Gao et al., 2024 - Google Patents
Microalgae as fishmeal alternatives in aquaculture: current status, existing problems, and possible solutionsGao et al., 2024
View PDF- Document ID
- 11029292050400833970
- Author
- Gao S
- Chen W
- Cao S
- Sun P
- Gao X
- Publication year
- Publication venue
- Environmental Science and Pollution Research
External Links
Snippet
Fishmeal is an indispensable ingredient for most aquatic animals. However, the finite supply and escalating price of fishmeal seriously limit its use in aquaculture. Thus the development of new, sustainable protein ingredients has been a research focus. Microalgae are potential …
- 235000019733 Fish meal 0 title abstract description 213
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/062—Ascomycota
- A61K36/064—Saccharomycetales, e.g. baker's yeast
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/02—Algae
- A61K36/05—Chlorophycota or chlorophyta (green algae), e.g. Chlorella
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Nagappan et al. | Potential of microalgae as a sustainable feed ingredient for aquaculture | |
Maliwat et al. | Growth and immune response of giant freshwater prawn Macrobrachium rosenbergii (De Man) postlarvae fed diets containing Chlorella vulgaris (Beijerinck) | |
Han et al. | A revisit to fishmeal usage and associated consequences in Chinese aquaculture | |
Zhu et al. | Partial substitution of fish meal by Clostridium autoethanogenum protein in the diets of juvenile largemouth bass (Micropterus salmoides) | |
Bansemer et al. | Nutritional requirements and use of macroalgae as ingredients in abalone feed | |
Abdel-Latif et al. | Evaluation of two phytobiotics, Spirulina platensis and Origanum vulgare extract on growth, serum antioxidant activities and resistance of Nile tilapia (Oreochromis niloticus) to pathogenic Vibrio alginolyticus | |
Bai et al. | Additives in aquafeed: An overview | |
Ashour et al. | A liquid seaweed extract (TAM®) improves aqueous rearing environment, diversity of zooplankton community, whilst enhancing growth and immune response of Nile tilapia, Oreochromis niloticus, challenged by Aeromonas hydrophila | |
Khani et al. | The effects of Chlorella vulgaris supplementation on growth performance, blood characteristics, and digestive enzymes in Koi (Cyprinus carpio) | |
Abdulrahman et al. | Replacement of fishmeal with microalgae Spirulina on common carp weight gain, meat and sensitive composition and survival | |
Ma et al. | Microalgae as feed sources and feed additives for sustainable aquaculture: prospects and challenges | |
Gyan et al. | Effects of replacing fishmeal with dietary dried distillers grains with solubles on growth, serum biochemical indices, antioxidative functions, and disease resistance for Litopenaeus vannamei juveniles | |
Siddik et al. | Expanded utilisation of microalgae in global aquafeeds | |
Gao et al. | Microalgae as fishmeal alternatives in aquaculture: current status, existing problems, and possible solutions | |
Bu et al. | Innovation and development of the aquaculture nutrition research and feed industry in China | |
Sampathkumar et al. | Valorisation of industrial food waste into sustainable aquaculture feeds | |
Yang et al. | Effect of dietary macro-algae in diet of juvenile Pacific white shrimp Litopenaeus vannamei | |
Chattaraj et al. | Effective valorization of Chlorella biomass and Brewers spent grain substituting fish meal and soybean meal in the diet of herbivorous fish Cirrhinus reba for higher growth, digestibility and sustainable cultivation | |
Yu et al. | Dietary supplementation of microbial floc heightens growth and improves digestive, immune, antioxidant enzymes activity and ammonia resistance in Opsariichthys kaopingensis | |
Grassi et al. | Growth performance and flesh quality of tilapia (Oreochromis niloticus) fed low concentrations of Rubrivivax gelatinosus, Saccharomyces cerevisiae and Spirulina platensis | |
Wangsoontorn et al. | The effect of substituting fish meal with fermented soybean meal on the growth performance and immune parameters of Pacific white shrimp (Litopenaeus vannamei) | |
Torres et al. | Practical approach to the use of microalgae in aquaculture feeds | |
Mohammad et al. | Effect of adding blue-green algae, probiotic and antibiotic to the diet on the productive performance of common carp Cyprinus carpio L. | |
Goda et al. | Dietary Spirulina platensis and Chlorella marina Microalgae as Growth Promoters During Weaning Post Larvae of European Seabass, Dicentrarchus labrax | |
Yun et al. | Inclusion effect of soybean meal, fermented soybean meal, and Saccharina japonica in extruded pellet for juvenile abalone (Haliotis discus, Reeve 1846) |