Weber et al., 1973 - Google Patents
Enzymatic carotene destruction in peas, sov beans, wheat and flax seedWeber et al., 1973
- Document ID
- 18274794883494493054
- Author
- Weber F
- Laskawy G
- Grosch W
- Publication year
- Publication venue
- Zeitschrift für Lebensmittel-Untersuchung und Forschung
External Links
Snippet
Extracts from peas, soy beans, wheat and flax seed were separated by gel or ion-exchange chromotography. The carotene-bleaching-activity was tested in the eluates: The lipoxygenase isoenzymes with a pH optimum of 6, 5 are very potent carotene oxidases if …
- 235000005473 carotenes 0 title abstract 6
Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Micro-organisms
- Y10S435/911—Micro-organisms using fungi
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