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MXPA03008916A - Procedimiento de fabricacion de composiciones a base de frutas ricas en fibra y composiciones asi obtenidas. - Google Patents

Procedimiento de fabricacion de composiciones a base de frutas ricas en fibra y composiciones asi obtenidas.

Info

Publication number
MXPA03008916A
MXPA03008916A MXPA03008916A MXPA03008916A MXPA03008916A MX PA03008916 A MXPA03008916 A MX PA03008916A MX PA03008916 A MXPA03008916 A MX PA03008916A MX PA03008916 A MXPA03008916 A MX PA03008916A MX PA03008916 A MXPA03008916 A MX PA03008916A
Authority
MX
Mexico
Prior art keywords
compositions
enriched fruit
fibre
producing fibre
based compositions
Prior art date
Application number
MXPA03008916A
Other languages
English (en)
Inventor
Serpelloni Michel
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of MXPA03008916A publication Critical patent/MXPA03008916A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

La invencion tiene por objeto un procedimiento de fabricacion de composiciones a base de frutas ricas en fibra, caracterizado porque comprende la etapa que consiste en incorporar 1 a 30%, de preferencia 2 a 20% y mas preferentemente aun 2.5 a 15% en peso con respecto al producto final de maltodextrinas ramificadas que presentan entre 15 y 35% de 1?6 enlaces glucosidicos, un contenido de azucares reductoras inferior a 20%, un indice de polimolecuiaridad inferior a 5 y una masa molecular promedio numerica Mn a lo mas igual a 4500 g/mol. La invencion tiene igualmente por objeto una composicion a base de frutas rica en fibra, caracterizada porque comprende 1 a 30%, de preferencia 2 a 20% y mas preferentemente aun 2.5 a 15% en peso con respecto al producto final de maltodextrinas ramificadas.
MXPA03008916A 2001-03-30 2002-03-27 Procedimiento de fabricacion de composiciones a base de frutas ricas en fibra y composiciones asi obtenidas. MXPA03008916A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0104420A FR2822641B1 (fr) 2001-03-30 2001-03-30 Procede de fabrication de compositions a base de fruits enrichies en fibres et compositions ainsi obtenues
PCT/FR2002/001054 WO2002078466A1 (fr) 2001-03-30 2002-03-27 Procede de fabrication de compositions a base de fruits enrichies en fibres et compositions ainsi obtenues

Publications (1)

Publication Number Publication Date
MXPA03008916A true MXPA03008916A (es) 2004-06-30

Family

ID=8861813

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA03008916A MXPA03008916A (es) 2001-03-30 2002-03-27 Procedimiento de fabricacion de composiciones a base de frutas ricas en fibra y composiciones asi obtenidas.

Country Status (9)

Country Link
US (1) US20020182299A1 (es)
EP (1) EP1245161A1 (es)
JP (1) JP2004520846A (es)
KR (1) KR20030092042A (es)
CN (1) CN1512842A (es)
CA (1) CA2379194A1 (es)
FR (1) FR2822641B1 (es)
MX (1) MXPA03008916A (es)
WO (1) WO2002078466A1 (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1629730A1 (en) * 2004-08-12 2006-03-01 First-to-Market N.V. Functional sugar replacement
UA88316C2 (ru) * 2004-08-12 2009-10-12 Свитвелл Н.В. Замена функционального сахара
US20060134307A1 (en) * 2004-12-20 2006-06-22 Unilever Bestfoods, North America, Division Of Conopco, Inc. Starch comprising and ready-to-serve ambient stable fruit-based composition
FR2884422B1 (fr) * 2005-04-18 2008-04-11 Roquette Freres Composition anti-inflammatoire de l'intestin comprenant des maltodextrines branchees
GB0524128D0 (en) * 2005-11-28 2006-01-04 Barry Callebaut Ag Compositions
ES2272200B1 (es) * 2007-01-05 2008-02-01 Jumel Alimentaria S.A. Mermelada dietetica y procedimiento de fabricacion y uso correspondientes.
EP2098124A1 (en) 2008-03-03 2009-09-09 Nestec S.A. Carbohydrate gel
EP2098126A1 (en) * 2008-03-03 2009-09-09 Nestec S.A. Carbohydrate Bar
WO2013091668A1 (en) * 2011-12-21 2013-06-27 Yiotis S.A. Low gi liquid or semi - liquid dessert product and method for the preparation thereof
FR2997818B1 (fr) * 2012-11-14 2015-10-23 Roquette Freres Confiserie gelifiee et procede de preparation d'une telle confiserie
WO2018033677A1 (fr) * 2016-08-17 2018-02-22 Roquette Freres Composition laitiere a teneur reduite en sucres
FR3055092A1 (fr) 2016-08-17 2018-02-23 Roquette Freres Composition a base de fruits a teneur reduite en sucres
FR3077959B1 (fr) 2018-02-22 2021-09-24 Roquette Freres Procede de fabrication de dextrine de pois resistante

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5358729A (en) * 1991-08-28 1994-10-25 Matsutani Chemical Industries Co., Ltd. Indigestible dextrin
JPH05178902A (ja) * 1991-10-29 1993-07-20 Matsutani Kagaku Kogyo Kk 難消化デキストリン
FR2786775B1 (fr) * 1998-12-04 2001-02-16 Roquette Freres Maltodextrines branchees et leur procede de preparation

Also Published As

Publication number Publication date
FR2822641A1 (fr) 2002-10-04
US20020182299A1 (en) 2002-12-05
FR2822641B1 (fr) 2005-03-04
CA2379194A1 (fr) 2002-09-30
JP2004520846A (ja) 2004-07-15
KR20030092042A (ko) 2003-12-03
WO2002078466A1 (fr) 2002-10-10
CN1512842A (zh) 2004-07-14
EP1245161A1 (fr) 2002-10-02

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