Laurie Bernhard 1 cup brown sugar 1/2 cup granulated sugar 5 large apples, cut into chunks 1/4 teaspoon salt 1 teaspoon cinnamon topping 2/3 cup oats 2/3 cup loosely packed brown sugar 1/4 cup flour 1/2 teaspoon cinnamon 3-4 tablespoons softened butter 1 teaspoon vanilla extract Toss apple chunks with salt and cinnamon