Zhou et al., 2021 - Google Patents
Effects of repeated and continuous dry heat treatments on the physicochemical and structural properties of quinoa starchZhou et al., 2021
- Document ID
- 3741949844270237835
- Author
- Zhou Y
- Cui L
- You X
- Jiang Z
- Qu W
- Liu P
- Ma D
- Cui Y
- Publication year
- Publication venue
- Food Hydrocolloids
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Repeated and continuous dry heat treatment (RDHT and CDHT, respectively) are new methods for starch modification. RDHT and CDHT were applied to quinoa starch, and their effects on its physicochemical, structural properties and in vitro digestibility of quinoa starch …
- 229920002472 Starch 0 title abstract description 312
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