Rasines et al., 2023 - Google Patents
Can household storage conditions reduce food waste and environmental impact? A broccoli case studyRasines et al., 2023
View HTML- Document ID
- 1323564266153866445
- Author
- Rasines L
- Castillejo N
- San Miguel G
- Aguayo E
- Publication year
- Publication venue
- Science of The Total Environment
External Links
Snippet
The consumption stage has been identified as the largest producer of food waste (FW) across the food supply chain (FSC), with fruit and vegetables being the most affected product category. The present study aims to determine the optimal storage scenario at …
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
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