Marlett et al., 1994 - Google Patents
Dietary fiber content and composition of different forms of fruitsMarlett et al., 1994
- Document ID
- 1886435124227253847
- Author
- Marlett J
- Vollendorf N
- Publication year
- Publication venue
- Food Chemistry
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Snippet
The dietary fiber contents of 19 different forms of seven fruits were analyzed by two methods and compared. Fiber content measured by the AOAC method was always greater than that obtained by the Uppsala method; the two sets of fiber data were significantly different (P< …
- 235000013399 edible fruits 0 title abstract description 37
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