Chhena jalebi
 | This article needs additional citations for verification. (February 2013) |
 Chhena jilapi | |
| Alternative names | Chhena Jhilapi |
|---|---|
| Course | Dessert |
| Place of origin | India |
| Region or state | Odisha |
| Associated cuisine | India |
| Main ingredients | Cottage cheese or chhena, sugar |
| Similar dishes | Jalebi, Imarti, Shahi jilapi |
Chhena jalebi or Chhena jilapi is a sweet dish originally from the eastern state of Odisha in the Indian subcontinent a dessert made from chhena. It's popular in Odisha, West Bengal, Bangladesh and other eastern regions of the Indian subcontinent.
Preparation
[edit]Chhena jilapi are made in a manner very similar to regular jalebis which are popular throughout India. However, the basic ingredient is fresh curd cheese called chhenna.[1] Fresh chhena is thoroughly kneaded and rolled up into shapes similar to pretzels, before being deep fried. The fully fried chhena pretzels are then soaked in a sugary syrup. Chhena jilapis are served either hot or chilled.
See also
[edit]
References
[edit]- ^ Sahu, Deepika (2012). "Discover Odisha's 'sweet' magic". The Times of India. Archived from the original on 1 February 2013. Retrieved 3 July 2012.
chenna jilapi (A jalebi made with cheese)
External links
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