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21 pages, 873 KiB  
Article
Analysis of the Real-Time Phases of Adaptation Through the Lens of an Emergent Risk: Sargassum Adaptation Policy Analysis in the Caribbean
by Sien van der Plank, Janice Cumberbatch, Bethia Thomas, Jack Corbett and Emma L. Tompkins
Phycology 2025, 5(1), 2; https://doi.org/10.3390/phycology5010002 - 12 Jan 2025
Viewed by 248
Abstract
Since 2011, countries across the tropical Atlantic have experienced severe influxes of the seaweed species Sargassum natans and Sargassum fluitans (henceforth, “sargassum”), with nearshore and onshore ecological, economic and social impacts locally and regionally. Not all affected countries have had the same response [...] Read more.
Since 2011, countries across the tropical Atlantic have experienced severe influxes of the seaweed species Sargassum natans and Sargassum fluitans (henceforth, “sargassum”), with nearshore and onshore ecological, economic and social impacts locally and regionally. Not all affected countries have had the same response to this emergent environmental challenge. Here, we explore the first ten years of policies produced in response to sargassum influx risk across islands in the Wider Caribbean Region, considering the variation in form, content and aim of sargassum adaptation policies. This assessment of the variation in Caribbean adaptation policies allows lessons to be identified for rapid adaptation to emergent environmental challenges. We find that several countries have no national policy for sargassum adaptation, and many subnational island jurisdictions have no island-specific policies. Whilst there is increasing anecdotal evidence of private and local adaptations taking place to address sargassum influx events, there remains significant scope for government leadership and resource support in adapting to this emergent threat. The lesson is that private adaptations to emergent threats may be quicker to develop and execute than policy adaptation, but longer-term, larger-scale adaptations depend on evidence-based, widely supported government policies with clear avenues of funding. Full article
(This article belongs to the Collection Sargassum Golden Tides, a Global Problem)
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<p>Percentage of thirty-two Wider Caribbean Region Island sovereign states and SNIJs with some form of sargassum policy present by 2021.</p>
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<p>Summary of the number of policies (nine from sovereign states and seven from SNIJs) containing adaptation types [<a href="#B13-phycology-05-00002" class="html-bibr">13</a>], opportunities and constraints [<a href="#B14-phycology-05-00002" class="html-bibr">14</a>].</p>
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<p>Relevant policy documents identified for thirty-six case states and territories, as well as the number that mention sargassum.</p>
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26 pages, 5013 KiB  
Article
Anti-Methanogenic Potential of Seaweeds and Impact on Feed Fermentation and Rumen Microbiome In Vitro
by Pradeep Kumar Malik, Atul Purshottam Kolte, Shraddha Trivedi, Govindan Tamilmani, Archit Mohapatra, Shalini Vaswani, Johnson Belevendran, Artabandhu Sahoo, Achamveetil Gopalakrishnan and Raghavendra Bhatta
Microorganisms 2025, 13(1), 123; https://doi.org/10.3390/microorganisms13010123 - 9 Jan 2025
Viewed by 458
Abstract
A series of in vitro studies were conducted to explore the anti-methanogenic potential of five seaweeds collected from the Indian sea and to optimize the level(s) of incorporation of the most promising seaweed(s) into a straw and concentrate diet to achieve a significant [...] Read more.
A series of in vitro studies were conducted to explore the anti-methanogenic potential of five seaweeds collected from the Indian sea and to optimize the level(s) of incorporation of the most promising seaweed(s) into a straw and concentrate diet to achieve a significant reduction in methane (CH4) production without disturbing rumen fermentation characteristics. A chemical composition analysis revealed a notable ash content varying between 55 and 70% in seaweeds. The crude protein content was highly variable and ranged between 3.25 and 15.3% of dry matter. Seaweeds contained appreciable concentrations of tannins and saponins. Among the seaweeds, Spyridia filamentosa exhibited significantly higher CH4 production, whereas the percentage of CH4 in total gas was significantly lower in the cases of Kappaphycus alvarezii and Sargassum wightii. The ranking of seaweeds in terms of CH4 production (mL/g OM) is as follows: Sargassum wightii < Kappaphycus alvarezii < Acanthophora specifera < Padina gymnospora < Spyridia filamentosa. A remarkable decrease of 31–42% in CH4 production was recorded with the incremental inclusion of Kappaphycus alvarezii at levels of 3–5% of the dry matter in the diet. The addition of Sargassum wightii led to a significant decrease of 36–48% in CH4 emissions when incorporated at levels of 4–5% of dry matter, respectively. The findings of this study revealed a significant decrease in the numbers of total protozoa and Entodinomorphs, coupled with increasing abundances of sulfate-reducing microbes and minor methanogens. Metagenome data revealed that irrespective of the seaweed and treatment, the predominant microbial phyla included Bacteroidota, Bacillota, Pseudomonadota, Actinomycetota, Fibrobacterota, and Euryarchaeota. The prevalence of Methanobrevibacter was similar across treatments, constituting the majority (~79%) of the archaeal community. The results also demonstrated that the supplementation of Kappaphycus alvarezii and Sargassum wightii did not alter the feed fermentation pattern, and therefore, the reduction in CH4 production in the present study could not be attributed to it. Animal studies are warranted to validate the extent of reduction in CH4 production and the key processes involved by supplementation with Kappaphycus alvarezii and Sargassum wightii at the recommended levels. Full article
(This article belongs to the Special Issue Dietary and Animal Gut Microbiota)
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<p>Total gas, CH<sub>4</sub> production, and percent CH<sub>4</sub> from five seaweeds. (<b>A</b>) Total gas production, (<b>B</b>) CH<sub>4</sub> production, and (<b>C</b>) percent CH<sub>4</sub> in total gas. mL/200 mg DM—milliliter per 200 mg of dry matter; %—percent; CH<sub>4</sub>—methane. Each vertical bar in each individual panel of the figure represents a treatment (seaweed), and the comparison was performed between the bars within each panel. The mean value represented by an individual bar is based on six replicates (n = 6). The <span class="html-italic">p</span> value was calculated using one-way analysis of variance in GraphPad Prism version 10.2.3, and the significance between the mean values represented by bars in panels (<b>A</b>–<b>C</b>) was ascertained employing Tukey post-hoc analysis at a 0.05 alpha threshold and a 95 percent confidence level. Number of star(s) depicts the significance level. * is significant closer to 0.05, whereas **** depicts the significance level &lt; 0.0001.</p>
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<p>Total gas and CH<sub>4</sub> production from five seaweeds per gram of organic matter. (<b>A</b>) total gas production and (<b>B</b>) CH<sub>4</sub> production. mL/g OM—milliliter per gram of organic matter; CH<sub>4</sub>—methane. Each horizontal bar in the individual panels (<b>A</b>,<b>B</b>) of the figure represents a treatment (seaweed), and the comparison was performed between the bars within each panel. The mean value represented by an individual bar is based on six replicates (n = 6). The <span class="html-italic">p</span> value was calculated using one-way analysis of variance in GraphPad Prism version 10.2.3, and the significance between the mean values represented by bars in panels (<b>A</b>,<b>B</b>) was ascertained employing Tukey post-hoc analysis at a 0.05 alpha threshold and a 95 percent confidence level. * Denotes significance between two seaweeds at 5%.</p>
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<p>Comparison of total gas and CH<sub>4</sub> production between red and brown seaweeds.</p>
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<p>(<b>A</b>–<b>D</b>): Alpha and beta diversity are represented by the Shannon index and Bray–Curtis, respectively. Panels (<b>A</b>,<b>B</b>) in the figure represent the alpha and beta diversity of the metagenome in <span class="html-italic">Kappaphycus alvarezi</span>—KA<span class="html-italic">i</span>—respectively, whereas panels (<b>C</b>,<b>D</b>) depict the alpha and beta diversity of the metagenome in <span class="html-italic">Sargassum wightii</span>—SW. C, A<sub>1</sub>, A<sub>2</sub>, A<sub>3</sub>, A<sub>4</sub>, and A<sub>5</sub> are treatments that represent the effect of various inclusion levels of SW or KA on microbial diversity at 0, 1, 2, 3, 4, and 5 percent of the straw- and concentrate-based diet, respectively.</p>
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<p>Rumen metagenome composition as affected by the graded supplementation of <span class="html-italic">Kappaphycus alvarezii</span>—KA—at the phylum (panel (<b>A</b>)) and genus (panel (<b>B</b>)) levels. Panels (<b>C</b>,<b>D</b>) depict the effect of graded levels of <span class="html-italic">Sargassum wightii</span>—SW—on metagenome composition at the phylum and genus levels, respectively. C, A<sub>1</sub>, A<sub>1</sub>, A<sub>3</sub>, A<sub>4</sub>, and A<sub>5</sub> are treatments representing the effect of various inclusion levels of KA/SW on microbial diversity at 0, 1, 2, 3, 4, and 5 percent levels in the straw- and concentrate-based diet, respectively.</p>
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<p>Archaeal metagenome composition as affected by the graded supplementation of <span class="html-italic">Kappaphycus alvarezii</span>—KA—at the phylum (panel (<b>A</b>)) and genus (panel (<b>B</b>)) levels. Panels (<b>C</b>,<b>D</b>) depict the effect of graded levels of <span class="html-italic">Sargassum wightii</span>—SW—on archaeal metagenome composition at the phylum and genus levels, respectively. C, A<sub>1</sub>, A<sub>2</sub>, A<sub>3</sub>, A<sub>4</sub>, and A<sub>5</sub> are treatments that represent the effect of various inclusion levels of KA/SW on archaeal diversity at 0, 1, 2, 3, 4, and 5 percent levels in straw- and concentrate-based diets, respectively.</p>
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17 pages, 2897 KiB  
Article
Monitoring the Concentrations of Na, Mg, Ca, Cu, Fe, and K in Sargassum fusiforme at Different Growth Stages by NIR Spectroscopy Coupled with Chemometrics
by Sisi Wei, Jing Huang, Ying Niu, Haibin Tong, Laijin Su, Xu Zhang, Mingjiang Wu and Yue Yang
Foods 2025, 14(1), 122; https://doi.org/10.3390/foods14010122 - 3 Jan 2025
Viewed by 615
Abstract
Sargassum fusiforme, an edible seaweed, plays a crucial role in our daily lives by providing essential nutrients, including minerals, to the human body. The detection of mineral content during different growth stages of S. fusiforme benefits the goals of ensuring product quality, [...] Read more.
Sargassum fusiforme, an edible seaweed, plays a crucial role in our daily lives by providing essential nutrients, including minerals, to the human body. The detection of mineral content during different growth stages of S. fusiforme benefits the goals of ensuring product quality, meeting diverse consumer needs, and achieving quality classification. Currently, the determination of minerals in S. fusiforme primarily relies on inductively coupled plasma mass spectrometry and other methods, which are time-consuming and labor-intensive. Thus, a rapid and convenient method was developed for the determination of six minerals (i.e., Na, Mg, Ca, Cu, Fe, and K) in S. fusiforme via near-infrared (NIR) spectroscopy based on chemometrics. This study investigated the variations in minerals in S. fusiforme from different growth stages. The effects of four spectral pretreatment methods and three wavelength selection methods, including the synergy interval partial least squares (SI-PLS) algorithm, genetic algorithm (GA), and competitive adaptive reweighted sampling method (CARS) on the model optimization, were evaluated. Superior CARS-PLS models were established for Na, Mg, Ca, Cu, Fe, and K with root mean square error of prediction (RMSEP) values of 0.8196 × 103 mg kg−1, 0.4370 × 103 mg kg−1, 1.544 × 103 mg kg−1, 0.9745 mg kg−1, 49.88 mg kg−1, and 7.762 × 103 mg kg−1, respectively, and coefficient of determination of prediction (RP2) values of 0.9787, 0.9371, 0.9913, 0.9909, 0.9874, and 0.9265, respectively. S. fusiforme demonstrated higher levels of Mg and Ca at the seedling stage and lower levels of Cu and Fe at the maturation stage. Additionally, S. fusiforme exhibited higher Na and lower K at the growth stage. NIR combined with CARS-PLS is a potential alternative for monitoring the concentrations of minerals in S. fusiforme at different growth stages, aiding in the convenient evaluation and further grading of the quality of S. fusiforme. Full article
(This article belongs to the Section Food Analytical Methods)
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<p>Raw near-infrared spectra of <span class="html-italic">Sargassum fusiforme</span> samples. Each line represents the near-infrared spectrum of each sample.</p>
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<p>Scatter plots of mean values (MEANs) and standard deviations (STDs) of prediction errors for Na (<b>A</b>), Mg (<b>B</b>), Ca (<b>C</b>), Cu (<b>D</b>), Fe (<b>E</b>), and K (<b>F</b>).</p>
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<p>The histogram of selection frequencies for each wavelength after 100 runs by the genetic algorithm for Na. The blue dashed line indicates the boundary.</p>
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<p>Plots of CARS wavelength selection on spectra data for Na. Plot (<b>A</b>–<b>C</b>) show the changing trend of the number of sampled wavelengths, <span class="html-italic">RMSECV</span> values, and the regression coefficient path of each wavelength with the increase in sampling runs, respectively. The line marked by blue asterisks in plot (<b>C</b>) represents the optimal point corresponding to the lowest <span class="html-italic">RMSECV</span> value in plot (<b>B</b>). The red dotted line marked as L1 denotes the sampling point at which the <span class="html-italic">RMSECV</span> value jumps to a higher stage. P1 denotes the coefficient of one key wavelength that drops to zero at the same sampling point. CARS = competitive adaptive reweighted sampling; <span class="html-italic">RMSECV</span> = root mean square error of cross-validation.</p>
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<p>Reference values versus predicted values for Na (<b>A</b>,<b>B</b>), Mg (<b>C</b>,<b>D</b>), Ca (<b>E</b>,<b>F</b>), Cu (<b>G</b>,<b>H</b>), Fe (<b>I</b>,<b>J</b>), and K (<b>K</b>,<b>L</b>) and using full-range spectrum-partial least squares (Full-PLS) models (<b>A</b>,<b>C</b>,<b>E</b>,<b>G</b>,<b>I</b>,<b>K</b>) and competitive adaptive reweighted sampling-partial least squares (CARS-PLS) models (<b>B</b>,<b>D</b>,<b>F</b>,<b>H</b>,<b>J</b>,<b>L</b>). The samples in calibration and prediction sets were marked by the circles and asterisks, respectively. The samples for seedling, growth, and maturation stages were marked with blank, red, and blue, respectively. <span class="html-italic">R<sub>C</sub></span><sup>2</sup> = coefficient of determination of calibration; <span class="html-italic">R<sub>P</sub></span><sup>2</sup> = coefficient of determination of prediction; <span class="html-italic">RMSEC</span> = root mean square error of calibration; <span class="html-italic">RMSEP</span> = root mean square error of prediction.</p>
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<p>The minerals performance in different growth stages of <span class="html-italic">Sargassum fusiforme</span> for Na, Mg, Ca, Cu, Fe, and K. The number in the figure is the average value of mineral content of each growth stage. Seedling contains the first and second batch, Growth contains the third, fourth, and fifth batches, and Maturation contains the sixth and seventh batches. The asterisks indicate significant differences between variables (<span class="html-italic">p</span> &lt; 0.05).</p>
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16 pages, 3374 KiB  
Article
Effect of a Steaming Treatment on the Alpha-Glucosidase Inhibitory Components in the Brown Alga Sargassum fusiforme
by Xinxin Liu, Yipeng Gu, Yihao Zhou, Ruiqi Zhang and Tomoyuki Koyama
Molecules 2024, 29(24), 6000; https://doi.org/10.3390/molecules29246000 - 19 Dec 2024
Viewed by 469
Abstract
The brown alga Sargassum fusiforme (SF) is historically consumed as a food material in Japan. A steaming process is often required for SF products on the market due to their moderate hardness and astringent taste. This investigation aimed to elucidate the effect of [...] Read more.
The brown alga Sargassum fusiforme (SF) is historically consumed as a food material in Japan. A steaming process is often required for SF products on the market due to their moderate hardness and astringent taste. This investigation aimed to elucidate the effect of steaming on the anti-diabetic activity of SF and its related chemical components. Acetone extracts of SF were prepared after it were steamed for 0, 1, 2, or 4 h (SF-0h, SF-1h, SF-3h, and SF-4h, respectively). Alpha-glucosidase inhibitory profiles of each SF extract were made based on activity-guided separation. The active fractions were collected and NMR was applied for a further chemical composition analysis. Our results suggested that total polyphenol levels decreased drastically after steaming, which resulted in a drop in α-glucosidase inhibitory activity. The fatty acid, pheophytin a, and pyropheophytin a contents were elevated significantly after steaming, which contributed to the majority of the activity of steamed SF (SF-1h). However, prolonging the steaming time did not significantly affect the activity of SF further since the content of free fatty acids in steamed SF (SF-2h and SF-4h) almost did not change with a longer time of steaming. Moreover, palmitic acid, 8-octadecenoic acid, and tetradecanoic acid were identified as the top three important fatty acids for the inhibition of α-glucosidase by steamed SF. Further molecular docking results revealed that these fatty acids could interact with residues of α-glucosidase via hydrogen bonds, salt bridges, and hydrophobic interactions. In conclusion, steaming altered the α-glucosidase inhibitory properties of SF by changing the contents of polyphenols, fatty acids, and chlorophyll derivatives. Full article
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Figure 1
<p>Effect of the extraction solvent on carbohydrate-digesting enzyme inhibition by SF-0h. (<b>A</b>) α-Glucosidase, each extract and acarbose were prepared at 10, 25, 50, 125, and 250 μg mL<sup>−1</sup> for the assay; (<b>B</b>) α-amylase, each extract and acarbose were prepared at 10, 25, 50, 125 and 250 μg mL<sup>−1</sup> for the assay. Values are presented as means (SDs), <span class="html-italic">n</span> = 3. <sup>abcd</sup> <span class="html-italic">p</span> &lt; 0.05, different letters indicate significant differences among different extracts at the same concentration.</p>
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<p>Thin layer chromograph pattern of the acetone extracts of SF (SF-0h, -1h, -2h, and -4h). An ODS plate was developed with methanol and ethyl acetic (85:15, <span class="html-italic">v</span>:<span class="html-italic">v</span>). The developed spots were detected with UV (254 or 365 nm) and with 10% sulfuric acid followed by heating at 220 °C.</p>
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<p>Free fatty acid analysis of the acetone extract of SF. (<b>A</b>) Free fatty acid composition; (<b>B</b>) relative contents of total, unsaturated, and saturated free fatty acids. The free fatty acid content was expressed as the fold of the internal standard pentanoic acid. The total fatty acid content of SF-0h was normalized to 1. Values are presented as means (SDs), <span class="html-italic">n</span> = 3. <sup>abc</sup> <span class="html-italic">p</span> &lt; 0.05, different letters indicate significant differences.</p>
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<p>Effect of steaming on alpha-glucosidase inhibition and the yield of SF. (<b>A</b>) IC<sub>50</sub> of the acetone extract of SF against α-glucosidase. Fresh SF was steamed for 0, 1, 2, or 4 h and extracted with acetone. (<b>B</b>) Yield of the acetone extract (mg) of SF (g). Values are presented as means (SDs), <span class="html-italic">n</span> = 3. <sup>abc</sup> <span class="html-italic">p &lt;</span> 0.05, different letters indicate significant differences.</p>
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<p>Effect of the steaming time on the α-glucosidase inhibitory profile of SF. (<b>A</b>) SF-0h; (<b>B</b>) SF-1h; (<b>C</b>) SF-2h; (<b>D</b>) SF-4h. SF was steamed for 0, 1, 2, or 4 h, and extracted with acetone; each acetone extract of SF was separated on the ODS column. The fractions were collected and applied to the α-glucosidase inhibition assay and developed by TLC on an ODS plate with methanol and ethyl acetic (<span class="html-italic">v</span>:<span class="html-italic">v</span> = 85:15). The spots were detected with 10% sulfuric acid and heated at 220 °C subsequently.</p>
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<p>Identification of the active components of Frac. 43. (<b>A</b>) TLC results for Frac. 43 and the subfractions. (<b>B</b>) α-Glucosidase inhibition by Frac. 43 and its subfractions. Acetone extracts of SF steamed for 0, 1, 2, or 4 h were subjected to the ODS column for separation, and Frac. 43 (appeared at 43 min) of SF-4h was further separated into 4 subfractions (Frac. 43-1, 43-2, 43-3, and 43-4); each fraction was dried and redissolved in an equal volume of 20% DMSO for the subsequent α-glucosidase inhibition assay. Values are presented as means (SDs), <span class="html-italic">n</span> = 3. <sup>abcd</sup> <span class="html-italic">p</span> &lt; 0.05, different letters indicate significant differences.</p>
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<p>Variable importance of free fatty acids by the random forest model. (<b>A</b>) Cumulative error rates of the random forest classification. (<b>B</b>) Top 5 significant features identified by random forest. The accuracy importance measure was computed for each tree and averaged over the forest (150 trees). Percentage increases in the mean squared error (MSE%) of variables were used to estimate the importance of predictors, and the higher the MSE% was, the more important the predictors were. ** <span class="html-italic">p</span> &lt; 0.01.</p>
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<p>Conformational and interaction analyses of molecular docking for alpha-glucosidase and fatty acids. (<b>A</b>) Palmitic acid; (<b>B</b>) 8-octadecenoic acid; (<b>C</b>) tetradecanoic acid. The expansion of the highlighted regions shows a close-up view of the binding sites and binding residues. The blue solid line represents a hydrogen bond, the yellow dotted line represents a salt bridge, and the black dotted line represents a hydrophobic interaction.</p>
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29 pages, 385 KiB  
Review
The Beneficial Roles of Seaweed in Atopic Dermatitis
by Ah-Reum Kim, Myeong-Jin Kim, Jaeseong Seo, Kyoung Mi Moon and Bonggi Lee
Mar. Drugs 2024, 22(12), 566; https://doi.org/10.3390/md22120566 - 17 Dec 2024
Viewed by 669
Abstract
Atopic dermatitis (AD) is a chronic, inflammatory skin condition characterized by severe pruritus and recurrent flare-ups, significantly impacting patients’ quality of life. Current treatments, such as corticosteroids and immunomodulators, often provide symptomatic relief but can lead to adverse effects with prolonged use. Seaweed, [...] Read more.
Atopic dermatitis (AD) is a chronic, inflammatory skin condition characterized by severe pruritus and recurrent flare-ups, significantly impacting patients’ quality of life. Current treatments, such as corticosteroids and immunomodulators, often provide symptomatic relief but can lead to adverse effects with prolonged use. Seaweed, a sustainable and nutrient-dense resource, has emerged as a promising alternative due to its rich bioactive compounds—polysaccharides, phlorotannins, polyphenols, and chlorophyll—that offer anti-inflammatory, antioxidant, and immunomodulatory properties. This review explores the therapeutic potential of brown, red, and green algae in alleviating AD symptoms, highlighting the effects of specific species, including Undaria pinnatifida, Laminaria japonica, Chlorella vulgaris, and Sargassum horneri. These seaweeds modulate immune responses, reduce epidermal thickness, and restore skin barrier function, presenting a novel, safe, and effective approach to AD management. Further clinical studies are needed to confirm their efficacy and establish dosing strategies, paving the way for seaweed-derived therapies as natural alternatives in AD treatment. Full article
(This article belongs to the Special Issue Immunomodulatory Activities of Marine Products)
13 pages, 789 KiB  
Article
Evaluation of Sargassum spp. Oil as a Potential Additive for Biolubricant Formulations
by Georgia M. González-Meza, Carlos C. Rubio-Hernández, Itzel Y. López-Pacheco, Lizbeth D. López-Pacheco, Benjamín M. Marín-Santibáñez, Esteban F. Medina-Bañuelos, Elda M. Melchor-Martínez and Leonardo I. Farfan-Cabrera
J. Mar. Sci. Eng. 2024, 12(12), 2242; https://doi.org/10.3390/jmse12122242 - 6 Dec 2024
Viewed by 604
Abstract
Macroalgae-derived oils offer a sustainable and environmentally friendly alternative to conventional mineral oils and additives in lubricant formulation. Their favorable fatty acid profiles can contribute to mitigating the environmental impacts caused by using fossil-based products. This study evaluates the potential of Sargassum spp. [...] Read more.
Macroalgae-derived oils offer a sustainable and environmentally friendly alternative to conventional mineral oils and additives in lubricant formulation. Their favorable fatty acid profiles can contribute to mitigating the environmental impacts caused by using fossil-based products. This study evaluates the potential of Sargassum spp. oil, collected from the Mexican Caribbean, as a lubricity-enhancing additive in synthetic base oils. The impact of Sargassum spp. oil on viscosity and tribological performance was analyzed. The results indicated that Sargassum spp. oil has potential as an anti-wear additive since a formulation using 10% v/v Sargassum spp. oil in a synthetic lubricant (PAO6) resulted in a wear scar diameter value of 703.03 ± 15.56 µm, which is about 10% lower than PAO6 used as commercial synthetic control. Additionally, the formulation significantly enhanced the viscosity index, with a value of 169, which was notably higher than the control (137). The parameter of the coefficient of friction was significantly reduced from 0.1 to 0.08 (about 27%) when using the formulation with 10% v/v Sargassum spp. oil. These findings underline the potential of algae oils as additives in synthetic lubricants, promoting a transition towards greener products and reducing the environmental impact derived from conventional formulations of polyalphaolefins and esters. Full article
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<p>Kinematic viscosity values of the oil samples at (<b>a</b>) 40 °C and (<b>b</b>) 100 °C. (<b>c</b>) Viscosity index (VI) of the oil samples.</p>
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<p>Tribological results obtained for the oil samples: (<b>a</b>) wear scar diameter (WSD); (<b>b</b>) coefficient of friction (CoF).</p>
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15 pages, 4375 KiB  
Article
Effects of Ultrasound-Assisted Treatment on Physicochemical Properties and Biological Activities of Polysaccharides from Sargassum
by Chunxia Zhou, Shanshan He, Shang Gao, Zirui Huang, Wenduo Wang, Pengzhi Hong and Rui-Bo Jia
Foods 2024, 13(23), 3941; https://doi.org/10.3390/foods13233941 - 6 Dec 2024
Viewed by 938
Abstract
The aim of this study was to investigate the effect of ultrasonic treatment on the physicochemical properties and bioactivities of polysaccharides from Sargassum samples (SPs) extracted with different solvents. The alkali-assisted extraction of polysaccharide (SPA), acid-assisted extraction of polysaccharides from (SPB), and hot [...] Read more.
The aim of this study was to investigate the effect of ultrasonic treatment on the physicochemical properties and bioactivities of polysaccharides from Sargassum samples (SPs) extracted with different solvents. The alkali-assisted extraction of polysaccharide (SPA), acid-assisted extraction of polysaccharides from (SPB), and hot water extraction of polysaccharides (SPCs) were perofrmed on Sargassum. Ultrasonic treatment was performed with the SPA, SPB, and SPC in turn, and named USPA, USPB, and UPSC, respectively. The results showed that SPs mainly consisted of mannose, glucose, xylose, rhamnose, galactose, fucose, glucuronic acid, mannuronic acid and guluronic acid. The molecular weight of SPA (434.590 kDa) was the lowest under different solvent extractions, and the molecular weights of SPA, SPB, and SPC were reduced after sonication. SPA had a high carbohydrate content of (52.59 ± 5.16)%, and SPC possessed a high sulfate content of (3.90 ± 0.33)%. After ultrasonic treatment, the biological activities of SPs were significantly increased. The α-glucosidase inhibition assay reflected that the IC50 values of the ultrasonic treatment SPs were significantly reduced, and USPA showed the best activity, with an IC50 of (0.058 ± 0.05) mg/mL. Antioxidant assays demonstrated that USPC exhibited greater DPPH- and ABTS-scavenging capacity. In the anti-glycosylation assay, SPs after sonication demonstrated excellent inhibition of glycosylation products and protein oxidation products, with USPA showing the highest inhibition rate. In conclusion, the biological activities of SPs were enhanced after ultrasonic treatment. This study provides a theoretical reference for their use in food and medicines. Full article
(This article belongs to the Section Food Engineering and Technology)
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<p>Technology roadmap. (SPA: alkali-assisted extraction of polysaccharide from <span class="html-italic">Sargassum</span>; SPB: acid-assisted extraction of polysaccharides from <span class="html-italic">Sargassum</span>; SPC: hot water extraction of polysaccharides from <span class="html-italic">Sargassum</span>; USPA: ultrasonic treatment SPA; USPB: ultrasonic treatment SPB; and USPC: ultrasonic treatment SPC).</p>
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<p>Particle size and zeta potential (<b>A</b>); FT-IR (<b>B</b>); oil-binding capacity (OBC) and water-holding capacity (WHC) (<b>C</b>); and viscosity (<b>D</b>) of SPs. Data are expressed as mean ± SD (<span class="html-italic">n</span> = 3). Significant differences (<span class="html-italic">p</span> &lt; 0.05) are indicated with different letters.</p>
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<p>SEM images of SPs (magnification: 300×).</p>
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<p><span class="html-italic">α</span>-glucosidase inhibition assay of SPs. Data are expressed as mean ± SD (<span class="html-italic">n</span> = 3). Significant differences (<span class="html-italic">p</span> &lt; 0.05) are indicated with different letters.</p>
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<p>Antioxidant test, including DPPH (<b>A</b>) and ABTS (<b>B</b>) free radical scavenging capacity. Data are expressed as mean ± SD (<span class="html-italic">n</span> = 3). Significant differences (<span class="html-italic">p</span> &lt; 0.05) are indicated with different letters.</p>
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<p>Anti-glycosylation assay, including the inhibition of fructosamine (<b>A</b>), dicarbonyl compounds (<b>B</b>), and AGEs (<b>C</b>), di-tyrosine (<b>D</b>), kynurenine (<b>E</b>), and <span class="html-italic">N’</span>-formyl kynurenine (<b>F</b>). Data are expressed as mean ± SD (<span class="html-italic">n</span> = 3). Significant differences (<span class="html-italic">p</span> &lt; 0.05) are indicated with different letters.</p>
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12 pages, 1040 KiB  
Article
Blanching Temperature and Time Effects on the Chemical Composition of Sargassum horneri and Its Rumen Fermentation Characteristics and Greenhouse Gas Emissions
by Arrynda Rachma Dyasti Wardani, Myeong-Ji Seo, Hyun-Chul Kim, Il-Ki Hwang, Shin-Kwon Kim, Chang-Hyun Baeg, Ji-Yoon Kim and Sam-Churl Kim
Appl. Sci. 2024, 14(23), 11313; https://doi.org/10.3390/app142311313 - 4 Dec 2024
Viewed by 578
Abstract
This study aimed to improve the nutritional value of Sargassum horneri (SH) and evaluate its effect on rumen fermentation characteristics and greenhouse gas emissions. The first trial estimated the effects of blanching temperatures (21, 60, 70, and 80 °C) and durations (1, 2, [...] Read more.
This study aimed to improve the nutritional value of Sargassum horneri (SH) and evaluate its effect on rumen fermentation characteristics and greenhouse gas emissions. The first trial estimated the effects of blanching temperatures (21, 60, 70, and 80 °C) and durations (1, 2, and 3 min) on the chemical and mineral content of SH. The second trial evaluated the effects of SH supplementation levels (0, 1, 3, and 5%) and blanching temperatures (21 and 70 °C) on in vitro rumen fermentation characteristics and greenhouse gas emissions. As the blanching temperature and time increased, the dry matter and crude ash content decreased (p < 0.05), and the ether extract, neutral detergent fiber, and acid detergent fiber content increased (p < 0.05). There were significant reductions in Na, K, and As (p < 0.01) when the blanching temperatures increased. As the SH supplementation levels increased, in vitro digestibility of both dry and organic matter decreased (p < 0.001) and the methane production reduced (p < 0.001). Therefore, this study shows that blanching SH at 70 °C for 3 min optimized its nutritional value and improved its potential as a feed source that has methane mitigation characteristics at 3 to 5% supplementation levels. Full article
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<p>Physical characteristics of SH after blanching treatments. CON, LOW, MEDIUM, and HIGH represent blanching process at 21, 60, 70, and 80 °C, respectively.</p>
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<p>The effect of blanching temperature and supplementation level on total gas emission, CO<sub>2</sub>, and CH<sub>4</sub> of <span class="html-italic">Sargassum horneri</span> in the rumen incubated for 48 h. CON, <span class="html-italic">Sargassum horneri</span> blanched in cool water (21 °C) for 3 min; LOS, <span class="html-italic">Sargassum horneri</span> blanched in water at 70 °C for 3 min; 0, 1, 3, and 5%, supplemented levels of <span class="html-italic">Sargassum horneri</span>. The significances of temperature, level, and temperature × level on total gas mL/g DMD are <span class="html-italic">p</span> &lt; 0.001, <span class="html-italic">p</span> = 0.002, and <span class="html-italic">p</span> = 0.023, respectively. The significances of temperature, level, and temperature × level on total gas mL/g OMD are <span class="html-italic">p</span> &lt; 0.001, <span class="html-italic">p</span> = 0.003, and <span class="html-italic">p</span> = 0.081, respectively. The significances of temperature, level, and temperature × level on CO<sub>2</sub> mL/g DMD are <span class="html-italic">p</span> = 0.001, <span class="html-italic">p</span> = 0.305, and <span class="html-italic">p</span> = 0.759, respectively. The significances of temperature, level, and temperature × level on CO<sub>2</sub> mL/g OMD are <span class="html-italic">p</span> = 0.945, <span class="html-italic">p</span> = 0.638, and <span class="html-italic">p</span> = 0.885, respectively. The significances of temperature, level, and temperature × level on CH<sub>4</sub> mL/g DMD are <span class="html-italic">p</span> &lt; 0.001, <span class="html-italic">p</span> = 0.010, and <span class="html-italic">p</span> = 0.153, respectively. The significances of temperature, level, and temperature × level on CH<sub>4</sub> mL/g OMD are <span class="html-italic">p</span> = 0.259, <span class="html-italic">p</span> = 0.169, and <span class="html-italic">p</span> = 0.281, respectively. <sup>a–c</sup> Means in the same CON treatment with different superscripts differ significantly (<span class="html-italic">p</span> &lt; 0.05). <sup>A,B</sup> Means in the same LOS treatment with different superscripts differ significantly (<span class="html-italic">p</span> &lt; 0.05).</p>
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12 pages, 1339 KiB  
Article
Optimized Extraction of Sargahydroquinoic Acid, Major Bioactive Substance, from Sargassum yezoense Using Response Surface Methodology
by Suhyeon Baek, Ji-Eun Bae, Yu Miao, Gahyeon Kim, Bomi Ryu, Byung-Hoo Lee and Sanggil Lee
Mar. Drugs 2024, 22(12), 543; https://doi.org/10.3390/md22120543 - 2 Dec 2024
Viewed by 700
Abstract
Sargahydroquinoic acid (SHQA), a bioactive compound found in certain Sargassum species, exhibits significant health benefits. This study optimized the extraction of SHQA from Sargassum yezoense using response surface methodology (RSM) and evaluated its antioxidant effects through in vitro and in vivo assays. A [...] Read more.
Sargahydroquinoic acid (SHQA), a bioactive compound found in certain Sargassum species, exhibits significant health benefits. This study optimized the extraction of SHQA from Sargassum yezoense using response surface methodology (RSM) and evaluated its antioxidant effects through in vitro and in vivo assays. A Box–Behnken design (BBD) was effectively employed to investigate the effects of incubation temperature, time, and ethanol concentration on SHQA yield, achieving a high coefficient of determination (R2 = 0.961). Analysis of variance (ANOVA) validated the model’s reliability (F = 13.86, p = 0.005) and highlighted ethanol concentration as a highly significant factor (p < 0.001). Optimal extraction conditions were identified as 52.8 °C, 8.3 h, and 74.1% ethanol. The SHQA-maximized extract (SME) contained 67.8 ± 0.6 mg SHQA/g and 25.00 ± 1.01 mg phloroglucinol equivalent/g. SME exhibited antioxidant capacity of 26.45 ± 0.66 mg and 28.74 ± 2.30 mg vitamin C equivalent/g in ABTS and DPPH assays, respectively, and 0.29 ± 0.02 mM FeSO4 equivalent/g in the FRAP assay. Additionally, SME at 50 µg/mL and SHQA at 1 µg/mL inhibited reactive oxygen species (ROS) generation in an H2O2-induced zebrafish model. This study presents the first optimization of SHQA extraction using RSM and demonstrates SHQA’s ROS inhibition in a zebrafish model. Full article
(This article belongs to the Special Issue Green Extraction of High-Value Compounds in Marine Algae)
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<p>Effects of extraction variables on the sargahydroquinoic acid (SHQA) content in <span class="html-italic">S. yezoense</span> extracts: (<b>a</b>) temperature and time, (<b>b</b>) time and ethanol concentration, and (<b>c</b>) temperature and ethanol concentration.</p>
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<p>The protective effect of sargahydroquinoic acid (SHQA)-maximized extracts from <span class="html-italic">S. yezoense</span> (SME) (<b>a</b>,<b>b</b>) and pure SHQA (<b>c</b>,<b>d</b>) on H<sub>2</sub>O<sub>2</sub>-induced ROS generation was evaluated in a zebrafish model. Panels (<b>a</b>) and (<b>c</b>) show microscopic fluorescence images of zebrafish embryos, while panels (<b>b</b>) and (<b>d</b>) display the corresponding relative fluorescence intensities, representing ROS levels. “NT” indicates the untreated control group. Different letters above the bar chart indicate significant differences (<span class="html-italic">p</span> &lt; 0.05).</p>
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12 pages, 2998 KiB  
Article
Functional Sulfur-Doped Biocarbon for Hydrogen Storage: Development of Nanomaterials for Energy Applications
by David Rosas, B. Escobar, Karina Suarez-Alcantara, Carlos Pacheco and Romeli Barbosa
Processes 2024, 12(12), 2715; https://doi.org/10.3390/pr12122715 - 1 Dec 2024
Viewed by 943
Abstract
This research focuses on the synthesis and characterization of advanced materials for hydrogen storage. Two biocarbon samples were synthesized from Sargassum spp. The first was activated with KOH (SKPT) and the second was doped with sulfur (SSKTP); both were obtained through pyrolysis at [...] Read more.
This research focuses on the synthesis and characterization of advanced materials for hydrogen storage. Two biocarbon samples were synthesized from Sargassum spp. The first was activated with KOH (SKPT) and the second was doped with sulfur (SSKTP); both were obtained through pyrolysis at 900 °C. The sulfur-doped biocarbon (SSKTP), with its high specific surface area (2377 m2 gࢤ1), exhibited enhanced electrocatalytic properties, making it an efficient candidate for hydrogen storage applications. Various characterization techniques were employed to study the relationship between physicochemical properties and hydrogen uptake. The presence of micropores and sulfur doping significantly improved hydrogen uptake at 45 °C and 50 bar, where SSKTP achieved 0.40 wt%. In comparison, the non-doped biocarbon (SKPT) showed a lower hydrogen storage capacity of 0.33 wt%, with a specific surface area of 1620 m2 gࢤ1. The results highlight the potential of sulfur-doped activated biocarbon as a functional material in energy conversion systems, specifically for electrocatalytic hydrogen storage processes. This study demonstrates a sustainable approach to utilizing biomass waste for advanced electrocatalysts, contributing to renewable energy solutions. Full article
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<p>General diagram of the process of biochar preparation.</p>
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<p>Adsorption isotherms of the samples of SKPT and SSKTP.</p>
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<p>Powder XRD patterns of SKPT and SSKPT.</p>
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<p>Raman spectra of SKPT and SSKPT.</p>
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<p>S 2p and C 1s peaks in the XPS spectra of the SKPT and SSKPT samples.</p>
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<p>HR-TEM images, dark field micrographs and corresponding elemental mappings of (<b>a</b>) SKTP and (<b>b</b>) SSKTP.</p>
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<p>HR-TEM images, dark field micrographs and corresponding elemental mappings of (<b>a</b>) SKTP and (<b>b</b>) SSKTP.</p>
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<p>Hydrogen adsorption (empty circles) and desorption (filled circles) isotherms at 45 °C up to 50 bar for SKTP and SSKTP samples.</p>
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15 pages, 619 KiB  
Article
Sargassum Inundations and the Risk of Hypertension Disorders Among Pregnant Women Living in the French Caribbean Island of Martinique
by Rishika Banydeen, Mickael Rejaudry Lacavalerie, Loic Savoyen, Alice Monthieux, Mehdi Jean-Laurent, Jonathan Florentin, Fatima Radouani, Hossein Mehdaoui, Dabor Resiere and Remi Neviere
Int. J. Environ. Res. Public Health 2024, 21(12), 1612; https://doi.org/10.3390/ijerph21121612 - 1 Dec 2024
Viewed by 741
Abstract
Since 2011, Caribbean territories have experienced massive and repeated sargassum seaweed inundations. Once on shore, sargassum degradation through anaerobic metabolism elicits the release of many noxious molecules, including hydrogen sulfide (H2S) and ammonia (NH3). H2S has been [...] Read more.
Since 2011, Caribbean territories have experienced massive and repeated sargassum seaweed inundations. Once on shore, sargassum degradation through anaerobic metabolism elicits the release of many noxious molecules, including hydrogen sulfide (H2S) and ammonia (NH3). H2S has been long recognized as a malodorous and highly toxic gas, while chronic exposure has not been extensively explored. Our objective was to assess whether pregnant women exposed to sargassum emissions would be more prone to developing hypertensive disorders compared to unexposed women. We conducted a retrospective study including 3020 pregnant women at the Obstetrics Department of the University Hospital of Martinique between 25 January 2016 and 31 July 2020. Exposure was defined as a distance of less than 2 km between the residence/workplace of the women and the sargassum strandings. Multivariate regression retained age, body mass index, sickle cell disease, primipaternity, gestational diabetes and sargassum emissions exposure as independent predictors of hypertensive events in pregnant women. Jointly with previous studies from our group, this study highlights the deleterious effects of sargassum emissions on human health in individuals chronically exposed to low to moderate H2S concentrations. Full article
(This article belongs to the Section Environmental Health)
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<p>Study flow chart of patient screening and inclusion. * indicates exposure status according to sargassum emissions.</p>
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20 pages, 4014 KiB  
Article
Impact of Ultrasound- and Microwave-Assisted Extraction on Bioactive Compounds and Biological Activities of Jania rubens and Sargassum muticum
by Kahina Hamamouche, Zoubida Elhadj, Latifa Khattabi, Wafa Zahnit, Brahim Djemoui, Omar Kharoubi, Walid Boussebaa, Mouhamed Bouderballa, Mohammed EL Moustapha Kallouche, Sabry M. Attia, Sheikh F. Ahmad, Maria Atanassova and Mohammed Messaoudi
Mar. Drugs 2024, 22(12), 530; https://doi.org/10.3390/md22120530 - 25 Nov 2024
Viewed by 905
Abstract
This study represents the first investigation into the ultrasonic and microwave extraction of bioactive metabolites from Jania rubens (J. rubens) (red seaweed) and Sargassum. muticum (S. muticum) (brown seaweed), with a focus on their biological activities. The research compares ultrasound-assisted extraction [...] Read more.
This study represents the first investigation into the ultrasonic and microwave extraction of bioactive metabolites from Jania rubens (J. rubens) (red seaweed) and Sargassum. muticum (S. muticum) (brown seaweed), with a focus on their biological activities. The research compares ultrasound-assisted extraction (UAE) with microwave-assisted extraction (MAE) utilizing a hydromethanolic solvent to evaluate their effects on these seaweeds’ bioactive compounds and biological activities. The assessment included a series of antioxidant essays: DPPH, ABTS, phenanthroline, and total antioxidant capacity, followed by enzyme inhibition activities: alpha-amylase and urease. Results revealed significant proportions of phenolic compounds, ranging from 48.31 ± 0.32 to 74.42 ± 0.80 μg GAE/mg, depending on the extraction method. The extracts demonstrated a high antioxidant activity, with IC50 values ranging from 26.58 ± 0.39 to 87.55 ± 0.69 μg/mL. Notably, the MAE extract of S. muticum showed a value of 48.11 ± 2.75 μg/mL for alpha-amylase inhibition, which is strictly superior to the reference acarbose with an IC50 equal to 3431.01 μg/mL. UPLC-ESI-MS/MS analysis identified 14 bioactive compounds. The proportion of riboflavin with MAE was 70.58% and 59.11% for J. rubens and S. muticum fractions, respectively. These findings underscore the critical influence of extraction technique selection on bioactive compounds’ yield and efficiency, highlighting the potential of algal biomass as a sustainable alternative in various applications. Full article
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<p>SEM images of <span class="html-italic">J. rubens</span> and <span class="html-italic">S. muticum</span>: (<b>a</b>) <span class="html-italic">J. rubens</span> before extraction; (<b>b</b>) <span class="html-italic">J. rubens</span> after MAE treatment; (<b>c</b>) <span class="html-italic">J. rubens</span> after UAE treatment; (<b>d</b>) <span class="html-italic">S. muticum</span> before extraction; (<b>e</b>) <span class="html-italic">S. muticum</span> after MAE treatment; (<b>f</b>) <span class="html-italic">S. muticum</span> after UAE treatment.</p>
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<p>EDX analysis results: (<b>A</b>) <span class="html-italic">J. rubens</span> before treatment; (<b>B</b>) <span class="html-italic">J. rubens</span> after MA; (<b>C</b>) <span class="html-italic">J. rubens</span> after UAE; (<b>D</b>) <span class="html-italic">S. muticum</span> before treatment; (<b>E</b>) <span class="html-italic">S. muticum</span> after MAE; (<b>F</b>) <span class="html-italic">S. muticum</span> after UAE.</p>
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<p>Bioactive components profile of <span class="html-italic">J. rubens</span> determined by UPLC-ESI-MS-MS. (<b>a</b>) MAE <span class="html-italic">J. rubens</span>; (<b>b</b>) UAE <span class="html-italic">J. rubens</span>.</p>
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<p>UPLC-ESI-MS-MS-determined bioactive components profile of <span class="html-italic">S. muticum</span>. (<b>a</b>) MAE <span class="html-italic">S. muticum</span>; (<b>b</b>) UAE <span class="html-italic">S. muticum</span>.</p>
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<p>Chemical structure of identified seaweed bioactive compounds.</p>
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18 pages, 1905 KiB  
Article
Optimization of Sargassum bovianum Extraction Techniques for Germination of Wheat, Canola, and Corn Under Different Salinity Stress
by Mehdi Derafshi, Akbar Hassani, Setareh Amanifar, Mohammad Babaakbari, Narges Hematimatin, Behnam Asgari Lajayer, Tess Astatkie and G. W. Price
Agronomy 2024, 14(11), 2646; https://doi.org/10.3390/agronomy14112646 - 10 Nov 2024
Viewed by 861
Abstract
Seaweeds are a cheap, eco-friendly, and rich source of plant growth stimulators that can mitigate the adverse effects of salinity stress. This study examined the impact of Sargassum bovianum extracts obtained through different techniques using pressure, heat, and microwave radiations on the germination [...] Read more.
Seaweeds are a cheap, eco-friendly, and rich source of plant growth stimulators that can mitigate the adverse effects of salinity stress. This study examined the impact of Sargassum bovianum extracts obtained through different techniques using pressure, heat, and microwave radiations on the germination and growth of wheat, corn, and canola seeds under varying salinity levels (500, 3500, and 6500 µS cm−1). The findings showed that pressure, microwave, and acidic extraction methods were the most effective in extracting polysaccharides, alginate, and nutrients from S. bovianum. Seaweed extract significantly improved the mean germination time (MGT) and germination index (GI) of wheat under high salinity stress and had a positive effect on wheat plumule length (PL) and germination percentage (GP). However, seaweed extract had no significant impact on canola seeds in salinity stress, except for improved canola PL. The PL and seedling vigor index (SVI) of corn were enhanced in low salinity levels, but most treatments reduced PL and SVI in high salinity. This study suggests that using heat, pressure, and microwave techniques for seaweed extraction results in higher polysaccharides and alginate content, leading to improved germination and plant growth, particularly in wheat and canola. These findings can help growers optimize the germination and growth of these important crops. Full article
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<p>A schematic diagram summarizing the effects of <span class="html-italic">Sargassum bovianum</span> extracts on the germination and growth of wheat, corn, and canola seeds under varying salinity levels (500, 3500, and 6500 µS cm<sup>−</sup><sup>1</sup>). PL: Plumule length, GP: Germination percentage, GI: Germination index, MGT: Mean germination time, and SVI: Seedling vigor index.</p>
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<p>Mean plumule length (PL), germination percentage (GP), and seedling vigor index (SVI) of wheat obtained from the 15 treatments. Within each figure, means sharing the same letter are not significantly different. The standard error of the mean calculated using <math display="inline"><semantics> <mrow> <mstyle scriptlevel="0" displaystyle="true"> <mfrac bevelled="true"> <mrow> <msqrt> <mrow> <mi>M</mi> <mi>S</mi> <mi>E</mi> </mrow> </msqrt> </mrow> <mrow> <msqrt> <mi>n</mi> </msqrt> </mrow> </mfrac> </mstyle> </mrow> </semantics></math> formula of PL-wheat = 0.548, of GP-Wheat = 4.687, and of SVI-wheat = 67.4.</p>
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<p>Mean plumule length (PL) of canola obtained from the 15 treatments. Within each figure, means sharing the same letter are not significantly different. Standard error of the mean of PL-canola = 0.552.</p>
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16 pages, 4718 KiB  
Article
Anti-Melanogenic Activities of Sargassum fusiforme Polyphenol-Rich Extract on α-MSH-Stimulated B16F10 Cells via PI3K/Akt and MAPK/ERK Pathways
by Bei Chen, Honghong Chen, Kun Qiao, Min Xu, Jingna Wu, Yongchang Su, Yan Shi, Lina Ke, Zhiyu Liu and Qin Wang
Foods 2024, 13(22), 3556; https://doi.org/10.3390/foods13223556 - 7 Nov 2024
Viewed by 1232
Abstract
Background: Melanin overproduction leads to pigmented skin diseases. Brown algae polyphenols, non-toxic secondary metabolites, exhibit potential bioactivities. Sargassum fusiforme, an edible seaweed, has been underexplored in the field of beauty despite its polyphenol richness. Methods: Polyphenols from S. fusiforme were extracted using [...] Read more.
Background: Melanin overproduction leads to pigmented skin diseases. Brown algae polyphenols, non-toxic secondary metabolites, exhibit potential bioactivities. Sargassum fusiforme, an edible seaweed, has been underexplored in the field of beauty despite its polyphenol richness. Methods: Polyphenols from S. fusiforme were extracted using macroporous resin (SFRP) and ethyl acetate (SFEP). Their antioxidant and anti-aging properties, tyrosinase inhibitory activities, and mechanisms were assessed. The melanogenesis inhibition effect and mechanism by SFRP was examined in B16F10 melanoma cells. Results: Both SFRP and SFEP demonstrated scavenging activities against DPPH, superoxide anion, and hydroxyl radicals. SFRP showed stronger anti-collagenase and anti-elastase effects. They dose-dependently inhibited mushroom tyrosinase, with IC50 values of 9.89 μg/mL for SFRP and 0.99 μg/mL for SFEP. SFRP reversibly inhibited tyrosinase, while SFEP showed irreversible inhibition. SFRP also suppressed melanin content and intracellular tyrosinase activity in B16F10 cells, downregulating the expression of microphthalmia-associated transcription factor, tyrosinase, and tyrosinase-related protein 1 and 2 expression through the PI3K/Akt and MAPK/ERK signal pathways. Conclusions: S. fusiforme polyphenols, especially SFRP, exhibit promising antioxidant, anti-aging, and melanogenesis inhibitory properties, highlighting their potential application as novel anti-melanogenic agents in cosmetics and the food industry. Full article
(This article belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)
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<p>In vitro antioxidant capacity of <span class="html-italic">S. fusiforme</span> polyphenol extracts. (<b>a</b>) DPPH radical, (<b>b</b>) hydroxyl radicals and (<b>c</b>) superoxide anion radical scavenging activity of SFRP and SFEP in comparison to L-ascorbic acid. Each data point represents the mean ± standard deviation (SD) of n = 4 experimental replicates.</p>
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<p>Inhibition of collagenase (<b>a</b>) and elastase (<b>b</b>) by polyphenol extracts of <span class="html-italic">S. fusiforme</span>. Data are expressed as the mean ± SD from <span class="html-italic">n</span> = 3 independent experimental replicates. Differences between the groups were examined using one-way ANOVA, and multiple comparisons were evaluated by Tukey HSD test. Different letters indicate statistically significant differences (<span class="html-italic">p</span> &lt; 0.05).</p>
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<p>Inhibitory effects and mechanism of SFRP and SFEP on mTYR activities. Inhibition of mTYR catalytic activity by SFRP (<b>a</b>) and SFEP (<b>b</b>) using L-DOPA as reaction substrate, and <span class="html-italic">n</span> = 3 experimental replicates. In the study of the inhibition mechanism, the enzyme concentration was varied and the substrate L-DOPA concentration was controlled to be constant, and the enzyme activity of mTYR was determined at different concentrations of SFRP (<b>c</b>) and SFEP (<b>d</b>), respectively. The final concentrations of SFRP were 0 (●), 4 (■), 8 (▲), 12 (▼), and 16 (♦) μg/mL in (<b>c</b>). The final concentrations of SFEP were 0 (●), 0.8 (■), 1.6 (▲), 2.4 (▼), and 3.2 (♦) μg/mL in (<b>d</b>).</p>
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<p>The inhibitory type of SFRP on mTYR. The final concentrations of SFRP were 0 (●), 4 (■), 8 (▲), 12 (▼), and 16 (♦) μg/mL. The inhibition of mTYR activity by SFRP was plotted by the double inverse method by controlling the enzyme constant value and varying the substrate concentration (<b>a</b>). The SFRP concentration was plotted quadratically by double inverse slope (<b>b</b>) and vertical axis intercept (<b>c</b>), respectively.</p>
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<p>Inhibitory activity of SFRP on melanogenesis in B16F10 cells. Effects of SFRP on proliferative activity (<b>a</b>), melanin content (<b>b</b>) and TYR activity (<b>c</b>). Data are expressed as the mean ± SD from <span class="html-italic">n</span> = 3 independent experimental replicates. The asterisks denote significant differences, * <span class="html-italic">p</span> &lt; 0.05, ** <span class="html-italic">p</span> &lt; 0.01, *** <span class="html-italic">p</span> &lt; 0.001, by one-way ANOVA followed by LSD post hoc test.</p>
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<p>Effects of SFRP on the expressions of melanogenesis-related proteins in B16F10 cells. The intensity of the blotting bands was measured by Quantity One Software 4.6.2, and the results are shown as a bar graph representing the relative expression levels. Each bar represents the mean ± SD of <span class="html-italic">n</span> = 3 experimental replicates. The asterisks denote significant differences, * <span class="html-italic">p</span> &lt; 0.05, ** <span class="html-italic">p</span> &lt; 0.01, *** <span class="html-italic">p</span> &lt; 0.001, by one-way ANOVA followed by LSD post hoc test.</p>
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<p>Effects of SFRP on ERK and Akt signaling pathway in α-MSH-stimulated cells. The intensities for phosphorylation levels of ERK and Akt were measured by Western blotting. The intensity of the blotting bands was measured by Quantity One Software 4.6.2, and the results are shown as a bar graph representing the relative expression levels. Each bar represents the mean ± SD of <span class="html-italic">n</span> = 2 experimental replicates. The asterisks denote significant differences, <span class="html-italic">p</span> &lt; 0.05, by one-way ANOVA followed by LSD post hoc test.</p>
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<p>Assessing the cell viability of the EpiSkin™ 3D human skin model during skin irritation testing. Epidermis units were exposed to 10 μL of SFRP at concentrations of 1, 10, and 100 mg/mL, with 5% SDS (as a positive control, PC) or H<sub>2</sub>O (as a negative control, NC) for 15 min. After washing, they were moved into fresh medium and incubated for 42 h. Cell viability was then measured using the MTT assay. Differences between the groups were examined using one-way ANOVA, and multiple comparisons were evaluated by Tukey HSD test. Different letters indicate statistically significant differences (<span class="html-italic">p</span> &lt; 0.05).</p>
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Article
Anti-Inflammatory and Osteogenic Effects of Vitamin K from Sargassum fulvellum Fermented by Lactococcus lactis KCCM12759P and Leuconostoc mesenteroides KCCM12756P
by Yejin Sim, Hyun-Sol Jo, Choong-Gon Kim, Young-Eun Cho, Jungwoo Yang and Sun-Mee Hong
Fermentation 2024, 10(11), 569; https://doi.org/10.3390/fermentation10110569 - 7 Nov 2024
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Abstract
Vitamin K (VitK) is a vital nutrient that is newly recognized to support bone and cardiovascular health. As a nutraceutical, VitK is produced via plant extraction and bacterial fermentation. This study examined the potential anti-inflammatory and osteogenic benefits of VitK, i.e., VitK1 (phylloquinone; [...] Read more.
Vitamin K (VitK) is a vital nutrient that is newly recognized to support bone and cardiovascular health. As a nutraceutical, VitK is produced via plant extraction and bacterial fermentation. This study examined the potential anti-inflammatory and osteogenic benefits of VitK, i.e., VitK1 (phylloquinone; PK) and VitK2 (menaquinone; MKs), derived from Sargassum fulvellum fermented by Lactococcus lactis and Leuconostoc mesenteroides (SfLlLm) using lipopolysaccharide (LPS)-induced Raw264.7, MC3T3-E1 cells, and ovariectomized (OVX) mice. MK4, MK7, and MK9, as well as PK, were effectively acquired from SfLlLm and analyzed. SfLlLm_VitK reduced levels of proinflammatory cytokine in LPS-induced Raw264.7 cells and induced an osteogenesis regulating factor in MC3T3-E1 cells. In OVX mice, SfLlLm feeding reduced plasma levels of alkaline phosphatase, phosphate, and the pro-collagen type I alpha 2 gene (pro-Col1a2) while elevating cancellous bone volume and trabecular numbers. Accordingly, SfLlLm, comprising MKs, may be a candidate for preventing and treating immune and bone diseases. Full article
(This article belongs to the Special Issue Fermentation: 10th Anniversary)
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Figure 1

Figure 1
<p>Preparation, antioxidant assessment, and quantification of vitamin K from Sf and SfLlLm: (<b>A</b>) Flowchart of sample preparation from <span class="html-italic">S. fulvellum</span> for in vitro and in vivo assessments. (<b>B</b>) Identification and quantification of VitK1 and VitK2 (MKs) produced from Sf and SfLlLm by HPLC. (<b>C</b>) Antioxidant effects determined using DPPH and SOD assays. Data are represented as the means ± standard deviation of three independent experiments. MKs, menaquinones; SOD, superoxide dismutase; VitK, vitamin K.</p>
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<p>Anti-inflammatory effects of VitK isolated from nonfermented and fermented <span class="html-italic">S. fulvellum</span> in LPS-stimulated Raw264.7 cells: (<b>A</b>) Cell cytotoxicity by LDH assay. (<b>B</b>) Nitric oxide inhibition effects by Griess reaction assay. (<b>C</b>) Immunoblotting analysis for the expression of eight cytokines, iNOS, COX-2, IL-1β, TNF-α, IL-6, IFN-γ, DKK-1, and RANKL. (<b>D</b>) Relative expression levels of six cytokines compared with GAPDH. Data are represented as the means ± standard deviation of three independent experiments, ## <span class="html-italic">p</span> &lt; 0.01 vs. Control group, and * <span class="html-italic">p</span> &lt; 0.05 and ** <span class="html-italic">p</span> &lt; 0.01 vs. LPS group. COX-2, cyclooxygenase-2; DKK-1, Dickkopf-1; iNOS, inducible nitric oxide; IFN-γ, interferon-gamma, IL-1β, interleukin-1β; IL-6, interleukin-6; LDH, lactate dehydrogenase; LPS, lipopolysaccharide; TNF-α, tumor necrosis factor-α; RANKL, receptor activator of nuclear factor κB ligand; VitK, vitamin K.</p>
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<p>Preosteoblast differentiation and mineralization effects of VitK isolated from Sf and SfLlLm in MC3T3-E1 cells: (<b>A</b>) Cell cytotoxicity determined by LDH assay at 7 days. (<b>B</b>) ALP activity in cell medium at 3 and 7 days. (<b>C</b>) Von-Kossa and Alizalin Red-S staining to visualize mineralization at 7 days. (<b>D</b>) The relative quantitative value of stained cells compared with non-treated cells using a phase-contrast microscope. (<b>E</b>) Immunoblotting analysis for the protein expression of ALP, pro-Col1A2, Col1A2, Runx2, and OPN. (<b>F</b>) The relative expression of ALP, pro-Col1A2, Col1A2, Runx2, and OPN compared with GAPDH. Data are represented as mean ± standard deviation of three independent experiments, ## <span class="html-italic">p</span> &lt; 0.01 vs. Control group, and * <span class="html-italic">p</span> &lt; 0.05 and ** <span class="html-italic">p</span> &lt; 0.01 vs. positive Control group. ALP, alkaline phosphatase; LDH, lactate dehydrogenase; RUNX2, RUNX family transcription factor 2; pro-COL1A2, pro-collagen type I alpha 2 chain; COL1A, collagen type I alpha 1; OPN osteopontin; VitK, vitamin K.</p>
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<p>Preosteoblast differentiation and mineralization effects of VitK isolated from Sf and SfLlLm in MC3T3-E1 cells: (<b>A</b>) Cell cytotoxicity determined by LDH assay at 7 days. (<b>B</b>) ALP activity in cell medium at 3 and 7 days. (<b>C</b>) Von-Kossa and Alizalin Red-S staining to visualize mineralization at 7 days. (<b>D</b>) The relative quantitative value of stained cells compared with non-treated cells using a phase-contrast microscope. (<b>E</b>) Immunoblotting analysis for the protein expression of ALP, pro-Col1A2, Col1A2, Runx2, and OPN. (<b>F</b>) The relative expression of ALP, pro-Col1A2, Col1A2, Runx2, and OPN compared with GAPDH. Data are represented as mean ± standard deviation of three independent experiments, ## <span class="html-italic">p</span> &lt; 0.01 vs. Control group, and * <span class="html-italic">p</span> &lt; 0.05 and ** <span class="html-italic">p</span> &lt; 0.01 vs. positive Control group. ALP, alkaline phosphatase; LDH, lactate dehydrogenase; RUNX2, RUNX family transcription factor 2; pro-COL1A2, pro-collagen type I alpha 2 chain; COL1A, collagen type I alpha 1; OPN osteopontin; VitK, vitamin K.</p>
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<p>Osteogenic effect in ovariectomized (OVX) mouse: (<b>A</b>) Schematic diagram of the OVX mouse experiment. (<b>B</b>) Body weight changes over 8 weeks. (<b>C</b>–<b>E</b>) Immunoassay analysis for ALP (<b>C</b>), pro-Col1α1 (<b>D</b>), and phosphate (<b>E</b>) in plasma using ELISA. (<b>F</b>) Femur bone micro-computerized tomography analysis using micro-computed tomography analysis. (<b>G</b>) Bone structural parameters of trabecular bone (n = 5). Data are represented as the mean ± standard deviation of three independent experiments, # <span class="html-italic">p</span> &lt; 0.05 vs. Control group, ## <span class="html-italic">p</span> &lt; 0.01 vs. Control group, and * <span class="html-italic">p</span> &lt; 0.05 and ** <span class="html-italic">p</span> &lt; 0.01 vs. Control group. ALP, alkaline phosphatase; BV, bone volume; TV, tissue volume; Tb, trabecular thickness; pro-COL1A2, pro-collagen type I alpha 2 chain.</p>
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