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13 pages, 1636 KiB  
Article
Phytochemical Composition and Effects of Aqueous Extracts from Moringa oleifera Leaves on In Vitro Ruminal Fermentation Parameters
by Inessa Steffany Torres de Oliveira, Tatiane Fernandes, Aylpy Renan Dutra Santos, Carolina González Aquino, Gustavo Daniel Vega Britez and Fernando Miranda de Vargas Junior
Ruminants 2025, 5(1), 4; https://doi.org/10.3390/ruminants5010004 - 20 Jan 2025
Viewed by 162
Abstract
This study evaluated the phytochemical composition of aqueous extracts of Moringa oleifera (MO) obtained by maceration, decoction, and infusion of fresh or dried leaves and their effects on in vitro ruminal fermentation parameters. Phytochemical prospecting analyses were conducted to determine the bioactive compounds [...] Read more.
This study evaluated the phytochemical composition of aqueous extracts of Moringa oleifera (MO) obtained by maceration, decoction, and infusion of fresh or dried leaves and their effects on in vitro ruminal fermentation parameters. Phytochemical prospecting analyses were conducted to determine the bioactive compounds in each aqueous extract. Regarding the in vitro ruminal fermentation study, the seven treatments were the following: no addition of extract or control (CON); extract obtained by maceration of fresh leaves (MFL); extract obtained by maceration of dry leaves (MDL); extract obtained by decoction of the fresh leaves (DFL); extract obtained by decoction of dry leaves (DDL); extract obtained by infusion of fresh leaves (IFL) and extract obtained by infusion of dry leaves (IDL). The concentration of all bioactives (saponins, flavonoids, tannins, and alkaloids) quantified was higher when fresh MO leaves were used (p < 0.001). DFL and DDL provided less elimination of azino-bis radicals. On the other hand, MFL resulted in a greater elimination of these radicals. Extracts obtained from fresh leaves resulted in a greater total production of short-chain fatty acids, acetate, and butyrate (p < 0.05). Compared to the control treatment, the inclusion of extracts obtained from fresh leaves provided a higher concentration of propionate (p = 0.049). It is thereby concluded that the use of fresh MO leaves for the production of aqueous extracts is the most recommended, as it results in a higher concentration of bioactive compounds. The use of aqueous extracts of fresh MO leaves increases the total production of fatty acids but does not change their proportion. Full article
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<p>In vitro degradability of the substrate DM as a function of incubation time. CON = control treatment; DFL = decoction of fresh leaves; DDL = decoction of dry leaves; IFL = infusion of fresh leaves; IDL = infusion of dry leaves; MFL = maceration of fresh leaves; and MDL = maceration of dry leaves. Different letters represent significant differences in time (<span class="html-italic">p</span> &lt; 0.05).</p>
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<p>In vitro degradability of the substrate NDF as a function of the incubation time. CON = control treatment; DFL = decoction of fresh leaves; DDL = decoction of dry leaves; IFL = infusion of fresh leaves; IDL = infusion of dry leaves; MFL = maceration of fresh leaves; and MDL = maceration of dry leaves. Different letters represent significant differences in time (<span class="html-italic">p</span> &lt; 0.05).</p>
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<p>Ruminal pH values as a function of incubation time. CON = control treatment; DFL = decoction of fresh leaves; DDL = decoction of dry leaves; IFL = infusion of fresh leaves; IDL = infusion of dry leaves; MFL = maceration of fresh leaves; and MDL = maceration of dry leaves. Different letters represent significant differences in time (<span class="html-italic">p</span> &lt; 0.05).</p>
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<p>Ammoniacal nitrogen values as a function of incubation time. CON = control treatment; DFL = decoction of fresh leaves; DDL = decoction of dry leaves; IFL = infusion of fresh leaves; IDL = infusion of dry leaves; MFL = maceration of fresh leaves; and MDL = maceration of dry leaves. Different letters represent significant differences in time (<span class="html-italic">p</span> &lt; 0.05).</p>
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<p>Protozoan population as a function of incubation time. CON = control treatment; DFL = decoction of fresh leaves; DDL = decoction of dry leaves; IFL = infusion of fresh leaves; IDL = infusion of dry leaves; MFL = maceration of fresh leaves; and MDL = maceration of dry leaves. Different letters represent significant differences in time (<span class="html-italic">p</span> &lt; 0.05).</p>
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15 pages, 588 KiB  
Review
Metabolite-Sensing Receptors: Emerging Targets for Modulating Chronic Pain Pathways
by Ciprian Pușcașu, Corina Andrei, Octavian Tudorel Olaru and Anca Zanfirescu
Curr. Issues Mol. Biol. 2025, 47(1), 63; https://doi.org/10.3390/cimb47010063 - 17 Jan 2025
Viewed by 500
Abstract
Chronic pain is a debilitating condition affecting millions worldwide, often resulting from complex interactions between the nervous and immune systems. Recent advances highlight the critical role of metabolite-sensing G protein-coupled receptors (GPCRs) in various chronic pain types. These receptors link metabolic changes with [...] Read more.
Chronic pain is a debilitating condition affecting millions worldwide, often resulting from complex interactions between the nervous and immune systems. Recent advances highlight the critical role of metabolite-sensing G protein-coupled receptors (GPCRs) in various chronic pain types. These receptors link metabolic changes with cellular responses, influencing inflammatory and degenerative processes. Receptors such as free fatty acid receptor 1 (FFAR1/GPR40), free fatty acid receptor 4 (FFAR4/GPR120), free fatty acid receptor 2 (FFAR2/GPR43), and Takeda G protein-coupled receptor 5 (TGR5/GPR131/GPBAR1) are key modulators of nociceptive signaling. GPR40, activated by long-chain fatty acids, exhibits strong anti-inflammatory effects by reducing cytokine expression. Butyrate-activated GPR43 inhibits inflammatory mediators like nitric oxide synthase-2 and cyclooxygenase-2, mitigating inflammation. TGR5, activated by bile acids, regulates inflammation and cellular senescence through pathways like NF-κB and p38. These receptors are promising therapeutic targets in chronic pain, addressing the metabolic and inflammatory factors underlying nociceptive sensitization and tissue degeneration. This review explores the molecular mechanisms of metabolite-sensing receptors in chronic pain, their therapeutic potential, and challenges in clinical application. By uncovering these mechanisms, metabolite-sensing receptors could lead to safer, more effective pain management strategies. Full article
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<p>Diverse mechanisms of action of metabolite-sensing receptors in chronic pain Legend: CARTp, cocaine- and amphetamine-regulated transcript peptide; Ca<sup>2+</sup>, calcium; cAMP, cyclic adenosine monophosphate; CREB, cAMP Response Element-Binding Protein; DAG, diacylglycerol; ERK, extracellular signal-regulated kinase; GPR, G protein-coupled receptors; IL-6, interleukin 6; LCN2, lipocalin-2; LCFAs, long-chain fatty acids; NAGly, N-arachidonyl glycine; NF-κB, nuclear factor kappa B; NPB, neuropeptide B; NPW, neuropeptide W; Nos2, nitric oxide synthase 2; OEA, oleoylethanolamide; SCFAs, short-chain fatty acids; TRPV1, transient receptor potential vanilloid 1.</p>
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11 pages, 1230 KiB  
Article
Neuroprotective Actions of Cannabinoids in the Bovine Isolated Retina: Role of Hydrogen Sulfide
by Leah Bush, Anthonia Okolie, Jenaye Robinson, Fatima Muili, Catherine A. Opere, Sunny E. Ohia and Ya Fatou Njie Mbye
Pharmaceuticals 2025, 18(1), 117; https://doi.org/10.3390/ph18010117 - 17 Jan 2025
Viewed by 272
Abstract
Both hydrogen sulfide and endocannabinoids can protect the neural retina from toxic insults under in vitro and in vivo conditions. Purpose: The aim of the present study was two-fold: (a) to examine the neuroprotective action of cannabinoids [methanandamide and 2-arachidonyl glycerol (2-AG)] against [...] Read more.
Both hydrogen sulfide and endocannabinoids can protect the neural retina from toxic insults under in vitro and in vivo conditions. Purpose: The aim of the present study was two-fold: (a) to examine the neuroprotective action of cannabinoids [methanandamide and 2-arachidonyl glycerol (2-AG)] against hydrogen peroxide (H2O2)-induced oxidative damage in the isolated bovine retina and (b) to evaluate the role of endogenously biosynthesized hydrogen sulfide (H2S) in the inhibitory actions of cannabinoids on the oxidative stress in the bovine retina. Methods: Isolated neural retinas from cows were exposed to oxidative damage using H2O2 (100 µM) for 10 min. When used, tissues were pretreated with methanandamide (1 nM–100 nM) and 2-AG (1–10 µM) for 30 min before a 10 min treatment with H2O2 (100 µM). In some experiments, retinas were pretreated with inhibitors of the biosynthesis of H2S [cystathionine β-synthase/cystathionine γ-lyase (CBS/CSE), aminooxyacetic acid, AOAA 30 µM, or 3-mercaptopyruvate sulfurtransferase (3MST), α-keto-butyric acid, KBA 1 mM] and the CB1-receptor antagonist, AM251 (100 nM) for 30 min before treatment with methanandamide (1 nM–100 µM). Enzyme immunoassay measurement of 8-epi PGF2α (8-isoprostane) levels was performed to assess lipid peroxidation in retinal tissues. Results: In the presence of H2O2 (100 µM), methanandamide (1 nM–100 µM) and 2-AG (1–10 µM) significantly (p < 0.001) blocked the H2O2-induced elevation in 8-isoprostane levels in the isolated bovine retina. In the presence of the CB1 antagonist AM251 (100 nM), the effect of methanandamide (1 nM) on the H2O2-induced 8-isoprostane production was significantly (p < 0.001) attenuated. While AOAA (30 µM) had no significant (p > 0.05) effect on the inhibition of H2O2-induced oxidative stress elicited by methanandamide, KBA (1 mM) reversed the neuroprotective action of methanandamide. Conclusions: The cannabinoids, methanandamide and 2-AG can prevent H2O2-induced oxidative stress in the isolated bovine retina. The neuroprotective actions of cannabinoids are partially dependent upon the activation of the CB1 receptors and endogenous production of H2S via the 3-MST/CAT pathway. Full article
(This article belongs to the Section Pharmacology)
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<p>Concentration-dependent effect of methanandamide on H<sub>2</sub>O<sub>2</sub>-induced 8-isoprostane production in isolated bovine retina. Each value represents the mean ± SEM for <span class="html-italic">n</span> = 12; *** <span class="html-italic">p</span> &lt; 0.001 significantly different from the control; <sup>#</sup> <span class="html-italic">p</span> &lt; 0.05, <sup>###</sup> <span class="html-italic">p</span> &lt; 0.001 significantly different from H<sub>2</sub>O<sub>2</sub>-treated tissues.</p>
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<p>Concentration-dependent effect of 2-arachidonyl glycerol on H<sub>2</sub>O<sub>2</sub>-induced 8-isoprostane production in isolated bovine retina. Each value represents the mean ± SEM for <span class="html-italic">n</span> = 12. *** <span class="html-italic">p</span> &lt; 0.001 significantly different from the control; <sup>###</sup> <span class="html-italic">p</span> &lt; 0.001 significantly different from H<sub>2</sub>O<sub>2</sub>-treated tissues.</p>
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<p>Role of the CB1 receptor and TRPV channels in methanandamide-mediated effects on H<sub>2</sub>O<sub>2</sub>-induced 8-isoprostane production in isolated bovine retina. Vertical bars represent mean ± S.E.M. <span class="html-italic">n</span> = 12; *** <span class="html-italic">p</span> &lt; 0.001 significantly different from the control; <sup>###</sup> <span class="html-italic">p</span> &lt; 0.001 significantly different from H<sub>2</sub>O<sub>2</sub>-treated tissues; <sup>@@@</sup> <span class="html-italic">p</span> &lt; 0.001 significantly different from methanandamide-treated tissues.</p>
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<p>Role of CBS/CSE and the 3MST pathway in methanandmide-mediated neuroprotection in isolated bovine retina. Vertical bars represent mean ± S.E.M. <span class="html-italic">n</span> = 12. *** <span class="html-italic">p</span> &lt; 0.001 significantly different from the control; <sup>###</sup> <span class="html-italic">p</span> &lt; 0.001 significantly different from H<sub>2</sub>O<sub>2</sub>-treated tissues; <sup>@@@</sup> <span class="html-italic">p</span> &lt; 0.001 significantly different from methanandamide-treated tissues.</p>
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16 pages, 2571 KiB  
Article
Sodium Butyrate: A Multifaceted Modulator in Colorectal Cancer Therapy
by Alexandra Laura Mederle, Alexandra Semenescu, George Andrei Drăghici, Cristina Adriana Dehelean, Nicolae-Valentin Vlăduț and Dragoş Vasile Nica
Medicina 2025, 61(1), 136; https://doi.org/10.3390/medicina61010136 - 15 Jan 2025
Viewed by 423
Abstract
Background and Objectives: Sodium butyrate (NaB) is a potent modulator of cancer-related gene networks. However, its precise mechanisms of action and effects at elevated doses remain insufficiently explored. This study investigated the impact of NaB at physiologically relevant doses on key cellular [...] Read more.
Background and Objectives: Sodium butyrate (NaB) is a potent modulator of cancer-related gene networks. However, its precise mechanisms of action and effects at elevated doses remain insufficiently explored. This study investigated the impact of NaB at physiologically relevant doses on key cellular metrics (viability, confluence, cell number, morphology, nuclear integrity) and a comprehensive set of apoptosis and proliferation regulators (including underexplored genes) in colorectal cancer (CRC) cells. Materials and Methods: Human HCT-116 cells were treated with increasing NaB concentrations (0–20 mM). Cell viability, confluence, number, morphology, and nuclear integrity were assessed using MTT and imaging assays. RT-PCR was used to determine changes in the expression of critical pro-apoptotic players (BAX, CASP3, PUMA, TP53), anti-apoptotic facilitators (BCL-2, MCL-1), cell division regulators (PCNA, Ki-67, CDKN1), and inflammation genes (NF-κB). Results: This study provides the first exploration of MCL-1 and PCNA modulation by NaB in the context of CRC and HCT-116 cells, offering significant translational insights. All treatments reduced cell viability, confluence, and number in a dose-dependent manner (p < 0.0001). Gene expression revealed dose-related increases in most pro-apoptotic markers (BAX, CASP3, PUMA; p < 0.001), and decreases for the other genes (p < 0.001). BAX emerged as the most responsive gene to NaB, while TP53 showed minimal sensitivity, supporting NaB’s effectiveness in p53-compromised phenotypes. Nuclear condensation and fragmentation at higher NaB doses confirmed apoptotic induction. Conclusions: NaB can modulate critical apoptotic and cell cycle genes, disrupt tumor cell proliferation, and overcome resistance mechanisms associated with anti-apoptotic regulators such as MCL-1. By targeting both short-term and long-term anti-apoptotic defenses, NaB shows promise as a preventive and therapeutic agent in CRC, particularly in high-risk phenotypes with compromised p53 functionality. These findings support its potential for integration into combination therapies or dietary interventions aimed at enhancing colonic butyrate levels. Full article
(This article belongs to the Special Issue Intestinal Microbiome in Human Health and Disease—Recent Updates)
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<p>(<b>a</b>) The viability of HCT-116 cells at 24 h post-treatment. The data were obtained via the MTT assay and are given as average percentage (normalized to control cells) with one standard deviation. Marked bars (*) indicate significant differences compared to controls (Dunnet’s tests, ****—<span class="html-italic">p</span> &lt; 0.0001, ***—<span class="html-italic">p</span> &lt; 0.001, **—<span class="html-italic">p</span> &lt; 0.01, *—<span class="html-italic">p</span> &lt; 0.05). (<b>b</b>) The corresponding dose–response curve fitted with the 4PL regression model. The sigmoidal curve indicates a gradual viability reduction, with an indicative IC<sub>50</sub> of ≈26.85 mM. Error bars represent standard deviations, and the fitted curve reflects the overall trend.</p>
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<p>The measured values for (<b>a</b>) the cell confluence area and (<b>b</b>) the cell number at 24 h post-treatment. The data are given as average percentage (normalized to control cells) with one standard deviation. Marked bars (*) indicate significant differences compared to controls (Dunnet’s tests, ****—<span class="html-italic">p</span> &lt; 0.0001, ***—<span class="html-italic">p</span> &lt; 0.001, **—<span class="html-italic">p</span> &lt; 0.01, *—<span class="html-italic">p</span> &lt; 0.05).</p>
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<p>The morphological aspect of the colon cancer cell line HCT-116 after 24 h of treatment with NaB was observed under 20× magnification. Control,cells exhibit (<b>top left corner</b>) normal morphology, with intact cell membranes and uniform density across the field of view. At 5 mM (<b>top right corner</b>), mild alterations and reduced density were noted. At 10 mM (<b>bottom left corner</b>), cell shrinkage and apoptotic bodies became evident. Higher doses of 15 mM (<b>middle bottom</b>) and 20 mM (<b>bottom right corner</b>) led to severe cell fragmentation, condensed nuclei, and significant density reduction, indicating apoptosis. Scale bars represent 200 µm.</p>
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<p>Morphological changes in nuclei after 24 h of NaB treatment were observed under 20× magnification. Control nuclei were intact (<b>top left corner</b>), while 10% of cells at 5 mM (<b>top right corner</b>) showed mild condensation. At 10 mM (<b>bottom left corner</b>), 25% displayed condensation and fragmentation, increasing to about 50% at 15 mM and 70% at 20 mM ((<b>middle bottom</b>) and (<b>bottom right corner</b>), respectively), where extensive nuclear disintegration was observed. Yellow arrows indicate apoptotic features; scale bars represent 100 µm.</p>
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13 pages, 3439 KiB  
Article
New Insights for Improving Low-Rank Coal Flotation Performance via Tetrahydrofurfuryl Ester Collectors
by Xin Wang, Rui Ding, Xinyu Cui, Yonghong Qin, Gan Cheng, George Abaka-Wood and Enze Li
Minerals 2025, 15(1), 78; https://doi.org/10.3390/min15010078 - 15 Jan 2025
Viewed by 401
Abstract
With the advancement of large-scale coal development and utilization, low-rank coal (LRC) is increasingly gaining prominence in the energy sector. Upgrading and ash reduction are key to the clean utilization of LRC. Flotation technology based on gas/liquid/solid interfacial interactions remains an effective way [...] Read more.
With the advancement of large-scale coal development and utilization, low-rank coal (LRC) is increasingly gaining prominence in the energy sector. Upgrading and ash reduction are key to the clean utilization of LRC. Flotation technology based on gas/liquid/solid interfacial interactions remains an effective way to recover combustible materials and realize the clean utilization of coal. The traditional collector, kerosene, has demonstrated its inefficiency and environmental toxicity in the flotation of LRC. In this study, four eco-friendly tetrahydrofuran ester compounds (THF-series) were investigated as novel collectors to improve the flotation performance of LRC. The flotation results showed that THF-series collectors were more effective than kerosene in enhancing the LRC flotation. Among these, tetrahydrofurfuryl butyrate (THFB) exhibited the best performance, with combustible material recovery and flotation perfection factors 79.79% and 15.05% higher than those of kerosene, respectively, at a dosage of 1.2 kg/t. Characterization results indicated that THF-series collectors rapidly adsorbed onto the LRC surface via hydrogen bonding, resulting in stronger hydrophobicity and higher electronegativity. High-speed camera and particle image velocimeter (PIV) observation further demonstrated that THFB dispersed more evenly in the flotation system, reducing the lateral movement of bubbles during their ascent, lowering the impact of bubble wakes on coal particles, and promoting the stable adhesion of bubbles to the LRC surface within a shorter time (16.65 ms), thereby preventing entrainment effects. This study provides new insights and options for the green and efficient flotation of LRC. Full article
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Graphical abstract
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<p>Molecular structure and corresponding 3D structure of collectors used in this work.</p>
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<p>Schematic diagram of wetting, pulp conditioning, and flotation.</p>
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<p>Flotation performances of LRC with different collectors: (<b>a</b>) combustible material recovery; (<b>b</b>) flotation perfection factor.</p>
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<p>Adsorption capacity of different collectors on the LRC surface over time.</p>
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<p>(<b>a</b>) FTIR spectra and (<b>b</b>) XPS survey of different samples ((I) LRC and LRC treated with (II) kerosene, (III) THFA, (IV) THFP, (V) THFB, and (Ⅵ) THFS); (<b>c</b>–<b>h</b>) <span class="html-italic">C 1s</span> peaks of different samples ((<b>c</b>) LRC and LRC treated with (<b>d</b>) kerosene, (<b>e</b>) THFA, (<b>f</b>) THFP, (<b>g</b>) THFB, and (<b>h</b>) THFS).</p>
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<p>Changes in LRC surface (<b>a</b>) wettability and (<b>b</b>) electrical properties before and after actions of different collectors ((I) LRC and LRC treated with (II) kerosene, (III) THFA, (IV) THFP, (V) THFB, and (VI) THFS).</p>
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<p>(<b>a</b>) Flow field of bubble trailing vortex region and (<b>b</b>) bubble motion trajectory in different collector solutions ((<b>I</b>) deionized water, (<b>II</b>) kerosene solution, (<b>III</b>) THFB solution); (<b>c</b>) snapshots of a bubble attachment and adhesion on the LRC surface (after kerosene or THFB treatment) captured by a high-speed camera.</p>
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32 pages, 1181 KiB  
Review
Skin Microbiota: Mediator of Interactions Between Metabolic Disorders and Cutaneous Health and Disease
by Magdalini Kreouzi, Nikolaos Theodorakis, Maria Nikolaou, Georgios Feretzakis, Athanasios Anastasiou, Konstantinos Kalodanis and Aikaterini Sakagianni
Microorganisms 2025, 13(1), 161; https://doi.org/10.3390/microorganisms13010161 - 14 Jan 2025
Viewed by 553
Abstract
Metabolic disorders, including type 2 diabetes mellitus (T2DM), obesity, and metabolic syndrome, are systemic conditions that profoundly impact the skin microbiota, a dynamic community of bacteria, fungi, viruses, and mites essential for cutaneous health. Dysbiosis caused by metabolic dysfunction contributes to skin barrier [...] Read more.
Metabolic disorders, including type 2 diabetes mellitus (T2DM), obesity, and metabolic syndrome, are systemic conditions that profoundly impact the skin microbiota, a dynamic community of bacteria, fungi, viruses, and mites essential for cutaneous health. Dysbiosis caused by metabolic dysfunction contributes to skin barrier disruption, immune dysregulation, and increased susceptibility to inflammatory skin diseases, including psoriasis, atopic dermatitis, and acne. For instance, hyperglycemia in T2DM leads to the formation of advanced glycation end products (AGEs), which bind to the receptor for AGEs (RAGE) on keratinocytes and immune cells, promoting oxidative stress and inflammation while facilitating Staphylococcus aureus colonization in atopic dermatitis. Similarly, obesity-induced dysregulation of sebaceous lipid composition increases saturated fatty acids, favoring pathogenic strains of Cutibacterium acnes, which produce inflammatory metabolites that exacerbate acne. Advances in metabolomics and microbiome sequencing have unveiled critical biomarkers, such as short-chain fatty acids and microbial signatures, predictive of therapeutic outcomes. For example, elevated butyrate levels in psoriasis have been associated with reduced Th17-mediated inflammation, while the presence of specific Lactobacillus strains has shown potential to modulate immune tolerance in atopic dermatitis. Furthermore, machine learning models are increasingly used to integrate multi-omics data, enabling personalized interventions. Emerging therapies, such as probiotics and postbiotics, aim to restore microbial diversity, while phage therapy selectively targets pathogenic bacteria like Staphylococcus aureus without disrupting beneficial flora. Clinical trials have demonstrated significant reductions in inflammatory lesions and improved quality-of-life metrics in patients receiving these microbiota-targeted treatments. This review synthesizes current evidence on the bidirectional interplay between metabolic disorders and skin microbiota, highlighting therapeutic implications and future directions. By addressing systemic metabolic dysfunction and microbiota-mediated pathways, precision strategies are paving the way for improved patient outcomes in dermatologic care. Full article
(This article belongs to the Special Issue Human Skin Microbiota, 2nd Edition)
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<p>Interconnected pathways linking metabolic disorders to skin microbiome dysbiosis and cutaneous disease. Metabolic disorders influence skin health and the microbiome through interconnected mechanisms. Chronic low-grade inflammation, or meta-inflammation, driven by pro-inflammatory cytokines such as TNF-α, IL-6, and IL-1β, disrupts keratinocyte differentiation, weakens the epidermal barrier, and alters AMP production, increasing susceptibility to infections and dysbiosis. Immune dysregulation plays a significant role, as adipokines like leptin promote Th1/Th17 polarization, while reduced adiponectin removes anti-inflammatory control, intensifying immune activation and microbial imbalances. Neurovascular dysregulation, a notable mechanism in rosacea, is driven by the increased activation of pathways such as TRPV1 channels and exacerbates skin sensitivity and dysbiosis. Microvascular dysfunction and reduced capillary perfusion create hypoxic conditions that favor anaerobic or facultative anaerobic microbes, altering microbial ecology. Dysregulated lipid metabolism, particularly altered sebaceous gland activity in insulin resistance, leads to changes in sebum composition, such as increased saturated fatty acids, which promote the colonization of pathogenic microbes and disrupt the balance of commensal microbes. Systemic nutritional and metabolic influences, including hyperglycemia and dyslipidemia, provide substrates for microbial growth, destabilizing skin homeostasis. Oxidative stress and lipid peroxidation further damage keratinocytes and lipids, compromising skin integrity and promoting microbial overgrowth. Sebaceous gland hyperactivity, induced by hyperinsulinemia and IGF-1, stimulates excessive lipid production, creating a nutrient-rich environment for opportunistic microbes. Cytokines and oxidative stress reduce the expression of barrier proteins like filaggrin and involucrin, increasing transepidermal water loss and weakening physical defenses against microbial invasion. AGEs, formed under hyperglycemic conditions, bind to their receptor RAGE, triggering NF-κB-mediated inflammation and oxidative stress. This process impairs skin barrier proteins, disrupts collagen cross-linking, and affects keratinocyte function. These mechanisms collectively illustrate how metabolic disorders create both systemic and localized environments conducive to skin dysbiosis, inflammation, and disease, underscoring the need for integrated therapeutic strategies targeting metabolic dysfunction and skin health. Systemic effects are marked in blue, while localized effects are marked in orange.</p>
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<p>Flowchart of the complex interactions between AGE-RAGE pathway and the skin. Abbreviations. AGEs (Advanced Glycation End Products); AMP (Antimicrobial Peptides); NF-κB (Nuclear Factor Kappa-Light-Chain-Enhancer of Activated B cells); RAGE (Receptor for Advanced Glycation End Products); ROS (Reactive Oxygen Species); TEWL (Transepidermal Water Loss); ↑ (increased); ↓ (decreased).</p>
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16 pages, 15412 KiB  
Article
Effects of Dietary Supplementation with Lactobacillus reuteri Postbiotics on Growth Performance, Intestinal Flora Structure and Plasma Metabolome of Weaned Piglets
by Dongfeng Sun, Wenfei Tong, Shaochen Han, Mengjun Wu, Peng Li, Youguo Li and Yunxiang Liang
Animals 2025, 15(2), 204; https://doi.org/10.3390/ani15020204 - 14 Jan 2025
Viewed by 341
Abstract
Probiotics and their postbiotics have the potential to improve the health and growth performance of piglets, which has brought them widespread attention in the post-antibiotic era. In the present study, the effects of dietary supplementation of Lactobacillus reuteri postbiotics on the growth performance, [...] Read more.
Probiotics and their postbiotics have the potential to improve the health and growth performance of piglets, which has brought them widespread attention in the post-antibiotic era. In the present study, the effects of dietary supplementation of Lactobacillus reuteri postbiotics on the growth performance, intestinal flora structure and plasma metabolome of weaned piglets were investigated. A total of 816 healthy male piglets with uniform weight were divided into two treatment groups: piglets in the control (CTR) group were fed with a basic diet, and the ones in the LAC group were fed with the basic diet supplemented with 500 mg/kg Lactobacillus reuteri postbiotics. There were six replicates in each group and 68 piglets in each replicate. The animal trial lasted for 30 days. The feces and blood of piglets were collected for investigation, and the growth performance during the trial was counted. Our outcomes show that dietary supplementation with Lactobacillus reuteri postbiotics had no effect on the growth performance of piglets; however, it reduced the mortality rate of piglets by 6.37%. The levels of total superoxide dismutase in the serum, propionic acid and butyric acid in the feces were elevated, and the content of malondialdehyde in the serum was decreased with Lactobacillus reuteri postbiotics-treated piglets (p < 0.05). The fecal flora sequencing results show that the relative abundance of Firmicutes and monoglobus was upregulated, and the relative abundance of Bacteroides was downregulated with Lactobacillus reuteri postbiotics-treated piglets (p < 0.05). In addition, the levels of propionic acid and butyric acid in the feces were positively correlated with the relative abundance of Firmicutes and negatively correlated with the relative abundance of Bacteroides (p < 0.05). The plasma metabolome results show that dietary supplementation with Lactobacillus reuteri postbiotics raised the level of coenzyme Q10 in the serum, and the abundance of coenzyme Q10 was positively correlated with the relative abundance of Firmicutes and the level of total superoxide dismutase in the serum. In conclusion, dietary supplementation with Lactobacillus reuteri postbiotics contributed to improving the antioxidant function and reducing the mortality of piglets by regulating the structure of intestinal flora and upregulating the content of coenzyme Q10 in serum. Full article
(This article belongs to the Special Issue Feed Additives in Pig Feeding: 2nd Edition)
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<p>Effects of <span class="html-italic">Lactobacillus reuteri</span> postbiotics on growth performance, plasma antioxidant parameters and fecal short-chain fatty acid content of piglets. Among them, results of growth performance are arranged in (<b>A</b>), the antioxidant parameters in plasma are shown in (<b>B</b>), and levels of short-chain fatty acids are arranged in (<b>C</b>). FCR represents feed conversion efficiency, ADFI represents average daily feed intake, ADG represents average daily gain, MDA represents malondialdehyde, SOD represents superoxide dismutase, MPO represents myeloperoxidase, and GSH-px represents glutathione peroxidase. * 0.01 &lt; <span class="html-italic">p</span> &lt; 0.05, and ** 0.001 &lt; <span class="html-italic">p</span> &lt; 0.01.</p>
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<p>Effects of <span class="html-italic">Lactobacillus reuteri</span> postbiotics on fecal flora structure of piglets. Among them, results of α-diversity are arranged in (<b>A</b>), the Venn and PCOA results are shown in (<b>B</b>) and (<b>C</b>), respectively. (<b>D</b>) and (<b>E</b>) show the relative abundance of the top ten bacteria at phyla level and genus level, respectively.</p>
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<p>Results of flora structure difference between CTR and LAC group based on LEFse and T-test analyses. Among them, results based on LEFse analysis are shown in (<b>A</b>,<b>B</b>), and outcomes based on T-test analysis are arranged in (<b>C</b>,<b>D</b>). * 0.01 &lt; <span class="html-italic">p</span> &lt; 0.05, and ** 0.001 &lt; <span class="html-italic">p</span> &lt; 0.01.</p>
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<p>Results of correlation analysis and functional prediction. Among them, results of correlation analysis are arranged in (<b>A</b>), and (<b>B</b>) shows outcomes of functional prediction. MDA represents malondialdehyde, SOD represents superoxide dismutase, MPO represents myeloperoxidase, GSH-px represents glutathione peroxidase. * 0.01 &lt; <span class="html-italic">p</span> &lt; 0.05, and ** 0.001 &lt; <span class="html-italic">p</span> &lt; 0.01.</p>
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<p>Effects of Lactobacillus reuteri postbiotics on serum metabolome. Among them, results of PCA and OPLS-DA analyses are arranged in (<b>A</b>,<b>B</b>), the volcanic maps are shown in (<b>C</b>), and typical differential metabolite bars are arranged in (<b>D</b>). 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine = MW0012968, 1-oleoyl-2-palmitoyl-sn-glycero-3-phosphocholine = MW0057016, coenzyme Q10 = MW0048971, PE-NMe2 (18:1(9Z)/18:1(9Z)) = MW0060366, and 1,2-distearoyl-sn-glycero-3-phosphocholine = MW0011927. 5-Hydroxy-6-methoxy-3-methyl-2-octaprenyl-1,4-benzoquinone = MW0142519, 3-hexanoyl-NBD cholesterol= MW0014037, glucocerebrosides = MW0053661, and 1-palmitoyl-3-adrenoyl-sn-glycerol = MW0049772, PC (14:1(9Z)/P-18:1(11Z)) = MW0056845. Red represents upregulation, and green represents downregulation.</p>
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<p>Analysis results of typical differential metabolites and their association with the indicators detected in the present study. Among them, VIP value diagram of differential metabolites and correlation chord diagram of metabolites are arranged in (<b>A</b>) and (<b>B</b>), respectively. Results of typical differential metabolites and their association with the indicators detected in the present study are shown in (<b>C</b>), and the results of peak area regarding coenzyme Q10 and 3-hexanoyl-NBD cholesterol are arranged in (<b>D</b>). MDA represents malondialdehyde, SOD represents superoxide dismutase, MPO represents myeloperoxidase, and GSH-px represents glutathione peroxidase. * 0.01 &lt; <span class="html-italic">p</span> &lt; 0.05, ** 0.001 &lt; <span class="html-italic">p</span> &lt; 0.01, and *** <span class="html-italic">p</span> &lt; 0.001.</p>
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17 pages, 923 KiB  
Article
Preliminary Study on the Impact of Ruminal Ciliate Inoculation in Fauna-Free Conditions on the Ruminal Fermentation and Ciliate–Prokaryote Association In Vitro
by Geonwoo Kim, Woohyung Lee and Tansol Park
Fermentation 2025, 11(1), 28; https://doi.org/10.3390/fermentation11010028 - 11 Jan 2025
Viewed by 340
Abstract
Ruminants rely on the rumen for the anaerobic fermentation of fibrous plant materials, facilitated by a complex microbial community of bacteria, archaea, fungi, and ciliates. Among them, ruminal ciliates significantly influence ruminal fermentation, methane production, nitrogen utilization efficiency, and microbial interactions. This study [...] Read more.
Ruminants rely on the rumen for the anaerobic fermentation of fibrous plant materials, facilitated by a complex microbial community of bacteria, archaea, fungi, and ciliates. Among them, ruminal ciliates significantly influence ruminal fermentation, methane production, nitrogen utilization efficiency, and microbial interactions. This study examined the impact of ciliate inoculation on ruminal fermentation, microbial composition, and functional profiles in fauna-free conditions. Six treatments were tested: control (no ciliates), small entodinia, Epidinium spp., isotrichids, Ophryoscolex spp., and a mixed inoculum. Using QIIME2 to analyze 16S rRNA gene sequences, the study revealed group-specific effects on methane production, volatile fatty acids (VFAs), and microbial diversity. Small entodinia inoculation increased Streptococcus abundance, while isotrichids enriched Megasphaera, enhancing butyrate production. Alpha diversity indices indicated reduced richness in the ciliate-inoculated groups, reflecting predation on prokaryotes. Beta diversity showed distinct microbial and functional profiles among the treatments. Functional analysis highlighted elevated glycerolipid metabolism in isotrichid groups, associated with Bacteroides and Megasphaera, suggesting roles in lipid metabolism and oxidative stress resistance. Despite limited ciliate cell counts, the study emphasizes ciliate-specific interactions and the role of lactic acid-associated bacteria in shaping ruminal fermentation. Full article
(This article belongs to the Special Issue Ruminal Fermentation)
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<p>NMDS plots for overall microbiota at different taxonomic levels (phyla, (<b>A</b>); genera, (<b>B</b>), respectively), and prokaryotic functional profile (KEGG orthologs, (<b>C</b>); KEGG pathways, (<b>D</b>), respectively) based on the Bray–Curtis dissimilarity. Red font indicates statistically significant differences (<span class="html-italic">p</span> ≤ 0.05). CON, control group without ciliate added; ENTO, small entodinia inoculated; EPI, <span class="html-italic">Epidinium</span> spp. inoculated; ISO, isotrichids inoculated; OPH, <span class="html-italic">Ophryoscolex</span> spp. inoculated; MIX, mixed group with small entodinia, <span class="html-italic">Epidinium</span> spp., isotrichids, and <span class="html-italic">Ophryoscolex</span> spp. inoculated; <span class="html-italic">NS</span>, no significant difference between treatment groups.</p>
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<p>NMDS plots for overall microbiota at different taxonomic levels (phyla, (<b>A</b>); genera, (<b>B</b>), respectively), and prokaryotic functional profile (KEGG orthologs, (<b>C</b>); KEGG pathways, (<b>D</b>), respectively) based on the Bray–Curtis dissimilarity. Red font indicates statistically significant differences (<span class="html-italic">p</span> ≤ 0.05). CON, control group without ciliate added; ENTO, small entodinia inoculated; EPI, <span class="html-italic">Epidinium</span> spp. inoculated; ISO, isotrichids inoculated; OPH, <span class="html-italic">Ophryoscolex</span> spp. inoculated; MIX, mixed group with small entodinia, <span class="html-italic">Epidinium</span> spp., isotrichids, and <span class="html-italic">Ophryoscolex</span> spp. inoculated; <span class="html-italic">NS</span>, no significant difference between treatment groups.</p>
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<p>Heatmap of Spearman’s correlation coefficients between the in vitro rumen fermentation parameters and relative abundance of differentially abundant bacterial genera, as well as log copy number total methanogen, total ciliates, and total bacteria after 24 h of incubation (|<span class="html-italic">r</span>| ≥ 0.4, *, <span class="html-italic">p</span> ≤ 0.05; **, <span class="html-italic">p</span> &lt; 0.01; ***, <span class="html-italic">p</span> &lt; 0.001). NH<sub>3</sub>-N, ammonia nitrogen; A:P ratio, acetate-to-propionate ratio.</p>
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17 pages, 559 KiB  
Article
Role of Vitamin D Status and Alterations in Gut Microbiota Metabolism in Fibromyalgia-Associated Chronic Inflammatory Pain
by Caterina Saija, Maria Paola Bertuccio, Alberto Scoglio, Vincenzo Macaione, Francesco Cacciola, Giuseppe Micalizzi, Daniela Caccamo, Carolina Muscoli and Monica Currò
Biomedicines 2025, 13(1), 139; https://doi.org/10.3390/biomedicines13010139 - 9 Jan 2025
Viewed by 446
Abstract
Background/Objectives: Several studies suggest gut microbiota metabolites as important immuno-modulators in inflammatory pain. We aimed to investigate the relationship between vitamin D status and gut dysbiosis markers in fibromyalgia (FM)-associated chronic inflammation. Methods: Blood samples were collected from sixty-eight female FM [...] Read more.
Background/Objectives: Several studies suggest gut microbiota metabolites as important immuno-modulators in inflammatory pain. We aimed to investigate the relationship between vitamin D status and gut dysbiosis markers in fibromyalgia (FM)-associated chronic inflammation. Methods: Blood samples were collected from sixty-eight female FM patients (49.9 ± 12.35 years). Pain intensity was assessed by FIQ-R. The serum levels of the pro-inflammatory cytokines TNF-α, IL-1β, IL-6, IL-17, IFN-γ, as well as those of vitamin D (25(OH)D3) and the kynurenine/tryptophan ratio (Kyn/Trp) were determined by ELISA and HPLC, respectively. The plasma levels of the SCFAs acetate, butyrate, and propionate were detected by GC-MS. Results: A mean FIQ-R score indicated that the patients could be classified as having moderate FM. The mean levels of all cytokines, but IL-6 and IL-1β, were higher than the normal reference values. The highest concentrations of cytokines were observed in patients showing the highest FIQ-R scores and the lowest 25(OH)D3 levels. Deficient levels of acetate were found paralleled by an increase in Kyn/Trp. The highest acetate concentrations were detected in patients with the lowest FIQ-R scores and 25(OH)D3 levels. Significantly negative correlations were found between 25(OH)D3 concentrations and FIQ-R scores (p = 0.007) as well as IL-17 levels (p = 0.002) and between acetate and TNF-α (p = 0.040) as well as FIQ-R scores (p = 0.028), while significantly positive correlations were observed between Kyn/Trp and IL-17 (p = 0.027) as well as IFN-γ (p = 0.003). Conclusions: Our preliminary data suggest that the vitamin D status along with altered gut microbiota metabolism plays a major role in FM-related inflammatory pain. Replication of these findings in a larger cohort is required to provide additional insights. Full article
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<p>Correlation analysis between 25(OH)D3 serum levels and FIQ-R scores (<b>A</b>), 25(OH)D3 serum levels and IL-17 levels (<b>B</b>), FIQ-R scores and total SCFA values (<b>C</b>), Kyn/Trp ratio and IL-17 levels (<b>D</b>), Kyn/Trp ratio and IFN-γ levels (<b>E</b>).</p>
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22 pages, 2033 KiB  
Review
Butyrate Supplementation Improves Intestinal Health and Growth Performance in Livestock: A Review
by Wenting Chen, Qingshan Ma, Yan Li, Lin Wei, Zhenwei Zhang, Adnan Khan, Muhammad Zahoor Khan and Changfa Wang
Biomolecules 2025, 15(1), 85; https://doi.org/10.3390/biom15010085 - 8 Jan 2025
Viewed by 698
Abstract
Butyrate supplementation has gained considerable attention for its potential benefits in livestock, particularly concerning intestinal health and growth performance. This review synthesizes recent research on the diverse roles of butyrate, across various livestock species. As a short-chain fatty acid, butyrate is known for [...] Read more.
Butyrate supplementation has gained considerable attention for its potential benefits in livestock, particularly concerning intestinal health and growth performance. This review synthesizes recent research on the diverse roles of butyrate, across various livestock species. As a short-chain fatty acid, butyrate is known for enhancing intestinal development, improving immune function, and modulating microbial diversity. Studies indicate that butyrate supports gut barrier integrity, reduces inflammation, and optimizes feed efficiency, especially during the critical weaning and post-weaning periods in calves, piglets, and lambs. Supplementation with butyrate in livestock has been shown to increase average daily gain (ADG), improve gut microbiota balance, promote growth, enhance gut health, boost antioxidant capacity, and reduce diarrhea. Additionally, butyrate plays a role in the epigenetic regulation of gene expression through histone acetylation, influencing tissue development and immune modulation. Its anti-inflammatory and antioxidant effects have been demonstrated across various species, positioning butyrate as a potential therapeutic agent in animal nutrition. This review suggests that optimizing butyrate supplementation strategies to meet the specific needs of each species may yield additional benefits, establishing butyrate as an important dietary additive for enhancing growth performance and health in livestock. Full article
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<p>Butyrate’s role in intestinal development, microbiota balance, immune response, and promotion of antiinflammation. Butyrate plays a pivotal role in maintaining microbiota balance, promoting intestinal development, and enhancing growth performance. It supports anti-inflammatory mechanisms by reducing levels of pro-inflammatory cytokines such as IL-6, IL-1β, and TNF-α. Additionally, butyrate contributes to immune regulation by modulating immune cell function, thereby supporting intestinal health and sustaining overall immune homeostasis.</p>
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<p>Butyrate’s role in promoting anti-inflammatory response. Butyrate via monocarboxylate transporter 1 (MCT1) and sodium-coupled monocarboxylate transporter 1 (SMCT1) activate aryl hydrocarbon receptor (AHR) to promote anti-inflammatory response.</p>
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<p>The schematic overview illustrates the role of butyrate in enhancing immunity. Butyrate is crucial for maintaining intestinal immune homeostasis. Butyrate inhibiting histone deacetylases (HDAC) activity by promoting its acetylation. HDAC acetylation significantly upregulates the proliferation and functional efficacy of regulatory T-cells. These cells play a pivotal role in modulating immune responses by attenuating inflammation through the secretion of anti-inflammatory cytokines, including interleu-kin-10 (IL-10) and transforming growth factor-beta (TGF-β) [<a href="#B111-biomolecules-15-00085" class="html-bibr">111</a>,<a href="#B112-biomolecules-15-00085" class="html-bibr">112</a>,<a href="#B113-biomolecules-15-00085" class="html-bibr">113</a>,<a href="#B114-biomolecules-15-00085" class="html-bibr">114</a>].</p>
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<p>The antioxidant role of butyrate in promoting animal health. Butyrate alleviates stress in high-yielding dairy cows through the GPR109A/AMPK/NRF2 signaling pathway and H3K9/14 acetylation. Furthermore, NRF2 nuclear accumulation and H3K9/14 acetylation enhance antioxidant and anti-apoptotic effects in bovine mammary epithelial cells.</p>
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16 pages, 16262 KiB  
Article
Effects of Standardized Natural Citrus Extract on Growth, Gut Health, Carcass Quality, and Welfare of Broiler Chickens
by Sekhou Cisse, Arkadiusz Matuszewski, Damian Bień, Patrycja Ciborowska, Anna Zalewska, Jakub Urban, Monika Michalczuk, Marta Mendel, Urszula Latek, Joanna Polak, Małgorzata Sobczak-Filipiak, Paweł Konieczka and Mohammed El Amine Benarbia
Animals 2025, 15(2), 127; https://doi.org/10.3390/ani15020127 - 8 Jan 2025
Viewed by 406
Abstract
This study aimed to investigate the effects of a Standardized Natural Citrus Extract (SNCE) on broiler chickens’ growth performance, gut health, carcass quality, and welfare. A total of 756 one-day-old Ross 308 males were randomly assigned to two groups: a control group (CTL) [...] Read more.
This study aimed to investigate the effects of a Standardized Natural Citrus Extract (SNCE) on broiler chickens’ growth performance, gut health, carcass quality, and welfare. A total of 756 one-day-old Ross 308 males were randomly assigned to two groups: a control group (CTL) fed with a standard diet, and a citrus group (SNCE) fed with the same standard diet supplemented with 250 g/ton of feed of SNCE. Growth performance was recorded weekly until d 35, while mortality was recorded daily. The feed conversion ratio (FCR) and European Efficiency Index (EEI) of broiler chickens were also calculated weekly. At day 35, 10 birds per group were randomly selected for slaughter performance. In parallel, broiler chickens’ welfare was assessed according to the Welfare Quality Assessment Protocol. Caecal digest was also collected post mortem for short-chain fatty acids (SCFA) analyses, and jejunum samples were collected for ex vivo gut permeability assay. SNCE dietary supplementation enhanced broiler chickens’ performance, i.e., final bodyweight and EEI, compared to the CTL group. The carcass weight was also significantly higher in the SNCE group. In addition, the fat percentage was lower in the SNCE group. Regarding broiler chickens’ welfare and gut health parameters, Footpad Dermatitis (FPD) and gate score were also lower in birds supplemented with SNCE. The SCFA measurement showed a lower concentration of iso-butyric acid, iso-valeric acid, and total putrefactive SCFA in the SNCE group. The differences in gut permeability measured as TEER value indicate that using citrus extract lowered the risk of gut inflammation. This study provides valuable insights into the mechanisms of action that may underlie the observed effects of SNCE on performance, as demonstrated in this study and others. These effects could potentially be attributed to the reduction in inflammation and the enhanced utilization of nutrients. Further studies are needed to confirm these results. Full article
(This article belongs to the Special Issue Effects of Feed Additives on the Gut Health of Monogastric Animals)
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<p>Hock burn visual assessment (<a href="http://www.welfarequalitynetwork.net" target="_blank">http://www.welfarequalitynetwork.net</a> accessed on 13 November 2023).</p>
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<p>Transepithelial electrical resistance values from CTL and SNCE groups. *** <span class="html-italic">p</span> &lt; 0.01.</p>
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15 pages, 1365 KiB  
Article
Growth Regulator Indole-3-Butyric Acid on Rooting Potential of Actinidia deliciosa Rootstock and Actinidia arguta Female Scion Species Stem Cuttings
by Mapogo Kgetjepe Sekhukhune and Yvonne Mmatshelo Maila
Horticulturae 2025, 11(1), 53; https://doi.org/10.3390/horticulturae11010053 - 7 Jan 2025
Viewed by 328
Abstract
A study was conducted to access the effectiveness of exogenous application of indole-3-butyric acid (IBA) on adventitious root formation in kiwifruit semi-hardwood stem cuttings (SCs) from Actinidia deliciosa rootstock and Actinidia arguta female scion. Treatment comprised IBA concentrations of 0, 10, 100, 1000, [...] Read more.
A study was conducted to access the effectiveness of exogenous application of indole-3-butyric acid (IBA) on adventitious root formation in kiwifruit semi-hardwood stem cuttings (SCs) from Actinidia deliciosa rootstock and Actinidia arguta female scion. Treatment comprised IBA concentrations of 0, 10, 100, 1000, 10,000 and 100,000 ppm. Parallel experiments for A. deliciosa and A. arguta’s treatment were arranged in a randomised complete block design, with 12 replications. In A. deliciosa, treatments had significant (p ≤ 0.05) effects in rooting percentage, number of roots, root length, size of callus formation and callus percentage, except for dry root mass. In A. arguta, treatments showed significant (p ≤ 0.05) effects in rooting percentage, number of roots, root length and dry root mass. No callus formation was observed in A. arguta. Relative to the control, in A. deliciosa, the highest (42%) rooting percentage and lengthy (0.301 cm) roots, were observed at 10,000 ppm IBA concentration, whereas the most (0.295) number of roots were produced at 100,000 ppm IBA concentration. Calli percentage (94%) was highest at 100 ppm IBA, while the size of callus formation was the biggest (2.8) at IBA concentration of 100,000 ppm, when compared to the control. In A. arguta, the highest (100%) rooting percentage was achieved at the control (0 ppm), 100 ppm and 10,000 ppm IBA concentrations, whereas the greatest (0.9815) number of roots were observed at the IBA concentration of 10 ppm. Lengthy (1.0839 cm) roots were achieved at IBA concentration of 100 ppm, whereas the greatest (0.1061 g) dry root mass was attained at IBA concentration of 10,000 ppm. In conclusion, the use of growth regulator IBA was effective for root formation in SCs of A. deliciosa rootstock. In A. arguta female scion, IBA application improved the quality of rooting (more and longer roots). IBA application showed its potential in stimulating root development at 10,000 ppm IBA. Full article
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<p>Representation of root formation in <span class="html-italic">Actinidia deliciosa</span> stems cuttings in response to different IBA concentrations: <span class="html-italic">(</span><b>a</b>) 0 ppm; (<b>b</b>) 10 ppm; (<b>c</b>) 100 ppm; (<b>d</b>) 1000 ppm; (<b>e</b>) 10,000 ppm and (<b>f</b>) 100,000 ppm.</p>
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<p>Representation of callus formation of stem cuttings of <span class="html-italic">Actinidia deliciosa</span> rootstock plants in response to IBA concentrations: (<b>a</b>) 0 ppm; (<b>b</b>) 100 ppm and (<b>c</b>) 100,000 ppm after 103 days; showing callus (yellow arrow) and root (red arrow) formation after 103 days.</p>
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<p>Representation of root formation in response to different IBA concentrations: <span class="html-italic">(</span><b>a</b>) 0 ppm; (<b>b</b>) 10 ppm; (<b>c</b>) 100 ppm; (<b>d</b>) 1000 ppm; (<b>e</b>) 10,000 ppm and (<b>f</b>) 100,000 ppm in <span class="html-italic">Actinidia arguta</span> female stem cuttings after 103 days.</p>
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13 pages, 7161 KiB  
Article
Enhancement of the Corrosion and Wear Resistance of an Epoxy Coating Using a Combination of Mullite Powder and PVB
by Yan Zhao, Huachao Ma, Zhenglu Gao, Ziyan Huang, Yuanyuan Wu and Kuilin Lv
Coatings 2025, 15(1), 41; https://doi.org/10.3390/coatings15010041 - 3 Jan 2025
Viewed by 452
Abstract
Currently, with the gradual development of corrosion-resistant materials, coatings often exhibit ultra-high hydrophobic properties while possessing corrosion resistance, complicating the preparation of corrosion-resistant coatings. To explore a novel coating that combines high corrosion resistance with simplified preparation methods, mullite/kaolin powder was stirred using [...] Read more.
Currently, with the gradual development of corrosion-resistant materials, coatings often exhibit ultra-high hydrophobic properties while possessing corrosion resistance, complicating the preparation of corrosion-resistant coatings. To explore a novel coating that combines high corrosion resistance with simplified preparation methods, mullite/kaolin powder was stirred using ball milling, and polyvinyl butyral was added to serve as a binder, thereby preparing a hydrophilic and highly corrosion-resistant coating. The coating was characterized using SEM, IR, XRD, and other testing methods. The results revealed that the components of the coating are connected through physical crosslinking, avoiding chemical reactions. Regarding the coating’s performance, electrochemical and salt spray tests were conducted to characterize the prepared coating. According to electrochemical impedance spectroscopy tests, after immersion for 7 days, the electrochemical impedance spectroscopy impedance value of the A4C6EP coating reached 1.13 × 108 Ω·cm2, several times higher than that of other coatings, demonstrating its superior corrosion resistance. After a salt spray test for 2000 h, the coating surface showed neither bubbles, further validating the excellent corrosion resistance of the A4C6EP coating. The A4C6EP coating underwent an abrasion test using sandpaper and, after 100 cycles, the contact angle decreased by only 2.3°, with only slight scratches appearing on the surface, indicating very high mechanical abrasion resistance. This research demonstrates the successful preparation of a hydrophilic coating with excellent corrosion resistance and ultra-high mechanical abrasion resistance through a simple method, providing new insights for the development of hydrophilic corrosion-resistant coatings and reducing the cost of such coatings. Full article
(This article belongs to the Section Corrosion, Wear and Erosion)
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<p>SEM images of various dioxides: A<sub>2</sub>C<sub>8</sub>EP coating (<b>a</b>); A<sub>3</sub>C<sub>7</sub>EP coating (<b>b</b>); A<sub>4</sub>C<sub>6</sub>EP coating (<b>c</b>); A<sub>5</sub>C<sub>5</sub>EP coating (<b>d</b>); A<sub>2</sub>C<sub>8</sub>EP coating enlarged drawing (<b>e</b>); A<sub>3</sub>C<sub>7</sub>EP coating enlarged drawing (<b>f</b>); A<sub>4</sub>C<sub>6</sub>EP coating enlarged drawing (<b>g</b>); A<sub>5</sub>C<sub>5</sub>EP coating enlarged drawing (<b>h</b>); A<sub>2</sub>C<sub>8</sub>EP coating roughness (<b>i</b>), A<sub>3</sub>C<sub>7</sub>EP coating roughness (<b>j</b>), A<sub>4</sub>C<sub>6</sub>EP coating roughness (<b>k</b>) and A<sub>5</sub>C<sub>5</sub>EP coating roughness (<b>l</b>).</p>
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<p>FTIR image of A<sub>4</sub>C<sub>6</sub>EP and samples (<b>a</b>), XRD image of A<sub>4</sub>C<sub>6</sub>EP and samples (<b>b</b>).</p>
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<p>After soaking tests in 3.5 wt% NaCl solution for 7 d (<b>a</b>), 14 d (<b>b</b>) and 30 d (<b>c</b>), the Nyquist plots of A<sub>2</sub>C<sub>8</sub>EP, A<sub>3</sub>C<sub>7</sub>EP, A<sub>4</sub>C<sub>6</sub>EP and A<sub>5</sub>C<sub>5</sub>EP, respectively.</p>
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<p>After soaking tests in 3.5 wt% NaCl solution for 7 d (<b>a</b>), 14 d (<b>b</b>) and 30 d (<b>c</b>), the Bode plots of A<sub>2</sub>C<sub>8</sub>EP, A<sub>3</sub>C<sub>7</sub>EP, A<sub>4</sub>C<sub>6</sub>EP and A<sub>5</sub>C<sub>5</sub>EP, respectively.</p>
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<p>After soaking tests in 3.5 wt% NaCl solution for 7 d (<b>a</b>), 14 d (<b>b</b>) and 30 d (<b>c</b>), the Tafel plots of A<sub>2</sub>C<sub>8</sub>EP, A<sub>3</sub>C<sub>7</sub>EP, A<sub>4</sub>C<sub>6</sub>EP and A<sub>5</sub>C<sub>5</sub>EP, respectively.</p>
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<p>Digital photographs of A<sub>2</sub>C<sub>8</sub>EP (<b>a</b>), A<sub>3</sub>C<sub>7</sub>EP (<b>b</b>), A<sub>4</sub>C<sub>6</sub>EP (<b>c</b>) and A<sub>5</sub>C<sub>5</sub>EP (<b>d</b>) after immersion for 2000 h by neutral salt spray test.</p>
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<p>Wear resistance of A<sub>4</sub>C<sub>6</sub>EP coating. (<b>a</b>) Friction test of sandpaper on the surface of coating; (<b>b</b>) The influence of the number of cycles of friction on the contact angle.</p>
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<p>Processing image of EP (<b>a</b>) and A<sub>4</sub>C<sub>6</sub>EP (<b>b</b>).</p>
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29 pages, 40802 KiB  
Article
Standardization of Micropropagation for Four Hybrids of Coffea arabica Through Direct Somatic Embryogenesis
by Marileydi Zuta-Puscan, Jegnes Benjamín Meléndez-Mori, Eyner Huaman-Huaman, Yoiner Kalin Lapiz-Culqui, Reyna Stefani Mego-Pérez and Manuel Oliva-Cruz
Agronomy 2025, 15(1), 108; https://doi.org/10.3390/agronomy15010108 - 3 Jan 2025
Viewed by 942
Abstract
Direct somatic embryogenesis represents a fundamental tool for obtaining genetically homogeneous clones; however, its commercial scaling faces critical challenges at various stages of the process. In this study, a protocol is standardized for the induction and germination of somatic embryos from leaf segments, [...] Read more.
Direct somatic embryogenesis represents a fundamental tool for obtaining genetically homogeneous clones; however, its commercial scaling faces critical challenges at various stages of the process. In this study, a protocol is standardized for the induction and germination of somatic embryos from leaf segments, rooting, and acclimatization of four Coffea arabica hybrids: Casiopea, Excelencia, H3, and Milenio. The results show that the Casiopea and Excelencia hybrids achieve the highest induction rates (71.64% and 74.43%) and embryo production (8.74 and 10) per explant in the M1 medium, while these values are significantly lower for H3 and Milenio. In addition, the germination and conversion of embryos into plantlets are more efficient in the woody plant medium (WPM), while rooting is optimized using indole-3-butyric acid (IBA) concentrations between 1 mg L−1 and 3 mg L−1, regardless of the hybrid. During the acclimatization phase, plantlets treated with mycorrhizae exhibit improved morphological, physiological, and nutritional indicators, achieving a superior quality according to the Dickson index. These findings significantly reduce production times by establishing precise standards for each genotype, thereby overcoming existing gaps in production protocols and providing a solid foundation for industrial growth. Full article
(This article belongs to the Section Horticultural and Floricultural Crops)
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Figure 1
<p>Regeneration process through DSE for the H3 hybrid. (<b>a</b>–<b>c</b>) Embryo induction and development. (<b>d</b>) Root induction with 1 mg L<sup>−1</sup> IBA. (<b>e</b>,<b>f</b>) Pre-acclimatization and ex vitro development.</p>
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<p>Germination and regeneration of explants from four coffee hybrids in two culture media at different concentrations after three months of incubation. Panels (<b>a</b>,<b>b</b>) show the length (mm) and number of leaves (units) in the Murashige and Skoog (MS) medium, while (<b>c</b>,<b>d</b>) show the same in the woody plant medium (WPM). Different letters indicate statistically significant differences according to a Tukey’s HSD test (<span class="html-italic">p</span> ≤ 0.05). Bars represent the means ± SD.</p>
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<p>Regression analysis of growth parameters in four coffee hybrids under the application of mycorrhizae. The figure shows plant length (<b>a</b>), root collar diameter (<b>b</b>), and canopy cover (<b>c</b>).</p>
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<p>Phenotypic characteristics of the plantlets from four hybrids under conditions with and without mycorrhizal inoculation. Top and side view of seedlings of four coffee hybrids: (<b>a</b>) Casiopea, (<b>b</b>) Excelencia, (<b>c</b>) H3, and (<b>d</b>) Milenio. Black and white vertical lines indicate a scale = 2 cm.</p>
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<p>Violin plots representing the comparison of physiological parameters across four coffee hybrids based on mycorrhizal application. (<b>a</b>) SPAD value, (<b>b</b>) Stomatal conductance, and (<b>c</b>–<b>f</b>) Photosynthetic pigments contents. The horizontal black line represents the median, while the rectangles with the black borders show the interquartile ranges and the black lines represent the rest of the distribution. The shape of the violins shows the density of the points and the overall data distribution (<span class="html-italic">n</span> = 10). Statistical significance: * <span class="html-italic">p</span> ≤ 0.05, ** <span class="html-italic">p</span> &lt; 0.01, *** <span class="html-italic">p</span> &lt; 0.001, ns: not significant.</p>
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<p>Box plots representing the comparison of quality parameters across four coffee hybrids under mycorrhizal application. (<b>a</b>) Coefficient of robustness, (<b>b</b>) Dickson quality index, (<b>c</b>) Senderness index, and (<b>d</b>) Biometric proportionality. In each plot, the central horizontal line indicates the median of the distribution, while the upper and lower edges of the box represent the 75% (Q3) and 25% (Q1) quartiles, respectively. The ends of the whiskers correspond to the first data point within the limits defined by Q3 + (1.5 × IQR) and Q1 − (1.5 × IQR), where IQR is the interquartile range (the height of the box). Levels of statistical significance: * <span class="html-italic">p</span> ≤ 0.05, *** <span class="html-italic">p</span> &lt; 0.001. ns: not significant. Letters a, b, c, d, e indicate a difference between the means.</p>
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<p>Hierarchical heatmap of the Pearson’s correlation coefficients between the different parameters evaluated during the acclimatization phase in the nursery of plantlets from four coffee hybrids: (<b>a</b>) Casiopea, (<b>b</b>) Excelencia, (<b>c</b>) H3, and (<b>d</b>) Milenio. The dendrograms represent the hierarchical clustering of the variables based on their correlations. The evaluated variables include: SL: seedling length (mm), RCD: root collar diameter (mm), RL: root length (mm), RV: root volume (mL), NL: number of leaves (units), FRW: fresh root weight (g), FSW: fresh aerial part weight (g), DRW: dry root weight (g), DSW: dry aerial part weight (g), SPAD: chlorophyll index, SC: stomatal conductance (mmol m<sup>−2</sup> s<sup>−1</sup>), Chl a: chlorophyll a (µg mL<sup>−1</sup>), Chl b: chlorophyll b (µg mL<sup>−1</sup>), Chl a+b: total chlorophyll a+b (µg mL<sup>−1</sup>), Car: carotenoids (µg mL<sup>−1</sup>), RC: robustness coefficient, DQI: Dickson quality index, SI: slenderness index, and BP: biometric proportionality.</p>
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19 pages, 4130 KiB  
Article
Physicochemical Profile of Canastra Cheese Inoculated with Starter Cultures of Kluyveromyces lactis and Torulaspora delbrueckii
by Adriele do Amor Divino Silva, Dérica Gonçalves Tavares, Rafaela Pereira Andrade, Tamara Leite dos Santos and Whasley Ferreira Duarte
Foods 2025, 14(1), 121; https://doi.org/10.3390/foods14010121 - 3 Jan 2025
Viewed by 545
Abstract
Canastra cheese, an artisanal cheese produced in Serra da Canastra—Brazil, has great cultural importance. Furthermore, this cheese has nutritional and sensory attributes that make it of great economic importance. Its microbiota is composed of different bacteria and yeasts. Some yeasts already isolated by [...] Read more.
Canastra cheese, an artisanal cheese produced in Serra da Canastra—Brazil, has great cultural importance. Furthermore, this cheese has nutritional and sensory attributes that make it of great economic importance. Its microbiota is composed of different bacteria and yeasts. Some yeasts already isolated by our research group have been characterized as potential probiotics. Probiotic microorganisms have garnered scientific interest, as improvements in the physical, chemical and sensory characteristics of food products have been reported when these microorganisms are used. In this context, the objective of this work was to evaluate Kluyveromyces lactis and Torulaspora delbrueckii, which were previously isolated from Canastra cheese, as autochthonous starter cultures. Canastra cheese was produced under three different conditions: (1) cheese with “Pingo” (natural starter), (2) cheese with “Pingo” + yeast mixed culture, and (3) cheese with only mixed yeast culture. The results showed that the mixed yeast inoculum significantly influenced the lactic acid bacteria population. Yeast populations remained at around 106 CFU/g after 45 days of maturation. Furthermore, cheeses containing the yeast mixed with inoculum had an initial lactose content reduced by 92.80% compared to cheese produced with “Pingo” (87.70%). The antioxidant activity, evaluated using the ABTS method, showed that cheeses containing the mixed yeast culture had higher percentages of antioxidant activity at 45 days of maturation. The texture profile of the cheeses changed over time. In general, the cheese containing the yeast mixed culture and “Pingo” and the cheese containing “Pingo” had the lowest hardness at 30 days of maturation (5245 and 5404 N, respectively). Among the volatile compounds, 3-methylbutyl octanoate, phenethyl butyrate, phenethyl propionate, isobutyl butanoate and pentyl propionate were found only in cheeses produced with yeast mixed culture. The obtained results demonstrated that the use of autochthones probiotic cultures could improve the cheese characteristics without negatively impacting the traditional physicochemical attributes of Canasta cheese. Full article
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Graphical abstract
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<p>Microbial population over 45 days of cheese maturation. (<b>A</b>)—Yeast population. (<b>B</b>)—Bacterial population. The data are expressed as the mean of triplicate samples ± standard deviation. Means with different letters are significantly different according to the Tukey test, <span class="html-italic">p</span> &lt; 0.05. Capital letters represent the breakdown of treatments within time, and lowercase letters represent the breakdown of times within the treatment.</p>
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<p>Phenolic concentration and antioxidant activity were evaluated using the Folin–Ciocalteu and ABTS methods for yeast mixed inoculum cheeses, “Pingo” and mixed inoculum and “Pingo after 15, 30 and 45 days of maturation. Data are expressed as the mean of triplicates ± standard deviation. Means with different letters are significantly different according to Tukey’s test, <span class="html-italic">p</span> &lt; 0.005. Capital letters indicate distribution of treatments over time. Lowercase letters indicate times within the treatment. (<b>A</b>) TFC—Total phenolic compounds (mg GAE/g). (<b>B</b>) Positive control for ABTS.</p>
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<p>Electron microscopy of cheeses containing mixed yeast inoculum, “Pingo” and mixed inoculum and “Pingo” at 15, 30 and 45 days of maturation. 3.1 (<b>A</b>–<b>I</b>): Microstructure of the three cheeses (horizontal) throughout the maturation time (vertical). 3.2 (<b>A</b>–<b>I</b>): Yeasts present in the dough of the three cheeses (horizontal) throughout the maturation time (vertical). 3.3 (<b>A</b>–<b>I</b>): Bacteria present in the dough of the three cheeses (horizontal) throughout the maturation time (vertical).</p>
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<p>Evaluation of hardness, chewiness, cohesiveness and gumminess of cheeses containing the mixed yeast inoculum, “Pingo” and mixed inoculum and “Pingo” at 15, 30 and 45 days of maturation. Data are expressed as the mean of triplicates ± standard deviation. Means with different letters differ significantly according to Tukey’s test, <span class="html-italic">p</span> &lt; 0.05. Distribution of uppercase letters of treatments over time. Lowercase letters indicate times within the treatment.</p>
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<p>Heatmap and hierarchical cluster analysis of the volatile organic compound profile in cheeses produced with yeast mixed inoculum, mixed inoculum + “Pingo” and with only “Pingo” at 15, 30 and 45 days of maturation. The columns contain the cheeses and their respective aging times. The correlation matrix is represented by a color gradient in which dark blue indicates a positive correlation and dark red indicates a negative correlation (Pearson’s correlation coefficient). The color matrix results in the clustering tree shown in the upper part of the figure, which groups the cheeses that do not differ significantly from each other in the same branch and separates the cheeses that differ significantly in different branches.</p>
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