Boublenza et al., 2019 - Google Patents
Carob as source for sustainable ingredients and productsBoublenza et al., 2019
View PDF- Document ID
- 15015624599980114811
- Author
- Boublenza I
- Boublenza I
- Boublenza A
- Madji S
- Fabiano-Tixier A
- Chemat F
- Publication year
- Publication venue
- Plant Based “Green Chemistry 2.0” Moving from Evolutionary to Revolutionary
External Links
Snippet
The carob is a dome-shaped evergreen tree that is a member of the pea family (Fabaceae). Its fruit has been used for human consumption and as animal feed in the Mediterranean countries for centuries and was also widely used as a herbal remedy in traditional folk's …
- 240000008886 Ceratonia siliqua 0 title abstract description 146
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K8/00—Cosmetic or similar toilet preparations
- A61K8/18—Cosmetic or similar toilet preparations characterised by the composition
- A61K8/96—Cosmetic or similar toilet preparations characterised by the composition containing material, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetic or similar toilet preparations characterised by the composition containing material, or derivatives thereof of undetermined constitution of vegetable origin, e.g. plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5116—Other non-digestible fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using micro-organisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Nasar‐Abbas et al. | Carob kibble: A bioactive‐rich food ingredient | |
Kaur et al. | Functional and nutraceutical properties of pumpkin–a review | |
Hernández-Hernández et al. | Rambutan (Nephelium lappaceum L.): Nutritional and functional properties | |
Gostin et al. | Edible flowers as functional food: A review on artichoke (Cynara cardunculus L.) | |
Ramírez-Rodríguez et al. | Ethnobotanical, nutritional and medicinal properties of Mexican drylands Cactaceae Fruits: Recent findings and research opportunities | |
Rodríguez-Solana et al. | Carob pulp: a nutritional and functional by-product worldwide spread in the formulation of different food products and beverages. A review | |
Cid-Ortega et al. | Roselle calyces (Hibiscus sabdariffa), an alternative to the food and beverages industries: a review | |
Nwafor et al. | Chemical composition and nutritive benefits of chicory (Cichorium intybus) as an ideal complementary and/or alternative livestock feed supplement | |
Men et al. | Physicochemical, nutritional and functional properties of Cucurbita moschata | |
Arif et al. | Physiochemical characteristics nutritional properties and health benefits of sugarcane juice | |
Ikram et al. | Nutritional, biochemical, and clinical applications of carob: A review | |
Adadi et al. | Potential application of tetrapleura tetraptera and hibiscus sabdariffa (malvaceae) in designing highly flavoured and bioactive pito with functional properties | |
Lagos et al. | Recent patents on the application of bioactive compounds in food: a short review | |
del Castillo et al. | Applications of recovered compounds in food products | |
KR102214532B1 (en) | health food composition using pomegranate fermented by lactic acid bacteria and manufacturing method thereof | |
Aziz et al. | Pumpkin and pumpkin byproducts: phytochemical constitutes, food application and health benefits | |
Masih et al. | Moringa: A multipurpose potential crop-A review | |
Boublenza et al. | Carob as source for sustainable ingredients and products | |
Rasheed et al. | Ceratonia siliqua (carob-locust bean) outgoing and potential trends of phytochemical, economic and medicinal merits | |
Edo et al. | A review on the biological and bioactive components of Cyperus esculentus L.: insight on food, health and nutrition | |
Bulca | Some properties of carob pod and its use in different areas including food technology. | |
Ahmad et al. | Nutritional and medicinal potential of bottle gourd (Lageneria siceraria): A mini review | |
KR20230110105A (en) | Protein food composition | |
JP2006045212A (en) | Oral composition containing specific quinic acid derivative | |
Brito et al. | Nutritional, therapeutic, and technological perspectives of quinoa (Chenopodium quinoa Willd.): A review |