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GB1221183A - Dehydrated vegetable soups - Google Patents

Dehydrated vegetable soups

Info

Publication number
GB1221183A
GB1221183A GB47235/67A GB4723567A GB1221183A GB 1221183 A GB1221183 A GB 1221183A GB 47235/67 A GB47235/67 A GB 47235/67A GB 4723567 A GB4723567 A GB 4723567A GB 1221183 A GB1221183 A GB 1221183A
Authority
GB
United Kingdom
Prior art keywords
dried
pieces
vegetables
vegetable
oct
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB47235/67A
Inventor
Sidney Pendlington
Anthony Blake
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB47235/67A priority Critical patent/GB1221183A/en
Priority to FR1585808D priority patent/FR1585808A/fr
Priority to DE1802941A priority patent/DE1802941C3/en
Priority to CH1541168A priority patent/CH539396A/en
Priority to SE13965/68A priority patent/SE349466B/xx
Priority to NL6814754A priority patent/NL6814754A/xx
Priority to BE722467D priority patent/BE722467A/xx
Publication of GB1221183A publication Critical patent/GB1221183A/en
Priority to US00117816A priority patent/US3821435A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

1,221,183. Dried vegetable soup mixes. UNILEVER Ltd. 15 Oct., 1968 [17 Oct., 1967], No. 47235/67. Heading A2D. A rapidly reconstitutable dried soup mix comprises citrate in the form of an alkali metal salt of citric acid and pieces of dried vegetables, the proportion of citrate present being at least one part by weight calculated as trisodium citrate dihydrate for every 20 parts by weight of dried vegetable pieces. The vegetables in the mix may be selected from carrots, turnips, swedes, parsnips, green beans, onions, cabbage, leek, tomato, celery, celleriac, peppers and peas. The method of reconstitution is particularly applicable to dry soup mixes containing vegetables in the form of pieces in which the cell structure of the vegetable is substantially intact and which have been air dried.
GB47235/67A 1967-10-17 1967-10-17 Dehydrated vegetable soups Expired GB1221183A (en)

Priority Applications (8)

Application Number Priority Date Filing Date Title
GB47235/67A GB1221183A (en) 1967-10-17 1967-10-17 Dehydrated vegetable soups
FR1585808D FR1585808A (en) 1967-10-17 1968-10-14
DE1802941A DE1802941C3 (en) 1967-10-17 1968-10-14 Process for making dried vegetable soup mixes
CH1541168A CH539396A (en) 1967-10-17 1968-10-15 Process for making dried vegetable soups
SE13965/68A SE349466B (en) 1967-10-17 1968-10-16
NL6814754A NL6814754A (en) 1967-10-17 1968-10-16
BE722467D BE722467A (en) 1967-10-17 1968-10-17
US00117816A US3821435A (en) 1967-10-17 1971-02-22 Dehydrated vegetables

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB47235/67A GB1221183A (en) 1967-10-17 1967-10-17 Dehydrated vegetable soups

Publications (1)

Publication Number Publication Date
GB1221183A true GB1221183A (en) 1971-02-03

Family

ID=10444250

Family Applications (1)

Application Number Title Priority Date Filing Date
GB47235/67A Expired GB1221183A (en) 1967-10-17 1967-10-17 Dehydrated vegetable soups

Country Status (7)

Country Link
BE (1) BE722467A (en)
CH (1) CH539396A (en)
DE (1) DE1802941C3 (en)
FR (1) FR1585808A (en)
GB (1) GB1221183A (en)
NL (1) NL6814754A (en)
SE (1) SE349466B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1300085A2 (en) * 2001-10-02 2003-04-09 Nestec S.A. On-demand neutralization of acid-preserved food

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2856874B2 (en) * 1978-12-30 1981-06-19 Maizena Gmbh, 2000 Hamburg Starchy, chunky instant dried vegetables and their uses
FR2522478B1 (en) * 1982-03-03 1986-03-28 Nestle Sa FOOD PRODUCT CONSISTING OF A POWDERY MASS AND SEPARATELY PACKED TRIM, PROCESS FOR PREPARING THE TRIM, PACKAGING AND PACKAGING PROCESS

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE519778C (en) * 1929-06-15 1931-03-04 Brinch & Spehr Process for preserving vegetable food and feed while preserving the vitamins
CH224424A (en) * 1939-10-07 1942-11-30 Richard Graebener Nahrungsmitt Process for opening up dried peas.
DE1134270B (en) * 1957-05-17 1962-08-02 Benckiser Gmbh Joh A Process to prevent the discoloration of low-chlorophyll or chlorophyll-free dried vegetables
US3318708A (en) * 1964-03-26 1967-05-09 Louis B Rockland Process for producing quick-cooking legumes

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1300085A2 (en) * 2001-10-02 2003-04-09 Nestec S.A. On-demand neutralization of acid-preserved food
EP1300085A3 (en) * 2001-10-02 2004-01-21 Nestec S.A. On-demand neutralization of acid-preserved food
US6824802B2 (en) 2001-10-02 2004-11-30 Nestec S.A. On-demand neutralization of acid-preserved food

Also Published As

Publication number Publication date
BE722467A (en) 1969-04-17
CH539396A (en) 1973-07-31
DE1802941A1 (en) 1969-05-22
DE1802941C3 (en) 1982-10-07
NL6814754A (en) 1969-04-21
SE349466B (en) 1972-10-02
FR1585808A (en) 1970-01-30
DE1802941B2 (en) 1977-07-21

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