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ATE491351T1 - Methode zur lagerung von lebensmitteln unter mikrobiologisch empfindlichen bedingungen - Google Patents

Methode zur lagerung von lebensmitteln unter mikrobiologisch empfindlichen bedingungen

Info

Publication number
ATE491351T1
ATE491351T1 AT02020937T AT02020937T ATE491351T1 AT E491351 T1 ATE491351 T1 AT E491351T1 AT 02020937 T AT02020937 T AT 02020937T AT 02020937 T AT02020937 T AT 02020937T AT E491351 T1 ATE491351 T1 AT E491351T1
Authority
AT
Austria
Prior art keywords
microbiologically sensitive
sensitive conditions
conditions
composition
food
Prior art date
Application number
AT02020937T
Other languages
English (en)
Inventor
Derrick A Bautista
David Collins-Thompson
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Application granted granted Critical
Publication of ATE491351T1 publication Critical patent/ATE491351T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3553—Organic compounds containing phosphorus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
AT02020937T 2001-10-02 2002-09-19 Methode zur lagerung von lebensmitteln unter mikrobiologisch empfindlichen bedingungen ATE491351T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/970,010 US6824802B2 (en) 2001-10-02 2001-10-02 On-demand neutralization of acid-preserved food

Publications (1)

Publication Number Publication Date
ATE491351T1 true ATE491351T1 (de) 2011-01-15

Family

ID=25516297

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02020937T ATE491351T1 (de) 2001-10-02 2002-09-19 Methode zur lagerung von lebensmitteln unter mikrobiologisch empfindlichen bedingungen

Country Status (6)

Country Link
US (1) US6824802B2 (de)
EP (1) EP1300085B1 (de)
AT (1) ATE491351T1 (de)
CA (1) CA2405628C (de)
DE (1) DE60238587D1 (de)
ES (1) ES2355606T3 (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE310397T1 (de) * 2002-02-01 2005-12-15 Unilever Nv Verfahren zur konservierung von gebratenem gemüse
EP1551756A1 (de) * 2002-06-17 2005-07-13 Nutricepts, Inc. Sauerstoffabfangsystem
US20040191385A1 (en) * 2003-03-26 2004-09-30 Council Of Scientific And Industrial Research Composition for stabilizing pink color of fresh large cardamom and a process for stabilizing the pink color of large cardamom
US20040208980A1 (en) * 2003-04-16 2004-10-21 Unilever Bestfoods North America Ambient stable starch product
CN101257802A (zh) * 2005-07-19 2008-09-03 康尼格拉食品有限公司 延长的冷藏货架寿命的马铃薯泥
WO2007061288A1 (en) * 2005-11-22 2007-05-31 Smartfood Technology B.V. Cold fillable, storable water-and-oil emulsion
JP2010525825A (ja) * 2007-05-03 2010-07-29 ジャック ジー マジン 乾燥食品を製造するシステムおよび方法
AU2011254206B2 (en) 2010-05-20 2015-06-25 Ecolab Usa Inc. Rheology modified low foaming liquid antimicrobial compositions and methods of use thereof
BE1019833A3 (fr) 2011-02-21 2013-01-08 Galactic Sa Methode pour augmenter la duree de vie des produits alimentaires.
CN103704540B (zh) * 2012-10-08 2016-01-20 浙江海洋学院 一种去除金枪鱼罐头制品酸味的方法
GB201318631D0 (en) * 2013-10-22 2013-12-04 Hawthorne Business Solutions Composition - BioFresh AMB
US10736342B2 (en) 2016-03-03 2020-08-11 General Mills, Inc. Aseptic protein beverage and method of preparation
JP6650805B2 (ja) * 2016-03-25 2020-02-19 株式会社ウエノフードテクノ 食品用粉末状日持ち向上剤
US20180228189A1 (en) 2017-02-14 2018-08-16 Kraft Foods Group Brands Llc Process for maintaining freshness of vegetable pieces

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1211349A (en) * 1967-01-30 1970-11-04 Cerebos Foods Ltd Packaging of foodstuffs
GB1221183A (en) 1967-10-17 1971-02-03 Unilever Ltd Dehydrated vegetable soups
US4022917A (en) * 1972-12-07 1977-05-10 Selenke William M Process for preparing a storage stable premixed batter
US4478860A (en) * 1980-09-09 1984-10-23 The Continental Group, Inc. Process for improving the organoleptic properties of canned green vegetables
JPS6434490A (en) 1987-07-28 1989-02-03 Yoshinori Yasuda Mineral liquid and manufacture thereof
EP0322996B1 (de) 1987-12-31 1992-06-10 Borden, Inc. Gekochte und verpackte Stärke-haltige Nahrungsmittel
US4927657A (en) * 1989-04-13 1990-05-22 The Clorox Company Reduced tartness salad dressing
NZ240818A (en) 1990-12-14 1993-08-26 Mcneil Ppc Inc Liquid sucralose concentrate compositions containing preservative, buffer and liquid
WO2002011544A1 (en) * 2000-08-03 2002-02-14 Encapsulation Systems, Inc. Ready-to-use food product

Also Published As

Publication number Publication date
US20030066435A1 (en) 2003-04-10
ES2355606T3 (es) 2011-03-29
EP1300085A2 (de) 2003-04-09
DE60238587D1 (de) 2011-01-27
US6824802B2 (en) 2004-11-30
EP1300085B1 (de) 2010-12-15
CA2405628C (en) 2011-01-04
EP1300085A3 (de) 2004-01-21
CA2405628A1 (en) 2003-04-02

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