NO310423B1 - Fremgangsmåte ved fremstilling av ikke-alkoholisk öl og anordning for utförelse derav - Google Patents
Fremgangsmåte ved fremstilling av ikke-alkoholisk öl og anordning for utförelse derav Download PDFInfo
- Publication number
- NO310423B1 NO310423B1 NO19934247A NO934247A NO310423B1 NO 310423 B1 NO310423 B1 NO 310423B1 NO 19934247 A NO19934247 A NO 19934247A NO 934247 A NO934247 A NO 934247A NO 310423 B1 NO310423 B1 NO 310423B1
- Authority
- NO
- Norway
- Prior art keywords
- wort
- bioreactor
- container
- value
- lactic acid
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 50
- 235000013405 beer Nutrition 0.000 title claims abstract description 23
- 230000001476 alcoholic effect Effects 0.000 title abstract description 7
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 78
- 241000894006 Bacteria Species 0.000 claims abstract description 40
- 239000004310 lactic acid Substances 0.000 claims abstract description 39
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 39
- 229920001410 Microfiber Polymers 0.000 claims abstract description 17
- 239000003658 microfiber Substances 0.000 claims abstract description 17
- 239000011859 microparticle Substances 0.000 claims abstract description 17
- 238000004519 manufacturing process Methods 0.000 claims abstract description 15
- 229920002678 cellulose Polymers 0.000 claims abstract description 9
- 239000001913 cellulose Substances 0.000 claims abstract description 9
- 239000004793 Polystyrene Substances 0.000 claims abstract description 7
- 229920002223 polystyrene Polymers 0.000 claims abstract description 7
- 239000012876 carrier material Substances 0.000 claims description 22
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 18
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 16
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 16
- 239000000126 substance Substances 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 239000000203 mixture Substances 0.000 claims description 10
- 239000002245 particle Substances 0.000 claims description 10
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 8
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 8
- 239000011159 matrix material Substances 0.000 claims description 8
- 238000005349 anion exchange Methods 0.000 claims description 7
- 238000005352 clarification Methods 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- 229920005989 resin Polymers 0.000 claims description 7
- 239000011347 resin Substances 0.000 claims description 7
- 230000001580 bacterial effect Effects 0.000 claims description 6
- 239000001569 carbon dioxide Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 235000011121 sodium hydroxide Nutrition 0.000 claims description 6
- 235000008694 Humulus lupulus Nutrition 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 4
- 239000000284 extract Substances 0.000 claims description 4
- 229910052757 nitrogen Inorganic materials 0.000 claims description 4
- 239000000725 suspension Substances 0.000 claims description 4
- 229920000297 Rayon Polymers 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000002964 rayon Substances 0.000 claims description 3
- 230000001105 regulatory effect Effects 0.000 claims description 3
- 230000006978 adaptation Effects 0.000 claims description 2
- 229910052799 carbon Inorganic materials 0.000 claims description 2
- 238000001914 filtration Methods 0.000 claims description 2
- 230000003472 neutralizing effect Effects 0.000 claims description 2
- 230000001954 sterilising effect Effects 0.000 claims description 2
- 230000020477 pH reduction Effects 0.000 abstract description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 7
- 239000002002 slurry Substances 0.000 description 6
- 239000000047 product Substances 0.000 description 4
- RAGSWDIQBBZLLL-UHFFFAOYSA-N 2-chloroethyl(diethyl)azanium;chloride Chemical compound Cl.CCN(CC)CCCl RAGSWDIQBBZLLL-UHFFFAOYSA-N 0.000 description 3
- IAZDPXIOMUYVGZ-UHFFFAOYSA-N Dimethylsulphoxide Chemical compound CS(C)=O IAZDPXIOMUYVGZ-UHFFFAOYSA-N 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 239000012153 distilled water Substances 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 239000011521 glass Substances 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 239000002028 Biomass Substances 0.000 description 2
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- 241000186713 Lactobacillus amylovorus Species 0.000 description 2
- 238000005054 agglomeration Methods 0.000 description 2
- 230000002776 aggregation Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 229910010293 ceramic material Inorganic materials 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-WFVLMXAXSA-N DEAE-cellulose Chemical compound OC1C(O)C(O)C(CO)O[C@H]1O[C@@H]1C(CO)OC(O)C(O)C1O GUBGYTABKSRVRQ-WFVLMXAXSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 229920000877 Melamine resin Polymers 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000011324 bead Substances 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000006285 cell suspension Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000003822 epoxy resin Substances 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- LNEPOXFFQSENCJ-UHFFFAOYSA-N haloperidol Chemical compound C1CC(O)(C=2C=CC(Cl)=CC=2)CCN1CCCC(=O)C1=CC=C(F)C=C1 LNEPOXFFQSENCJ-UHFFFAOYSA-N 0.000 description 1
- 229920001600 hydrophobic polymer Polymers 0.000 description 1
- 210000001822 immobilized cell Anatomy 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 238000006241 metabolic reaction Methods 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- TWNQGVIAIRXVLR-UHFFFAOYSA-N oxo(oxoalumanyloxy)alumane Chemical compound O=[Al]O[Al]=O TWNQGVIAIRXVLR-UHFFFAOYSA-N 0.000 description 1
- 229920000647 polyepoxide Polymers 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 210000005253 yeast cell Anatomy 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/28—After-treatment, e.g. sterilisation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/003—Fermentation of beerwort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/06—Acidifying the wort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/07—Continuous fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/07—Continuous fermentation
- C12C11/075—Bioreactors for continuous fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/09—Fermentation with immobilised yeast
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
- C12C12/008—Lactic acid bacteria
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/04—Beer with low alcohol content
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Solid-Sorbent Or Filter-Aiding Compositions (AREA)
- Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE4239605A DE4239605A1 (de) | 1992-11-25 | 1992-11-25 | Verfahren zur Herstellung von alkoholfreiem Bier und Vorrichtung zur Durchführung dieses Verfahrens |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO934247D0 NO934247D0 (no) | 1993-11-24 |
| NO934247L NO934247L (no) | 1994-05-26 |
| NO310423B1 true NO310423B1 (no) | 2001-07-02 |
Family
ID=6473604
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO19934247A NO310423B1 (no) | 1992-11-25 | 1993-11-24 | Fremgangsmåte ved fremstilling av ikke-alkoholisk öl og anordning for utförelse derav |
Country Status (11)
| Country | Link |
|---|---|
| EP (1) | EP0601362B1 (de) |
| JP (1) | JPH06319515A (de) |
| AT (1) | ATE162548T1 (de) |
| CZ (1) | CZ289610B6 (de) |
| DE (2) | DE4239605A1 (de) |
| DK (1) | DK0601362T3 (de) |
| EE (1) | EE03102B1 (de) |
| ES (1) | ES2113463T3 (de) |
| GR (1) | GR3026009T3 (de) |
| NO (1) | NO310423B1 (de) |
| ZA (1) | ZA938761B (de) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19848623A1 (de) * | 1998-10-21 | 2000-04-27 | Cultor Corp | Preiswerte Immobilisierungsmatrizen aus natürlichen Materialien |
| DE102008048939A1 (de) * | 2008-08-07 | 2010-02-11 | Nordmann Marken Holding Gmbh | Verfahren zur Herstellung von alkoholfreien Getränken auf fermentativem Wege |
| JP2011041562A (ja) * | 2009-07-24 | 2011-03-03 | Kirin Brewery Co Ltd | 乳酸発酵による麦芽飲料の製造方法 |
| EP3097177A2 (de) | 2014-01-21 | 2016-11-30 | Chr. Hansen A/S | Herstellung eines alkoholarmen fruchtgetränks |
| BE1029574B1 (nl) * | 2021-07-09 | 2023-02-06 | Anheuser Busch Inbev Sa | Een proces en apparaat voor het produceren van een continue stroom van ontkleurd wort |
| WO2024193861A1 (en) * | 2023-03-19 | 2024-09-26 | Frank Innovation Aps | Method for removing undesired substances from wort and process equipment for beer production |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3506198A1 (de) * | 1985-02-22 | 1986-08-28 | Beck & Co, 2800 Bremen | Verfahren zur herstellung von alkoholfreiem bier |
| FI895116A0 (fi) * | 1989-10-27 | 1989-10-27 | Cultor Oy | Foerfarande foer framstaellning av en alkoholfri maltdryck. |
-
1992
- 1992-11-25 DE DE4239605A patent/DE4239605A1/de not_active Withdrawn
-
1993
- 1993-11-19 AT AT93118665T patent/ATE162548T1/de not_active IP Right Cessation
- 1993-11-19 DE DE69316564T patent/DE69316564T2/de not_active Expired - Lifetime
- 1993-11-19 ES ES93118665T patent/ES2113463T3/es not_active Expired - Lifetime
- 1993-11-19 DK DK93118665T patent/DK0601362T3/da active
- 1993-11-19 EP EP93118665A patent/EP0601362B1/de not_active Expired - Lifetime
- 1993-11-23 ZA ZA938761A patent/ZA938761B/xx unknown
- 1993-11-23 CZ CZ19932522A patent/CZ289610B6/cs not_active IP Right Cessation
- 1993-11-24 NO NO19934247A patent/NO310423B1/no not_active IP Right Cessation
- 1993-11-25 JP JP5319123A patent/JPH06319515A/ja active Pending
-
1994
- 1994-11-22 EE EE9400392A patent/EE03102B1/xx unknown
-
1998
- 1998-01-28 GR GR980400179T patent/GR3026009T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ZA938761B (en) | 1994-06-30 |
| JPH06319515A (ja) | 1994-11-22 |
| CZ289610B6 (cs) | 2002-03-13 |
| DK0601362T3 (da) | 1998-09-14 |
| DE4239605A1 (de) | 1994-05-26 |
| GR3026009T3 (en) | 1998-04-30 |
| ES2113463T3 (es) | 1998-05-01 |
| CZ252293A3 (en) | 1994-06-15 |
| EE03102B1 (et) | 1998-06-15 |
| EP0601362A1 (de) | 1994-06-15 |
| NO934247L (no) | 1994-05-26 |
| NO934247D0 (no) | 1993-11-24 |
| EP0601362B1 (de) | 1998-01-21 |
| DE69316564T2 (de) | 1998-06-04 |
| ATE162548T1 (de) | 1998-02-15 |
| DE69316564D1 (de) | 1998-02-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM1K | Lapsed by not paying the annual fees |
Free format text: LAPSED IN MAY 2003 |