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The role of culinary programs in the emergency of "distinct" consumers

Author

Listed:
  • De Rosa, Marcello
  • Adinolfi, Felice
  • Capitanio, Fabian
  • Paci, Federica
  • Pantini, Denis
Abstract
No abstract is available for this item.

Suggested Citation

  • De Rosa, Marcello & Adinolfi, Felice & Capitanio, Fabian & Paci, Federica & Pantini, Denis, 2015. "The role of culinary programs in the emergency of "distinct" consumers," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202734, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaa143:202734
    DOI: 10.22004/ag.econ.202734
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    References listed on IDEAS

    as
    1. Geoffrey M. Hodgson, 2007. "Meanings of methodological individualism," Journal of Economic Methodology, Taylor & Francis Journals, vol. 14(2), pages 211-226.
    2. Andrew B. Trigg, 2001. "Veblen, Bourdieu, and Conspicuous Consumption," Journal of Economic Issues, Taylor & Francis Journals, vol. 35(1), pages 99-115, March.
    3. Isabel Guimarães & Eva Oliveira & M. Rocha, 2010. "Conspicuous distinction: a reading of Veblen and Bourdieu," Working Papers de Gestão (Management Working Papers) 03, Católica Porto Business School, Universidade Católica Portuguesa.
    4. Aytekin Firat & Kemal Y. Kutucuoglu & Isil Arikan Saltik & Ozgur Tuncel, 2013. "Consumption, consumer culture and consumer society," Journal of Community Positive Practices, Catalactica NGO, issue 1, pages 182-203.
    5. G. Hodgson., 2007. "What Are Institutions?," VOPROSY ECONOMIKI, N.P. Redaktsiya zhurnala "Voprosy Economiki", vol. 8.
    6. Stringfellow, Lindsay & MacLaren, Andrew & Maclean, Mairi & O’Gorman, Kevin, 2013. "Conceptualizing taste: Food, culture and celebrities," Tourism Management, Elsevier, vol. 37(C), pages 77-85.
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    More about this item

    Keywords

    Consumer/Household Economics; Food Consumption/Nutrition/Food Safety;

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