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ATE172078T1 - Verfahren zur herstellung eines getrockneten schnellkochhülsenfrüchtepürees - Google Patents

Verfahren zur herstellung eines getrockneten schnellkochhülsenfrüchtepürees

Info

Publication number
ATE172078T1
ATE172078T1 AT95401153T AT95401153T ATE172078T1 AT E172078 T1 ATE172078 T1 AT E172078T1 AT 95401153 T AT95401153 T AT 95401153T AT 95401153 T AT95401153 T AT 95401153T AT E172078 T1 ATE172078 T1 AT E172078T1
Authority
AT
Austria
Prior art keywords
particles
grinding
grain size
notgreater
opt
Prior art date
Application number
AT95401153T
Other languages
English (en)
Inventor
Yvan Gilbert Pruvot
Jean-Marc Jules Desire Dath
Jean-Luc Baret
Original Assignee
Soufflet Alimentaire
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9463395&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE172078(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Soufflet Alimentaire filed Critical Soufflet Alimentaire
Application granted granted Critical
Publication of ATE172078T1 publication Critical patent/ATE172078T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/03—Phosphoric monoester hydrolases (3.1.3)
    • C12Y301/03026—4-Phytase (3.1.3.26), i.e. 6-phytase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01022—Alpha-galactosidase (3.2.1.22)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
AT95401153T 1994-05-20 1995-05-18 Verfahren zur herstellung eines getrockneten schnellkochhülsenfrüchtepürees ATE172078T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9406190A FR2719978B1 (fr) 1994-05-20 1994-05-20 Procédé de fabrication d'une purée de légumineuses déshydratées instantanée.

Publications (1)

Publication Number Publication Date
ATE172078T1 true ATE172078T1 (de) 1998-10-15

Family

ID=9463395

Family Applications (1)

Application Number Title Priority Date Filing Date
AT95401153T ATE172078T1 (de) 1994-05-20 1995-05-18 Verfahren zur herstellung eines getrockneten schnellkochhülsenfrüchtepürees

Country Status (4)

Country Link
EP (1) EP0682876B1 (de)
AT (1) ATE172078T1 (de)
DE (1) DE69505299D1 (de)
FR (1) FR2719978B1 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999048380A1 (en) * 1998-03-23 1999-09-30 Novo Nordisk A/S Thermostable phytases in feed preparation and plant expression
EP1389915B1 (de) 2001-01-10 2007-09-12 DSM IP Assets B.V. Verwendung von nahrungsmitteln und getränken als abgabesystem für phytase beim menschen
WO2007044943A1 (en) * 2005-10-13 2007-04-19 Archer-Daniels-Midland Company Food products containing legume products and processes for producing the food products
CA2789134A1 (en) * 2010-02-07 2011-08-11 Clearfarma Industries Ltd. Chickpea preparation and uses thereof
WO2013026785A1 (en) * 2011-08-19 2013-02-28 Dsm Ip Assets B.V. Process for preparation of a dry instant porridge
FI130756B1 (en) 2021-01-20 2024-02-27 Valio Oy Meat substitute food product and method for its preparation

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH627625A5 (de) * 1977-05-25 1982-01-29 Escher Wyss Ag Verfahren zur herstellung von instantprodukten auf leguminosebasis.
DE2726109A1 (de) * 1977-06-10 1978-12-21 Escher Wyss Gmbh Verfahren zur herstellung von instantprodukten auf leguminosebasis
CH661640A5 (fr) * 1984-11-28 1987-08-14 Nestle Sa Puree de feculent.
FR2660163B1 (fr) * 1990-03-28 1992-06-19 Noelle Services Sa Farine de lupin, son procede d'obtention et ses applications.

Also Published As

Publication number Publication date
FR2719978A1 (fr) 1995-11-24
FR2719978B1 (fr) 1996-07-26
DE69505299D1 (de) 1998-11-19
EP0682876B1 (de) 1998-10-14
EP0682876A1 (de) 1995-11-22

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