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  • Collection |

    Despite context-specific improvements, agriculture as it is currently practiced still has significant impacts on the environment – including soil erosion, air and water pollution, as well as GHG emissions.

    Image: Lucas Ninno/Moment/Getty

  • Collection |

    Global dietary shifts are needed to address the triple burden of malnutrition, but not without considering their impact on the planet.

    Image: Merrill Images/Corbis Documentary/Getty

  • Collection |

    About a third of all food is lost or wasted at different stages of the food supply chain.

    Image: Jose A. Bernat Bacete/ Moment/Getty

  • Collection |

    In this Collection, we present a selection of papers that delve into both natural and human-induced disturbances in Amazonia and aim to address the environmental challenges facing this vital ecosystem through a multidisciplinary approach.

    Image: © [M] Urbanhearts / stock.adobe.com

  • Collection |

    This collection brings together articles discussing the science and societal implications of engineered food, from genome-edited crops and computer-aided food engineering to cellular agriculture, nanotechnology-enabled plant agriculture and agricultural robotics.

    Image: Simon Bradbrook

  • Collection |

    Water security and food security are intrinsically connected.

    Image: Pivot irrigation system spraying water on crops growing in wheat field”

  • Collection |

    Soils are vital for food production, biodiversity conservation, and climate regulation.

    Image: Lucas Ninno / Moment / Getty

  • Collection |

    The year 2023 marks the mid-point of the 15-year period envisaged to achieve the Sustainable Development Goals, targets for global development adopted in September 2015 by all United Nations Member States.

    Image: © Springer Nature
    Open for submissions

  • Collection |

    Food systems affect and are affected by climate change. As a result, global food security is at threat, requiring urgent mitigation and adaptation efforts. Food systems offer several opportunities for achieving that, often associated with co-benefits for human health and environmental protection. This Collection brings together a few articles published in Nature Food on climate risks and impact assessment, mitigation and adaptation strategies, as well as ‘win-win’ solutions able to deliver both.

    Image: Auscape International Pty Ltd / Alamy Stock Photo

  • Collection |

    In this Collection, we feature articles that explore the relationship between indigenous peoples and the environment and the value of indigenous knowledge in meeting Sustainable Development Goals.

    Image: © [M] malp / stock.adobe.com
    Open for submissions

  • Collection |

    This Collection features articles exploring new avenues and policies for agriculture that help reduce environmental footprint and respect people's rights and food needs to achieve the Sustainable Development Goals.

    Image: © [M] creativefamily / stock.adobe.com