[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

Zheng et al., 2019 - Google Patents

Effect of guar gum on the physicochemical properties and in vitro digestibility of lotus seed starch

Zheng et al., 2019

Document ID
15247944668104416506
Author
Zheng M
You Q
Lin Y
Lan F
Luo M
Zeng H
Zheng B
Zhang Y
Publication year
Publication venue
Food Chemistry

External Links

Snippet

The effect of guar gum (GG) on the physicochemical properties and digestibility of lotus seed starch (LS) subjected to autoclaving-cooling were investigated. Compared to LS alone, LS with 0.03% or 0.15% GG displayed higher crystallinity and short-range order, resulting in the …
Continue reading at www.sciencedirect.com (other versions)

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5116—Other non-digestible fibres

Similar Documents

Publication Publication Date Title
Zheng et al. Effect of guar gum on the physicochemical properties and in vitro digestibility of lotus seed starch
Xiao et al. Effect of different Mesona chinensis polysaccharides on pasting, gelation, structural properties and in vitro digestibility of tapioca starch-Mesona chinensis polysaccharides gels
Yan et al. Effect of plasma-activated water on the structure and in vitro digestibility of waxy and normal maize starches during heat-moisture treatment
Du et al. Physicochemical and structural properties of sago starch
Li et al. Effect of heat-moisture treatment on the formation and physicochemical properties of resistant starch from mung bean (Phaseolus radiatus) starch
Huang et al. Effect of repeated heat-moisture treatments on digestibility, physicochemical and structural properties of sweet potato starch
Jan et al. Structural, thermal and rheological properties of starches isolated from Indian quinoa varieties
Shah et al. In-vitro digestibility, rheology, structure, and functionality of RS3 from oat starch
Wang et al. Combination treatment of bamboo shoot dietary fiber and dynamic high-pressure microfluidization on rice starch: Influence on physicochemical, structural, and in vitro digestion properties
Hu et al. Effect of high hydrostatic pressure and retrogradation treatments on structural and physicochemical properties of waxy wheat starch
Siroha et al. Physicochemical, rheological, morphological and in vitro digestibility properties of pearl millet starch modified at varying levels of acetylation
Miao et al. Structural characterizations of waxy maize starch residue following in vitro pancreatin and amyloglucosidase synergistic hydrolysis
Ma et al. Physicochemical, crystalline characterization and digestibility of wheat starch under superheated steam treatment
Wang et al. Effect of supplementation by bamboo shoot insoluble dietary fiber on physicochemical and structural properties of rice starch
Huang et al. Mechanistic insights into the influence of flavonoids from dandelion on physicochemical properties and in vitro digestibility of cooked potato starch
Jiang et al. Comparative susceptibilities to alkali-treatment of A-, B-and C-type starches of Dioscorea zingiberensis, Dioscorea persimilis and Dioscorea opposita
Babu et al. Influence of prior pre-treatments on molecular structure and digestibility of succinylated foxtail millet starch
Chang et al. Structure, physicochemical, functional and in vitro digestibility properties of non-waxy and waxy proso millet starches
Sui et al. Crosslinked and stabilized in-kernel heat-moisture-treated and temperature-cycled normal maize starch and effects of reaction conditions on starch properties
Ji et al. Effects of carboxymethyl chitosan on physicochemical, rheological properties and in vitro digestibility of yam starch
Zhang et al. Microstructural, physicochemical properties and starch digestibility of brown rice flour treated with extrusion and heat moisture
Zhang et al. Developing a new modification technology of oat flour based on differential pressure explosion puffing
Luo et al. Pre-fermentation of rice flour for improving the cooking quality of extruded instant rice
Wang et al. Effects of superheated steam on starch structure and physicochemical properties of buckwheat flour during storage
Zhang et al. Effects of zucchini polysaccharide on pasting, rheology, structural properties and in vitro digestibility of potato starch