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Effects of Trade Liberalization on Agriculture in China: Commodity Aspects

Author

Listed:
  • Huang, Jikun
  • Chen, Chunlai
Abstract
This book analyzes commodity aspects of the effects of trade liberalization on agriculture in China. The study describes the effects of trade liberalization on selected commodities namely rice, wheat, maize, soybean, sweet potato, potato, other grains, pork, beef, mutton, poultry, egg, milk and fish at the national level and farm level. The analysis included ex-ante and ex-post welfare gain and loss at the national level and profitability at the farm level.

Suggested Citation

  • Huang, Jikun & Chen, Chunlai, 1999. "Effects of Trade Liberalization on Agriculture in China: Commodity Aspects," Working Papers 32665, United Nations Centre for Alleviation of Poverty Through Secondary Crops' Development in Asia and the Pacific (CAPSA).
    • Handle: RePEc:ags:ucapwp:32665
    DOI: 10.22004/ag.econ.32665
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    File URL: https://ageconsearch.umn.edu/record/32665/files/wp990043.pdf
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    References listed on IDEAS

    as
    1. Yang, Yongzheng & Tyers, Rodney, 1989. "The economic costs of food self-sufficiency in China," World Development, Elsevier, vol. 17(2), pages 237-253, February.
    2. Huang, Jikun & Chen, Chunlai, 1999. "Effects of Trade Liberalization on Agriculture in China: Institutional and Structural Aspects," Working Papers 32722, United Nations Centre for Alleviation of Poverty Through Secondary Crops' Development in Asia and the Pacific (CAPSA).
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    6. Rozelle, Scott & Huang, Jikun & Rosegrant, Mark W., 1996. "Why China Will Not Starve the World," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 11(1), pages 1-6.
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    Full references (including those not matched with items on IDEAS)

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