CN104336489A

CN104336489A - Method for producing space grid structural instant noodle cakes based on 3-dimensional (3D) print technology

Info

Publication number: CN104336489A
Application number: CN201410668009.XA
Authority: CN
Inventors: 赵云清; 张艳秋
Original assignee: ANHUI SANCHE ENERGY SAVING TECHNOLOGY Co Ltd
Current assignee: ANHUI SANCHE ENERGY SAVING TECHNOLOGY Co Ltd
Priority date: 2014-11-20
Filing date: 2014-11-20
Publication date: 2015-02-11

Abstract

The invention provides a method for producing space grid structural instant noodle cakes based on 3-dimensional (3D) print technology. The technical scheme is that by using a 3D print technology, during an instant noodle cake forming process, flour is directly produced to be a 3D sponge grid structure in a printing manner by a 3D printing head according to a designed 3D model without a traditional shredding operation in which noodles are wound into a 'square plate' or a 'circular plate'; the noodles are not independent ones, but are mutually connected with other noodles to form a space structure. After being cooked, the noodle cake with such structure is still a whole, therefore when eating the instant noodles, people do not need to gain the noodles one by one with trouble by a fork, and people can eat the instant noodles conveniently; the problem that, after being cooked, the instant noodles are short noodle segments and cannot be eaten due to the reason that the instant noodle cake is greatly fragmented during transportation or caused by other artificial reasons can be avoided.

Description

A kind of method based on 3D printing technique production space net structure instant noodles cake

Technical field:

The 3D that the present invention relates to a kind of food prints production method, especially production space net structure instant noodles cake.

Background technology:

3 D-printing (Three Dimensional Printing, 3 DP) be a kind of rapid shaping technique that Massachusetts Institute Technology (MIT) invented in the 90's of 20th century, precisely, it should be increment manufacture (Additive Manufacturing, AM) technology.At the beginning of ideas put forward, just set up and can make any structure (Any-composition), any material (Any-material) and any geometry (Any-geometry) vision in kind.The similar ink-jet printer of operation principle of 3DP, but ejection is not ink, but binding agent, liquid wax, plastics or resin.Different according to the material of ejection, binding agent printing can be divided into, molten wax prints and molten plastic applies (FDM).Printhead can be changed into laser head, laser sintered (SLS), light-cured resin (SLA) and lf (SLM) also can be considered as the special case of 3 D-printing, therefore 3 D-printing one word of broad sense contains most of increment layered manufacturing technology, from macroscopically carrying out System Thinking, so that the public is to the understanding of new technology.3 D-printing is both completely different from the cutting working method removing excess stock from blank, also with by mould forges and presses, punching press, that casting and injection etc. force the technique of material forming far apart to have is different, is a kind of " increment " forming technique.Concrete forming process is, according to three-dimensional CAD model, after format conversion, carries out hierarchy slicing to part, obtains the two-dimensional contour shape of each layer cross section.According to these contour shapes, binding agent from level to level or heat-fusible materials is optionally sprayed with injection source, or optionally solidify liquid photosensitive resin from level to level with laser beam, or sintering dusty material from level to level, form the face profile shape of each layer cross section two dimension, and then be superimposed as 3 D stereo part from level to level.

Up till now, increment layered manufacturing technology has had huge progress, and increment layered manufacturing is not only confined to make prototype, can also produce available functional product; Not only can manufacture plastic product, can also metal product be manufactured; Not only can be used for Aero-Space, be also about to enter huge numbers of families; Not only can make modern art product, also can be used to high emulation copy antique; Not only can manufacture external things, can also body implant be manufactured, even human organ; Not only can manufacture articles for use, can also build a house, make cake and beefsteak; A kind of there is infinitely possible multipurpose technology, its prospect is extremely gorgeous, attracted numerous designers, engineer, amateur and investor to participate, become the blasting fuse that may cause the new industrial revolution, various countries' TV media and periodicals and magazines are reported one after another.The appearance of this climax is except unique potential advantages of 3 D-printing, also because the cost breakthrough that in recent years obtains and material are broken through and the sharply expansion of application, meanwhile breed with start dimly visible make new advances commercial affairs, production model and new life style.Some futurist thinks, its effect can match in excellence or beauty with computer and internet.

Instant noodles a kind ofly within the short time, can be blanched edible flour-made food with hot water.Instant noodles, because its instant and special mouthfeel are deeply by vast youthful favor, also become the first-selected food that many rhythm of lifes fast, do not arrogate to oneself the manual labour gang of culinary art.Instant noodles are by carrying out boiling, fried to chopping noodles out, allowing noodles shape fix (general rectangle or circle), brew, dissolve flavoring before edible with boiling water, and noodles heating are brewed out.After carrying out drying by fried or other modes, instant noodles become frangible, if transport storage is incorrect, adds hot water and bubble open a rear face cake and just become a lot of a section noodles, and inconvenient people's is edible.If this instant noodles cake is made the shape with space structure, be similar to sponge the same, still shape integrally after bubbling open, such people taste convenient after bubbling out instant noodles, and the waste of a joint one nodal section bar after fracture.

Summary of the invention:

The present invention is a kind of method based on 3D printing technique production space net structure instant noodles cake, its technical scheme is the method utilizing 3D to print, in instant noodles forming surface cake process, do not need traditional chopping then noodles to be coiled into " square plate " or " disk " shape, but by noodle material by 3D printhead, according to the threedimensional model of design, direct printing is produced into the netted structure of three-dimensional sponge, and noodles silk is not independently one, but forms interconnective space structure with other noodles.

Do not carry out chopping at needs to fabric when instant noodles are shaping, but directly export fabric by the printhead of 3D, shape is formulated by the 3D shape that computer is pre-designed.

The laminated structure of face cake entirety in sponge printed, the connection between each noodles silk inner can have various, is connected by multiple nodes.

This 3D prints the method with space net structure noodles and is not limited only to instant noodles cake, and all right directly transplanting is in the production of the instant food such as bean vermicelli, dragon whiskers noodles.

Beneficial effect:

It is still as a whole after the face cake of this structure bubbles open, difficultly noodles one by one need not be fished for fork during the having instant noodles of people, what be convenient for people to is edible, and instant noodles can be avoided to cause instant noodles cake cracked in a large number in transport or other artificial origins, be all the problem that a noodles section successively can not eat after bubbling open.

Accompanying drawing illustrates:

Fig. 1 is conventional shape instant noodles cake and space net structure instant noodles cake structure contrast schematic diagram

Reference numeral: 1-tradition instant noodles cake; 2-space net structure is illustrated.

Detailed description of the invention:

For better the present invention being described, be convenient to understand technical scheme of the present invention, typical but non-limiting embodiment of the present invention is as follows.

First in computer, design the space structure needing to be formed, then structure three-dimensional figure is inputted the equipment that 3D prints.

In instant noodles forming surface cake process, do not need traditional chopping then noodles to be coiled into " square plate " or " disk " shape, but by fabric by 3D printhead, according to the threedimensional model of design, directly print and be produced into the netted structure of three-dimensional sponge.

Applicant states, above content is in conjunction with concrete preferred embodiment further description made for the present invention, can not assert that specific embodiment of the invention is confined to these explanations.For general technical staff of the technical field of the invention, without departing from the inventive concept of the premise, some simple deduction or replace can also be made, all should be considered as belonging to protection scope of the present invention.

Claims

1. the method based on 3D printing technique production space net structure instant noodles cake, it is characterized in that: utilize the technology that 3D prints, the face cake making instant noodles shaping is coiled into " square plate " or " disk " shape by traditional noodles and becomes the structure becoming three-dimensional sponge netted by 3D printhead prints, noodles silk is not independently one, but forms interconnective space structure with other noodles.

2. the method based on 3D printing technique production space net structure instant noodles cake according to right 1, it is characterized in that: when instant noodles are shaping, at needs, chopping is not carried out to fabric, but directly exporting fabric by the printhead of 3D, shape is formulated by the 3D shape that computer is pre-designed.

3. the method based on 3D printing technique production space net structure instant noodles cake according to right 1, it is characterized in that: the laminated structure of face cake entirety in sponge printed, connection between each noodles silk inner can have various, is connected by multiple nodes.

4. the method based on 3D printing technique production space net structure instant noodles cake according to right 1, it is characterized in that: this 3D prints the method with space net structure noodles and is not limited only to instant noodles cake, all right directly transplanting is in the production of the instant food such as bean vermicelli, dragon whiskers noodles.