG C until after arabic gum is completely dissolved Add pectic acid, gellan gum, prepare epoxy glue, after being added followed by sorghum starch heated and boiled 1-2h, be cooled to 52-56 DEG C, system Glue must be changed；
S3: add its 1.2-2.4 times after maltose, lactose, stevioside, vitamin, aminoacid, trace element mix homogeneously Water boil when saccharometer measures and reaches 68-78Brix, stop infusion to sugar liquid, prepare sugar liquid；
The preparation method of described stevioside, comprises the following steps:
S31: being dipped in water immersion 1.5-1.7h after being pulverized by Stevia leaves, solid-to-liquid ratio is 1:16-18(W/V), at ultrasound wave Power is 150-180W, and Extracting temperature is 65-70 DEG C, and extraction time is to extract under 14-18min, prepares Folium Stevlae Rebaudianae medicinal liquid；
S32: the Folium Stevlae Rebaudianae medicinal liquid that step S31 prepares is crossed the filter cloth of 200-240 mesh, prepares Folium Stevlae Rebaudianae filtrate；
S33: to the KAl(SO of the Folium Stevlae Rebaudianae filtrate addition filtrate percentage by weight 1.4%-1.7% that step S32 prepares4)2 With the NaOH of filtrate percentage by weight 1.5%-1.6%, tune pH value is 7.3-7.4, at temperature 40-43 DEG C, stands 3.6- 3.8h, prepares the solution after the removal of impurity；
S34: by step S33 prepare the removal of impurity after solution filter be filtered and concentrated to every milliliter in the 26%-Han stevioside 30%, use macroporous adsorbent resin ADS-8 separating-purifying to prepare the liquid of stevioside, condition is: resolving agent is 66%-70%'s Ethanol solution, its consumption is 1.5-2.5 times of macroporous adsorbent resin volume, and water wash zone is deionized water, and macroporous adsorbent resin is inhaled Attached regenerated solvent is the NaOH solution of 5%-6%, adsorption zone flow velocity 7-9BV/h, desorption zone flow velocity 16-18BV/h, water wash zone flow velocity 22-24BV/h, renewing zone flow velocity 5-9BV/h, switching time is 720-740s, and temperature is 42-48 DEG C, and pressure is 0.5- 0.8MPa；
S35: stevioside's liquid that step S34 prepares is concentrated, carry out being spray-dried at temperature is 225-230 DEG C to Water content≤6%, prepares stevioside；
S4: by step S2 prepare change glue, step S3 prepare sugar liquid and egg albumen powder mixing after at 62-65 DEG C heated and stirred 25-32min, prepares albumen soft sweet sugar liquid after cooling；
The preparation method of described egg albumen powder, comprises the following steps:
S41: after Corii Sus domestica water is cleaned up, concentration is KOH solution soaking 10-15min of 6%-10%, and Corii Sus domestica is clear Till being washed till neutrality, dry to water content≤8%, prepare pretreatment Corii Sus domestica；
S42: weigh the pre-place Corii Sus domestica 460-480g that step S41 prepares, by material ratio 1:2.5-3.5(W/V) add water, at 76-78 Sterilizing 32-35min at DEG C, is cooled to 38-43 DEG C, prepares material liquid mixture；
S43: adding serine protease 0.4-0.6g in the material liquid mixture that step S42 prepares, regulation pH value is 6-6.3, At 44-46 DEG C, hydrolyze 5.5-6h, then sterilizing 32-35min at 76-78 DEG C, centrifugal filtration, prepare hydrolyzed solution；
S44: the doughnut membrane ultrafiltration that hydrolyzed solution step S43 prepared uses molecular cut off to be 7000-8000, prepares super Filtrate；
S45: the ultrafiltrate that step S44 prepares is carried out lyophilization, crosses 200-300 sieve, prepares egg albumen powder after pulverizing；
S5: the albumen soft sweet sugar liquid that step S4 prepares is carried out moulding by casting, in 36-38 DEG C of drying baker, dried is to aqueous Amount 9%-14%, then carries out the demoulding, packaging, prepares albumen soft sweet.
Further, extract the condition of Arillus Longan juice described in step S1: solid-liquid ratio is 1:7, and microwave power is 240W, extract Temperature is 95 DEG C, and extraction time is 40min.
Further, Arillus Longan juice described in step S2 and arabic gum are mixed and heated to 78 DEG C until arabic gum is the most molten Pectic acid, gellan gum is added after solution.
Further, in step S3 by maltose, lactose, stevioside, vitamin, aminoacid, trace element mixing all Add its water boil of 2.4 times after even and when saccharometer measures and reaches 78Brix, stop infusion to sugar liquid.
Further, step S31 is extracted the condition of Folium Stevlae Rebaudianae medicinal liquid: solid-to-liquid ratio is 1:18(W/V), ultrasonic power is 180W, Extracting temperature is 70 DEG C, and extraction time is 14min.
Further, adding serine protease 0.6g to material liquid mixture in step S43, regulation pH value is 6.3,46 5.5h is hydrolyzed at DEG C.
Further, in step S5 after albumen soft sweet sugar liquid moulding by casting in 38 DEG C of drying baker dried to water content It is 14%.
Compared with prior art, the method have the advantages that
(1) the albumen soft sweet formula of the present invention adds Arillus Longan, inhomogeneity glue, there is easy to carry, unique oral sensations, nutrition rich The effects such as richness, the immunity that can increase, promotion enterogastric peristalsis；
(2) the albumen soft sweet of the present invention can effectively solve the market problem of Arillus Longan fruitlet, secondary fruit, opened up Arillus Longan fruitlet, Secondary fruit added value and consumption space；
(3) the preparation technology flow process of the albumen soft sweet of the present invention is easily implemented, beneficially large-scale production.
(4) the albumen soft sweet of the present invention contains vitamin and mineral, it is possible to resolve is eaten for a long time tradition soft sweet and can cause dimension Raw element and the shortage of mineral, the problem of the obesity that is easy to get.
[detailed description of the invention]
For ease of being more fully understood that the present invention, being illustrated by following example, these embodiments belong to the protection of the present invention Scope, but it is not intended to protection scope of the present invention.
In an embodiment, described albumen soft sweet, in units of weight portion, including following raw material: Arillus Longan 210-296 part, Sorghum starch 65-95 part, egg albumen powder 23-30 part, arabic gum 24-40 part, pectic acid 12-18 part, gellan gum 5-9 part, Fructus Hordei Germinatus Sugar 32-50 part, lactose 4-8 part, stevioside's 0.4-0.6 part, vitamin 2-3 part, amino acid/11-2 parts, trace element 1-2 part.
Described vitamin is in units of weight portion, composed of the following components: raw element A0.6-1 part, vitamin B10.6-0.8 Part, vitamin B20.4-0.6 part, vitamin D 0.4-0.6 part；
Described aminoacid is in units of weight portion, composed of the following components: glycine 0.3-0.6 part, cystine 0.3-0.6 part, Proline 0.2-0.4 part, serine 0.2-0.4 part；
Described trace element is in units of weight portion, composed of the following components: ferrum element 0.2-0.4 part, zinc element 0.2-0.4 Part, selenium element 0.2-0.4 part, I 0.1-0.2 part, copper 0.1-0.2 part, manganese element 0.1-0.2 part, chromium element 0.1- 0.2 part；
The preparation method of described albumen soft sweet, comprises the following steps:
S1: Arillus Longan is dried and pulverizes to water content≤8%, be 1:5-7(W/V at solid-liquid ratio), microwave power is 160- 240W, Extracting temperature extracts 40-60min, then filtering residue at being 85-95 DEG C, prepares Arillus Longan juice；
S2: Arillus Longan juice and arabic gum that step S1 prepares are mixed and heated to 55-78 DEG C until after arabic gum is completely dissolved Add pectic acid, gellan gum, prepare epoxy glue, after being added followed by sorghum starch heated and boiled 1-2h, be cooled to 52-56 DEG C, system Glue must be changed；
S3: add its 1.2-2.4 times after maltose, lactose, stevioside, vitamin, aminoacid, trace element mix homogeneously Water boil when saccharometer measures and reaches 68-78Brix, stop infusion to sugar liquid, prepare sugar liquid；
The preparation method of described stevioside, comprises the following steps:
S31: being dipped in water immersion 1.5-1.7h after being pulverized by Stevia leaves, solid-to-liquid ratio is 1:16-18(W/V), at ultrasound wave Power is 150-180W, and Extracting temperature is 65-70 DEG C, and extraction time is to extract under 14-18min, prepares Folium Stevlae Rebaudianae medicinal liquid；
S32: the Folium Stevlae Rebaudianae medicinal liquid that step S31 prepares is crossed the filter cloth of 200-240 mesh, prepares Folium Stevlae Rebaudianae filtrate；
S33: to the KAl(SO of the Folium Stevlae Rebaudianae filtrate addition filtrate percentage by weight 1.4%-1.7% that step S32 prepares4)2 With the NaOH of filtrate percentage by weight 1.5%-1.6%, tune pH value is 7.3-7.4, at temperature 40-43 DEG C, stands 3.6- 3.8h, prepares the solution after the removal of impurity；
S34: by step S33 prepare the removal of impurity after solution filter be filtered and concentrated to every milliliter in the 26%-Han stevioside 30%, use macroporous adsorbent resin ADS-8 separating-purifying to prepare the liquid of stevioside, condition is: resolving agent is 66%-70%'s Ethanol solution, its consumption is 1.5-2.5 times of macroporous adsorbent resin volume, and water wash zone is deionized water, and macroporous adsorbent resin is inhaled Attached regenerated solvent is the NaOH solution of 5%-6%, adsorption zone flow velocity 7-9BV/h, desorption zone flow velocity 16-18BV/h, water wash zone flow velocity 22-24BV/h, renewing zone flow velocity 5-9BV/h, switching time is 720-740s, and temperature is 42-48 DEG C, and pressure is 0.5- 0.8MPa；
S35: stevioside's liquid that step S34 prepares is concentrated, carry out being spray-dried at temperature is 225-230 DEG C to Water content≤6%, prepares stevioside；
S4: by step S2 prepare change glue, step S3 prepare sugar liquid and egg albumen powder mixing after at 62-65 DEG C heated and stirred 25-32min, prepares albumen soft sweet sugar liquid after cooling；
The preparation method of described egg albumen powder, comprises the following steps:
S41: after Corii Sus domestica water is cleaned up, concentration is KOH solution soaking 10-15min of 6%-10%, and Corii Sus domestica is clear Till being washed till neutrality, dry to water content≤8%, prepare pretreatment Corii Sus domestica；
S42: weigh the pre-place Corii Sus domestica 460-480g that step S41 prepares, by material ratio 1:2.5-3.5(W/V) add water, at 76-78 Sterilizing 32-35min at DEG C, is cooled to 38-43 DEG C, prepares material liquid mixture；
S43: adding serine protease 0.4-0.6g in the material liquid mixture that step S42 prepares, regulation pH value is 6-6.3, At 44-46 DEG C, hydrolyze 5.5-6h, then sterilizing 32-35min at 76-78 DEG C, centrifugal filtration, prepare hydrolyzed solution；
S44: the doughnut membrane ultrafiltration that hydrolyzed solution step S43 prepared uses molecular cut off to be 7000-8000, prepares super Filtrate；
S45: the ultrafiltrate that step S44 prepares is carried out lyophilization, crosses 200-300 sieve, prepares egg albumen powder after pulverizing；
S5: the albumen soft sweet sugar liquid that step S4 prepares is carried out moulding by casting, in 36-38 DEG C of drying baker, dried is to aqueous Amount 9%-14%, then carries out the demoulding, packaging, prepares albumen soft sweet.
It is illustrated below by more specifically embodiment.
Embodiment 1
A kind of albumen soft sweet, in units of weight portion, including following raw material: Arillus Longan 250 parts, sorghum starch 80 parts, egg albumen powder 26 parts, arabic gum 32 parts, pectic acid 15 parts, gellan gum 7 parts, maltose 40 parts, lactose 6 parts, stevioside 0.5 part, dimension raw Element 2.5 parts, amino acid/11 .5 part, trace element 1.5 parts.
Described vitamin is in units of weight portion, composed of the following components: raw element A0.8 part, vitamin B10.7 part, dimension Raw element B20.5 part, vitamin D 0.5 part；
Described aminoacid is in units of weight portion, composed of the following components: glycine 0.5 part, cystine 0.4 part, proline 0.3 Part, serine 0.3 part；
Described trace element is in units of weight portion, composed of the following components: ferrum element 0.3 part, zinc element 0.3 part, selenium element 0.3 part, I 0.2 part, copper 0.2 part, manganese element 0.1 part, chromium element 0.1 part；
The preparation method of described albumen soft sweet, comprises the following steps:
S1: being dried by Arillus Longan to water content is to pulverize after 8%, is 1:6(W/V at solid-liquid ratio), microwave power is 200W, extracts Temperature is extraction 50min, then filtering residue at 90 DEG C, prepares Arillus Longan juice；
S2: Arillus Longan juice step S1 prepared and arabic gum are mixed and heated to 65 DEG C until arabic gum adds after being completely dissolved Pectic acid, gellan gum, prepare epoxy glue, be cooled to 54 DEG C, preparedization glue after being added followed by sorghum starch heated and boiled 1.5h Liquid；
S3: add its water of 1.8 times by after maltose, lactose, stevioside, vitamin, aminoacid, trace element mix homogeneously Boil and when saccharometer measures and reaches 72Brix, stop infusion to sugar liquid, prepare sugar liquid；
The preparation method of described stevioside, comprises the following steps:
S31: being dipped in water immersion 1.6h after being pulverized by Stevia leaves, solid-to-liquid ratio is 1:17(W/V), at ultrasonic power be 170W, Extracting temperature is 68 DEG C, and extraction time is to extract under 16min, prepares Folium Stevlae Rebaudianae medicinal liquid；
S32: the Folium Stevlae Rebaudianae medicinal liquid that step S31 prepares is crossed the filter cloth of 220 mesh, prepares Folium Stevlae Rebaudianae filtrate；
S33: to the KAl(SO of the Folium Stevlae Rebaudianae filtrate addition filtrate percentage by weight 1.6% that step S32 prepares4)2And filtration The NaOH of liquid percentage by weight 1.6%, adjusting pH value is 7.4, at temperature 42 DEG C, stands 3.7h, prepares the solution after the removal of impurity；
S34: the solution filter after the removal of impurity prepare step S33 contains stevioside 28% in being filtered and concentrated to every milliliter, Using macroporous adsorbent resin ADS-8 separating-purifying to prepare the liquid of stevioside, condition is: resolve the ethanol that agent is 68% molten Liquid, its consumption is 2 times of macroporous adsorbent resin volume, and water wash zone is deionized water, and absorption with macroporous adsorbent resin regenerated solvent is The NaOH solution of 5.5%, adsorption zone flow velocity 8BV/h, desorption zone flow velocity 17BV/h, water wash zone flow velocity 23BV/h, renewing zone flow velocity 7BV/h, switching time is 730s, and temperature is 46 DEG C, and pressure is 0.7MPa；
S35: concentrated by stevioside's liquid that step S34 prepares, carries out being spray-dried to aqueous at temperature is 228 DEG C Amount is 6%, prepares stevioside；
S4: by step S2 prepare change glue, step S3 prepare sugar liquid and egg albumen powder mixing after at 64 DEG C heated and stirred 28min, prepares albumen soft sweet sugar liquid after cooling；
The preparation method of described egg albumen powder, comprises the following steps:
S41: after Corii Sus domestica water is cleaned up, concentration is KOH solution soaking 12min of 8%, during Corii Sus domestica is cleaned extremely Till property, drying to water content is 8%, prepares pretreatment Corii Sus domestica；
S42: weigh the pre-place Corii Sus domestica 470g that step S41 prepares, by material ratio 1:3(W/V) add water, sterilizing 34min at 77 DEG C, It is cooled to 41 DEG C, prepares material liquid mixture；
S43: adding serine protease 0.5g in the material liquid mixture that step S42 prepares, regulation pH value is 6.2, at 45 DEG C Lower hydrolysis 5.8h, then sterilizing 34min at 77 DEG C, centrifugal filtration, prepare hydrolyzed solution；
S44: the doughnut membrane ultrafiltration that hydrolyzed solution step S43 prepared uses molecular cut off to be 7500, prepares ultrafiltrate；
S45: the ultrafiltrate that step S44 prepares is carried out lyophilization, crosses 300 sieves, prepares egg albumen powder after pulverizing；
S5: the albumen soft sweet sugar liquid that step S4 prepares is carried out moulding by casting, and dried is to water content in 37 DEG C of drying baker 12%, then carry out the demoulding, packaging, prepare albumen soft sweet.
Embodiment 2
A kind of albumen soft sweet, in units of weight portion, including following raw material: Arillus Longan 210 parts, sorghum starch 65 parts, egg albumen powder 23 parts, arabic gum 24 parts, pectic acid 12 parts, gellan gum 5 parts, maltose 32 parts, lactose 4 parts, stevioside 0.4 part, dimension raw Element 2 parts, amino acid/11 part, trace element 1 part.
Described vitamin is in units of weight portion, composed of the following components: raw element A0.6 part, vitamin B10.6 part, dimension Raw element B20.4 part, vitamin D 0.4 part；
Described aminoacid is in units of weight portion, composed of the following components: glycine 0.3 part, cystine 0.3 part, proline 0.2 Part, serine 0.2 part；
Described trace element is in units of weight portion, composed of the following components: ferrum element 0.2 part, zinc element 0.2 part, selenium element 0.2 part, I 0.1 part, copper 0.1 part, manganese element 0.1 part, chromium element 0.1 part；
The preparation method of described albumen soft sweet, comprises the following steps:
S1: being dried by Arillus Longan to water content is to pulverize after 7%, is 1:5(W/V at solid-liquid ratio), microwave power is 160W, extracts Temperature is extraction 60min, then filtering residue at 85 DEG C, prepares Arillus Longan juice；
S2: Arillus Longan juice step S1 prepared and arabic gum are mixed and heated to 55 DEG C until arabic gum adds after being completely dissolved Pectic acid, gellan gum, prepare epoxy glue, be cooled to 52 DEG C, preparedization glue after being added followed by sorghum starch heated and boiled 2h；
S3: add its water of 1.2 times by after maltose, lactose, stevioside, vitamin, aminoacid, trace element mix homogeneously Boil and when saccharometer measures and reaches 68Brix, stop infusion to sugar liquid, prepare sugar liquid；
The preparation method of described stevioside, comprises the following steps:
S31: being dipped in water immersion 1.5h after being pulverized by Stevia leaves, solid-to-liquid ratio is 1:16(W/V), at ultrasonic power be 150W, Extracting temperature is 65 DEG C, and extraction time is to extract under 18min, prepares Folium Stevlae Rebaudianae medicinal liquid；
S32: the Folium Stevlae Rebaudianae medicinal liquid that step S31 prepares is crossed the filter cloth of 200 mesh, prepares Folium Stevlae Rebaudianae filtrate；
S33: to the KAl(SO of the Folium Stevlae Rebaudianae filtrate addition filtrate percentage by weight 1.4% that step S32 prepares4)2And filtration The NaOH of liquid percentage by weight 1.5%, adjusting pH value is 7.3, at temperature 40 DEG C, stands 3.8h, prepares the solution after the removal of impurity；
S34: the solution filter after the removal of impurity prepare step S33 contains stevioside 26% in being filtered and concentrated to every milliliter, Using macroporous adsorbent resin ADS-8 separating-purifying to prepare the liquid of stevioside, condition is: resolve the ethanol that agent is 66% molten Liquid, its consumption is 1.5 times of macroporous adsorbent resin volume, and water wash zone is deionized water, absorption with macroporous adsorbent resin regenerated solvent It is the NaOH solution of 5%, adsorption zone flow velocity 7BV/h, desorption zone flow velocity 16BV/h, water wash zone flow velocity 22BV/h, renewing zone flow velocity 5BV/h, switching time is 740s, and temperature is 42 DEG C, and pressure is 0.5MPa；
S35: concentrated by stevioside's liquid that step S34 prepares, carries out being spray-dried to aqueous at temperature is 225 DEG C Amount is 5%, prepares stevioside；
S4: by step S2 prepare change glue, step S3 prepare sugar liquid and egg albumen powder mixing after at 62 DEG C heated and stirred 32min, prepares albumen soft sweet sugar liquid after cooling；
The preparation method of described egg albumen powder, comprises the following steps:
S41: after Corii Sus domestica water is cleaned up, concentration is KOH solution soaking 15min of 6%, during Corii Sus domestica is cleaned extremely Till property, drying to water content is 7%, prepares pretreatment Corii Sus domestica；
S42: weigh the pre-place Corii Sus domestica 460g that step S41 prepares, by material ratio 1:2.5(W/V) add water, sterilizing at 76 DEG C 35min, is cooled to 38 DEG C, prepares material liquid mixture；
S43: adding serine protease 0.4g in the material liquid mixture that step S42 prepares, regulation pH value is 6, at 44 DEG C Hydrolysis 6h, then sterilizing 35min at 76 DEG C, centrifugal filtration, prepare hydrolyzed solution；
S44: the doughnut membrane ultrafiltration that hydrolyzed solution step S43 prepared uses molecular cut off to be 7000, prepares ultrafiltrate；
S45: the ultrafiltrate that step S44 prepares is carried out lyophilization, crosses 200 sieves, prepares egg albumen powder after pulverizing；
S5: the albumen soft sweet sugar liquid that step S4 prepares is carried out moulding by casting, and dried is to water content in 36 DEG C of drying baker 9%, then carry out the demoulding, packaging, prepare albumen soft sweet.
Embodiment 3
A kind of albumen soft sweet, in units of weight portion, including following raw material: Arillus Longan 296 parts, sorghum starch 95 parts, egg albumen powder 30 parts, arabic gum 40 parts, pectic acid 18 parts, gellan gum 9 parts, maltose 50 parts, lactose 8 parts, stevioside 0.6 part, dimension raw Element 3 parts, 2 parts of aminoacid, trace element 2 parts.
Described vitamin is in units of weight portion, composed of the following components: raw element A1 part, vitamin B10.8 part, dimension life Element B20.6 part, vitamin D 0.6 part；
Described aminoacid is in units of weight portion, composed of the following components: glycine 0.6 part, cystine 0.6 part, proline 0.4 Part, serine 0.4 part；
Described trace element is in units of weight portion, composed of the following components: ferrum element 0.4 part, zinc element 0.4 part, selenium element 0.4 part, I 0.2 part, copper 0.2 part, manganese element 0.2 part, chromium element 0.2 part；
The preparation method of described albumen soft sweet, comprises the following steps:
S1: being dried by Arillus Longan to water content is to pulverize after 6%, is 1:7(W/V at solid-liquid ratio), microwave power is 240W, extracts Temperature is extraction 40min, then filtering residue at 95 DEG C, prepares Arillus Longan juice；
S2: Arillus Longan juice step S1 prepared and arabic gum are mixed and heated to 78 DEG C until arabic gum adds after being completely dissolved Pectic acid, gellan gum, prepare epoxy glue, be cooled to 56 DEG C, preparedization glue after being added followed by sorghum starch heated and boiled 1h；
S3: add its water of 2.4 times by after maltose, lactose, stevioside, vitamin, aminoacid, trace element mix homogeneously Boil and when saccharometer measures and reaches 78Brix, stop infusion to sugar liquid, prepare sugar liquid；
The preparation method of described stevioside, comprises the following steps:
S31: being dipped in water immersion 1.7h after being pulverized by Stevia leaves, solid-to-liquid ratio is 1:18(W/V), at ultrasonic power be 180W, Extracting temperature is 70 DEG C, and extraction time is to extract under 14min, prepares Folium Stevlae Rebaudianae medicinal liquid；
S32: the Folium Stevlae Rebaudianae medicinal liquid that step S31 prepares is crossed the filter cloth of 240 mesh, prepares Folium Stevlae Rebaudianae filtrate；
S33: to the KAl(SO of the Folium Stevlae Rebaudianae filtrate addition filtrate percentage by weight 1.7% that step S32 prepares4)2And filtration The NaOH of liquid percentage by weight 1.6%, adjusting pH value is 7.4, at temperature 43 DEG C, stands 3.8h, prepares the solution after the removal of impurity；
S34: the solution filter after the removal of impurity prepare step S33 contains stevioside 30% in being filtered and concentrated to every milliliter, Using macroporous adsorbent resin ADS-8 separating-purifying to prepare the liquid of stevioside, condition is: resolve the ethanol that agent is 70% molten Liquid, its consumption is 2.5 times of macroporous adsorbent resin volume, and water wash zone is deionized water, absorption with macroporous adsorbent resin regenerated solvent It is the NaOH solution of 6%, adsorption zone flow velocity 9BV/h, desorption zone flow velocity 18BV/h, water wash zone flow velocity 24BV/h, renewing zone flow velocity 9BV/h, switching time is 720s, and temperature is 48 DEG C, and pressure is 0.8MPa；
S35: concentrated by stevioside's liquid that step S34 prepares, carries out being spray-dried to aqueous at temperature is 230 DEG C Amount is 4%, prepares stevioside；
S4: by step S2 prepare change glue, step S3 prepare sugar liquid and egg albumen powder mixing after at 65 DEG C heated and stirred 25min, prepares albumen soft sweet sugar liquid after cooling；
The preparation method of described egg albumen powder, comprises the following steps:
S41: after Corii Sus domestica water is cleaned up, concentration is KOH solution soaking 10min of 10%, during Corii Sus domestica is cleaned extremely Till property, drying to water content is 6%, prepares pretreatment Corii Sus domestica；
S42: weigh the pre-place Corii Sus domestica 480g that step S41 prepares, by material ratio 1:3.5(W/V) add water, sterilizing at 78 DEG C 32min, is cooled to 43 DEG C, prepares material liquid mixture；
S43: adding serine protease 0.6g in the material liquid mixture that step S42 prepares, regulation pH value is 6.3, at 46 DEG C Lower hydrolysis 5.5h, then sterilizing 35min at 78 DEG C, centrifugal filtration, prepare hydrolyzed solution；
S44: the doughnut membrane ultrafiltration that hydrolyzed solution step S43 prepared uses molecular cut off to be 8000, prepares ultrafiltrate；
S45: the ultrafiltrate that step S44 prepares is carried out lyophilization, crosses 200 sieves, prepares egg albumen powder after pulverizing；
S5: the albumen soft sweet sugar liquid that step S4 prepares is carried out moulding by casting, and dried is to water content in 38 DEG C of drying baker 9%, then carry out the demoulding, packaging, prepare albumen soft sweet.
For verifying that albumen soft sweet of the present invention has unique oral sensations, applicant has invited 5 different examination sugar persons, is respectively labeled as No. 1-5,5 different examination sugar persons eat the albumen soft sweet of embodiment 1-3 respectively, try sugar person couple with excellent, good, poor record difference respectively The evaluation of the present invention, records their evaluation situation, and result is shown in following table:
Embodiment Experimenter 1 Experimenter 2 Experimenter 3 Experimenter 4 Experimenter 5
1 Good Good Excellent Good Good
2 Good Excellent Good Good Good
3 Excellent Good Good Excellent Good
As seen from the above table, the albumen soft sweet mouthfeel evaluation of the present invention is the best, it is seen that the albumen soft sweet good mouthfeel of the present invention, Wide many welcomes will be received greatly, be conducive to promoting.
Above content is it cannot be assumed that the present invention is embodied as being confined to these explanations, for the technical field of the invention Those of ordinary skill for, without departing under present inventive concept premise, it is also possible to make some simple deduction or replace, all answer When being considered as belonging to the scope of patent protection that the present invention is determined by the claims submitted to.

Claims (7)

1. an albumen soft sweet, it is characterised in that in units of weight portion, including following raw material: Arillus Longan 210-296 part, height Fine strain of millet starch 65-95 part, egg albumen powder 23-30 part, arabic gum 24-40 part, pectic acid 12-18 part, gellan gum 5-9 part, maltose 32-50 part, lactose 4-8 part, stevioside's 0.4-0.6 part, vitamin 2-3 part, amino acid/11-2 parts, trace element 1-2 part；
Described vitamin is in units of weight portion, composed of the following components: raw element A0.6-1 part, vitamin B10.6-0.8 part, dimension Raw element B20.4-0.6 part, vitamin D 0.4-0.6 part；
Described aminoacid is in units of weight portion, composed of the following components: glycine 0.3-0.6 part, cystine 0.3-0.6 part, Proline 0.2-0.4 part, serine 0.2-0.4 part；
Described trace element is in units of weight portion, composed of the following components: ferrum element 0.2-0.4 part, zinc element 0.2-0.4 Part, selenium element 0.2-0.4 part, I 0.1-0.2 part, copper 0.1-0.2 part, manganese element 0.1-0.2 part, chromium element 0.1- 0.2 part；
The preparation method of described albumen soft sweet, comprises the following steps:
S1: Arillus Longan is dried and pulverizes to water content≤8%, be 1:5-7(W/V at solid-liquid ratio), microwave power is 160- 240W, Extracting temperature extracts 40-60min, then filtering residue at being 85-95 DEG C, prepares Arillus Longan juice；
S2: Arillus Longan juice and arabic gum that step S1 prepares are mixed and heated to 55-78 DEG C until after arabic gum is completely dissolved Add pectic acid, gellan gum, prepare epoxy glue, after being added followed by sorghum starch heated and boiled 1-2h, be cooled to 52-56 DEG C, system Glue must be changed；
S3: add its 1.2-2.4 times after maltose, lactose, stevioside, vitamin, aminoacid, trace element mix homogeneously Water boil when saccharometer measures and reaches 68-78Brix, stop infusion to sugar liquid, prepare sugar liquid；
The preparation method of described stevioside, comprises the following steps:
S31: being dipped in water immersion 1.5-1.7h after being pulverized by Stevia leaves, solid-to-liquid ratio is 1:16-18(W/V), at ultrasound wave Power is 150-180W, and Extracting temperature is 65-70 DEG C, and extraction time is to extract under 14-18min, prepares Folium Stevlae Rebaudianae medicinal liquid；
S32: the Folium Stevlae Rebaudianae medicinal liquid that step S31 prepares is crossed the filter cloth of 200-240 mesh, prepares Folium Stevlae Rebaudianae filtrate；
S33: to the KAl(SO of the Folium Stevlae Rebaudianae filtrate addition filtrate percentage by weight 1.4%-1.7% that step S32 prepares4)2With The NaOH of filtrate percentage by weight 1.5%-1.6%, tune pH value is 7.3-7.4, at temperature 40-43 DEG C, stands 3.6-3.8h, Prepare the solution after the removal of impurity；
S34: by step S33 prepare the removal of impurity after solution filter be filtered and concentrated to every milliliter in the 26%-Han stevioside 30%, use macroporous adsorbent resin ADS-8 separating-purifying to prepare the liquid of stevioside, condition is: resolving agent is 66%-70%'s Ethanol solution, its consumption is 1.5-2.5 times of macroporous adsorbent resin volume, and water wash zone is deionized water, and macroporous adsorbent resin is inhaled Attached regenerated solvent is the NaOH solution of 5%-6%, adsorption zone flow velocity 7-9BV/h, desorption zone flow velocity 16-18BV/h, water wash zone flow velocity 22-24BV/h, renewing zone flow velocity 5-9BV/h, switching time is 720-740s, and temperature is 42-48 DEG C, and pressure is 0.5- 0.8MPa；
S35: stevioside's liquid that step S34 prepares is concentrated, carry out being spray-dried at temperature is 225-230 DEG C to Water content≤6%, prepares stevioside；
S4: by step S2 prepare change glue, step S3 prepare sugar liquid and egg albumen powder mixing after at 62-65 DEG C heated and stirred 25-32min, prepares albumen soft sweet sugar liquid after cooling；
The preparation method of described egg albumen powder, comprises the following steps:
S41: after Corii Sus domestica water is cleaned up, concentration is KOH solution soaking 10-15min of 6%-10%, and Corii Sus domestica is clear Till being washed till neutrality, dry to water content≤8%, prepare pretreatment Corii Sus domestica；
S42: weigh the pre-place Corii Sus domestica 460-480g that step S41 prepares, by material ratio 1:2.5-3.5(W/V) add water, at 76-78 Sterilizing 32-35min at DEG C, is cooled to 38-43 DEG C, prepares material liquid mixture；
S43: adding serine protease 0.4-0.6g in the material liquid mixture that step S42 prepares, regulation pH value is 6-6.3, At 44-46 DEG C, hydrolyze 5.5-6h, then sterilizing 32-35min at 76-78 DEG C, centrifugal filtration, prepare hydrolyzed solution；
S44: the doughnut membrane ultrafiltration that hydrolyzed solution step S43 prepared uses molecular cut off to be 7000-8000, prepares super Filtrate；
S45: the ultrafiltrate that step S44 prepares is carried out lyophilization, crosses 200-300 sieve, prepares egg albumen powder after pulverizing；
S5: the albumen soft sweet sugar liquid that step S4 prepares is carried out moulding by casting, in 36-38 DEG C of drying baker, dried is to aqueous Amount 9%-14%, then carries out the demoulding, packaging, prepares albumen soft sweet.
Albumen soft sweet the most according to claim 1, it is characterised in that extract the condition of Arillus Longan juice described in step S1: material Liquor ratio is 1:7, and microwave power is 240W, and Extracting temperature is 95 DEG C, and extraction time is 40min.
Albumen soft sweet the most according to claim 1, it is characterised in that Arillus Longan juice described in step S2 mixes with arabic gum It is heated to 78 DEG C until arabic gum adds pectic acid, gellan gum after being completely dissolved.
Albumen soft sweet the most according to claim 1, it is characterised in that in step S3 by maltose, lactose, stevioside, Add its water boil of 2.4 times after vitamin, aminoacid, trace element mix homogeneously to reach to sugar liquid through saccharometer mensuration Infusion is stopped during 78Brix.
Albumen soft sweet the most according to claim 1, it is characterised in that extract the condition of Folium Stevlae Rebaudianae medicinal liquid in step S31: Gu Liquor ratio is 1:18(W/V), ultrasonic power is 180W, and Extracting temperature is 70 DEG C, and extraction time is 14min.
Albumen soft sweet the most according to claim 1, it is characterised in that add serine to material liquid mixture in step S43 Proteinase-10 .6g, regulation pH value is 6.3, hydrolyzes 5.5h at 46 DEG C.
Albumen soft sweet the most according to claim 1, it is characterised in that in step S5 after albumen soft sweet sugar liquid moulding by casting In 38 DEG C of drying baker, dried to water content is 14%.
CN201610647990.7A 2016-08-10 2016-08-10 A kind of albumen soft sweet Pending CN106106999A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610647990.7A CN106106999A (en) 2016-08-10 2016-08-10 A kind of albumen soft sweet

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610647990.7A CN106106999A (en) 2016-08-10 2016-08-10 A kind of albumen soft sweet

Publications (1)

Publication Number Publication Date
CN106106999A true CN106106999A (en) 2016-11-16

Family

ID=57258433

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610647990.7A Pending CN106106999A (en) 2016-08-10 2016-08-10 A kind of albumen soft sweet

Country Status (1)

Country Link
CN (1) CN106106999A (en)

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101268797A (en) * 2008-05-13 2008-09-24 广东富味制果厂有限公司 Method for preparing nutrition soft sweets
CN101717418A (en) * 2009-12-10 2010-06-02 黑龙江省农产品加工工程技术研究中心 Technology for separating stevioside in one step with simulated moving bed
CN102888436A (en) * 2012-09-24 2013-01-23 天津大学 Effervescent tablet type low molecular weight collagen peptide and preparation method thereof
CN104798974A (en) * 2015-05-25 2015-07-29 彭军 Honeyed soft sweets and preparation method thereof
CN105146021A (en) * 2015-07-31 2015-12-16 青岛文创科技有限公司 Making method of apple soft sweets
CN105146023A (en) * 2015-07-31 2015-12-16 青岛文创科技有限公司 Papaya soft sweets and making method thereof
CN105146016A (en) * 2015-07-31 2015-12-16 青岛文创科技有限公司 Grape soft sweets and making method thereof

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101268797A (en) * 2008-05-13 2008-09-24 广东富味制果厂有限公司 Method for preparing nutrition soft sweets
CN101717418A (en) * 2009-12-10 2010-06-02 黑龙江省农产品加工工程技术研究中心 Technology for separating stevioside in one step with simulated moving bed
CN102888436A (en) * 2012-09-24 2013-01-23 天津大学 Effervescent tablet type low molecular weight collagen peptide and preparation method thereof
CN104798974A (en) * 2015-05-25 2015-07-29 彭军 Honeyed soft sweets and preparation method thereof
CN105146021A (en) * 2015-07-31 2015-12-16 青岛文创科技有限公司 Making method of apple soft sweets
CN105146023A (en) * 2015-07-31 2015-12-16 青岛文创科技有限公司 Papaya soft sweets and making method thereof
CN105146016A (en) * 2015-07-31 2015-12-16 青岛文创科技有限公司 Grape soft sweets and making method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
王镜岩 等: "《生物化学》", 31 December 2002, 高等教育出版社 *

Similar Documents

Publication Publication Date Title
CN106343455A (en) Cherry jam capable of maintaining beauty and keeping young
CN103783232A (en) Instant medlar coffee powder preparation method
CN103859375A (en) Formula and preparation method of life cultivation and health preservation food helpful for enhancing immunity
CN103082170A (en) Synthesis rice for diabetes patients
CN102138655A (en) Novel formula for longan blood-supplementing ointment and preparation method thereof
CN104824766A (en) Persimmon juice beverage and preparation method thereof
CN102090459A (en) Gynostemma pentaphylla nutrient health-care bean curd
CN106234744A (en) A kind of jelly sweets
CN108841530A (en) A kind of health care's wine and preparation method thereof
CN105505727A (en) Vinegar beverage for improving eyesight and refreshing oneself
CN108935814A (en) A kind of clearing damp invigorating the spleen concentration tea and preparation method thereof
CN106260420A (en) A kind of Arillus Longan albumen soft sweet
CN101112605A (en) Black soya bean warm vinegar for beauty treatment and face-nourishing
CN110731503A (en) Ginseng, fructus Lycii and Cordyceps tablet, and its preparation method
CN106376838A (en) Noodles prepared from Spirulina extract and processing method thereof
CN106106999A (en) A kind of albumen soft sweet
CN106173159A (en) A kind of novel dried-longan sugar
CN106212846A (en) A kind of dried-longan sugar
CN105695248A (en) Codonopsis pilosula, mulberry and radix puerariae health-care wine and preparation method thereof
CN106260419A (en) A kind of novel Arillus Longan albumen soft sweet
CN106260418A (en) A kind of novel protein soft sweet
CN105410915B (en) A kind of black garlic soybean peptide oral liquid and preparation method thereof
CN108403931A (en) A kind of black chicken oral liquid and preparation method thereof
CN106689931A (en) Arillus longan drink with functions of replenishing blood and tonifying qi, and preparation method of arillus longan drink
CN102260623A (en) Health care wine capable of dispelling alcohol effect, eliminating dampness and protecting liver and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination