ATA519279A - METHOD FOR PRODUCING FOOD DRY PRODUCTS - Google Patents

METHOD FOR PRODUCING FOOD DRY PRODUCTS

Info

Publication number: ATA519279A
Authority: AT; Austria
Prior art keywords: dry products; producing food; food dry; producing; products
Prior art date: 1978-07-31

Application number

AT0519279A

Other languages

German (de)

Other versions

AT400383B (en

Original Assignee

Cpc International Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1978-07-31

Filing date

1979-07-27

Publication date

1985-07-15

1979-07-27 Application filed by Cpc International Inc filed Critical Cpc International Inc

1985-07-15 Publication of ATA519279A publication Critical patent/ATA519279A/en

1995-12-27 Application granted granted Critical

1995-12-27 Publication of AT400383B publication Critical patent/AT400383B/en

Classifications

- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Polymers & Plastics (AREA)
Life Sciences & Earth Sciences (AREA)
Materials Engineering (AREA)
Medicinal Chemistry (AREA)
Nutrition Science (AREA)
Crystallography & Structural Chemistry (AREA)
Biochemistry (AREA)
Dispersion Chemistry (AREA)
Chemical Kinetics & Catalysis (AREA)
Food Science & Technology (AREA)
Organic Chemistry (AREA)
Seeds, Soups, And Other Foods (AREA)
Grain Derivatives (AREA)
Jellies, Jams, And Syrups (AREA)
General Preparation And Processing Of Foods (AREA)
Seasonings (AREA)
Polysaccharides And Polysaccharide Derivatives (AREA)

AT0519279A 1978-07-31 1979-07-27 METHOD FOR PRODUCING FOOD DRY PRODUCTS AT400383B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB7831695A GB2026837A (en)	1978-07-31	1978-07-31	Starch containing food products

Publications (2)

Publication Number	Publication Date
ATA519279A true ATA519279A (en)	1985-07-15
AT400383B AT400383B (en)	1995-12-27

Family

ID=10498767

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT0519279A AT400383B (en)	1978-07-31	1979-07-27	METHOD FOR PRODUCING FOOD DRY PRODUCTS

Country Status (27)

Country	Link
US (1)	US4418090A (en)
JP (1)	JPS5526891A (en)
AR (1)	AR227762A1 (en)
AT (1)	AT400383B (en)
AU (1)	AU523356B2 (en)
BE (1)	BE877958A (en)
CA (1)	CA1130637A (en)
CH (1)	CH645518A5 (en)
DE (1)	DE2930664B2 (en)
DK (1)	DK167093B1 (en)
ES (1)	ES482968A1 (en)
FI (1)	FI65535C (en)
FR (1)	FR2432275A1 (en)
GB (1)	GB2026837A (en)
GR (1)	GR72401B (en)
HK (1)	HK12684A (en)
IE (1)	IE48594B1 (en)
IT (1)	IT1122273B (en)
MX (1)	MX6077E (en)
MY (1)	MY8400274A (en)
NL (1)	NL191278C (en)
NO (1)	NO150785C (en)
PH (1)	PH16785A (en)
PT (1)	PT69974A (en)
SE (1)	SE445165B (en)
TR (1)	TR21135A (en)
ZA (1)	ZA793422B (en)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS57186465A (en) *	1981-05-13	1982-11-16	Asahi Denka Kogyo Kk	Preparation of aseptic sauce
US4415599A (en) *	1982-05-13	1983-11-15	Carnation Company	Gravy or sauce mix
US4508576A (en) *	1983-10-18	1985-04-02	Cpc International Inc.	Hot-water dispersible corn starch having high paste viscosity
CH658663A5 (en) *	1984-02-01	1986-11-28	Nestle Sa	PROCESS FOR THE PREPARATION OF A STARCH DISPERSIBLE IN BOILING WATER.
US4704294A (en) *	1985-10-23	1987-11-03	Durkee Famous Foods, Inc.	Dry mix composition for home preparation of gravies
US5008124A (en) *	1988-07-21	1991-04-16	Nabisco Brands, Inc.	Dry mix for preparation of in-situ sauce for foodstuffs
DE4000087A1 (en) *	1990-01-03	1991-07-04	Maizena Gmbh	METHOD FOR PRODUCING A HOT DISPERSIBLE STARCH
FR2661317B1 (en) *	1990-04-27	1992-12-31	Tipiak Sa	PROCESS FOR OBTAINING AN AMYLACE PRODUCT, PRODUCT OBTAINED AND APPLICATIONS.
JP2996707B2 (en) *	1990-09-21	2000-01-11	三和興産株式会社	Efficient production of moist heat-treated starch
US5489340A (en) *	1991-04-15	1996-02-06	Cpc International Inc.	Process for the production of a hot dispersible starch
ES2081390T3 (en) *	1991-06-21	1996-03-01	Nestle Sa	GEL OBTAINED THROUGH COMPLEXING TREATMENT OF STARCH USING AN EMULSIFIER.
DE4218667A1 (en) *	1992-06-05	1993-12-09	Dorr Oliver Deutschland	Starch precipitation process
US5750168A (en) *	1995-06-06	1998-05-12	Penwest Foods Co.	Tapioca starch containing french fry formulations and method of making
US6001408A (en) *	1995-10-13	1999-12-14	Corn Products International, Inc.	Starch products having hot or cold water dispersibility and hot or cold swelling viscosity
EP0813819A1 (en) *	1996-06-18	1997-12-29	Societe Des Produits Nestle S.A.	Food thickener based on native starch complexed with an emulsifier, foodstuff comprising such thickener and process for obtaining them
DE19641416C1 (en) *	1996-10-08	1998-04-30	Cpc Maizena Gmbh	Semi-liquid binding food
US5897898A (en) *	1997-01-31	1999-04-27	Penwest Foods Co.	Process for preparing starch hydrolyzate coated potato products
US6022569A (en) *	1997-08-15	2000-02-08	Penford Corporation	Process for preparing a starch coated potato product and product thereof
DE19744949C1 (en) *	1997-10-10	1999-01-21	Cpc Deutschland Gmbh	Water-binding composition for cooked carbohydrate foods
FI20021593A0 (en) *	2002-09-06	2002-09-06	Raisio Yhtymae Oyj	Edible product and method of preparation
GB0325942D0 (en) *	2003-11-06	2003-12-10	Glycologic Ltd	Compositions and uses thereof
ES2342080T3 (en) *	2005-02-25	2010-07-01	Barilla G. E R. Fratelli S.P.A.	FOOD PERPARATION.
US20090117247A1 (en) *	2007-11-07	2009-05-07	United States Department Of Agriculture	Starch-Lipid Composite
PE20100401A1 (en) *	2008-10-10	2010-06-14	Rich Products Corp	METHOD FOR THE THERMAL TREATMENT OF FLOUR AND ITS OBTAINED PRODUCT
MX2012002004A (en)	2009-09-01	2012-02-29	Rhodia Operations	Polymer compositions.
US20120201948A1 (en) *	2011-02-04	2012-08-09	University Of Idaho	Methods of preparing potato food products with enhanced resistant starch content
MX2017015098A (en) *	2015-06-25	2018-05-07	Unilever Nv	Food concentrate for soup, sauce or grav.
US20210315246A1 (en) *	2018-07-16	2021-10-14	Cargill, Incorporated	Starch blend
US20220022510A1 (en)	2018-12-20	2022-01-27	Conopco Inc., D/B/A Unilever	Agglomerated composition comprising an edible solid particulate component and a potato starch
EP4201964A1 (en)	2021-12-21	2023-06-28	Südstärke GmbH	Process for the production of a low-viscosity starch product, the product obtainable by the process and its use

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE739632C (en)	1930-06-29	1943-09-30	Wirtschaftliche Vereinigung De	Process for the production of pudding starch from potato starch
NL58549B (en)	1931-03-10	1934-09-15
DE619984C (en)	1931-03-11	1935-10-11	Staerkefabrik Naugard Eingetr	Process for the production of pudding starch (edible starch) from potato starch by heating
DE629798C (en) *	1931-06-30	1936-05-14	Staerkefabrik Naugard E G M B	Process for converting potato starch into pudding starch
DE725967C (en) *	1931-12-08	1942-10-03	Staerkefabrik Naugard E Gen M	Process for the production of starch
US2357585A (en) *	1941-04-15	1944-09-05	Continental Foods Inc	Package
US2548263A (en) *	1943-11-06	1951-04-10	W A Scholten S Aardappelmeelfa	Gelatinized starch
DE1168751B (en) *	1958-08-13	1964-04-23	General Mills Inc., Minneapolis, Minn. (V. St. A.)	Process for the preparation of a dry mix that does not clump in hot water for the preparation of sauces and dips
US3116151A (en) *	1960-05-20	1963-12-31	Koopmans Meelfabrieken N V	Process for the production of ready-for-use soups and sauces in powdered form and the resulting product
FR1471950A (en)	1965-09-20	1967-03-03	Gen Foods Corp	Regenerable feed mix
BR6677687D0 (en) *	1965-09-20	1973-09-11	Gen Foods Corp	PROCESS TO PREPARE A DRY FOOD COMPOSITION
US3433650A (en) *	1967-01-12	1969-03-18	Gen Foods Corp	Dry soup mix
US3578497A (en) *	1969-05-19	1971-05-11	Penick & Ford Ltd	Potato starch properties by controlled heating in aqueous suspension
US4013799A (en) *	1972-05-30	1977-03-22	Gerber Products Company	Preparation of a stabilized precooked baby food formulation thickened with modified tapioca starch
DE2439993C3 (en) *	1974-08-21	1982-01-28	Maizena Gmbh, 2000 Hamburg	Process for the production of a starchy, agglomerated dry product for food preparations
DE2455397A1 (en) *	1974-11-22	1976-08-12	Gerber Prod	Wet baby food prodn. - using addn. of moisture-adjusted ungelatinized tapioca starch to aq. formulation
GB1479515A (en) *	1974-11-22	1977-07-13	Gerber Prod	Baby food formulation
JPS5173156A (en) *	1974-12-12	1976-06-24	Gerber Prod	Yojoshokuhino tsukuruhoho
FR2294649A1 (en)	1974-12-19	1976-07-16	Gerber Prod	Wet baby food prodn. - using addn. of moisture-adjusted ungelatinized tapioca starch to aq. formulation
US3977897A (en) *	1975-09-08	1976-08-31	National Starch And Chemical Corporation	Process for preparing a non-chemically inhibited starch
US4089988A (en) *	1976-11-17	1978-05-16	General Foods Ltd.	Starch based dessert composition

1978
- 1978-07-31 GB GB7831695A patent/GB2026837A/en not_active Withdrawn
1979
- 1979-07-04 NL NL7905200A patent/NL191278C/en not_active IP Right Cessation
- 1979-07-09 ZA ZA793422A patent/ZA793422B/en unknown
- 1979-07-13 PH PH22780A patent/PH16785A/en unknown
- 1979-07-18 GR GR59637A patent/GR72401B/el unknown
- 1979-07-18 AR AR277357A patent/AR227762A1/en active
- 1979-07-23 IT IT24570/79A patent/IT1122273B/en active
- 1979-07-24 CH CH686779A patent/CH645518A5/en not_active IP Right Cessation
- 1979-07-24 FI FI792315A patent/FI65535C/en not_active IP Right Cessation
- 1979-07-25 PT PT69974A patent/PT69974A/en unknown
- 1979-07-27 TR TR21135A patent/TR21135A/en unknown
- 1979-07-27 AT AT0519279A patent/AT400383B/en not_active IP Right Cessation
- 1979-07-28 DE DE2930664A patent/DE2930664B2/en not_active Ceased
- 1979-07-30 MX MX798277U patent/MX6077E/en unknown
- 1979-07-30 BE BE2057984A patent/BE877958A/en unknown
- 1979-07-30 SE SE7906442A patent/SE445165B/en unknown
- 1979-07-30 ES ES482968A patent/ES482968A1/en not_active Expired
- 1979-07-30 DK DK320779A patent/DK167093B1/en not_active IP Right Cessation
- 1979-07-30 NO NO792500A patent/NO150785C/en unknown
- 1979-07-30 FR FR7919577A patent/FR2432275A1/en active Granted
- 1979-07-30 CA CA332,834A patent/CA1130637A/en not_active Expired
- 1979-07-31 AU AU49396/79A patent/AU523356B2/en not_active Ceased
- 1979-07-31 JP JP9686279A patent/JPS5526891A/en active Granted
- 1979-08-08 IE IE1367/79A patent/IE48594B1/en not_active IP Right Cessation
1982
- 1982-05-19 US US06/379,676 patent/US4418090A/en not_active Expired - Fee Related
1984
- 1984-02-16 HK HK126/84A patent/HK12684A/en not_active IP Right Cessation
- 1984-12-30 MY MY274/84A patent/MY8400274A/en unknown

Also Published As

Publication number	Publication date
NO150785B (en)	1984-09-10
GR72401B (en)	1983-11-02
FI792315A (en)	1980-02-01
DE2930664A1 (en)	1980-02-21
SE445165B (en)	1986-06-09
DK167093B1 (en)	1993-08-30
AU4939679A (en)	1980-02-07
NO792500L (en)	1980-02-01
PT69974A (en)	1979-08-01
JPS5726095B2 (en)	1982-06-02
NO150785C (en)	1984-12-19
MX6077E (en)	1984-10-31
IT1122273B (en)	1986-04-23
PH16785A (en)	1984-02-22
BE877958A (en)	1980-01-30
JPS5526891A (en)	1980-02-26
DE2930664B2 (en)	1981-05-21
CA1130637A (en)	1982-08-31
IE48594B1 (en)	1985-03-20
DK320779A (en)	1980-02-01
AT400383B (en)	1995-12-27
FR2432275A1 (en)	1980-02-29
SE7906442L (en)	1980-02-01
TR21135A (en)	1983-11-22
CH645518A5 (en)	1984-10-15
MY8400274A (en)	1984-12-31
HK12684A (en)	1984-02-24
IE791367L (en)	1980-01-31
FI65535C (en)	1984-06-11
FI65535B (en)	1984-02-29
ZA793422B (en)	1980-07-30
AR227762A1 (en)	1982-12-15
AU523356B2 (en)	1982-07-22
NL7905200A (en)	1980-02-04
FR2432275B1 (en)	1983-02-18
IT7924570A0 (en)	1979-07-23
NL191278C (en)	1995-05-01
NL191278B (en)	1994-12-01
US4418090A (en)	1983-11-29
GB2026837A (en)	1980-02-13
ES482968A1 (en)	1980-09-01

Publication	Publication Date	Title
ATA519279A (en)	1985-07-15	METHOD FOR PRODUCING FOOD DRY PRODUCTS
AT383271B (en)	1987-06-10	METHOD FOR PRODUCING CEREBRAL-ACTIVE MEDICINAL PRODUCTS
AT369965B (en)	1983-02-25	METHOD FOR PREPARING FOODSTUFFS
AT367080B (en)	1982-05-25	METHOD FOR PRODUCING CHIPBOARDS
AT369366B (en)	1982-12-27	METHOD FOR PRODUCING LYSERGOL DERIVATIVES
AT371097B (en)	1983-05-25	METHOD FOR PRODUCING O-METHALLYLOXYPHENOL
ATA311179A (en)	1981-12-15	METHOD FOR PRODUCING 6ALPHA-HALOGEN -PREGNADIEN-DERIVATES
AT362984B (en)	1981-06-25	METHOD FOR PRODUCING COMPOSED FOOD PRODUCTS
AT374486B (en)	1984-04-25	METHOD FOR PRODUCING 17BETA-HYDROXY-17
AT380701B (en)	1986-06-25	METHOD FOR PRODUCING MONOFILES
ATA663779A (en)	1981-04-15	METHOD FOR PRODUCING 3-EXOMETHYL ENCEPHAMSULFOXIDESTERS
AT369728B (en)	1983-01-25	METHOD FOR PRODUCING TRICHLORAETHYLENE
AT374399B (en)	1984-04-10	METHOD FOR PRODUCING DRAWBORE
AT367017B (en)	1982-05-25	METHOD FOR PRODUCING P-AMINO-DIPHENYLAMINE
ATA390978A (en)	1979-08-15	PROCESS FOR THE MANUFACTURING OF WHEY PRODUCTS
AT372380B (en)	1983-09-26	METHOD FOR PRODUCING 7-HYDROXYCUMARINE DERIVATIVES
DD138777A1 (en)	1979-11-21	METHOD FOR PRODUCING HOMOGENEOUS POLYURETHANE PRODUCTS
AT366890B (en)	1982-05-10	METHOD FOR PRODUCING CHEESE
AT370422B (en)	1983-03-25	METHOD FOR PRODUCING VINDESINMONOSULFATE
AT376439B (en)	1984-11-26	METHOD FOR PRODUCING ERGOTAL CALALID
ATA254579A (en)	1983-02-15	METHOD FOR PRODUCING 2-MERCAPTOBENZTHIAZOL
ATA293780A (en)	1981-08-15	METHOD FOR PRODUCING FOOD COVERS
AT366661B (en)	1982-04-26	METHOD FOR PRODUCING CISBICYCLOOCTYLAMINES
ATA347978A (en)	1979-11-15	METHOD FOR PREPARING FOOD
DD130305A1 (en)	1978-03-22	PROCESS FOR PREPARING HIPPED PRODUCTS

Legal Events

Date	Code	Title	Description
2004-03-15	ELA	Expired due to lapse of time