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SSpoon: A Shape-changing Spoon That Optimizes Bite Size for Eating Rate Regulation

Authors:

Katherine Fennedy,

Shengdong Zhao,

Chingchiuan YenAuthors Info & Claims

Proceedings of the ACM on Interactive, Mobile, Wearable and Ubiquitous Technologies, Volume 6, Issue 3

Article No.: 105, Pages 1 - 32

https://doi.org/10.1145/3550312

Published: 07 September 2022 Publication History

Abstract

One key strategy of combating obesity is to slow down eating; however, this is difficult to achieve due to people's habitual nature. In this paper, we explored the feasibility of incorporating shape-changing interface into an eating spoon to directly intervene in undesirable eating behaviour. First, we investigated the optimal dimension (i.e., Z-depth) and ideal range of spoon transformation for different food forms that could affect bite size while maintaining usability. Those findings allowed the development of SSpoon prototype through a series of design explorations that are optimised for user's adoption. Then, we applied two shape-changing strategies: instant transformations based on food forms and subtle transformations based on food intake) and examined in two comparative studies involving a full course meal using Wizard-of-Oz approach. The results indicated that SSpoon could achieve comparable effects to a small spoon (5ml) in reducing eating rate by 13.7-16.1% and food consumption by 4.4-4.6%, while retaining similar user satisfaction as a normal eating spoon (10ml). These results demonstrate the feasibility of a shape-changing eating utensil as a promising alternative to combat the growing concern of obesity.

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Index Terms

SSpoon: A Shape-changing Spoon That Optimizes Bite Size for Eating Rate Regulation
1. Human-centered computing
  1. Human computer interaction (HCI)
    1. HCI design and evaluation methods
    2. Interaction devices
      1. Haptic devices

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Augmented perception of satiety: controlling food consumption by changing apparent size of food with augmented reality
CHI '12: Proceedings of the SIGCHI Conference on Human Factors in Computing Systems

The main contribution of this paper is to realize a method for modifying perception of satiety and controlling nutritional intake by changing the apparent size of food with augmented reality. As a possible method for decreasing rates of obesity, we ...

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cover image Proceedings of the ACM on Interactive, Mobile, Wearable and Ubiquitous Technologies

Proceedings of the ACM on Interactive, Mobile, Wearable and Ubiquitous Technologies Volume 6, Issue 3

September 2022

1612 pages

EISSN:2474-9567

DOI:10.1145/3563014

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Copyright © 2022 ACM.

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Published: 07 September 2022

Published in IMWUT Volume 6, Issue 3

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