CN104351456A - Method for implementing taste diversification of ice creams by using 3D printing - Google Patents
Method for implementing taste diversification of ice creams by using 3D printing Download PDFInfo
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- CN104351456A CN104351456A CN201410674041.9A CN201410674041A CN104351456A CN 104351456 A CN104351456 A CN 104351456A CN 201410674041 A CN201410674041 A CN 201410674041A CN 104351456 A CN104351456 A CN 104351456A
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Abstract
The invention discloses a method for implementing the taste diversification of ice creams by using 3D printing. The technical scheme of the invention is as follows: by using a 3D printing technology, limited original tastes of ice cream are respectively fed into different 3D print heads, so that when an ice cream cone is required to be produced, according to a design, small ice cream cones with different tastes can be distributed in one large ice cream cone, in such a way, ice creams with infinite diversified tastes can be implemented based on the limited original tastes, just like three primary colors of a color printer can be mixed into various colors, therefore, ice creams can be prepared into ever-changing tastes by using several basic tastes. Due to the layer-by-layer section piling principle of 3D printing, each small ice cream cone can be packaged by using an egg roll. The diversification of ice cream taste can enrich choices of people, so that everyone can find the favorite ice cream taste.
Description
Technical field:
The 3D that the present invention relates to a kind of ice cream prints production method, especially realizes the multiple tastes of ice cream.
Background technology:
3 D-printing (Three Dimensional Printing, 3 DP) be a kind of rapid shaping technique that Massachusetts Institute Technology (MIT) invented in the 90's of 20th century, precisely, it should be increment manufacture (Additive Manufacturing, AM) technology.At the beginning of ideas put forward, just set up and can make any structure (Any-composition), any material (Any-material) and any geometry (Any-geometry) vision in kind.The similar ink-jet printer of operation principle of 3DP, but ejection is not ink, but binding agent, liquid wax, plastics or resin.Different according to the material of ejection, binding agent printing can be divided into, molten wax prints and molten plastic applies (FDM).Printhead can be changed into laser head, laser sintered (SLS), light-cured resin (SLA) and lf (SLM) also can be considered as the special case of 3 D-printing, therefore 3 D-printing one word of broad sense contains most of increment layered manufacturing technology, from macroscopically carrying out System Thinking, so that the public is to the understanding of new technology.3 D-printing is both completely different from the cutting working method removing excess stock from blank, also with by mould forges and presses, punching press, that casting and injection etc. force the technique of material forming far apart to have is different, is a kind of " increment " forming technique.Concrete forming process is, according to three-dimensional CAD model, after format conversion, carries out hierarchy slicing to part, obtains the two-dimensional contour shape of each layer cross section.According to these contour shapes, binding agent from level to level or heat-fusible materials is optionally sprayed with injection source, or optionally solidify liquid photosensitive resin from level to level with laser beam, or sintering dusty material from level to level, form the face profile shape of each layer cross section two dimension, and then be superimposed as 3 D stereo part from level to level.
Up till now, increment layered manufacturing technology has had huge progress, and increment layered manufacturing is not only confined to make prototype, can also produce available functional product; Not only can manufacture plastic product, can also metal product be manufactured; Not only can be used for Aero-Space, be also about to enter huge numbers of families; Not only can make modern art product, also can be used to high emulation copy antique; Not only can manufacture external things, can also body implant be manufactured, even human organ; Not only can manufacture articles for use, can also build a house, make cake and beefsteak; A kind of there is infinitely possible multipurpose technology, its prospect is extremely gorgeous, attracted numerous designers, engineer, amateur and investor to participate, become the blasting fuse that may cause the new industrial revolution, various countries' TV media and periodicals and magazines are reported one after another.The appearance of this climax is except unique potential advantages of 3 D-printing, also because the cost breakthrough that in recent years obtains and material are broken through and the sharply expansion of application, meanwhile breed with start dimly visible make new advances commercial affairs, production model and new life style.Some futurist thinks, its effect can match in excellence or beauty with computer and internet.
Ice cream is a kind of food containing good protein and high glucose and high fat, in addition also containing amino acid and calcium, phosphorus, potassium, sodium, chlorine, sulphur, iron etc., has the function regulating physiological function, keep osmotic pressure and acid-base value.Data shows, according to international and
state's family propertyproduct standard, normal butter ice cream, its nutritional labeling is 2.8 ~ 3 times of milk, and the digestibility in human body can reach more than 95%, higher than the digestibility of meat, fats.Ice cream is nutritious.Be rich in multiple nutritional components and other bioactivators very useful to people such as good protein, lactose, calcium, phosphorus, potassium, sodium, chlorine, sulphur, iron, amino acid, vitamin A, vitamin C, vitamin E, there is the function of regulation of physiological functions, balanced human's osmotic pressure and acid-base value.The main nutrient composition of ice cream is sugared and fatty.Containing carbohydrate in ice cream, be made up of the fructose in the lactose in milk and various fruit juice, pulp and sucrose, organic acid wherein, tannin and various vitamin, can provide required nutriment to human body.Fatty milk and the egg of mainly coming from of ice cream, has more lecithin, can discharge choline, helpful to enhancement man memory power.Liposoluble vitamin in fat also easily absorb by human body.Domestic ice cream is grouped into primarily of 3 kinds of one-tenth, and wherein fat accounts for 7% ~ 16%, and sucrose 14% ~ 20%, protein accounts for 3% ~ 4%.In market purchase egg roll install ice cream time, due to the restriction of production method, once can only select a kind of taste, and these kinds as the single taste such as strawberry, banana are also few, if various taste is allocated, just as three kinds of primary colors of color printer can reconcile into various color, the ice cream taste on several basis also can modulate Protean taste.
Summary of the invention:
The present invention is a kind of method based on 3D printing technique production space net structure instant noodles cake, its technical scheme is for utilizing 3D printing technique, original for limited ice cream taste is contained in respectively in a 3D printhead, when a needs production ice cream cylinder, according to design, can be distributed the little ice cream cylinder of different taste inside a large ice cream cylinder, the ice cream of unlimited diversified taste can be realized like this based on limited original taste, just as three kinds of primary colors of color printer can reconcile into various color, the ice cream taste on several basis also can modulate Protean taste.
The method of 3D printing increment lamination can make the storied placement of different taste ice cream, has the transitionality of mouthfeel.
The step section that 3D prints piles up principle, realizes often kind little ice cream and egg roll can be used to wrap up respectively.
The quantity forming ice cream original taste kind is two kinds and two or more, and two kinds of taste ice creams different position of can arranging forms different mix of flavors.
Beneficial effect:
In market purchase egg roll install ice cream time, due to the restriction of production method, once can only select a kind of taste, and these kinds as the single taste such as strawberry, banana are also few, if various taste is allocated, just as three kinds of primary colors of color printer can reconcile into various color, the ice cream taste on several basis also can modulate Protean taste.
Attached
figureillustrate:
figure1 realizes the diversified method signal of Ice cream flavors for utilizing 3D to print
figure
Attached
figuremark: 1-3D printhead; The little ice cream cylinder of 2-; 3-mix of flavors ice cream cylinder.
Detailed description of the invention:
For better the present invention being described, be convenient to understand technical scheme of the present invention, typical but non-limiting embodiment of the present invention is as follows.
Original for limited ice cream taste is contained in a 3D printhead respectively.
When a needs production ice cream cylinder, design the allotment kind of original taste and the space structure of realization according to customer requirement.Can realize the ice cream of unlimited diversified taste like this based on limited original taste, just as three kinds of primary colors of color printer can reconcile into various color, the ice cream taste on several basis also can modulate Protean taste.
By 3D printhead, the little ice cream cylinder of the different taste that distributes inside a large ice cream cylinder, little ice cream cylinder can use egg roll to wrap up according to demand.The ice cream cylinder of various taste is produced like this according to various permutation and combination.
Applicant states, above content is in conjunction with concrete preferred embodiment further description made for the present invention, can not assert that specific embodiment of the invention is confined to these explanations.For general technical staff of the technical field of the invention, without departing from the inventive concept of the premise, some simple deduction or replace can also be made, all should be considered as belonging to protection scope of the present invention.
Claims (4)
1. one kind utilizes 3D printing to realize the diversified method of Ice cream flavors, it is characterized in that: utilize 3D printing technique, original for limited ice cream taste is contained in respectively in a 3D printhead, when a needs production ice cream cylinder, according to design, can be distributed the little ice cream cylinder of different taste inside a large ice cream cylinder, the ice cream of unlimited diversified taste can be realized like this based on limited original taste, just as three kinds of primary colors of color printer can reconcile into various color, the ice cream taste on several basis also can modulate Protean taste.
2. the 3D printing that utilizes according to right 1 realizes the diversified method of Ice cream flavors, it is characterized in that: the method for 3D printing increment lamination can make the storied placement of different taste ice cream, has the transitionality of mouthfeel.
3. the 3D printing that utilizes according to right 1 realizes the diversified method of Ice cream flavors, it is characterized in that: the step section that 3D prints piles up principle, realizes often kind little ice cream and egg roll can be used to wrap up respectively.
4. the 3D printing that utilizes according to right 1 realizes the diversified method of Ice cream flavors, it is characterized in that: the quantity forming ice cream original taste kind is two kinds and two or more, two kinds of taste ice creams different position of can arranging forms different mix of flavors.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410674041.9A CN104351456A (en) | 2014-11-21 | 2014-11-21 | Method for implementing taste diversification of ice creams by using 3D printing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410674041.9A CN104351456A (en) | 2014-11-21 | 2014-11-21 | Method for implementing taste diversification of ice creams by using 3D printing |
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| CN104351456A true CN104351456A (en) | 2015-02-18 |
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| CN201410674041.9A Pending CN104351456A (en) | 2014-11-21 | 2014-11-21 | Method for implementing taste diversification of ice creams by using 3D printing |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105768163A (en) * | 2016-04-08 | 2016-07-20 | 威海湛翌三维科技有限公司 | Food making method |
| CN107232383A (en) * | 2017-05-18 | 2017-10-10 | 苏州市职业大学 | The preparation method and its equipment of a kind of ice cream |
| CN107494883A (en) * | 2017-09-07 | 2017-12-22 | 长沙远达华信息科技有限公司 | One kind realizes the diversified method of Ice cream flavors using 3D printing |
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| CN102771543A (en) * | 2012-08-20 | 2012-11-14 | 昆山香格里拉食品有限公司 | Chocolate ice cream cake |
| CN103222528A (en) * | 2013-05-06 | 2013-07-31 | 兰雄兵 | 3D printing apparatus and feed system thereof |
| CN203136994U (en) * | 2013-01-16 | 2013-08-21 | 增城市立高食品有限公司 | Multifunctional food printer |
| CN103737930A (en) * | 2013-12-24 | 2014-04-23 | 青岛尚慧信息技术有限公司 | 3D (three-dimensional) printing device and feed pipe thereof |
| CN203789039U (en) * | 2014-02-08 | 2014-08-27 | 郑州乐彩科技股份有限公司 | Chocolate 3D printer as well as chocolate extruding device thereof |
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2014
- 2014-11-21 CN CN201410674041.9A patent/CN104351456A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102771543A (en) * | 2012-08-20 | 2012-11-14 | 昆山香格里拉食品有限公司 | Chocolate ice cream cake |
| CN203136994U (en) * | 2013-01-16 | 2013-08-21 | 增城市立高食品有限公司 | Multifunctional food printer |
| CN103222528A (en) * | 2013-05-06 | 2013-07-31 | 兰雄兵 | 3D printing apparatus and feed system thereof |
| CN103737930A (en) * | 2013-12-24 | 2014-04-23 | 青岛尚慧信息技术有限公司 | 3D (three-dimensional) printing device and feed pipe thereof |
| CN203789039U (en) * | 2014-02-08 | 2014-08-27 | 郑州乐彩科技股份有限公司 | Chocolate 3D printer as well as chocolate extruding device thereof |
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| 杜胜男: ""世界首款3D冰淇淋打印机面世"", 《吉和网》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105768163A (en) * | 2016-04-08 | 2016-07-20 | 威海湛翌三维科技有限公司 | Food making method |
| CN107232383A (en) * | 2017-05-18 | 2017-10-10 | 苏州市职业大学 | The preparation method and its equipment of a kind of ice cream |
| CN107494883A (en) * | 2017-09-07 | 2017-12-22 | 长沙远达华信息科技有限公司 | One kind realizes the diversified method of Ice cream flavors using 3D printing |
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Application publication date: 20150218 |
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