Vollendorf et al., 1993 - Google Patents
Comparison of two methods of fiber analysis of 58 foodsVollendorf et al., 1993
- Document ID
- 6684537938800638981
- Author
- Vollendorf N
- Marlett J
- Publication year
- Publication venue
- Journal of Food Composition and Analysis
External Links
Snippet
Abstract Nine fruits, 8 grains, 9 legumes, 19 vegetables, 6 nuts and seeds, and 7 miscellaneous foods were analyzed for dietary fiber content using two methods of analysis. Fiber values determined using the AOAC method were either similar to or greater than those …
- 239000000835 fiber 0 title abstract description 99
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5116—Other non-digestible fibres
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Marlett | Content and composition of dietary fiber in 117 frequently consumed foods | |
| Dhingra et al. | Dietary fibre in foods: a review | |
| Rodríguez et al. | Dietary fibre from vegetable products as source of functional ingredients | |
| Khanum et al. | Dietary fiber content of commonly fresh and cooked vegetables consumed in India | |
| Wang et al. | Direct use of apple pomace in bakery products | |
| Lanza et al. | A critical review of food fiber analysis and data | |
| VIDAL‐VALVERDE et al. | Legume processing effects on dietary fiber components | |
| Mrabet et al. | Date palm fruits as a potential source of functional dietary fiber: A review | |
| Marlett et al. | Dietary fiber content and composition of different forms of fruits | |
| Martin-Cabrejas et al. | Dietary fiber content of pear and kiwi pomaces | |
| Nishimune et al. | Determination of total dietary fiber in Japanese foods | |
| Onyechi et al. | African plant foods rich in non-starch polysaccharides reduce postprandial blood glucose and insulin concentrations in healthy human subjects | |
| Nawirska et al. | Waste products from fruit and vegetable processing as potential sources for food enrichment in dietary fibre | |
| Vollendorf et al. | Comparison of two methods of fiber analysis of 58 foods | |
| Khan et al. | Dietary fiber profile of food legumes | |
| Marlett et al. | Dietary fiber content and composition of vegetables determined by two methods of analysis | |
| Herranz et al. | Cellulose, hemicellulose and lignin content of raw and cooked processed vegetables | |
| Rani et al. | Fibre constituents of some foods | |
| Mongeau et al. | A comparison of three methods for analyzing dietary fiber in 38 foods | |
| Miller et al. | Oat β-glucans: An evaluation of eastern Canadian cultivars and unregistered lines | |
| Juliano et al. | Properties of Thai cooked rice and noodles differing in glycemic index in noninsulin-dependent diabetics | |
| Aoe et al. | Extraction of soluble dietary fibers from defatted rice bran | |
| Guillon et al. | Dietary fibre functional products | |
| Dreher et al. | Sunflower hull flour as a potential dietary fiber supplement | |
| Tanya et al. | Soluble and insoluble fiber contents of some Cameroonian foodstuffs |