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The Effects of Pricing Canadian Livestock Emissions

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  • Peter Slade
Abstract
I examine the environmental and economic effects of pricing greenhouse gas emissions from livestock in Canada. Using a partial equilibrium model, I consider three different pricing policies: a consumer level tax, a producer level tax, and a producer subsidy. All policies price emissions at $50 per tonne of carbon dioxide equivalent. The producer level tax generates the greatest reduction in emissions at the lowest social cost per unit of emissions abatement. The producer subsidy results in a smaller reduction in emissions at a higher social cost, relative to the producer tax. However, the subsidy provides a substantial increase in producer surplus, which may make it a politically feasible second†best policy. The consumer level tax results in a trivial reduction in emissions, at a social cost that is greater than the price placed on emissions. J'examine les effets environnementaux et économiques de l'imposition d'un prix sur les gaz à effets de serre provenant des animaux d'élevage canadiens. Au moyen d'un modèle d'équilibre partiel, je tiens compte de trois différentes politiques d'imposition de prix : taxer le consommateur, taxer le producteur, et subventionner le producteur. Toutes les politiques imposent les émissions au prix de 50$ par tonne en équivalent de dioxyde de carbone. Taxer l'éleveur génère la plus grande réduction des émissions au plus bas coût social par unité de réduction des émissions. Subventionner l'éleveur entraéne une plus petite réduction des émissions à coût social plus élevé, en comparaison û la taxe imposée à l'éleveur. Par contre, le choix de subventionner fournit une augmentation substantielle de surplus pour l'éleveur, faisant de cette option un bon deuxième choix envisageable au niveau politique. Taxer le consommateur ne produit qu'une réduction négligeable des émissions, à coût social plus élevé que le taux imposé sur les émissions.

Suggested Citation

  • Peter Slade, 2018. "The Effects of Pricing Canadian Livestock Emissions," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 66(2), pages 305-329, June.
    • Handle: RePEc:bla:canjag:v:66:y:2018:i:2:p:305-329
    DOI: 10.1111/cjag.12157
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    2. Christine Cleghorn & Ingrid Mulder & Alex Macmillan & Anja Mizdrak & Jonathan Drew & Nhung Nghiem & Tony Blakely & Cliona Ni Mhurchu, 2022. "Can a Greenhouse Gas Emissions Tax on Food also Be Healthy and Equitable? A Systemised Review and Modelling Study from Aotearoa New Zealand," IJERPH, MDPI, vol. 19(8), pages 1-15, April.
    3. Dumortier, Jerome & Elobeid, Amani, 2021. "Effects of a carbon tax in the United States on agricultural markets and carbon emissions from land-use change," Land Use Policy, Elsevier, vol. 103(C).
    4. Jerome Dumortier & Amani Elobeid, 2020. "Assessment of Carbon Tax Policies: Implications on U.S. Agricultural Production and Farm Income," Center for Agricultural and Rural Development (CARD) Publications 20-wp606, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    5. Brandon Schaufele, 2022. "Curvature and competitiveness: Carbon taxes in cattle markets," American Journal of Agricultural Economics, John Wiley & Sons, vol. 104(4), pages 1268-1292, August.
    6. Schaufele, Brandon, 2019. "Demand Shocks Change the Excess Burden From Carbon Taxes," MPRA Paper 92132, University Library of Munich, Germany.

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