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Yuan et al., 2013 - Google Patents

Directional isolation of ethanol-tolerant acetic acid bacteria from industrial fermented vinegar

Yuan et al., 2013

Document ID
986169395197401788
Author
Yuan Y
Feng F
Chen L
Yao Q
Chen K
Publication year
Publication venue
European Food Research and Technology

External Links

Snippet

The aim of this study was to isolate indigenous ethanol-tolerant acetic acid bacteria (AAB) from industrial fermented vinegar. As routine phenotypic methods for AAB isolation and identification appear to be very time-consuming and not so accurate, we adopted a two-step …
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