CN104206548A - Leek and squid-containing nutritional dried bean curd and making method thereof - Google Patents

Abstract

The invention discloses a leek and squid-containing nutritional dried bean curd. The leek and squid-containing nutritional dried bean curd is made by using the following raw materials, by weight, 85-95 parts of soybean, 10-15 parts of mung bean, 10-20 parts of red bean, 7-8 parts of a nutrition additive, 7-8 parts of a loach soup, 5-6 parts of leek, 4-6 parts of Sterculia nobilis Smith, 4-5 parts of Veronica peregrina L., 7-8 parts of dried squid, 3-4 parts of forcemeat veal, 6-7 parts of vegetable, 5-6 parts of minced pickled chilli, 6-7 parts of cheese, 4-5 parts of highland barley powder, 2-2.2 parts of Radix Hedysari, 2.3-2.5 parts of Finelydivided Phtheirospermum, 1-1.2 parts of Chinese Iris Seed, 1.5-1.8 parts of glabrous sarcandra herb and 1.3-2 parts of Corydalis tuber. The invention also discloses a making method of the leek and squid-containing nutritional dried bean curd. The leek and squid-containing nutritional dried bean curd has delicious taste and abundant nutrition, and has very good blood vessel aging resistance and appetite enhancement effects and very good health effects due to the addition of the loach soup, leek and the dried squid.

Description

A kind of leek squid nutrition dried bean curd and preparation method thereof

Technical field

The present invention relates to a kind of health care dried bean curd, particularly relate to a kind of leek squid nutrition dried bean curd and preparation method thereof.

Background technology

Containing abundant protein in dried bean curd, and bean curd albumen belongs to adequate proteins, 8 seed amino acids not only containing needed by human, and its ratio also needs close to human body, and nutritive value is higher; The lecithin contained can remove the cholesterol be attached on vascular wall, prevents vascular sclerosis, angiocardiopathy preventing, cardioprotection; Dried bean curd contains several mineral materials, supplement calcium, prevents the osteoporosis because calcium deficiency causes, and promotes skeleton development, very favourable to the bone growth of children's, old man.In bone, calcium exists with the formal distribution of inorganic salts, is the Main Ingredients and Appearance forming people bone, causes osteoporotic main cause to be exactly the shortage of calcium, bean product contain abundant calcium and a certain amount of vitamin D, and the two combination can effectively prevent and improve osteoporosis.Body is at all ages and classes, under different physiological status, also be different to the demand of nutrition, improve immunity of organisms first must by the reasonably combined nutrition obtaining balance of meals, containing abundant lysine in bean product, unsaturated acids, starch sucrose and multivitamin and mineral matter, dried bean curd is the very general food of people's daily life, adds various health-care components in dried bean curd, its nutritive value of continuous raising, can effectively promote health.

Summary of the invention

Instant invention overcomes deficiency of the prior art, provide a kind of leek squid nutrition dried bean curd and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of leek squid nutrition dried bean curd, be made up of the raw material of following weight portion:

Soybean 85-95, mung bean 10-15, little red bean 10-20, nourishing additive agent 7-8, loach soup 7-8, leek 5-6, sterculia nobilis 4-6, peach of immortality 4-5, dried squids 7-8, forcemeat veal 3-4, green vegetables 6-7, bubble green pepper fine and soft 5-6, cheese 6-7, highland barley flour 4-5, red stilbene 2-2.2, finelydivided phtheirospermum root 2.3-2.5, the sub-1-1.2 of Chinese small iris, Glabrous Sarcandra Herb 1.5-1.8, corydalis tuber 1.3-2;

Described nourishing additive agent is made up of following raw materials in part by weight:

Mao Xu Cao 2-3, peel of cape jasmine fruit 0.9-1.3, Psoralea corylifolia 1-1.2, common butterbush inflorescence 1.4-1.7, Chinese cymbidium 1.8-2, crucian meat 8-9, frozen bean curd 4-5, band flesh pawpaw seeds are appropriate;

Preparation method is:

(1) get Mao Xu Cao, peel of cape jasmine fruit, Psoralea corylifolia, common butterbush inflorescence, Chinese cymbidium add 5-8 times of water, decoct 20-30 minute, filter residue obtains liquid;

(2) get the chopping of crucian meat, band flesh pawpaw seeds uniform spreading is located on gauze, get crucian silk and frozen bean curd and be placed on band flesh pawpaw seeds, together with food steamer on gauze, decoct medicinal herbs liquid water smoking steams 15-20 minute, takes out frozen bean curd and mixes with crucian silk and mince, freeze drying, pulverizes, and to obtain final product;

A preparation method for leek squid nutrition dried bean curd, comprises the following steps:

(1) soybean, mung bean, little red bean are pulled out after being positioned in clear water and soaking 8-9 hour, add 5-6 water doubly and carry out defibrination, filter cleaner, obtain raw soya-bean milk;

(2) get the Chinese herbal medicines such as red stilbene, finelydivided phtheirospermum root and add 5-8 water slow fire boiling 30-35 minute doubly, filter cleaner, obtains liquid;

(3) green vegetables squeeze and starch to obtain filtrate, and the big fire that adds water of upper pot is boiled, and loses into dried squids and forcemeat veal digestion 25-20 minute, take out dried squids; Leek is shredded, and mixes bubble green pepper young pilose antler and is layed in food steamer top layer, then put into, well-done for leaching dried squids chopping with liquid medicine fumigating 20-25 minute;

(4) cheese loach Tonga enduring of heat, mixes with highland barley flour and stirs into paste, obtains milk and sticks with paste; Sterculia nobilis, the peach of immortality are got pulp and are diced, and the dried squids fumigated rolls on milk and sticks with paste together with sterculia nobilis's fourth, peach of immortality fourth, dewater to 10%-15% water content, stand-by;

(5) mixed with nourishing additive agent by raw soya-bean milk, big fire is boiled, and keeps boiling to stop heating after 3-5 minute, when temperature is down to 85-87 DEG C, add gypsum, leave standstill after 10-15 minute and obtain beans brain, mix with leftover materials after broken brain, through upper plate, squeezing, stripping and slicing, to obtain final product.

Advantage of the present invention is:

The invention discloses a kind of leek squid nutrition dried bean curd and preparation technology thereof, delicious flavour, nutritious, add the compositions such as loach soup, leek, dried squids, the effect such as have good anti-angiogenic aging, improve a poor appetite, imparts the good health-care effect of dried bean curd of the present invention.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment 1:

A kind of leek squid nutrition dried bean curd, be made up of the raw material of following weight portion (jin):

Soybean 85, mung bean 10, little red bean 10, nourishing additive agent 7, loach soup 7, leek 5, sterculia nobilis 4, the peach of immortality 4, dried squids 7, forcemeat veal 3, green vegetables 6, bubble green pepper young pilose antler 5, cheese 6, highland barley flour 4, red stilbene 2, finelydivided phtheirospermum root 2.3, Chinese small iris 1, Glabrous Sarcandra Herb 1.5, corydalis tuber 1.3;

Described nourishing additive agent is made up of following raw materials in part by weight:

Mao Xu Cao 2, peel of cape jasmine fruit 0.9, Psoralea corylifolia 1, common butterbush inflorescence 1.4, Chinese cymbidium 1.8, crucian meat 8, frozen bean curd 4, band flesh pawpaw seeds are appropriate;

Preparation method is:

(1) get Mao Xu Cao, peel of cape jasmine fruit, Psoralea corylifolia, common butterbush inflorescence, Chinese cymbidium add 5 times of water, decoct 20 minutes, filter residue obtains liquid;

(2) get the chopping of crucian meat, band flesh pawpaw seeds uniform spreading is located on gauze, get crucian silk and frozen bean curd and be placed on band flesh pawpaw seeds, together with food steamer on gauze, decoct medicinal herbs liquid water smoking steams 15 minutes, takes out frozen bean curd and mixes with crucian silk and mince, freeze drying, pulverizes, and to obtain final product;

A preparation method for leek squid nutrition dried bean curd, comprises the following steps:

(1) soybean, mung bean, little red bean are pulled out after being positioned over and soaking 8 hours in clear water, the water adding 5 times carries out defibrination, filter cleaner, obtains raw soya-bean milk;

(2) get the water slow fire boiling 30 minutes that the Chinese herbal medicines such as red stilbene, finelydivided phtheirospermum root add 5 times, filter cleaner, obtains liquid;

(3) green vegetables squeeze and starch to obtain filtrate, and the big fire that adds water of upper pot is boiled, and lose into dried squids and forcemeat veal digestion 25 minutes, take out dried squids; Leek was shredded, and mixes bubble green pepper young pilose antler and is layed in food steamer top layer, then is shredded by well-done for leaching dried squids and put into, with liquid medicine fumigating 20 minutes;

(4) cheese loach Tonga enduring of heat, mixes with highland barley flour and stirs into paste, obtains milk and sticks with paste; Sterculia nobilis, the peach of immortality are got pulp and are diced, and the dried squids fumigated rolls on milk and sticks with paste together with sterculia nobilis's fourth, peach of immortality fourth, dewater to 10% water content, stand-by;

(5) mixed with nourishing additive agent by raw soya-bean milk, big fire is boiled, and keeps boiling to stop heating after 3 minutes, when temperature is down to 85 DEG C, adds gypsum, leaves standstill after 10 minutes and obtains beans brain, mixes, through upper plate, squeezing, stripping and slicing, to obtain final product after broken brain with leftover materials.

Claims (2)

1. a leek squid nutrition dried bean curd, is characterized in that being made up of the raw material of following weight portion:

Soybean 85-95, mung bean 10-15, little red bean 10-20, nourishing additive agent 7-8, loach soup 7-8, leek 5-6, sterculia nobilis 4-6, peach of immortality 4-5, dried squids 7-8, forcemeat veal 3-4, green vegetables 6-7, bubble green pepper fine and soft 5-6, cheese 6-7, highland barley flour 4-5, red stilbene 2-2.2, finelydivided phtheirospermum root 2.3-2.5, the sub-1-1.2 of Chinese small iris, Glabrous Sarcandra Herb 1.5-1.8, corydalis tuber 1.3-2;

Described nourishing additive agent is made up of following raw materials in part by weight:

Mao Xu Cao 2-3, peel of cape jasmine fruit 0.9-1.3, Psoralea corylifolia 1-1.2, common butterbush inflorescence 1.4-1.7, Chinese cymbidium 1.8-2, crucian meat 8-9, frozen bean curd 4-5, band flesh pawpaw seeds are appropriate;

Preparation method is:

(1) get Mao Xu Cao, peel of cape jasmine fruit, Psoralea corylifolia, common butterbush inflorescence, Chinese cymbidium add 5-8 times of water, decoct 20-30 minute, filter residue obtains liquid;

(2) get the chopping of crucian meat, band flesh pawpaw seeds uniform spreading is located on gauze, get crucian silk and frozen bean curd and be placed on band flesh pawpaw seeds, together with food steamer on gauze, decoct medicinal herbs liquid water smoking steams 15-20 minute, takes out frozen bean curd and mixes with crucian silk and mince, freeze drying, pulverizes, and to obtain final product.

2. the preparation method of a kind of leek squid nutrition dried bean curd according to claim 1, is characterized in that comprising the following steps:

(1) soybean, mung bean, little red bean are pulled out after being positioned in clear water and soaking 8-9 hour, add 5-6 water doubly and carry out defibrination, filter cleaner, obtain raw soya-bean milk;

(2) get the Chinese herbal medicines such as red stilbene, finelydivided phtheirospermum root and add 5-8 water slow fire boiling 30-35 minute doubly, filter cleaner, obtains liquid;

(3) green vegetables squeeze and starch to obtain filtrate, and the big fire that adds water of upper pot is boiled, and loses into dried squids and forcemeat veal digestion 25-20 minute, take out dried squids; Leek is shredded, and mixes bubble green pepper young pilose antler and is layed in food steamer top layer, then put into, well-done for leaching dried squids chopping with liquid medicine fumigating 20-25 minute;

(4) cheese loach Tonga enduring of heat, mixes with highland barley flour and stirs into paste, obtains milk and sticks with paste; Sterculia nobilis, the peach of immortality are got pulp and are diced, and the dried squids fumigated rolls on milk and sticks with paste together with sterculia nobilis's fourth, peach of immortality fourth, dewater to 10%-15% water content, stand-by;

(5) mixed with nourishing additive agent by raw soya-bean milk, big fire is boiled, and keeps boiling to stop heating after 3-5 minute, when temperature is down to 85-87 DEG C, add gypsum, leave standstill after 10-15 minute and obtain beans brain, mix with leftover materials after broken brain, through upper plate, squeezing, stripping and slicing, to obtain final product.