Hu et al., 2022 - Google Patents
Micro/nano emulsion delivery systems: Effects of potato protein/chitosan complex on the stability, oxidizability, digestibility and β-carotene release characteristics of the …Hu et al., 2022
- Document ID
- 15182006930330900806
- Author
- Hu C
- Zhang W
- Publication year
- Publication venue
- Innovative Food Science & Emerging Technologies
External Links
Snippet
The stability, antioxidant activity, digestibility and β-carotene sustained-release mechanism of Pickering emulsion stabilized by potato protein/chitosan (PP/CS) complex were investigated. The results exhibited that the isoelectric point of PP increased from 4.30 to 6.50 …
- 229920001661 Chitosan 0 title abstract description 236
Classifications
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
- A61K9/50—Microcapsules having a gas, liquid or semi-solid filling; Solid microparticles or pellets surrounded by a distinct coating layer, e.g. coated microspheres, coated drug crystals
- A61K9/51—Nanocapsules; Nanoparticles
- A61K9/5107—Excipients; Inactive ingredients
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