Overview
European Journal of Nutrition is an international journal publishing original papers, reviews, and short communications in the nutritional sciences.
- Manuscripts provide current information on the impact of nutrients and non-nutrients on various health and environmental aspects.
- Showcases a major focus on epidemiology, including intervention studies with healthy subjects and patients.
- Highlights the biofunctionality of food and food components.
- Editor-in-Chief
-
- Kieran Tuohy
- Journal Impact Factor
- 4.1 (2023)
- 5-year Journal Impact Factor
- 4.6 (2023)
- Submission to first decision (median)
- 19 days
- Downloads
- 2,019,198 (2023)
Latest articles
Journal information
- Electronic ISSN
- 1436-6215
- Print ISSN
- 1436-6207
- Abstracted and indexed in
-
- AGRICOLA
- ANVUR
- BFI List
- BIOSIS
- Baidu
- Biological Abstracts
- CAB Abstracts
- CLOCKSS
- CNKI
- CNPIEC
- Chemical Abstracts Service (CAS)
- Current Contents/Agriculture, Biology & Environmental Sciences
- Dimensions
- EBSCO
- EMBASE
- EMBiology
- EMCare
- Google Scholar
- IFIS Publishing
- Japanese Science and Technology Agency (JST)
- Medline
- Naver
- OCLC WorldCat Discovery Service
- Pathway Studio
- Portico
- ProQuest
- Reaxys
- SCImago
- SCOPUS
- Science Citation Index Expanded (SCIE)
- Semantic Scholar
- TD Net Discovery Service
- UGC-CARE List (India)
- WTI AG
- Wanfang
- Copyright information