Yuan et al., 2013 - Google Patents
Directional isolation of ethanol-tolerant acetic acid bacteria from industrial fermented vinegarYuan et al., 2013
- Document ID
- 986169395197401788
- Author
- Yuan Y
- Feng F
- Chen L
- Yao Q
- Chen K
- Publication year
- Publication venue
- European Food Research and Technology
External Links
Snippet
The aim of this study was to isolate indigenous ethanol-tolerant acetic acid bacteria (AAB) from industrial fermented vinegar. As routine phenotypic methods for AAB isolation and identification appear to be very time-consuming and not so accurate, we adopted a two-step …
- QTBSBXVTEAMEQO-UHFFFAOYSA-N acetic acid 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CC(O)=O 0 title abstract description 81
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