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"Amorphous Silicon Based Biosensor for Food Quality Assessment: Feasibility ..."

Alessio Buzzin et al. (2021)

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DOI: 10.1007/978-3-031-08136-1_2

access: closed

type: Conference or Workshop Paper

metadata version: 2024-08-04

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  dblp key:
  - conf/aisem/BuzzinACC21
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Alessio Buzzin, Rita Asquini, Domenico Caputo, Giampiero de Cesare:
Amorphous Silicon Based Biosensor for Food Quality Assessment: Feasibility Study on Milk's Fat Content. AISEM 2021: 8-13

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