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BR6677687D0 - PROCESS TO PREPARE A DRY FOOD COMPOSITION - Google Patents

PROCESS TO PREPARE A DRY FOOD COMPOSITION

Info

Publication number
BR6677687D0
BR6677687D0 BR177687/66A BR17768766A BR6677687D0 BR 6677687 D0 BR6677687 D0 BR 6677687D0 BR 177687/66 A BR177687/66 A BR 177687/66A BR 17768766 A BR17768766 A BR 17768766A BR 6677687 D0 BR6677687 D0 BR 6677687D0
Authority
BR
Brazil
Prior art keywords
prepare
food composition
dry food
dry
composition
Prior art date
Application number
BR177687/66A
Other languages
Portuguese (pt)
Inventor
H Block
P Touher
Original Assignee
Gen Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Foods Corp filed Critical Gen Foods Corp
Publication of BR6677687D0 publication Critical patent/BR6677687D0/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Grain Derivatives (AREA)
BR177687/66A 1965-09-20 1966-03-09 PROCESS TO PREPARE A DRY FOOD COMPOSITION BR6677687D0 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US48871365A 1965-09-20 1965-09-20

Publications (1)

Publication Number Publication Date
BR6677687D0 true BR6677687D0 (en) 1973-09-11

Family

ID=23940808

Family Applications (1)

Application Number Title Priority Date Filing Date
BR177687/66A BR6677687D0 (en) 1965-09-20 1966-03-09 PROCESS TO PREPARE A DRY FOOD COMPOSITION

Country Status (5)

Country Link
BE (1) BE678408A (en)
BR (1) BR6677687D0 (en)
DE (1) DE1692640A1 (en)
ES (1) ES324470A1 (en)
NL (1) NL6603783A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2026837A (en) * 1978-07-31 1980-02-13 Cpc International Inc Starch containing food products

Also Published As

Publication number Publication date
NL6603783A (en) 1967-03-21
DE1692640A1 (en) 1972-03-16
ES324470A1 (en) 1967-02-01
BE678408A (en) 1966-09-26

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