Overview
Current Nutrition Reports provides in-depth review articles contributed by international experts on the most significant developments in the field. By presenting clear, insightful, balanced reviews that emphasize recently published papers of major importance, the journal discusses the influence of nutrition on major conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health.
- Editor-in-Chief
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- Stella Volpe
- Journal Impact Factor
- 4.6 (2023)
- Submission to first decision (median)
- 4 days
- Downloads
- 439,431 (2023)
Latest articles
Journal information
- Electronic ISSN
- 2161-3311
- Abstracted and indexed in
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- AGRICOLA
- BFI List
- Baidu
- CLOCKSS
- CNKI
- CNPIEC
- Chemical Abstracts Service (CAS)
- Current Contents/Clinical Medicine
- Dimensions
- EBSCO
- EMBASE
- EMBiology
- EMCare
- Google Scholar
- IFIS Publishing
- Japanese Science and Technology Agency (JST)
- Medline
- Naver
- Norwegian Register for Scientific Journals and Series
- OCLC WorldCat Discovery Service
- Portico
- ProQuest
- Reaxys
- SCImago
- SCOPUS
- Science Citation Index Expanded (SCIE)
- Semantic Scholar
- TD Net Discovery Service
- UGC-CARE List (India)
- Wanfang
- Copyright information
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