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ATE358140T1 - Isolierung von pectin aus sojabohnen - Google Patents

Isolierung von pectin aus sojabohnen

Info

Publication number
ATE358140T1
ATE358140T1 AT00991758T AT00991758T ATE358140T1 AT E358140 T1 ATE358140 T1 AT E358140T1 AT 00991758 T AT00991758 T AT 00991758T AT 00991758 T AT00991758 T AT 00991758T AT E358140 T1 ATE358140 T1 AT E358140T1
Authority
AT
Austria
Prior art keywords
pectin
soybeans
isolation
waste
extracting
Prior art date
Application number
AT00991758T
Other languages
English (en)
Inventor
Philip G Crandall
Anna M Mccain
Original Assignee
Philip G Crandall
Anna M Mccain
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Philip G Crandall, Anna M Mccain filed Critical Philip G Crandall
Application granted granted Critical
Publication of ATE358140T1 publication Critical patent/ATE358140T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • C08B37/0048—Processes of extraction from organic materials

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Beans For Foods Or Fodder (AREA)
AT00991758T 1999-11-22 2000-11-22 Isolierung von pectin aus sojabohnen ATE358140T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US16677399P 1999-11-22 1999-11-22
US21215300P 2000-06-16 2000-06-16

Publications (1)

Publication Number Publication Date
ATE358140T1 true ATE358140T1 (de) 2007-04-15

Family

ID=37944654

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00991758T ATE358140T1 (de) 1999-11-22 2000-11-22 Isolierung von pectin aus sojabohnen

Country Status (8)

Country Link
US (2) US6787177B1 (de)
EP (1) EP1233988B1 (de)
AT (1) ATE358140T1 (de)
AU (1) AU3440801A (de)
CA (1) CA2408072C (de)
DE (1) DE60034143T2 (de)
DK (1) DK1233988T3 (de)
WO (1) WO2001038400A2 (de)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TR200201034T2 (tr) * 1999-10-15 2002-08-21 Cargill Incorporated Bitki tohumlarından yapılan fiberler ve kullanımları
GB9924650D0 (en) * 1999-10-19 1999-12-22 Marathade Ltd Energy bar
US7045164B2 (en) * 2000-11-09 2006-05-16 Cargill, Incorporated Soybean processing
CN100422217C (zh) * 2005-10-25 2008-10-01 山东万得福实业集团有限公司 大豆种皮联产制备果胶和重金属离子吸附剂的方法
US8323513B2 (en) * 2009-07-28 2012-12-04 Cp Kelco Aps Dewatering biomass material comprising polysaccharide, method for extracting polysaccharide from biomass material, and dewatered biomass material
US9499640B2 (en) 2011-01-21 2016-11-22 Cp Kelco Aps Preservation of biomass material comprising polysaccharide and method for extracting polysaccharide from preserved biomass material
GB201110531D0 (en) * 2011-06-22 2011-08-03 Parmar Alkesh R A process of producing a composite material using fruit rind with natural and synthetic binders
WO2013141723A1 (en) 2012-03-22 2013-09-26 Taboada Evelyn Preparation of pectin and polyphenolic compositions from mango peels
CN102617752A (zh) * 2012-03-29 2012-08-01 砀山宇宁生物科技有限公司 一种低分子果胶的生产工艺
JP6306010B2 (ja) 2012-08-20 2018-04-04 リーヒ オーチャーズ インコーポレイテッドＬｅａｈｙ Ｏｒｃｈａｒｄｓ Ｉｎｃ． 果実及び野菜から生成物を抽出するシステム及びプロセス
CN103224573B (zh) * 2013-04-24 2016-01-13 上海交通大学 豆皮中提取果胶的方法
CN104231111B (zh) * 2013-06-08 2016-07-06 中国农业科学院作物科学研究所 一种以菠萝蜜果皮为原料提取果胶的方法
CN105595192A (zh) * 2016-01-15 2016-05-25 山西青玉油脂有限公司 一种黑豆皮膳食纤维的制备方法
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
BR112019001843B1 (pt) * 2017-02-15 2022-07-19 Cp Kelco Aps Método para produção de uma composição de biomassa contendo pectina ativada
WO2020035461A1 (en) * 2018-08-13 2020-02-20 Cp Kelco Aps Activated pectin-containing biomass compositions, products, and methods of producing
TW202209978A (zh) * 2020-05-28 2022-03-16 日商不二製油集團控股股份有限公司 水溶性大豆多糖類及其製造方法、蛋白質的分散穩定劑以及酸性蛋白飲食品
CN113336869A (zh) * 2021-06-03 2021-09-03 华南理工大学 一种从豆渣中提取低酯果胶类多糖的方法及低酯果胶类多糖
CN114947111A (zh) * 2022-07-16 2022-08-30 广东欧帝玛生物工程有限公司 一种黄豆壳、鱼鳞混合制备食品胶的制造方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3160569A (en) * 1961-02-23 1964-12-08 Kinki Yakult Seizo Kabushiki K Method of removing seed coats of soybeans with cellulase produced by microorganisms
US4119733A (en) * 1977-05-13 1978-10-10 Massachusetts Institute Of Technology Method of making soybean beverages
US4478939A (en) * 1981-12-24 1984-10-23 Novo Industri A/S SPS, SPS-ase and method for producing SPS-ase
JPH1099037A (ja) * 1996-09-30 1998-04-21 Fuji Oil Co Ltd 大豆食品素材の製造法
JP3440749B2 (ja) * 1997-05-01 2003-08-25 不二製油株式会社 豆乳の製造方法

Also Published As

Publication number Publication date
WO2001038400A3 (en) 2002-02-21
DE60034143D1 (de) 2007-05-10
DK1233988T3 (da) 2007-07-30
US6787177B1 (en) 2004-09-07
EP1233988A2 (de) 2002-08-28
CA2408072C (en) 2007-01-09
US20040166226A1 (en) 2004-08-26
WO2001038400A2 (en) 2001-05-31
AU3440801A (en) 2001-06-04
DE60034143T2 (de) 2007-12-06
EP1233988B1 (de) 2007-03-28
CA2408072A1 (en) 2001-05-31
US7141261B2 (en) 2006-11-28

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