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AU667100B2 - Method of sake making from non-cooked rice grain - Google Patents

Method of sake making from non-cooked rice grain Download PDF

Info

Publication number
AU667100B2
AU667100B2 AU40117/93A AU4011793A AU667100B2 AU 667100 B2 AU667100 B2 AU 667100B2 AU 40117/93 A AU40117/93 A AU 40117/93A AU 4011793 A AU4011793 A AU 4011793A AU 667100 B2 AU667100 B2 AU 667100B2
Authority
AU
Australia
Prior art keywords
sake
koji
making
glucoamylase
rice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU40117/93A
Other languages
English (en)
Other versions
AU4011793A (en
Inventor
Kyohei Mizokami
Tadashi Mizokami
Takehiko Yamamoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MIZOKAMI SAKE BREWING CO Ltd
Original Assignee
MIZOKAMI SAKE BREWING CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MIZOKAMI SAKE BREWING CO Ltd filed Critical MIZOKAMI SAKE BREWING CO Ltd
Publication of AU4011793A publication Critical patent/AU4011793A/en
Application granted granted Critical
Publication of AU667100B2 publication Critical patent/AU667100B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2428—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Alcoholic Beverages (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
AU40117/93A 1992-06-20 1993-06-09 Method of sake making from non-cooked rice grain Ceased AU667100B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP4-186232 1992-06-20
JP18623292A JP2654632B2 (ja) 1992-06-20 1992-06-20 清酒の醸造方法

Publications (2)

Publication Number Publication Date
AU4011793A AU4011793A (en) 1993-12-23
AU667100B2 true AU667100B2 (en) 1996-03-07

Family

ID=16184671

Family Applications (1)

Application Number Title Priority Date Filing Date
AU40117/93A Ceased AU667100B2 (en) 1992-06-20 1993-06-09 Method of sake making from non-cooked rice grain

Country Status (3)

Country Link
JP (1) JP2654632B2 (ja)
KR (1) KR100233968B1 (ja)
AU (1) AU667100B2 (ja)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100781053B1 (ko) * 2001-08-31 2007-11-29 주식회사 국순당 고역가 글루코아밀라제를 생산하는 신규한 리조푸스 속 균주 k s d-815
CN111234976A (zh) * 2020-04-10 2020-06-05 安徽顺鑫盛源生物食品有限公司 一种使用米乳粉制作米酒的方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62208264A (ja) * 1986-03-08 1987-09-12 Kyowa Hakko Kogyo Co Ltd 米糖液の製造法

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62208264A (ja) * 1986-03-08 1987-09-12 Kyowa Hakko Kogyo Co Ltd 米糖液の製造法

Also Published As

Publication number Publication date
KR940000567A (ko) 1994-01-03
KR100233968B1 (ko) 1999-12-15
JPH06189736A (ja) 1994-07-12
JP2654632B2 (ja) 1997-09-17
AU4011793A (en) 1993-12-23

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Legal Events

Date Code Title Description
MK14 Patent ceased section 143(a) (annual fees not paid) or expired