[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

Sani et al., 2022 - Google Patents

Valorization of malaysian tropical fruit seeds: A review of their nutrition, bioactivity, processing and food application

Sani et al., 2022

Document ID
4748503557324555388
Author
Sani A
Adzahan N
Ismail-Fitry M
Publication year
Publication venue
Food Bioscience

External Links

Snippet

Malaysia produces varieties of tropical fruits such as durian, rambutan, jackfruit, mango, papaya, and mangosteen but the seeds are considered waste. The seeds contain beneficial nutrients such as protein, carbohydrates, fat, and minerals, and have high bioactive …
Continue reading at www.sciencedirect.com (other versions)

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2250/00Food ingredients
    • A23V2250/50Polysaccharides, gums
    • A23V2250/51Polysaccharide
    • A23V2250/5116Other non-digestible fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Micro-organisms; Enzymes
    • A23L3/3472Compounds of undetermined constitution obtained from animals or plants
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/88Liliopsida (monocotyledons)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/13Coniferophyta (gymnosperms)

Similar Documents

Publication Publication Date Title
Hussain et al. A Comprehensive review of functional ingredients, especially bioactive compounds present in pumpkin peel, flesh and seeds, and their health benefits
Watson Polyphenols in plants: isolation, purification and extract preparation
Mwaurah et al. Physicochemical characteristics, bioactive compounds and industrial applications of mango kernel and its products: A review
Kumoro et al. A critical review on tropical fruits seeds as prospective sources of nutritional and bioactive compounds for functional foods development: a case of Indonesian exotic fruits
Hernández-Hernández et al. Rambutan (Nephelium lappaceum L.): Nutritional and functional properties
Lai et al. A review: Modified agricultural by-products for the development and fortification of food products and nutraceuticals
Nunes et al. Olive by-products for functional and food applications: Challenging opportunities to face environmental constraints
Tylewicz et al. Target sources of polyphenols in different food products and their processing by-products
Sani et al. Valorization of malaysian tropical fruit seeds: A review of their nutrition, bioactivity, processing and food application
Niknam et al. Extraction, detection, and characterization of various chemical components of Trigonella foenum-graecum L.(fenugreek) known as a valuable seed in agriculture
Masih et al. Moringa: A multipurpose potential crop-A review
Kumar Nutraceutical potential and utilization aspects of food industry by-products and wastes
Do et al. Nutritional value, phytochemistry, health benefits, and potential food applications of Pouteria campechiana (Kunth) Baehni: A comprehensive review
Jahurul et al. Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review
Badr Quality and antioxidant properties of pan bread enriched with watermelon rind powder
Hedges et al. The nutritional attributes of Allium species
Ellouze Citrus bio-wastes: a source of bioactive, functional products and non-food uses
Roy et al. Vegetable seeds: A new perspective in future food development
Dufoo-Hurtado et al. Nuts by-products: the Latin American contribution
Liang et al. Effect of Conventional and Superheated Steam Roasting on the Total Phenolic Content, Total Flavonoid Content and DPPH Radical Scavenging Activities of Black Cumin Seeds.
Boublenza et al. Carob as source for sustainable ingredients and products
Rafiq et al. Utilization of maltodextrin and whey protein concentrate for microencapsulation of kinnow peel extract in breadsticks
Pathak Medicinal properties of fruit and vegetable peels
Samudin et al. Total Phenolic Content and Antioxidant Activity of Passiflora edulis Extract
Chaudhary et al. Fruit and Vegetable Waste: A Taste of Future Foods