CN104095066A - Chocolate dried tofu capable of clearing away heat and moisturizing lung and preparation method thereof - Google Patents
Chocolate dried tofu capable of clearing away heat and moisturizing lung and preparation method thereof Download PDFInfo
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- CN104095066A CN104095066A CN201410278250.1A CN201410278250A CN104095066A CN 104095066 A CN104095066 A CN 104095066A CN 201410278250 A CN201410278250 A CN 201410278250A CN 104095066 A CN104095066 A CN 104095066A
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- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention discloses a chocolate dried tofu capable of clearing away heat and moisturizing lung. The chocolate dried tofu comprises the following components in parts by weight: black bean 75-90, soy bean 20-25, pinto bean 10-13, nutritional additive 4-6, soy bean sprout 9-10, pumpkin juice 4-5, crushed walnuts 6-7, spring roll wrapper 4-6, salak 2-3, jack fruit 3-4, banana 2-4, corn oil 3-4, coltsfoot flower 1-2, Herb of Sharpfruit Calanthodes 1-1.2, Gordon Euryale stem 2-2.1, chocolate powder 1.3-2, notopterygium incisum 1.1-1.6 and dodder 1-1.5. Various raw materials are mixed to form the dried tofu, the surface of the dried tofu is added with chocolate powder and then mixed and roasted, so as to improve the taste of the traditional dried tofu, and the added raw materials have good health care effects, wherein coltsfoot flower can moisturize the lung to keep the adverse qi downward and relieve cough and reduce sputum, Herb of Sharpfruit Calanthodes can clear away the heat and eliminate dampness, Gordon Euryale stem can clear deficiency heat, and long-term consumption can clear away the heat and moisturize the lung.
Description
Technical field
The present invention relates to the chocolate dried bean curd of a kind of clearing heat and moistening lung, relate in particular to chocolate dried bean curd of a kind of clearing heat and moistening lung and preparation method thereof.
Background technology
In dried bean curd, contain abundant protein, nutritive value is higher; The lecithin that dried bean curd contains can be removed the cholesterol being attached on vascular wall, prevents vascular sclerosis, angiocardiopathy preventing, cardioprotection; Contain several mineral materials, supplement calcium, prevents the osteoporosis that causes because of calcium deficiency, promotes skeleton development, very favourable to children's, old man's bone growth.Body, at all ages and classes, under different physiological status, is also different to the demand of nutrition, improving immunity of organisms first must be by the reasonably combined nutrition that obtains balance of meals, in bean product, contain abundant lysine, unsaturated acids, starch sucrose and multivitamin and mineral matter.Many edible dried bean curds can be of value to health, and different mouthfeels can promote that people takes food, and when guaranteeing the basic nutrition of dried bean curd, then adds various health-care components, more can enrich the nutrition of dried bean curd.
Summary of the invention
The present invention has overcome deficiency of the prior art, and chocolate dried bean curd of a kind of clearing heat and moistening lung and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
The chocolate dried bean curd of clearing heat and moistening lung, by the raw material of following weight portion, made:
Black soya bean 75-90, soybean 20-25, flower beans 10-13, nourishing additive agent 4-6, moyashi 9-10, crushed pumpkin 4-5, fragmentation nucleus peach 6-7, spring roll wrapping 4-6, salacca edulis salak 2-3, jackfruit 3-4, banana 2-4, corn oil 3-4, tussilago 1-2, sharpfruit calanthodes herb 1-1.2, gordon euryale scape 2-2.1, chocolate powder 1.3-2, notopterygium root 1.1-1.6, seed of Chinese dodder 1-1.5, salt, white granulated sugar are appropriate;
Described nourishing additive agent is made by following raw materials in part by weight:
Tangerine pith 1-2, pineapple leaves 0.3-1, root bark of Chinese wolf-berry 1-2, yncaria stem with hooks 1-1.5, luffa 0.5-1, dried peppermint leaf 2-3, fresh crucian 20-25, vinasse 3-5, vinegar grain 4-5, blood bean jelly 9-10, caviar 8-9, apricot kernel oil are appropriate;
Preparation method is:
(1) mixture of tangerine pith, pineapple leaves, the root bark of Chinese wolf-berry, yncaria stem with hooks, luffa, vinasse, vinegar grain is filled in fresh crucian tripe and added poach 20-30 minute, filter, obtain fish soup, take out material in tripe, will oppress freezingly, carry out vacuum freeze-drying, abrasive dust, obtain fish powder;
(2) get blood bean jelly chopping and caviar, put into and burn hot apricot kernel oil and stir-fry, add gained fish soup in (1), with dried peppermint leaf mixing infusion to thickness, thin lotus leaf, by leftover materials dewatered drying, abrasive dust, mixes with fish powder, obtains.
The preparation method of the described chocolate dried bean curd of a kind of clearing heat and moistening lung, comprises the following steps:
(1) black soya bean, soybean, flower beans are positioned in clear water and soak after 8-9 hour and pull out with roe and mix, add 5-6 water doubly and carry out defibrination, filter cleaner, obtains raw soya-bean milk;
(2) withdraw the money coltsfoot, sharpfruit calanthodes herb, gordon euryale scape, chocolate powder, notopterygium root, the seed of Chinese dodder add 5-8 water slow fire boiling 30-35 minute doubly, and filter cleaner, obtains liquid;
(3) get salacca edulis salak, jackfruit, banana pulp stripping and slicing, real with spring roll suitcase, seal, obtain fruit volume, by upper pot (1) the gained liquid medicine steaming 10-15 minute of fruit volume, cooling drying after taking the dish out of the pot; Get moyashi squeezing slurry and get slurries and crushed pumpkin merging, convert nourishing additive agent, salt, white granulated sugar, little fire is endured thick, obtains seasoning and sticks with paste; Get fruit volume and hang seasoning paste, stand-by;
(4) corn oil is entered to pot and burn heat, get the little fire frying of the fruit volume 2-3 minute drying, cooling oven dry, pulverizes;
(5) by raw soya-bean milk, big fire is boiled, and keeps boiling after 3-5 minute, to stop heating, when temperature is down to 85-87 ℃, add gypsum, after standing 10-15 minute beans brain, after broken brain with (4) gained material and remain each raw material and mix, through upper plate, squeezing, stripping and slicing, obtain.
Advantage of the present invention:
Dried bean curd of the present invention mixes through plurality of raw materials, surface adds the mixing bakings such as chocolate powder, improved the mouthfeel of traditional dried bean curd, each raw material adding also has good health-care effect, wherein tussilago can moistening lung to lower qi, relieving cough and reducing sputum, sharpfruit calanthodes herb energy removing damp-heat, gordon euryale scape can clearind deficient heat, for a long time edible effect that can reach clearing heat and moistening lung.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
The chocolate dried bean curd of clearing heat and moistening lung, by the raw material of following weight portion (jin), made:
Black soya bean 75, soybean 20, flower beans 10, nourishing additive agent 5, moyashi 9, crushed pumpkin 4, fragmentation nucleus peach 6, spring roll wrapping 4, salacca edulis salak 2, jackfruit 3, banana 2, corn oil 3, tussilago 1, sharpfruit calanthodes herb 1, gordon euryale scape 2, chocolate powder 1.3, notopterygium root 1.1, the seed of Chinese dodder 1, salt, white granulated sugar are appropriate;
Described nourishing additive agent is made by following raw materials in part by weight:
Tangerine pith 1, pineapple leaves 0.3, the root bark of Chinese wolf-berry 1, yncaria stem with hooks 1, luffa 0.5, dried peppermint leaf 2, fresh crucian 20, vinasse 3, vinegar grain 4, blood bean jelly 9, caviar 8, apricot kernel oil are appropriate;
Preparation method is:
(1) mixture of tangerine pith, pineapple leaves, the root bark of Chinese wolf-berry, yncaria stem with hooks, luffa, vinasse, vinegar grain is filled in fresh crucian tripe and added poach 20-30 minute, filter, obtain fish soup, take out material in tripe, will oppress freezingly, carry out vacuum freeze-drying, abrasive dust, obtain fish powder;
(2) get blood bean jelly chopping and caviar, put into and burn hot apricot kernel oil and stir-fry, add gained fish soup in (1), with dried peppermint leaf mixing infusion to thickness, thin lotus leaf, by leftover materials dewatered drying, abrasive dust, mixes with fish powder, obtains.
The preparation method of the described chocolate dried bean curd of a kind of clearing heat and moistening lung, comprises the following steps:
(1) black soya bean, soybean, flower beans are positioned in clear water and soak after 8-9 hour and pull out with roe and mix, add 5-6 water doubly and carry out defibrination, filter cleaner, obtains raw soya-bean milk;
(2) withdraw the money coltsfoot, sharpfruit calanthodes herb, gordon euryale scape, chocolate powder, notopterygium root, the seed of Chinese dodder add 5-8 water slow fire boiling 30-35 minute doubly, and filter cleaner, obtains liquid;
(3) get salacca edulis salak, jackfruit, banana pulp stripping and slicing, real with spring roll suitcase, seal, obtain fruit volume, by upper pot (1) the gained liquid medicine steaming 10-15 minute of fruit volume, cooling drying after taking the dish out of the pot; Get moyashi squeezing slurry and get slurries and crushed pumpkin merging, convert nourishing additive agent, salt, white granulated sugar, little fire is endured thick, obtains seasoning and sticks with paste; Get fruit volume and hang seasoning paste, stand-by;
(4) corn oil is entered to pot and burn heat, get the little fire frying of the fruit volume 2-3 minute drying, cooling oven dry, pulverizes;
(5) by raw soya-bean milk, big fire is boiled, and keeps boiling after 3-5 minute, to stop heating, when temperature is down to 85-87 ℃, add gypsum, after standing 10-15 minute beans brain, after broken brain with (4) gained material and remain each raw material and mix, through upper plate, squeezing, stripping and slicing, obtain.
Claims (2)
1. the chocolate dried bean curd of clearing heat and moistening lung, is characterized in that being made by the raw material of following weight portion:
Black soya bean 75-90, soybean 20-25, flower beans 10-13, nourishing additive agent 4-6, moyashi 9-10, crushed pumpkin 4-5, fragmentation nucleus peach 6-7, spring roll wrapping 4-6, salacca edulis salak 2-3, jackfruit 3-4, banana 2-4, corn oil 3-4, tussilago 1-2, sharpfruit calanthodes herb 1-1.2, gordon euryale scape 2-2.1, chocolate powder 1.3-2, notopterygium root 1.1-1.6, seed of Chinese dodder 1-1.5, salt, white granulated sugar are appropriate;
Described nourishing additive agent is made by following raw materials in part by weight:
Tangerine pith 1-2, pineapple leaves 0.3-1, root bark of Chinese wolf-berry 1-2, yncaria stem with hooks 1-1.5, luffa 0.5-1, dried peppermint leaf 2-3, fresh crucian 20-25, vinasse 3-5, vinegar grain 4-5, blood bean jelly 9-10, caviar 8-9, apricot kernel oil are appropriate;
Preparation method is:
(1) mixture of tangerine pith, pineapple leaves, the root bark of Chinese wolf-berry, yncaria stem with hooks, luffa, vinasse, vinegar grain is filled in fresh crucian tripe and added poach 20-30 minute, filter, obtain fish soup, take out material in tripe, will oppress freezingly, carry out vacuum freeze-drying, abrasive dust, obtain fish powder;
(2) get blood bean jelly chopping and caviar, put into and burn hot apricot kernel oil and stir-fry, add gained fish soup in (1), with dried peppermint leaf mixing infusion to thickness, thin lotus leaf, by leftover materials dewatered drying, abrasive dust, mixes with fish powder, obtains.
2. the preparation method of the chocolate dried bean curd of a kind of clearing heat and moistening lung according to claim 1, is characterized in that comprising the following steps:
(1) black soya bean, soybean, flower beans are positioned in clear water and soak after 8-9 hour and pull out with roe and mix, add 5-6 water doubly and carry out defibrination, filter cleaner, obtains raw soya-bean milk;
(2) withdraw the money coltsfoot, sharpfruit calanthodes herb, gordon euryale scape, chocolate powder, notopterygium root, the seed of Chinese dodder add 5-8 water slow fire boiling 30-35 minute doubly, and filter cleaner, obtains liquid;
(3) get salacca edulis salak, jackfruit, banana pulp stripping and slicing, real with spring roll suitcase, seal, obtain fruit volume, by upper pot (1) the gained liquid medicine steaming 10-15 minute of fruit volume, cooling drying after taking the dish out of the pot; Get moyashi squeezing slurry and get slurries and crushed pumpkin merging, convert nourishing additive agent, salt, white granulated sugar, little fire is endured thick, obtains seasoning and sticks with paste; Get fruit volume and hang seasoning paste, stand-by;
(4) corn oil is entered to pot and burn heat, get the little fire frying of the fruit volume 2-3 minute drying, cooling oven dry, pulverizes;
(5) by raw soya-bean milk, big fire is boiled, and keeps boiling after 3-5 minute, to stop heating, when temperature is down to 85-87 ℃, add gypsum, after standing 10-15 minute beans brain, after broken brain with (4) gained material and remain each raw material and mix, through upper plate, squeezing, stripping and slicing, obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410278250.1A CN104095066A (en) | 2014-06-20 | 2014-06-20 | Chocolate dried tofu capable of clearing away heat and moisturizing lung and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410278250.1A CN104095066A (en) | 2014-06-20 | 2014-06-20 | Chocolate dried tofu capable of clearing away heat and moisturizing lung and preparation method thereof |
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| CN104095066A true CN104095066A (en) | 2014-10-15 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106135453A (en) * | 2016-08-17 | 2016-11-23 | 胡平 | A kind of kiwi fruit dried tofu and preparation method thereof |
| CN106260046A (en) * | 2016-08-17 | 2017-01-04 | 胡平 | A kind of milk fruit dried tofu and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300158A (en) * | 2013-05-16 | 2013-09-18 | 葛亚飞 | Convenient dried tofu made from coffee powder and preparation method of convenient dried tofu |
| CN103444891A (en) * | 2013-07-30 | 2013-12-18 | 陈瑞 | Rosemary flavored barbecue dried bean curd and preparation method thereof |
| CN103493902A (en) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | Instant pork dried bean curd |
| CN103598348A (en) * | 2013-10-16 | 2014-02-26 | 杨茹芹 | Lemon dried bean curd |
-
2014
- 2014-06-20 CN CN201410278250.1A patent/CN104095066A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300158A (en) * | 2013-05-16 | 2013-09-18 | 葛亚飞 | Convenient dried tofu made from coffee powder and preparation method of convenient dried tofu |
| CN103444891A (en) * | 2013-07-30 | 2013-12-18 | 陈瑞 | Rosemary flavored barbecue dried bean curd and preparation method thereof |
| CN103493902A (en) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | Instant pork dried bean curd |
| CN103598348A (en) * | 2013-10-16 | 2014-02-26 | 杨茹芹 | Lemon dried bean curd |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106135453A (en) * | 2016-08-17 | 2016-11-23 | 胡平 | A kind of kiwi fruit dried tofu and preparation method thereof |
| CN106260046A (en) * | 2016-08-17 | 2017-01-04 | 胡平 | A kind of milk fruit dried tofu and preparation method thereof |
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Application publication date: 20141015 |