Madhan et al., 2020 - Google Patents
Active and intelligent packaging with phase change materials to promote the shelf life extension of food productsMadhan et al., 2020
View PDF- Document ID
- 15626101553671683596
- Author
- Madhan S
- Santo C
- Andrade L
- Silva P
- Gaspar P
- Publication year
- Publication venue
- KnE Engineering
External Links
Snippet
Active packaging aims to extend the shelf life of fruits and vegetables using active agents such as Oxygen, Carbon-di-oxide, ethylene scavengers and moisture absorber. Intelligent packaging provides information about the fruits quality inside the package to the customer …
- 235000013305 food 0 title abstract description 48
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Joardder et al. | Food preservation in developing countries: challenges and solutions | |
| Ambuko et al. | Preservation of postharvest quality of leafy amaranth (Amaranthus spp.) vegetables using evaporative cooling | |
| Chandra et al. | Recent development in osmotic dehydration of fruit and vegetables: a review | |
| Osuga et al. | Quality and microbial evaluation of fresh-cut apples during 10 days of supercooled storage | |
| Madhan et al. | Active and intelligent packaging with phase change materials to promote the shelf life extension of food products | |
| Zhang et al. | Recent developments in film and gas research in modified atmosphere packaging of fresh foods | |
| Chapa et al. | A comparative life cycle assessment of fresh imported and frozen domestic organic blueberries consumed in Indiana | |
| Joardder et al. | Causes of food waste | |
| Wang et al. | Evaluation and optimization of air-based precooling for higher postharvest quality: literature review and interdisciplinary perspective | |
| Schudel et al. | Solution roadmap to reduce food loss along your postharvest supply chain from farm to retail | |
| Almenar | Innovations in packaging technologies for produce | |
| Rasines et al. | Can household storage conditions reduce food waste and environmental impact? A broccoli case study | |
| Dirapan et al. | Improving shelf life, maintaining quality, and delaying microbial growth of broccoli in supply chain using commercial vacuum cooling and package icing | |
| Porat et al. | Bulk storage of “Wonderful” pomegranate fruit using modified atmosphere bags | |
| Jarman et al. | Postharvest technologies for small-scale farmers in low-and middle-income countries: A call to action | |
| Sarker et al. | Storage of tomato powder in different packaging materials. | |
| Mishra et al. | Study on Zero energy cool chamber (ZECC) for storage of vegetables | |
| Gernah et al. | Addressing food security challenges through agro-raw materials processing | |
| Valtýsdóttir et al. | Guidelines for precooling of fresh fish during processing and choice of packaging with respect to temperature control in cold chains | |
| Isaac et al. | Moisture sorption properties of two varieties of dehydrated mango slices as determined by gravimetric method using Guggenheim–Anderson–de Boer model | |
| Etana et al. | A detailed review on common causes of postharvest loss and quality deterioration of fruits and vegetables in Ethiopia | |
| Alegbeleye et al. | Growth potential of Salmonella enterica in thirty‐four different RTE vegetable salads during shelf‐life | |
| Sundarraj | Nano-agriculture in the food industry | |
| Bharti et al. | Perishable goods supply cold chain management in India | |
| Ambuko et al. | Effectiveness of evaporative cooling to extend shelf life of fruits and vegetables |