[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

Fisher Jr et al., 1953 - Google Patents

Nutritional value of microscopic algae

Fisher Jr et al., 1953

View PDF
Document ID
845261981338861411
Author
Fisher Jr A
Burlew J
Publication year
Publication venue
Algal Culture

External Links

Snippet

Present knowledge of the nutritional value of algae is limited, largely because of the lack of experimental material. The small amount of quantitative information available applies only to animal nutrition. It is supplemented by assays of Chlorella for different nutritional factors and …
Continue reading at www.doc-developpement-durable.org (PDF) (other versions)

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS

Similar Documents

Publication Publication Date Title
Tůmová et al. Effect of early feed restriction on growth in broiler chickens, turkeys and rabbits
Bressani et al. Corn Flour Supplementation, Enrichment of Lime-Treated Corn Flour with Proteins, Lysine and Tryptophan, and Vitamins
Becker et al. Levels of protein in practical rations for the pig
Fisher Jr et al. Nutritional value of microscopic algae
Velu et al. Body composition and protein utilization of chicks fed graded levels of fat
Kurchaeva et al. Improvement of rabbit productivity using probiotics and herbal supplements
Rahman et al. Effects of some selective supplemental feeds on the survival and growth of catfish (Clarias batrachus Lin.) fry
Bressani et al. All-Vegetable Protein Mixtures for Human Feeding: II. The Nutritive Value of Corn, Sorghum, Rice and Buckwheat Substituted for Lime-Treated Corn in Incap Vegetable Mixture Eight
Bressani et al. Limiting amino acids in raw and processed amaranth grain protein from biological tests
Hutagalung Additives other than methionine in cassava diets
Kpanja et al. Effect of diets containing graded levels of Irish potato peel meal (IPPM) on carcass quality, haematological and blood biochemical profile of broiler chickens
D'mello et al. Evaluation of methanol‐grown bacteria as a source of protein and energy for young chicks
Sharaf et al. Chemical and biological studies on banana fruit
Bressani et al. All-Vegetable Protein Mixtures for Human Feeding: IV. Biological Testing of Incap Vegetable Mixture Nine in Chicks
Brown Protein in dog food
Tsien et al. The availability of lysine from Torula yeast
Jahnke et al. Growth response and liver fat deposition in rats fed bread mixtures with varying levels of non-fat milk solids and lysine
Robscheit-Robbins et al. DIETARY EFFECTS ON ANEMIA PLUS HYPOPROTEINEMIA IN DOGS: I. SOME PROTEINS FURTHER THE PRODUCTION OF HEMOGLOBIN AND OTHERS PLASMA PROTEIN PRODUCTION
Rosenberg Amino acid supplementation of foods and feeds
Yaqoob et al. Studies on the incorporation of triticale in diets for growing chicks
Panigrahi et al. Evaluation of the nutritive value of yellow rice in rats and broiler chicks
Creek et al. The improvement of the nutritive value of raw wheat germ meal by autoclaving
RU2332022C1 (en) Premix for poultry and method of feeding
Whipple et al. ANEMIA PLUS HYPOPROTEINEMIA IN DOGS: Various Proteins in Diet Show Various Patterns in Blood Protein Production Beef Muscle, Egg, Lactalbumin, Fibrin, Viscera, and Supplements
RU2805314C1 (en) Granular compound feed for young nile tilapia