CN104799176A - Pressure lowering and lipid lowering sweet corn soup and preparation method thereof - Google Patents

Abstract

The invention discloses pressure lowering and lipid lowering sweet corn soup and a preparation method thereof. The pressure lowering and lipid lowering sweet corn soup consists of the following raw materials in parts by weight: 40-50 parts of corn, 10-15 parts of oat, 5-10 parts of leek, 5-10 parts of pawpaw, 5-8 parts of cucumber, 4-6 parts of celery, 5-8 parts of chicken meal, 3-5 parts of coix seed, 3-4 parts of tangerine peel, 2-4 parts of mulberry leaf, 1-3 parts of cochinchinese asparagus root, 2-3 parts of ginkgo leaf, 1-3 parts of gynostemma pentaphyllum, 2-4 parts of medlar, 1-3 parts of egg, 2-3 parts of lactic acid bacteria tablet, 5-6 parts of grape juice and 5-7 parts of nutritional additive. The pressure lowering and lipid lowering sweet corn soup prepared by the invention is convenient to store, carry and eat, can be eaten after a can is opened, contains various nutrient substances, is rich in nutrition, has good mouthfeel, can also lower the lipid and can be eaten by various kinds of people; the formula contains natural plant compositions such as the tangerine peel, the mulberry leaf, the cochinchinese asparagus root and ginkgo leaf; the sweet corn soup has the effects of lowering lipid, lowering pressure, tonifying lung, strengthening spleen, protecting liver and nourishing kidney, can be eaten for a long time, can nourish the five internal organs, improves the immunity and has a health care effect of strengthening the body.

Description

A kind of step-down fat sweet corn soup and preparation method thereof

Technical field

The present invention relates to field of food, specifically belong to a kind of step-down fat sweet corn soup and preparation method thereof.

Background technology

Containing a large amount of nutrition in corn, except containing except carbohydrate, protein, fat, carrotene, also containing the nutriment such as riboflavin, vitamin in corn.These materials have very large benefit to the disease such as prevention of cardiac, cancer.The unsaturated fat of corn includes a large amount of liposoluble vitamin (E is more for dimension), the anti-oxidation function not only beautifying and anti-aging of dimension E, and enhances metabolism, well can utilize heat, make metabolism thorough, not cumulative heat, also have and well reduce fat effect.Also containing more crude fibre (than polished rice, smart face height 4-10 doubly) and a large amount of magnesium in corn, magnesium and cellulose have strengthens intestines wall wriggling, promotes effect of the excretion of body waste.Therefore, the edible range of corn should be improved, and in existing lotus seed soup, taste, effect are general.

Summary of the invention

The present invention is to overcome weak point of the prior art, provides one both nutritious, and mouthfeel is good again, can also the sweet corn soup and preparation method thereof of step-down fat.

The present invention is achieved through the following technical solutions:

A kind of step-down fat sweet corn soup, is made up of the raw material of following weight portion: corn 40-50 part, oat 10-15 part, leek 5-10 part, pawpaw 5-10 part, cucumber 5-8 part, celery 4-6 part, chicken meal 5-8 part, heart of a lotus seed benevolence 3-5 part, dried orange peel 3-4 part, mulberry leaf 2-4 part, asparagus fern 1-3 part, ginkgo leaf 2-3 part, gynostemma pentaphylla 1-3 part, matrimony vine 2-4 part, egg 1-3 part, lactic acid bacteria tablet 2-3 part, grape juice 5-6 part, nutritional auxiliary 5-7 part;

Nutritional auxiliary is made up of the raw material of following weight parts: sesame 3-5, mangosteen 2-5, sweetened bean paste 2-4, juicy peach fermented wine 10-15, highland barley flour 2-4, spina date seed 1-3, Bitter Melon Juice 8-10, moyashi 8-10, ginseng 1-3, matrimony vine 1-2, Poria cocos 1-2, basyleave 1-3, water are appropriate;

The preparation method of nutritional auxiliary is:

(1), by spina date seed, ginseng, matrimony vine, Poria cocos, basyleave mixing add appropriate water infusion 30-40 minute, filter to obtain liquid;

(2) be placed in juicy peach fermented wine by mangosteen and soak 1-2 hour, then add sweetened bean paste mixing and break into slurry, heating puts into sesame, highland barley flour after boiling, and continues to boil 5-10 minute;

(3) moyashi is placed in Bitter Melon Juice soak 15-30 minute after pull out, then add other surplus stock mixing smash to pieces, dry to obtain powder, then with (1) (2) in gains Homogeneous phase mixing, to obtain final product.

The preparation method of step-down fat sweet corn soup, bag following steps:

(1), by corn, oat soak 10-20 minute after adding clear water, the big fire that adds water is boiled, then uses little fiery infusion 40-60 minute instead;

(2), leek, pawpaw, cucumber, celery are squeezed the juice after cleaning;

(3), by dried orange peel, mulberry leaf, asparagus fern, ginkgo leaf, gynostemma pentaphylla, matrimony vine removal of impurities clean, boiling 30-50 minute, filter melt cinder, obtain traditional Chinese medicine liquid;

(4), by other surplus stocks and step (1), step (2), step (3) mixing and stirring, continue heating, until endure ripe, cooling, in tank filling.

Beneficial effect of the present invention is as follows:

Step-down that the present invention obtains fat sweet corn soup, stores, carries, edible all convenient, can opening and drinkable, and wherein containing multiple nutrients material, nutritious, mouthfeel is good, can also reduce fat, the equal edible of various crowd; Formula, containing the natural plant composition such as dried orange peel, mulberry leaf, asparagus fern, ginkgo leaf, has blood fat-reducing blood pressure-decreasing, tonifying lung invigorating the spleen, protects the liver the effect of kidney tonifying, eat for a long time, can nourish the five internal organs, improve immunity, the health effect of strong physique.

Detailed description of the invention

Below in conjunction with specific embodiment, the invention will be further described.

A kind of step-down fat sweet corn soup, is made up of the raw material of following weight portion: corn 45 parts, oat 13 parts, 8 parts, leek, pawpaw 7 parts, cucumber 6 parts, celery 5 parts, chicken meal 7 parts, heart of a lotus seed benevolence 4 parts, dried orange peel 3 parts, 3 parts, mulberry leaf, asparagus fern 2 parts, ginkgo leaf 2 parts, gynostemma pentaphylla 2 parts, matrimony vine 3 parts, 2 parts, egg, lactic acid bacteria tablet 2 parts, grape juice 5 parts, nutritional auxiliary 6 parts;

Nutritional auxiliary is made up of the raw material of following weight parts: sesame 4, mangosteen 3, sweetened bean paste 3, juicy peach fermented wine 12, highland barley flour 3, spina date seed 2, Bitter Melon Juice 7, moyashi 9, ginseng 2, matrimony vine 1, Poria cocos 1, basyleave 2, water are appropriate;

The preparation method of nutritional auxiliary is:

(1), by spina date seed, ginseng, matrimony vine, Poria cocos, basyleave mixing add appropriate water infusion 30-40 minute, filter to obtain liquid;

(2) be placed in juicy peach fermented wine by mangosteen and soak 1-2 hour, then add sweetened bean paste mixing and break into slurry, heating puts into sesame, highland barley flour after boiling, and continues to boil 5-10 minute;

(3) moyashi is placed in Bitter Melon Juice soak 15-30 minute after pull out, then add other surplus stock mixing smash to pieces, dry to obtain powder, then with (1) (2) in gains Homogeneous phase mixing, to obtain final product.

The preparation method of step-down fat sweet corn soup, bag following steps:

(1), by corn, oat soak 10-20 minute after adding clear water, the big fire that adds water is boiled, then uses little fiery infusion 40-60 minute instead;

(2), leek, pawpaw, cucumber, celery are squeezed the juice after cleaning;

(3), by dried orange peel, mulberry leaf, asparagus fern, ginkgo leaf, gynostemma pentaphylla, matrimony vine removal of impurities clean, boiling 30-50 minute, filter melt cinder, obtain traditional Chinese medicine liquid;

(4), by other surplus stocks and step (1), step (2), step (3) mixing and stirring, continue heating, until endure ripe, cooling, in tank filling.

Claims (2)

1. a step-down fat sweet corn soup, it is characterized in that, be made up of the raw material of following weight portion: corn 40-50 part, oat 10-15 part, leek 5-10 part, pawpaw 5-10 part, cucumber 5-8 part, celery 4-6 part, chicken meal 5-8 part, heart of a lotus seed benevolence 3-5 part, dried orange peel 3-4 part, mulberry leaf 2-4 part, asparagus fern 1-3 part, ginkgo leaf 2-3 part, gynostemma pentaphylla 1-3 part, matrimony vine 2-4 part, egg 1-3 part, lactic acid bacteria tablet 2-3 part, grape juice 5-6 part, nutritional auxiliary 5-7 part;

Described nutritional auxiliary is made up of the raw material of following weight parts: sesame 3-5, mangosteen 2-5, sweetened bean paste 2-4, juicy peach fermented wine 10-15, highland barley flour 2-4, spina date seed 1-3, Bitter Melon Juice 8-10, moyashi 8-10, ginseng 1-3, matrimony vine 1-2, Poria cocos 1-2, basyleave 1-3, water are appropriate;

The preparation method of described nutritional auxiliary is:

(1), by spina date seed, ginseng, matrimony vine, Poria cocos, basyleave mixing add appropriate water infusion 30-40 minute, filter to obtain liquid;

(2) be placed in juicy peach fermented wine by mangosteen and soak 1-2 hour, then add sweetened bean paste mixing and break into slurry, heating puts into sesame, highland barley flour after boiling, and continues to boil 5-10 minute;

(3) moyashi is placed in Bitter Melon Juice soak 15-30 minute after pull out, then add other surplus stock mixing smash to pieces, dry to obtain powder, then with (1) (2) in gains Homogeneous phase mixing, to obtain final product.

2. a preparation method for step-down fat sweet corn soup according to claim 1, is characterized in that, bag following steps:

(1), by corn, oat soak 10-20 minute after adding clear water, the big fire that adds water is boiled, then uses little fiery infusion 40-60 minute instead;

(2), leek, pawpaw, cucumber, celery are squeezed the juice after cleaning;

(3), by dried orange peel, mulberry leaf, asparagus fern, ginkgo leaf, gynostemma pentaphylla, matrimony vine removal of impurities clean, boiling 30-50 minute, filter melt cinder, obtain traditional Chinese medicine liquid;

(4), by other surplus stocks and step (1), step (2), step (3) mixing and stirring, continue heating, until endure ripe, cooling, in tank filling.