Waseem et al., 2024 - Google Patents
Printing the future of food: The physics perspective on 3D food printingWaseem et al., 2024
View HTML- Document ID
- 5465102166839185464
- Author
- Waseem M
- Tahir A
- Majeed Y
- Publication year
- Publication venue
- Food Physics
External Links
Snippet
The field of 3D food printing is poised to revolutionize the gastronomic landscape by offering precise and customized food creations. This short review explores the fundamental concepts and physical qualities that influence the design, structure, and taste of 3D-printed food …
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Waseem et al. | Printing the future of food: The physics perspective on 3D food printing | |
Mantihal et al. | 3D food printing of as the new way of preparing food: A review | |
Kewuyemi et al. | Trends in functional food development with three-dimensional (3D) food printing technology: Prospects for value-added traditionally processed food products | |
Demei et al. | 3D food printing: Controlling characteristics and improving technological effect during food processing | |
Lipton et al. | Additive manufacturing for the food industry | |
Ma et al. | Formulated food inks for extrusion-based 3D printing of personalized foods: a mini review | |
Noort et al. | 3D-printed cereal foods | |
Guénard-Lampron et al. | Impact of 3D printing and post-processing parameters on shape, texture and microstructure of carrot appetizer cake | |
Waghmare et al. | Designing 3D printable food based on fruit and vegetable products—Opportunities and challenges | |
Lv et al. | The research progress of physical regulation techniques in 3D food printing | |
Chen et al. | Recent progress in modeling 3D/4D printing of foods | |
Zhang et al. | Towards the creation of personalized bakery products using 3D food printing | |
Derossi et al. | Accelerating the process development of innovative food products by prototyping through 3D printing technology | |
Phuhongsung et al. | Defects in 3D/4D food printing and their possible solutions: A comprehensive review | |
Srivastava et al. | Recent insights on advancements and substantial transformations in food printing technology from 3 to 7D | |
Koirala et al. | Shape morphing of foods: Mechanism, strategies, and applications | |
Wang et al. | Impact of internal structural design on quality and nutritional properties of 3D printed food products during post-printing: a critical review | |
Portanguen et al. | 3D food printing: Genesis, trends and prospects | |
Noree et al. | Shape transformation of 4D printed edible insects triggered by thermal dehydration | |
Zhong et al. | Three-dimensional food printing: Its readiness for a food and nutrition insecure world | |
Singh et al. | 4D food printing technology: Structural changes to culinary art and beyond | |
Wang et al. | 4D food printing: Key factors and optimization strategies | |
Millán | 3D Food Printing: Technological Advances, Personalization and Future Challenges in the Food Industry | |
Mudau et al. | Three dimensional (3D)‐printed foods: A review of recent advances in their ingredients, printing techniques, food printers, post‐processing methods, consumer acceptance and safety | |
Waseem et al. | Food Physics |