NO20006055L - Fremstilling av hydrolysat-smakspreparater - Google Patents
Fremstilling av hydrolysat-smakspreparaterInfo
- Publication number
- NO20006055L NO20006055L NO20006055A NO20006055A NO20006055L NO 20006055 L NO20006055 L NO 20006055L NO 20006055 A NO20006055 A NO 20006055A NO 20006055 A NO20006055 A NO 20006055A NO 20006055 L NO20006055 L NO 20006055L
- Authority
- NO
- Norway
- Prior art keywords
- hydrolyzate
- preparation
- flavoring preparations
- flavoring
- preparations
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SG9906087A SG106572A1 (en) | 1999-12-02 | 1999-12-02 | Production of hydrolysate seasoning |
Publications (2)
Publication Number | Publication Date |
---|---|
NO20006055D0 NO20006055D0 (no) | 2000-11-29 |
NO20006055L true NO20006055L (no) | 2001-06-05 |
Family
ID=20430482
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO20006055A NO20006055L (no) | 1999-12-02 | 2000-11-29 | Fremstilling av hydrolysat-smakspreparater |
Country Status (25)
Country | Link |
---|---|
US (1) | US6569476B2 (xx) |
EP (1) | EP1104654B1 (xx) |
JP (1) | JP2001178397A (xx) |
KR (1) | KR20010057557A (xx) |
CN (1) | CN1300560A (xx) |
AR (1) | AR026697A1 (xx) |
AT (1) | ATE281767T1 (xx) |
AU (1) | AU7191300A (xx) |
BR (1) | BR0005679A (xx) |
CA (1) | CA2326933A1 (xx) |
CO (1) | CO5221109A1 (xx) |
CZ (1) | CZ20004506A3 (xx) |
DE (1) | DE60015698D1 (xx) |
HU (1) | HUP0004775A3 (xx) |
ID (1) | ID28579A (xx) |
IL (1) | IL139809A (xx) |
NO (1) | NO20006055L (xx) |
NZ (1) | NZ508460A (xx) |
PL (1) | PL344213A1 (xx) |
RU (1) | RU2000130156A (xx) |
SG (1) | SG106572A1 (xx) |
SK (1) | SK18272000A3 (xx) |
TR (1) | TR200003560A2 (xx) |
YU (1) | YU75700A (xx) |
ZA (1) | ZA200007086B (xx) |
Families Citing this family (30)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1245894C (zh) * | 2000-04-07 | 2006-03-22 | 吉万奥丹股份有限公司 | 培养的蛋白水解物 |
EP1208752A1 (en) * | 2000-11-24 | 2002-05-29 | Societe Des Produits Nestle S.A. | Cereal product containing hydrolysed, acidified and heat treated fibre product |
GB0124580D0 (en) * | 2001-10-12 | 2001-12-05 | Univ Reading | New composition |
KR20040048650A (ko) * | 2002-12-04 | 2004-06-10 | 주식회사오뚜기 | 난백 단백질의 가수분해물 조미료의 제조방법 및 그방법에 의해 얻어진 가수분해물 조미료 |
DE60307766T2 (de) * | 2002-12-10 | 2007-10-11 | Ajinomoto Co., Inc. | Gewürzmittel und Verfahren zu seiner Herstellung |
KR100506837B1 (ko) * | 2003-12-31 | 2005-08-10 | 주식회사 해찬들 | 게장용 간장 및 이를 이용한 간장게장의 제조방법 |
US8707861B2 (en) * | 2004-08-02 | 2014-04-29 | John Bean Technologies Corporation | Dry food pasteurization apparatus and method |
KR100804828B1 (ko) * | 2005-08-24 | 2008-02-20 | 씨제이제일제당 (주) | 식물성 단백질원으로부터 국균의 액체 배양액을 이용한고상 조미료의 제조방법, 상기 방법에 의하여 제조되는고상 조미료, 상기 조미료를 포함하는 범용 식품 조미료,소스, 드레싱, 장류 및 가공식품 |
KR100811066B1 (ko) * | 2006-09-11 | 2008-03-06 | 주식회사 에스티씨나라 | 발효된 혼합곡물을 유효성분으로 포함하는 당뇨병 완화 및개선용 건강 기능 식품 조성물 |
KR101008456B1 (ko) * | 2008-01-15 | 2011-01-14 | 이화여자대학교 산학협력단 | 식물 단백질 양조발효 효소분해물을 함유하는 쇠고기 맛조미 소재, 및 그 제조방법 |
WO2009142441A2 (en) * | 2008-05-20 | 2009-11-26 | Sempio Foods Company | Method for producing corn gluten hydrolysate and corn gluten hydrolysate using the same |
CN101411460B (zh) * | 2008-11-28 | 2012-07-18 | 华南理工大学 | 一种利用小麦面筋生产呈味基料的方法 |
WO2010066705A1 (en) | 2008-12-09 | 2010-06-17 | Nestec S.A. | Capsule for preparing a beverage by centrifugation in a beverage preparation device and device adapted therefore |
CN104664307A (zh) * | 2009-02-18 | 2015-06-03 | 雀巢产品技术援助有限公司 | 基料、含有该基料的产物、其制备方法及用途 |
BRPI0924345A2 (pt) * | 2009-02-18 | 2015-07-21 | Nestec Sa | Base, produtos contendo a mesma, métodos de preparação e usos da mesma |
KR101033738B1 (ko) | 2009-08-18 | 2011-05-09 | 샘표식품 주식회사 | 단백질 가수분해물의 제조방법 및 이로부터 제조된 단백질 가수분해물 |
CN102125253B (zh) * | 2010-11-29 | 2013-06-12 | 雀巢公司 | 制备调味料半成品的方法以及用于实现该方法的反应器装置 |
TWI472298B (zh) * | 2011-10-11 | 2015-02-11 | Food Industry Res & Dev Inst | 促進鈣吸收的胜肽產物及其製造方法 |
TWI475962B (zh) * | 2011-10-11 | 2015-03-11 | Food Industry Res & Dev Inst | 大豆胜肽-鈣螯合物之製備方法 |
CZ303837B6 (cs) * | 2011-12-06 | 2013-05-22 | Univerzita Hradec Králové | Potravní doplnek a zpusob jeho výroby |
CN102696857A (zh) * | 2012-04-18 | 2012-10-03 | 马长庆 | 玉米蛋白的酶解产物及其制备方法与应用 |
KR101500846B1 (ko) * | 2013-07-23 | 2015-03-16 | 씨제이제일제당 (주) | 천연 소고기 풍미 조미소재의 제조 방법 |
KR101500847B1 (ko) * | 2013-07-23 | 2015-03-16 | 씨제이제일제당 (주) | 천연 코쿠미 조미소재의 제조 방법 |
KR101500848B1 (ko) * | 2013-07-23 | 2015-03-09 | 씨제이제일제당 (주) | 천연 뉴트럴 조미소재의 제조 방법 |
KR101500850B1 (ko) * | 2013-08-07 | 2015-03-18 | 씨제이제일제당 (주) | 천연 조미소재 제조를 위한 이노신산 발효액 또는 글루탐산 발효액의 제조 방법 |
CN107048335A (zh) * | 2017-02-15 | 2017-08-18 | 蚌埠学院 | 一种小麦胚芽酱的制作方法 |
KR102092193B1 (ko) * | 2018-03-29 | 2020-03-23 | 대상 주식회사 | 글루탐산의 함량이 증대된 천연 발효조미액의 제조방법 및 이에 따라 제조된 글루탐산의 함량이 증대된 천연 발효조미액 |
CN108813529A (zh) * | 2018-05-25 | 2018-11-16 | 青岛海之润海洋生物科技有限公司 | 一种利用海参内脏制作的调味品及其制备方法 |
CN109329879A (zh) * | 2018-12-10 | 2019-02-15 | 山东天博食品配料有限公司 | 一种韩式辣酱粉的制备方法 |
KR102079571B1 (ko) * | 2019-02-15 | 2020-02-20 | 대상 주식회사 | 글루탐산의 함량이 증대된 천연 발효 조미소재의 제조방법 |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4843637B1 (xx) * | 1969-03-19 | 1973-12-19 | ||
US3852479A (en) * | 1970-12-30 | 1974-12-03 | Kikkoman Shoyu Co Ltd | Process for producing a protein hydrolysate |
USRE28810E (en) * | 1972-04-17 | 1976-05-11 | Fuji Oil Co., Ltd. | Preparation of soy cheese |
GB1438315A (xx) * | 1972-12-04 | 1976-06-03 | ||
US3912822A (en) * | 1973-03-27 | 1975-10-14 | Kikkoman Shoyu Co Ltd | Process for producing a protein hydrolysate |
JPS55144884A (en) * | 1979-04-27 | 1980-11-12 | Kikkoman Corp | Preparation of koji |
JPS5914766A (ja) * | 1982-07-15 | 1984-01-25 | Nagata Jozo Kikai Kk | 醤油の製麹方法 |
JPS6022897B2 (ja) * | 1982-10-25 | 1985-06-04 | キッコーマン株式会社 | 調味液の製造法 |
US4595594A (en) * | 1983-09-19 | 1986-06-17 | Stauffer Chemical Company | Process for preparing intensified cheese flavor product |
US5316776A (en) * | 1984-01-31 | 1994-05-31 | Arnott's Biscuits Limited | Fermentation method |
CH679544A5 (xx) * | 1989-09-12 | 1992-03-13 | Nestle Sa | |
US5863573A (en) * | 1990-03-09 | 1999-01-26 | Novo Nordisk A/S | Process for producing cheese |
JPH0519997A (ja) * | 1991-07-09 | 1993-01-29 | Nec Corp | データ処理装置 |
JPH0519995A (ja) * | 1991-07-12 | 1993-01-29 | Nec Corp | ページプリンタ装置 |
DE69301149T3 (de) | 1993-08-21 | 2000-01-05 | Societe Des Produits Nestle S.A., Vevey | Herstellung eines Gewürzes |
DE69632582T2 (de) * | 1996-08-19 | 2005-07-07 | Société des Produits Nestlé S.A. | Herstellung eines Gewürzmittels |
DE69618190D1 (de) * | 1996-09-17 | 2002-01-31 | Nestle Sa | Herstellung eines Gewürzes |
AU732747B2 (en) * | 1996-10-30 | 2001-04-26 | Novozymes A/S | Method of producing food flavoring agent |
EP0922395A4 (en) * | 1997-04-01 | 1999-12-22 | Nichimo Kk | PRODUCT COMPRISING A HEALTH-FRIENDLY INGREDIENT AND PROCESS FOR PRODUCING THE SAME |
EP0913097B1 (en) | 1997-10-31 | 2005-01-12 | Societe Des Produits Nestle S.A. | Production of a hydrolysate |
US6054151A (en) * | 1998-06-11 | 2000-04-25 | Nestec S.A. | Cheese flavor |
-
1999
- 1999-12-02 SG SG9906087A patent/SG106572A1/en unknown
-
2000
- 2000-11-16 AT AT00204036T patent/ATE281767T1/de not_active IP Right Cessation
- 2000-11-16 DE DE60015698T patent/DE60015698D1/de not_active Expired - Fee Related
- 2000-11-16 EP EP00204036A patent/EP1104654B1/en not_active Expired - Lifetime
- 2000-11-21 IL IL13980900A patent/IL139809A/en not_active IP Right Cessation
- 2000-11-24 CA CA002326933A patent/CA2326933A1/en not_active Abandoned
- 2000-11-27 NZ NZ508460A patent/NZ508460A/xx unknown
- 2000-11-29 NO NO20006055A patent/NO20006055L/no not_active Application Discontinuation
- 2000-11-29 CO CO00091384A patent/CO5221109A1/es unknown
- 2000-11-29 AU AU71913/00A patent/AU7191300A/en not_active Abandoned
- 2000-11-30 SK SK1827-2000A patent/SK18272000A3/sk unknown
- 2000-11-30 PL PL00344213A patent/PL344213A1/xx unknown
- 2000-11-30 TR TR2000/03560A patent/TR200003560A2/xx unknown
- 2000-11-30 ID IDP20001036D patent/ID28579A/id unknown
- 2000-11-30 ZA ZA200007086A patent/ZA200007086B/xx unknown
- 2000-12-01 AR ARP000106362A patent/AR026697A1/es not_active Application Discontinuation
- 2000-12-01 CZ CZ20004506A patent/CZ20004506A3/cs unknown
- 2000-12-01 JP JP2000366452A patent/JP2001178397A/ja active Pending
- 2000-12-01 RU RU2000130156/13A patent/RU2000130156A/ru not_active Application Discontinuation
- 2000-12-01 BR BR0005679-0A patent/BR0005679A/pt not_active IP Right Cessation
- 2000-12-01 HU HU0004775A patent/HUP0004775A3/hu unknown
- 2000-12-01 KR KR1020000072415A patent/KR20010057557A/ko not_active Application Discontinuation
- 2000-12-02 CN CN00137506A patent/CN1300560A/zh active Pending
- 2000-12-04 YU YU75700A patent/YU75700A/sh unknown
- 2000-12-04 US US09/727,444 patent/US6569476B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
AU7191300A (en) | 2001-07-26 |
ZA200007086B (en) | 2002-05-30 |
ATE281767T1 (de) | 2004-11-15 |
SK18272000A3 (sk) | 2001-09-11 |
BR0005679A (pt) | 2001-08-07 |
CA2326933A1 (en) | 2001-06-02 |
NO20006055D0 (no) | 2000-11-29 |
CN1300560A (zh) | 2001-06-27 |
ID28579A (id) | 2001-06-07 |
RU2000130156A (ru) | 2003-01-10 |
IL139809A (en) | 2004-07-25 |
HUP0004775A2 (hu) | 2002-02-28 |
EP1104654B1 (en) | 2004-11-10 |
KR20010057557A (ko) | 2001-07-04 |
HU0004775D0 (xx) | 2001-02-28 |
CO5221109A1 (es) | 2002-11-28 |
AR026697A1 (es) | 2003-02-26 |
EP1104654A1 (en) | 2001-06-06 |
TR200003560A2 (tr) | 2001-07-23 |
NZ508460A (en) | 2003-03-28 |
US20010003593A1 (en) | 2001-06-14 |
YU75700A (sh) | 2002-10-18 |
JP2001178397A (ja) | 2001-07-03 |
PL344213A1 (en) | 2001-06-04 |
HUP0004775A3 (en) | 2002-06-28 |
US6569476B2 (en) | 2003-05-27 |
SG106572A1 (en) | 2004-10-29 |
DE60015698D1 (de) | 2004-12-16 |
CZ20004506A3 (cs) | 2002-05-15 |
IL139809A0 (en) | 2002-02-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FC2A | Withdrawal, rejection or dismissal of laid open patent application |