Kwétiau sapi
 Kwetiau siram sapi, poured beef kway teow served in Jakarta | |
| Jeneng liyané | Kwetiau Sapi |
|---|---|
| Ajangan | Main course |
| Panggonan asal | Indonesia[1] |
| Tlatah utawa praja | Nationwide in Indonesia, also popular in Southeast Asia |
| Olah-olahan nasional gegayutan | Indonesia, Malaysia, Singapore |
| Hawa ajangan | Hot |
| Woworan pokok | Kway teow (flat rice noodles), beef tenderloin, gula Melaka ,sliced, dried black beans, garlic, dark soy sauce, lengkuas (galangal or blue ginger), oyster sauce, soya sauce, chilli and sesame oil |
| Variasi | Fried beef kway teow, Hainanese-style beef noodles |
 Buku masakan: Beef kway teow  Médhia: Beef kway teow | |
Daging sapi kway Teow utawa daging sapi Kwetiau ( Inggris Ejaan) lan Kwetiau sapi ( Indonesia Ejaan) iku sawijining Tionghoa sajian mie beras flat ( kway Teow ) nglakoake-goreng lan paling ndhuwur karo irisan-irisan saka daging sapi utawa kadhangkala daging sapi jeroan, dadi salah siji garing utawa karo jangan sup . Panganan kasebut umume ditemokake ana ing negara-negara Asia Tenggara, utamane Indonesia, Singapura lan Malaysia, lan bisa ditemokake asale saka tradhisi Tionghoa .
- ↑ "Siapa Tak Kenal Kwetiau Sapi Mabes?". Kompas Travel . 28 November 2011.